49029-ZAMORA Mvil: 619.88.34.94 Email: cgiexport.59@gmail.

com

http:www.facebook.com/CgiExport @CGIAsesoria http://cgiexport.blogspot.com PRESENTACIN: CGI Consulting is a company that started in 1994, in theTarragona area, with the idea of serving the private and Companies interest in the meeting their needs. We currently have headquarters in Salamanca and perform actions across Castilla - Leon and in other regions such as Valencia, Castilla - La Mancha and Madrid. Mainly, CGI Consulting has managed the economic interests of the Companies. Right now its opened EXPORT DIVISION, for the sale of products of high quality made in Spain, under the name of CGI EXPORT We specialize in different areas of production, such as: - Viticulture, wineries and wine in general. - Agriculture, bakeries and flour mills. - Fruit and vegetable sector - Food production and distribution. - Hotels and restaurants (maridage). Our initial catalog is composed of high quality products, especially in the world of wine, olive oil and cheese.

Producto / product Marca / brand Cosecha / vintage Regin (Denominacin de Origen) Clasificacin Cargas / loading Datos tecnicos / technical data Variedad / variety Crianza / ageing Contenido alcohol / alcohol contents Azucares residuales /residual sugar Empaquetado / packaging Unidades caja / units case Botella / bottle Tapn / cork Etiqueta / label Cpsula/ capsule Paleta / pallet

Fecha : 2/04/13 Olivara cosecha 2012 D.O. TORO Joven En bodega / at winery

Tinta de Toro 100% no Vol. 14,0% vol. < 2 gr./l

6 x 750 ml Bordalesa / Bordeaux Aglomerado/sinttico Olivara cosecha Complejo 80 x 120 100 x 120

Caja con separadores, case with dividers Cajas por palet / cases per pallet Hileras por palet / layers per pallet Peso por caja / weight per case Peso bruto por palet / weight of pallet Caja/case altura x ancho x largo/ High x wide x long Cdigo de barras botella / bottle EAN Codigo de barras cases

6 x 75 100 4 7,5 690

6 x 75 125 5 7,5 860

315x16x24 cm

8411469125029 8411469925032

VINO: OLIVARA cosecha

VARIETY: 100% Tinta de Toro PREPARATION: Vineyards of 3-15 3 15 years. Manual harvest. Cooling tank vatting mass before the beginning of fermentation. Fermentation in stainless steel tanks with temperature control. Fermentation temperature: 25 C in order to save the component from the grape fruit. Length of maceration: 12 days. After it is racked to cement tanks where done naturally malolactic fermentation. After completing this wine is racked to another tank to the final processes of clarification through protein fining and cold stabilization. Then The proceed to bottling and labeling. TASTING NOTE: It has a brilliant garnet color and aromas of black and red fruits on the nose. The palate is balanced and friendly, full-bodied, full bodied, elegant and harmonious finish. Ideal for pasta, pizza, rice and white meat.

PRODUCTION: 200.000 bottels

Producto / product
Marca / brand Cosecha / vintage Regin (Denominacin de Origen) Clasificacin Cargas / loading

Fecha :

18/01/2013

Olivara
2010 D.O. TORO

Crianza
En bodega / at winery

Datos tecnicos / technical data

Variedad / variety Crianza / ageing / vinification Contenido alcohol / alcohol contents Azucares residuales /residual sugar Tinta de Toro 100% 9 meses en barrica/ 9 months in oak Vol. 14,5 % vol. < 2 gr./l

Empaquetado / packaging
Unidades caja / units case Botella / bottle Tapn / cork Etiqueta / label Cpsula/ capsule Paleta / pallet Caja con separadores, case with dividers Cajas por palet / cases per pallet Hileras por palet / layers per pallet Peso por caja / weight per case Peso bruto por palet / weight of pallet Caja/case
altura x ancho x largo/ High x wide x long

6 x 750 ml Bordelesa alta / Bordeaux 1+1 Olivara crianza 2010 Complejo 80 x 120 6 x 75 6 x 75 100 x 120

125 5 8,3 1055

100 4 8,3 850

31,5x16x24 cm

Cdigo de barras botella / bottle EAN 8410047338165 Cdigo de barras cases 8410047338028

VINO: OLIVARA CRIANZA 2010

VARIETY: 100% Tinta de Toro PREPARATION: Vineyards of 15-30 15 30 years. Manual harvest. Cooling tank vatting mass before the beginning of fermentation. Fermentation in stainless steel tanks with temperature control. Fermentation temperature: 28 C in order to extract tannin and phenolic compounds necessary for barrel aging. Length of maceration: 16 days. After it is racked to cement tanks where done naturally malolactic fermentation. After completing this wine is racked to another tank and then to the barrels where it remains 7-9 7 9 months. After the aging processes are performed late clarification and cold stabilization. stabilization. Subsequently it is then bottled and aged in bottle for about 5 months before being labeled and put into the market. TASTING NOTE: In the light, intense garnet color in the center of the glass with a thin layer ruby red. The nose is a perfect blend between fruit compote and breeding fine notes of vanilla, coconut and chocolate. Wide mouth, tasty and with a powerful but gentle tannin by the passage of wine by the bottle. Ideal with roasts, red meats and game, cheeses, pates, casseroles and stews. PRODUCTION: 100.000 bottels

