Está en la página 1de 4

Control Sheet/WISR Help

EsteFile
informao ser traduzida. V2.3

Select Language

I. Versions
A. This CSWISR is a spreadsheet that was created in Microsoft Excel 97 (version number
8.0).
The CSWISR will run correctly if used in this version or higher.
B. If you attempt and successfully open the CSWISR in any other spreadsheet program
we can not guarantee that the CSWISR will function properly
and we will not be able to help you troubleshoot any problems as we only have
Microsoft Excel.

II. Installation
To save this file, go to the "File" menu at the top-left of the screen. Click on "save as"
and set the "save in" location to your "My Documents" folder.
Give the file a name such as CSWISR and then click save.

III. Macros
A. There are several useful macros in the CSWISR.
They will only work with MS Excel 97 (version 8.0) or later.
### A feature has been added that will allow you to use languages other than
English. You can change the language of your CSWISR by clicking on the "Select
Language" button.
When a window appears, click the down arrow and select a language.

2.

"Print CSWISR" button (as found on the top-left of the Control Sheet) will print
the Control Sheet and the Wisr in the proper format required.

3.

Clear Control Sheet & Wisr button (as found on the top-left of the Control
Sheet).
This will prepare the Control Sheet and Wisr sections for the next week.

a.

Tuesday's Closing Grand Total will become Wednesday's Opening Grand


Total column of the Control Sheet. Figures from the Left column will move
to the Open column of the Wisr.

b.

This macro should be run only ONCE at the start of each week.

IV. Important Notes


A. To be able to fully utilize this spreadsheet, you must be proficient in the use of
Microsoft Excel. If you are not, it may benefit you to obtain some formal training.
B. You should never unprotect the sheets. If you unprotect the sheet you run the risk of
destroying the formulas.
C. When entering in your data, you only enter numbers into the blue colored fields.
Anything that is will be calculated based on what you enter into the blue fields. Any
black fields cannot be changed.
D. When entering data into the "exp%" field on the Wisr, a percentage that is (0.9%)
must be entered as "0.9" and not just ".9" as the latter will be understood as (90%).
E. If you need to enter midnight for your hours, it will total correctly if you enter it as
12:00:00 AM. Once you move off the cell, it will read 0:00 on the WISR, but will read
12:00:00 AM in the formula bar above.
F. This spreadsheet is intended for use with the software specified. If other software is
used, the macros may not work correctly.
G. Make sure you enter the correct week ending date (must be a Tuesday date).
Otherwise the sales data will not be accepted by the Headquarters System.
H. The only column completed for this "OTHER" line is the "$ Usage" column. Depending
on the quantity of "OTHER" (e.g., salt, pepper, vinegar, bread seasonings) items used
in your store,
the expected 1% may be accurate. It may, however, need to be adjusted to reflect
your store's usuage patterns. This cell can be changed to a different percentage.
If you need assistance with how to fill out the paperwork, refer to your operations manual
or field consultant.
If you need further technical assistance with the CSWISR call the Help Desk at Ext. 1140
from 8:30-5:00 Eastern Standard Time Monday-Friday

