Banana Nut Cinnamon Swirl Bread

Bread 1/2 cup Egg Beaters 99% egg substitute (or 2 eggs) 2 tablespoons milk 1 large ripe banana, broken into 1inch pieces 1 1/2 tablespoons butter 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 3 cups bread flour 2 1/4 teaspoons bread machine yeast Filling 1 1/2 tablespoons softened butter 3 tablespoons brown sugar 3/4 teaspoon ground cinnamon 3 tablespoons chopped pecans (or walnuts) Put the dough ingredients in the bread pan in the order suggested by your bread machine instructions. Set for white bread, dough stage. Press start. When the dough is ready, turn it out onto a lightly floured board and punch it down. Let it rest a for a few minutes. Roll the dough into a rectangle no more than 9 inches wide, or the length of your loaf pan. Spread the softened butter over the dough. In a small bowl, combine the the brown sugar, cinnamon and nuts. Sprinkle the cinnamon mixture evenly over the dough. Roll up the dough, jellyroll fashion, starting with the short, 9inch side, forming a loaf; pinch the edge to seal. Spray a 9 1/2inch loaf pan with nostick spray. Place the shaped loaf in the pan, seam side down. Cover and let rise in a warm place until the loaf has doubled in size, about 1 hour. Preheat the oven to 350 degrees F. Bake the loaf in the preheated 350 degree F oven for 30 to 45 minutes or until the loaf is golden brown. Turn out of the pan and place on a wire rack to cool. Yield: 1 (1 1/2pound) loaf Serving Ideas : Delicious served with butter and strawberry fruit spread! Banana Nut Cinnamon Swirl Bread 5

Banana Rice Bread

2 large eggs 1/3 cup butter 1/8 cup milk 2 or 3 bananas, mashed 1 1/3 cups rice flour 2/3 cup granulated sugar 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda Add wet ingredients to pan separately from dry ingredients. Cook on a 2 hour Quick Bread setting. Banana Rice Bread 6

Banana Split Bread

1 package active dry yeast 3 cups bread flour 2 tablespoons gluten 2 tablespoons granulated sugar 1 teaspoon salt 1/8 teaspoon baking soda 1/3 cup instant nonfat dry milk 1/3 cup walnuts, broken 1 egg 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 medium banana, sliced 8 frozen strawberries, with liquid 1/3 cup crushed pineapple 1/3 cup pineapple juice, heated 1/2 cup chocolate chips 4 maraschino cherries, chopped Place ingredients, except chocolate chips and cherries, in pan in order listed. Select white bread setting and press "Start." Add chips and cherries at beep, just before end of kneading. Banana Split Bread 7

Bearnaise Bread
2 1/4 teaspoons yeast 2 1/4 cups plus 1 tablespoon bread flour 3/4 cup whole wheat flour 3 tablespoons wheat germ 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 1 1/2 tablespoons dried tarragon 2 1/4 teaspoons sharp Dijon mustard 1/4 teaspoon ground black pepper 3 tablespoons oil 1 egg 1/4 cup plus 2 tablespoons tarragon vinegar 1 cup water Add all ingredients in the order suggested by machine manufacturer and process on basic bread. Bearnaise Bread 8

Bloody Mary Bread

3 cups bread flour 1 1/4 cups V8 Vegetable Juice 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 1 envelope RapidRise yeast 1 teaspoon rosemary, ground 1 teaspoon basil, ground 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon oregano

2 tablespoons extravirgin olive oil Tabasco sauce Add all ingredients to the baking container of your machine and bake on the basic bread cycle. Bloody Mary Bread 9

Bountiful Blueberry Bread

Makes a 2 pound loaf 1 cup plus 2 tablespoons water 1 egg 1/2 cup blueberry preserves 4 cups bread flour 3 tablespoons dry milk 1 1/4 teaspoons salt 1 teaspoon bread machine yeast 1/3 cup dried blueberries Measure carefully, placing all ingredients except dried blueberries in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use the delay cycle. Add dried blueberries at the beep signal or 5 minutes before the last kneading cycle ends. Bountiful Blueberry Bread 10

ButterRich Roll and Bread Dough

1 1/3 cups water 1/2 cup butter 6 tablespoons granulated sugar 1 large egg 1 teaspoon salt 4 1/2 cups bread flour 1/4 cup dry milk 2 teaspoons active dry yeast Egg Glaze 1 egg, lightly beaten 2 teaspoons water Measure all ingredients into bread pan in order suggested by your manufacturer. When cycle is finished remove dough from pan and shape according to recipe directions. Cover dough, let stand as recipe directs. Egg glaze: beat together egg and water. Brush generously over shaped loaves or rolls prior to baking. Bake as directed in each recipe until golden brown. Pan Rolls Prepare ButterRich Roll and Bread Dough. On a lightly floured surface, shape dough into a ball. Divide dough into equal quarters. Cut each quarter into 8 pieces. Shape each piece into a ball. Place on lightly greased or "Pammed" cookie sheet. Brush with egg glaze if desired. Cover dough, let stand 15 minutes or until dough rises. Bake at 375 degrees F 10 to 20 minutes. Makes 32 rolls. CinnamonRaisin Rolls Prepare ButterRich roll recipe. Turn dough onto lightly floured surface. Divide dough in half. Foll each half into an 8 x 9inch rectangle. Spread surface with 1/4 cup butter, thinly sliced. Sprinkle each

rectangle surface with 1/4 cup brown sugar, 1 teaspoon cinnamon. Then sprinkle 1/3 cup raisins over dough. Start with 8 inch side and roll dough jellyroll style, pinch seam to seal. With seam side down, cut in 8 oneinch pieces. Place on a greased baking sheet 2 inches apart. Cover lightly with damp towel, allow to rise in warm place until doubled, about 40 minutes. Bake at 375 degrees F for 10 to 20 minutes. Makes 16 rolls. CinnamonRaisin Swirl Loaf Prepare ButterRich Roll and Bread Dough. On a lightly floured surface, roll a quarter of the dough into an 8 x 5inch rectangle. Melt 2 tablespoons butter or margarine. Brush over dough. Sprinkle dough with a mixture of 1/4 cup sugar and 1 teaspoon ground cinnamon. Then sprinkle 1/3 cup of raisins over dough. Beginning with long side of dough, roll up jellyroll style. Seal ends by pinching edges of dough together with fingertips. Place dough in a greased 5 1/2 x 3 inch loaf pan or on a large baking sheet. Allow to stand 15 minutes. Bake at 375 degrees F for 30 or 40 minutes or until golden brown. When loaf is cool, glaze with a mixture of 2/3 cup sifted powdered sugar and 1 tablespoon milk. Makes 4 loaves. ButterRich Roll and Bread Dough 11 *Optional add 1/4 cup of brown sugar also to cinnamon sugar mix. *You can make bread sticks, bread loaf or cloverleaf rolls also. Sprinkle salt or sesame seeds on after the egg glaze.