Producto / product
Marca / brand Cosecha / vintage Regin (Denominacin de Origen) Clasificacin

Fecha :

10/01/10

Marqus de Olivara
2005 D.O. TORO

Reserva
En bodega / at winery

Bodega / winery
Cargas / loading

Datos tecnicos / technical data

Variedad / variety Crianza / ageing / vinification Contenido alcohol / alcohol contents Azucares residuales /residual sugar Tinta de Toro 100% 14 meses en barrica Vol. 14,5 % vol. < 2 gr./l

Empaquetado / packaging
Unidades caja / units case Botella / bottle Tapn / cork Etiqueta / label Cpsula/ capsule Paleta / pallet Caja con separadores, case with dividers Cajas por palet / cases per pallet Hileras por palet / layers per pallet Peso por caja / weight per case Peso bruto por palet / weight of pallet Caja/case
altura x ancho x largo/ High x wide x long

6 x 750 ml Bordalesa alta / Bordeaux natural Marqus de Olivara reserva Complejo 80 x 120 6 x 0,75 6 x 0,75 100 x 120

125 5 8,3 1055

100 4 8,3 850

315x16x24 cm

Cdigo de barras botella / bottle EAN 8410047287166 Codigo de barras cases 8410047287050

VINO: MARQUES DE OLIVARA RESERVA

VARIETY: 100% Tinta de Toro PREPARATION: Vineyards in glass for over 30 years. Manual harvest. Cooling tank vatting mass before the beginning of fermentation. Fermentation in stainless steel tanks with temperature control. Fermentation temperature: 28 C in order to extract tannin and phenolic compounds necessary for barrel aging. Length ength of maceration: 20 days. After it is racked to cement tanks where done naturally malolactic fermentation. Once completed it is racked to tank and then to French oak barrels where it remains between 12-14 12 14 months. Once the aging is performed late clarification ication processes (without stabilization). Subsequently it is then bottled and aged in bottle for 10 months before being labeled and put into the market. TASTING NOTE: At the hearing, ruby red heart covered in the cup, with light russet tones thin layer. Full and open on the nose, with aromas of candied fruit in harmony with the roasted and spicy from the barrel. The palate is smooth and elegant, nice and long aftertaste afterta step. Ideal with roasts, red meats and game, cheeses and foie. PRODUCTION: 10,000 bottles

Producto / product
Marca / brand Cosecha / vintage Regin (Denominacin de Origen) Clasificacin Cargas / loading

Fecha :

20/10/2011

M.O. de Olivara
2009 D.O. Toro Vendimia seleccionada En bodega / at winery

Datos tecnicos / technical data

Variedad / variety Crianza / ageing / vinification Contenido alcohol / alcohol contents Azucares residuales /residual sugar Tinta de Toro 100% 14 meses en barrica 14 months in oak Vol. 14,9 % < 2,2 gr./l

Empaquetado / packaging
Unidades caja / units case Botella / bottle Tapn / cork Etiqueta / label Cpsula/ capsule Paleta / pallet Caja con separadores, case with dividers Cajas por palet / cases per pallet Hileras por palet / layers per pallet Peso por caja / weight per case Peso bruto por palet / weight of pallet Caja/case
altura x ancho x largo/ High x wide x long

6 x 750 ml Bordelesa alta / Bordeaux Natural 49 M.O. de Olivara Complejo 80 x 120 6 X 75 6 x 75 100 x 120

100 4 8,3 850

120 5 8,3 1.055

31,5x16x24 cm 8410047287159 18410047287248

Cdigo de barras botella / bottle EAN Codigo de barras cases

VINO: M.O. DE OLIVARA VENDIMIA ENDIMIA SELECCIONADA

VARIETY: 100% Tinta de Toro PREPARATION: Vineyards in glass for over 40 years. Manual harvest. Cooling tank vatting mass before the beginning of fermentation. Fermentation in stainless steel tanks with temperature control. Fermentation temperature: 28-30 28 C in order to extract tannin and phenolic compounds necessary for barrel aging. Length of maceration: 25 days. After it is racked into French oak barrels where re it naturally makes malolactic fermentation. Once completed it is racked into a tank and then back to the barrels where it remains 14 months. Once the aging is performed late clarification processes (without stabilization). Subsequently it is then bottled bottle and aged in bottle for about 10-12 12 months before being labeled and put into the market. TASTING combined malolactic later. The wine. NOTE: Deep garnet color and a powerful nose of ripe black fruit with notes of toasted spice and French oak cafes from where fermentation took took place and where he remained until 14 months mouth is wide, warm with good structure, characteristic of a great

PRODUCTION: 60,000 bottles