prasinoRSMT-dinner.8.

06_Layout 1 8/6/13 5:22 PM Page 1

dinner
small
spreads spicy feta, eggplant, olive, grilled bread vg hummus crudits v japanese yam five spice, plum sauce v gf lobster avocado mango salsa, chili beurre blanc gf p.e.i. mussels white wine, garlic chili butter, cilantro jumbo shrimp wood grilled, village salad, grilled lemon tuna tartare avocado, wonton, firecracker sauce chicken skewer mediterranean pico, tzatziki gf pork belly stick soy glaze, slaw lamb chops chimichurri gf kefte lamb meatball, pepper coulis, feta, evoo, pita 8 8 9 16 14 16 14 9 10 18 10

sushi
vegan asparagus, mushroom, carrot, sesame, ginger v gf crunchy shrimp and salmon rice panko, shrimp, sashimi salmon, avocado, kin-goma sauce lava spicy tuna, blue crab, avocado, tempura panko, firecracker sauce gf summer avocado, unagi, yuzu marinated tuna polar bear crab, super white tuna, avocado, wasabi mayo, cucumber, unagi sauce, wasabi tobiko killer dragon shrimp tempura, crab, cucumber, unagi, avocado, dragon sauce, unagi sauce mexican yellowtail, shrimp, crispy tortilla, avocado, habaero ponzu, cilantro gf surf and turf tuna tartare, wagyu tartare, crispy rice 12 16 16 18 18 16 16 18

big
tofu stir fry chili ginger tofu, bok choy, shiitake mushroom, buckwheat soba v pappardelle crushed tomato & basil sauce, evoo, shaved parmesan vg angel hair and shrimp garlic, white wine, cherry tomato, herbs black cod dashi, buckwheat soba, bok-choy, shiitake halibut wood grilled, green beans, cauliflower, lemon, oregano, tomato, evoo gf wood grilled salmon summer tomatoes, grilled lemon gf wagyu strip oregano feta fries, roasted garlic gf lamb shank cous cous, arugula, sun-dried figs, harissa, tzatziki filet pea tendril, shiitake mushroom gf short ribs braised, cauliflower gratin, swiss chard, truffle-mushroom cabernet sauce gf bricked 1/2 chicken lemon, garlic, parsley, wine, roasted potato, greens gf 15 18 22 28 29 24 39 26 29 26 18

taco
chorizo seitan pico de gallo, guacamole v 10 short rib pico de gallo, cotija, guacamole gf 13 pork belly and scallop spinach, avocado gf 14 fish grilled, avocado, jalapeo, jicama, lime, cilantro gf 13 shrimp avocado, candied fresno, cilantro gf 13

whole wheat flat bread

bacon caramelized onion, cheese blend, thyme margherita pesto, mozzarella, tomato, basil vg the farm cheese blend, chives, truffle honey vg mushroom cheese blend, arugula port vg 10 10 10 10

green vg gf
mediterranean house greens, feta, cucumbers, tomato, herbs, lemon, peppers kale and spinach parmesan, evoo, lemon roasted beet goat cheese, candied pecan, orange supreme, basil prasino house greens, berries, orange supreme, sunflower seeds, goat cheese, red onion, vinaigrette 9 9 11 10

side
mini greens vinaigrette v gf cauliflower gratin white cheddar, truffle vg gf mini beets salad goat cheese, candied pecans vg gf truffled potatoes aioli, chives, cotija vg gf soup of the day bowl cup 6 6 6 6 6 4

hands-on
prasino burger smoked gouda, tomato jam, arugula, pickled onion chicken caprese tomato, arugula, mozzarella, pesto, focaccia smoked lamb baguette avocado, cilantro, pico de gallo, feta, chipotle aioli, baguette pork belly blt guacamole, arugula, tomato, jalapeo gastrique, wood grilled bread 11 12 13 12

prasino is committed to using organic, all natural, hormone free, antibiotic free and locally sourced ingredients whenever possible.
vg vegetarian v vegan gf gluten free
The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult with their physician or public health official for further information. 20% service charge added to parties of six or more
RSMT080613