Language Langue Lengua


Sprache Lngua
Jzyk

PLANILHA DE CONTROLE

CUSTO DOS ALIMENTOS

0.34

SEMANA FIM

PRODUTIVIDADE

2.30

LOJA #

FATOR

9.91

VENDAS LQUIDAS

SATLITE
MO-DE-OBRA

15.36%

05

07

2013

MS

DIA

ANO

53637
DATA

6/29/2013

6/30/2013

7/1/2013

7/2/2013

7/3/2013

7/4/2013

07/05/2013

DETALHAMENTO

QUARTA

QUINTA

SEXTA

SABADO

DOMINGO

SEGUNDA

TERA

0
19535.01

VENDAS DE 30 CM
VENDAS DE SALADES
DATA
VENDAS DIRIAS
VENDAS BRUTAS

AJUSTES

6/29/2013

6/30/2013

7/1/2013

7/2/2013

7/3/2013

7/4/2013

07/05/2013

QUARTA

QUINTA

SEXTA

SABADO

DOMINGO

SEGUNDA

TERA

3945.80

2756.55

3009.45

4680.40

3426.55

2239.15

VENDAS DE 15 CM
TOTAIS

2367.70

57.00

52.85

70.98

104.50

58.34

42.42

37.72

423.81

3888.80

2703.70

2938.47

4575.90

3368.21

2196.73

2329.98

22001.79

ABERTURA DO CAIXA

0.00

200.00

200.00

200.00

200.00

200.00

200.00

1200.00

VALE-PRESENTE DISPONVEL

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

3888.80

2903.70

3138.47

4775.90

3568.21

2396.73

2529.98

23201.79

37.50

62.50

100.00

71.80

76.00

58.00

56.50

462.30

2339.30

1942.24

1990.06

2896.10

1962.62

1368.68

1282.67

13781.67

1512.00

898.96

1048.41

1808.00

1529.59

970.05

1190.81

8957.82

1749.50

961.46

1148.41

1879.82

1605.59

1028.05

1247.31

1512.00

898.96

1048.41

1808.00

1529.59

970.05

1190.81

EXCESSO/FALTA

237.50

62.50

100.00

71.82

76.00

58.00

56.50

662.32

RETENO DA CAIXA

200.00

200.00

200.00

200.00

200.00

200.00

200.00

1400.00

DEPSITO EM BANCO

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

VENDAS AJUST.

TOTAL DO CAIXA
PAGAMENTOS
VENDAS A CRDITO
CAIXA EXIGIDO

CAIXA REAL
CAIXA EXIGIDO

VENDAS DE DELI
VENDAS DE EXTRAS

22425.60

VALOR DE CUPO
VENDAS DE UNIDADES
AJUSTES

665.05

578.41

1178.18

927.20

552.15

487.94

22.96

32.70

11.92

22.07

0.00

18.55

32.26

5325.07
140.46

1329.70

983.62

1204.57

1571.69

1130.25

807.54

919.94

7947.31

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

416.29

264.77

235.85

399.83

229.84

143.06

203.14

1892.78

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

2705.09

1946.14

2030.75

3171.77

2287.29

1521.30

1643.28

15305.62

57.00

52.85

70.98

104.50

58.34

42.42

37.72

423.81

2648.09

1893.29

1959.77

3067.27

2228.95

1478.88

1605.56

14881.81

VENDAS SUB/PRATO FESTA

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

VALOR DE CUPO

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

AJUSTES

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

TOT. VENDAS SAND.

2648.09

1893.29

1959.77

3067.27

2228.95

1478.88

1605.56

14881.81

9620.14

VENDAS DE BEBIDAS

405.84

195.13

206.03

366.90

249.42

102.12

106.80

1632.24

8957.82

VENDAS DE FRUIZLE

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

259.52

199.44

295.21

440.19

371.84

257.92

243.23

2067.35

VALOR DE CUPO

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

AJUSTES

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

665.36

394.57

501.24

807.09

621.26

360.04

350.03

3699.59

VENDAS AJUST. UN.

VENDAS DE OUTRAS REFRIG.

P/P/D
P/P/D INCIAL

TOTAIS

936.14

VENDAS AJUST. BEB.

879.50

0.00

0.00

0.00

0.00

0.00

0.00

879.50

VENDAS DIVERSAS

141.28

112.58

146.40

186.67

141.06

111.47

113.92

953.38

ENTREGAS

1216.00

0.00

0.00

0.00

0.00

0.00

0.00

1216.00

VALOR DE CUPO

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

P/P/D TOTAL

2095.50

0.00

0.00

0.00

0.00

0.00

0.00

2095.50

AJUSTES

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

1.00

0.00

0.00

0.00

1.00

VENDAS DIV. AJUST.

