The food here at Amore Victoria is prepared completely from scratch and every order made individually.

Each dish is served as soon as it is ready and at its best. While we strive to serve all entrees together, it is not always possible. So please enjoy your food when it is presented.

Antipasti

Small

Plates

S e r v e s 1-3 or 5 Caprcsc Fresh mozzarclla, vine ripened tomato and basil leaves on toasted crostini and drizzled In virgin olive oil. Basil, gorlic, flaked parmesan and virgm olive oil on toasted crostini. Creamy parmesan sauce served with house made lomato-hasil chips. 9 or 12 9 or 12 10 8 9 9 or 12 9 10 or U 249

Bruchetta Al l*omodoro Artichoke-Spinach Dip Salmon Carpaccio

Pan Se.\red Gnocclii Encrusted in pistachio and Parmigiano. smoked Salmon & oven roasted Bell Peppers on crostini, with a sweet Balsamic reduction. Calamari Tritti Delicately fried to crisp perfection. Served with our creamy aioli Calamari iVlarinara Sauteed in our garlic tomato wine .sauce. Mussels in White Wine.

Seafood Antipasto Di Mare Chilled calamari, .scallops, jumbo shrimp, black mas.se!s and clams, drizzled in virgin olive oil, lemon & garlic. Carpaccio D i Manzo Beef tenderloin sliced paper thin and cured in lemon and olive oil, with fresh parmesan, capers, arugula and toasted crostini. liouse Stuflcd Sausage Spicy Italian pork .sausage stuffed in natural hank! Served with cream sauce. House Made Meat Hails Baked with Bolognese sauce and mozzarella 6 or 9 5 or 8

Insalata Organic Baby Greens 7 Baby greens, cranberry goat chee.se, and fried yams drizzled in house balsamic. Greek Pasta Saiad 7 Or/.o pasta, Feta cheese, kalamata olives, zucchini, sweet bell peppers, sun-dried tomatoes, and basil to.s.sed in an Italian marinade. Cucumber Salad Salad i l Half Size 9 Cucumbers, baby romaine, tomato, kalamata olives, pepperoncini peppers and feta to.ssed in white vinaigrette. (nsalata Di Genoveva 11 Half Size 9 Baby greens, red onitms, gorgonzota cheese, candied walnuts, grilled chicken and sun-dried cherries with house made rasp!>erry-vinaigrette. Insalata Di Parma ) 1 Half Size 9 Romaine lettuce, radicchio, prnsciutto di Parma from Italy, sun dried tomatoe.s, walnuts and gorgonzola cheese tossed in white balsamic. Insalata Di Capricciosa 11 Half Size 9 Radicchio leaves, romaine and baby greens, ns, fresh tomatoes, mushroon mushrooms, c-ucumber ' .spears ala pomodoro, garlic, \n olive oil, and fresh basil, )asil, in our whole-grain mu-stard vinaigr* vinaiprette. Served with toasted Italian bread. O r g a n i c Spinach 11 H a l f Size 9 Spinach, apples, pineapples, almonds and fresh mozzarella served with our house made raspberry dressing. Polio Crazies sweet Basil Sauce 18 Tender chicken breast, shiitake mushrooms, proscuitto, white wine, oven roasted roma tomatoes, red onions, fresh ground basil and a touch of organic cream makes for a s\veet and savory sauce. Atop house made fettuccine. Rosa d i Pesto 18 MiLshroom and spinach stuffed chicken breast seared, then cooked in fresh garlic, pesto and organic cream, with proscuitto ham, jjortabella mushrooms, roasted tomatoes, red onions, a touch of balsamic and topped with romano cheese. Served with four cheese ravioli. Polio de M e l c h i o r r e ( M e l ' s C h i c k e n ) 17 Chicken breast sauteed with mushrooms, fresh garlic, green peas, and a fragrant tomato-organic cream sauce. Topped with mozzarella and served over pasta. Polio Marsala 17 Boneless breast of chicken sauteed with fresh mushrooms in our famous Mar.sala wine sauce with a touch of garlic. Served over pasta. Polio Scarpelli 16 Chicken breast sauteed with \'irgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. Served over pasta Polio c o n Penne c Shitakc 17 Chicken breast prepared in a .savory rosemary and gorgonzola organic cream sauce, vodka, shiitake mushrooms and sun-dried cherries. Polio Parniigiana 15 Chicken breast fried in a parmigiano & herb breading, then baked in fresh marinara .sauce and topped with parmesan & mozzarella. Over pasta.

Veal & Steak O u r Veal is n o n - t e t h e r e d and g r a i n fed, t e n d e r c o m p a r e d t o beef but n o t traditionaMy caged t e n d e r . Gorgonzola Stuffed Veal 22 Veal cutlets rolled with gorgonzola, seared and simmered in a .savory tomato-uine sauce sauce. Served with Italian basil potatoes. Veal M a r c o Polo 20 Cutlets of veal .sauteed with Mar.sala wine, artichoke hearts and mushrooms. Topped with mozzarella ajid served with house made fettuccini Angus NY Strip Steak 27 USDA CHOICE, Served with sauteed mushrooms, asparagus and your choice of fries, orzo or baby red herb poiatocs. Angus B u r g e r 12 Grilled 1 /2lb, Lettuce, tomato, hotLse cut fries or greens; choice of cheddar or gorgonzola cheese. Sirloin Steak add 2