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KBRI
HOW TO ENTER
AWARDS 2013
KBRI
AWARD CATEGORIES
1 Environmental Product Award Kitchens or Bathrooms 2 Product Innovation Award Kitchens or Bathrooms 3 Kitchen Supplier of the Year* 4 Bathroom Supplier of the Year* 5 Young Kitchen Designer of the Year Age under 30 6 Young Bathroom Designer of the Year Age under 30 7 Bespoke Kitchen Project 8 Kitchen Designer of the Year project up to 30k 9 Bathroom Designer of the Year project up to 15k 10 Kitchen Designer of the Year project over 30k 11 Bathroom Designer of the Year project over 15k 12 Kitchen Showroom of the Year 13 Bathroom Showroom of the Year 14 Kitchen Master Retailer 15 Bathroom Master Retailer 16 Lifetime achievement Award
* Nominated by retailers
2 What was the overall project cost, including installation and products, and how did you manage it and provide value for money? 3 What products and materials did you use and why? Were there any bespoke elements? 4 What problems and difficulties did you need to overcome to achieve the final goal? 5 How would you describe the final design and, in detail, the design process?
How to enter You will need to write up to 500 words explaining your design. You must include digital photos and plans. Use the questions below to guide you. 1 What was the full brief from the client? 2 What was the overall project cost, including installation and products, and how did you manage it and provide value for money? 3 What products and materials did you use and why? Were there any bespoke elements? 4 What problems and difficulties did you need to overcome to achieve the final goal? 5 How would you describe the final design and, in detail, the design process?
1 What was the full brief from the client? 2 What was the overall project cost, including installation and products, and how did you manage it and provide value for money? 3 What products and materials did you use and why? Were there any bespoke elements? 4 What problems and difficulties did you need to overcome to achieve the final goal? 5 How would you describe the final design and, in detail, the design process?
Use the questions below to guide you. 1 What was the full brief from the client? 2 What was the overall project cost, including installation and products, and how did you manage it and provide value for money? 3 What products and materials did you use and why? Were there any bespoke elements? 4 What problems and difficulties did you need to overcome to achieve the final goal? 5 How would you describe the final design and, in detail, the design process?
3 How have you considered the customers journey through the store? 4 Why have you chosen the products and dressings you have? 5 How have you picked the lighting and flooring? 6 What message and image are you trying to send to customers as they first walk in? 7 Have you taken into consideration window displays? 8 What innovative ideas have you come up with that makes your showroom unique?
4 Showroom - what innovative ideas have you come up with to make a visit to your showroom an experience? 5 How do you choose your staff, and how do you ensure their awareness of new products and developments? 6 Customer service - how do you treat your customers? 7 Future plans for growth/showroom/diversification? 8 How do you use the internet in the day to day running of your business?
4 Showroom - what innovative ideas have you come up with to make a visit to your showroom an experience? 5 How do you choose your staff, and how do you ensure their awareness of new products and developments? 6 Customer service - how do you treat your customers? 7 Future plans for growth/showroom/diversification? 8 How do you use the internet in the day to day running of your business?
STEP TWO: Get your pictures together Every entry will need pictures to support them, whatever categories you are entering. Pictures should be jpegs with a minimum 300 dpi at 10 cm x 10 cm (if in doubt, send us the biggest size you have). STEP THREE: Write your text You are allowed up to 500 words of text max. to support your entry, except in the two Master Retailer categories where it is a thousand. STEP FOUR: Send it to us: Send your completed entry applications by email or post with any relevant images/plans. Disc only, no hard copy. STEP FIVE: Ask for advice If you require any advice, please do not hesitate to get in contact and we will be more than happy to help. Contact enquiries@bayviewpublishing.net or Tel. 028 9147 8703 / 048 9147 8703 STEP SIX: Remember the closing date.
The Rules
Design Categories While one person or company can enter as many categories as they like, they must enter a separate submission for each one. The same entry cannot be submitted twice. Entries for category nos. 5 to 11 must be for a domestic project completed and installed in the 12 months from 31/08/12 to 1/9/13. Designs completed for showroom roomsets are not valid in these categories. They are dealt with separately in categories nos. 12 and 13. Stated budgets for designs in category nos. 8 to 11 must be for the completion of the entire project including installation and any additional products. In other words, the final total bill paid by the client. (VAT, must be excluded) K refers to either Euro or Sterling. Category nos. 1 and 2. Environmental Product and Product Innovation award. Both awards pertain to the period 31/08/12 to 1/9/13.
Post your entries to: Bayview Publishing, PO Box 355, Bangor, Co Down, BT20 9ER Tel: 028 (048) 9147 8703 E: enquiries@bayviewpublishing.net www.bayviewpublishing.net.
Copyright and confidentiality Entry materials will be used in issues of KBRI and The Best of Irish Kitchens as well as during the ceremony and in event promotional material. Copyright clearance for these uses should be secured before including video, stills or other material in support of your entry.
THE CLOSING ENTRY DATE FOR ALL CATEGORIES IS FRIDAY 6TH SEPTEMBER 2013
How to enter STEP ONE: Choose your categories. You can enter as many as you like, but can only enter each category once. Entries submitted to one category, cannot be submitted to another. Multiple retailers can only enter category nos. 5 to 15 once.