141.28

112.58

146.40

186.67

141.06

111.47

113.92

953.38

P/P/D DISPONVEL

2095.50

0.00

0.00

-1.00

0.00

0.00

0.00

2094.50

IMPOSTO DE VENDAS

434.03

303.22

331.03

514.84

376.92

246.30

260.44

2466.78

P/P/D RESTANTES

0.00

0.00

0.00

0.00

0.00

0.00

788.00

788.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

2095.50

0.00

0.00

-1.00

0.00

0.00

-788.00

1306.50

434.03

303.22

331.03

514.84

376.92

246.30

260.44

2466.78

164.00

120.50

124.50

196.50

143.00

103.00

109.50

961.00

TOTAL GERAL AO FECHAR

608368.37

611124.92

614134.37

618814.77

622241.32

624480.47

626848.17

626848.17

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

TOTAL GERAL INCIAL

604422.57

608368.37

611124.92

614134.37

618814.77

622241.32

624480.47

604422.57

164.00

120.50

124.50

196.50

143.00

103.00

109.50

961.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

2095.50

0.00

0.00

-1.00

0.00

0.00

-788.00

1306.50

VENDAS BRUTAS SUBWAY

3945.80

2756.55

3009.45

4680.40

3426.55

2239.15

2367.70

22425.60

-1931.50

120.50

124.50

197.50

143.00

103.00

897.50

-345.50

UN. AJUST. 30 CM

71.00

50.00

43.00

90.00

70.00

43.00

40.00

407.00

2.00

3.00

1.00

2.00

0.00

2.00

3.00

13.00

182.00

135.00

161.00

209.00

146.00

116.00

133.00

1082.00

CRDITOS DE P/P/D

P/P/D USADO
P/P/D REGISTRADO
AJUSTES
REGISTRO AJUSTADO
P/P/D USADO
EXCESSO/FALTA

AJUSTES
IMP. VENDAS AJUST.

VENDAS COMPARTILHADAS AJUSTADAS

# DE CUPONS APRESENTADOS

UN. AJUST. SAL.

SUB CLUBS

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

UN. AJUST 15 CM

BOGO

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

UN. AJUST. DELI

$1.00 OFF

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

UN. AJUST. VENDIDAS

BOGO 99

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

OUTRAS

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

# SUBS FESTA

0.00

0.00

0.00

0.00

0.00

0.00

0.00

# BAND. VEND.

0.00

0.00

0.00

0.00

0.00

0.00

# DE PROMOES

0.00

0.00

0.00

0.00

0.00

0.00

DONATIVOS

0.00

0.00

0.00

0.00

0.00

0.00

TEMPO

BEBIDAS
COPOS USADOS

12 OZ.
0,3L

0
21 OZ.
0,5L

0
32 OZ.
0,7L

LATA (REF) SCHWEPPES

0
AQUARIUS

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

255.00

188.00

205.00

301.00

216.00

161.00

176.00

1502.00

UNIDADES GRTIS

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

PES FESTA USADAS

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

TOTAL DE UNIDADES

255.00

188.00

205.00

301.00

216.00

161.00

176.00

1502.00

0.00

0.00

HORAS TRABALHADAS

64.80

64.80

108.00

108.00

100.80

93.60

108.00

648.00

0.00

0.00

PRODUTIVIDADE

3.9

2.9

1.9

2.8

2.1

1.7

1.6

2.3

0.00

0.00

VENDAS AJUST. DE UN.

2648.09

1893.29

1959.77

3067.27

2228.95

1478.88

1605.56

14881.81

UN. AJUST. VENDIDAS

255.00

188.00

205.00

301.00

216.00

161.00

176.00

1502.00

10.38

10.07

9.56

10.19

10.32

9.19

9.12

9.91

214.00

128.00

159.00

256.00

195.00

112.00

111.00

1175.00
1502.00

0
AGUA C/ S/
GAS

OUTRAS BEBIDAS

940

680

192

93

160

PREO

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

VEND. BEB. EXIG.

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

COMPLETE TODOS OS VALORES MONETRIOS EM MOEDA LOCAL.


l

su9H

DEVERIAM SER OS MESMOS VALORES.

VEND. AJUST. BEB., VEND. BEB. EXIG., EXCESSO/FALTA

TOTAL

VENDAS DE BEBIDA

2065.00 VEND. AJUST. BEB. H


VEND. BEB. EXIG.
0.00 EXCESSO/FALTA

TOTAIS
3699.59
0.00
3699.59

FATOR
UN. AJUST. BEBIDAS
UN. AJUST. VENDIDAS

255.00

188.00

205.00

301.00

216.00

161.00

176.00

PERCENTAGEM DE BEBIDA

83.9%

68.1%

77.6%

85.0%

90.3%

69.6%

63.1%

78.2%

TOTAL TRANS. AJUST.

204.00

176.00

180.00

262.00

190.00

153.00

169.00

1334.00

PORT REV. ?/?

3/29/2004

PRODUTOS

INCIAL

ENTREG

TOTAL

SALDO

USADO

PREO MEDIO

CUSTO

% ESP.

% REAL

ATUM RALADO

6.0

6.0

12.0

6.0

6.0

22.76

136.56

0.0%

0.9%

FRUTOS DO MAR KANI

0.0

0.0

0.0

0.0

0.0

0.00

0.00

0.0%

0.0%

12.0

4.8

16.8

12.0

4.8

15.74

75.55

0.0%

0.5%

SALAME FATIADO

6.9

6.0

12.9

6.9

6.0

30.53

183.18

0.0%

1.2%

SALAME PEPPERONI

0.0

6.0

6.0

8.2

-2.2

32.01

-70.42

0.0%

-0.5%

ROSBIFE FATIADO CONG

5.5

10.0

15.5

5.5

10.0

36.34

363.40

0.0%

2.4%

ALMONDEGA BOV. COZ.

13.0

0.0

13.0

13.0

0.0

11.06

0.00

0.0%

0.0%

PEITO DE PERU FATIADO

12.0

0.0

12.0

12.0

0.0

17.99

0.00

0.0%

0.0%

0.0

0.0

0.0

23.9

-23.9

28.18

-673.50

0.0%

-4.5%

20.1

40.8

60.9

21.9

39.0

13.14

512.46

0.0%

3.4%

4.8

7.2

12.0

4.8

7.2

38.42

276.62

0.0%

1.9%

12.4

2.8

15.2

12.4

2.8

11.53

32.28

0.0%

0.2%

FRANGO DEFUMADO CUBOS

9.2

24.0

33.2

8.9

24.3

18.50

449.55

0.0%

3.0%

CREAM CHEESE

6.0

48.0

54.0

6.0

48.0

12.30

590.40

0.0%

4.0%

STEAK DE CHURRASCO-CARNE BOV MOLD

38.9

24.5

63.4

38.9

24.5

13.06

319.97

0.0%

2.2%

QUEIJO SUICO FATIADO

14.8

9.2

24.0

14.8

9.2

10.99

101.11

0.0%

0.7%

QUEIJO CHEDDAR FATIADO

14.6

9.2

23.8

12.8

11.0

11.09

121.99

0.0%

0.8%

QUEIJO PRATO FATIADO

13.8

9.2

23.0

15.8

7.2

10.91

78.55

0.0%

0.5%

QUEIJO RALADO 3 TIPOS

4.9

5.0

9.9

4.9

5.0

16.20

81.00

0.0%

0.5%

QUEIJO PARMESAO RAL. FINO

3.8

0.0

3.8

4.8

-1.0

20.85

-20.85

0.0%

-0.1%

MAIONESE POUCHE

8.9

22.0

30.9

8.9

22.0

3.65

80.30

0.0%

0.5%

MOSTARDA JUNIOR

4.5

5.5

10.0

4.5

5.5

3.92

21.56

0.0%

0.1%

MOLHO BARBECUE

5.6

11.0

16.6

4.9

11.7

5.92

69.26

0.0%

0.5%

MOLHO PARMESAO

8.9

11.0

19.9

8.9

11.0

7.20

79.20

0.0%

0.5%

MOLHO CHIPOTLE

5.1

11.0

16.1

4.9

11.2

7.92

88.70

0.0%

0.6%

MOLHO MOSTARDA E MEL

5.3

11.0

16.3

4.9

11.4

7.95

90.63

0.0%

0.6%

MOLHO CEBOLA AGRIDOCE

7.2

11.0

18.2

6.6

11.6

7.73

89.67

0.0%

0.6%

MOLHO TERIAKI

1.2

5.5

6.7

12.9

-6.2

8.47

-52.51

0.0%

-0.4%

MOLHO TOMATE / MARINARA

3.2

5.5

8.7

3.2

5.5

7.42

40.81

0.0%

0.3%

MOLHOS EM SACHES

0.0

0.0

0.0

0.0

0.0

0.03

0.00

0.0%

0.0%

ALFACE

9.0

41.0

50.0

9.0

41.0

7.39

302.99

0.0%

2.0%

TOMATE

34.0

90.0

124.0

34.0

90.0

3.23

290.70

0.0%

2.0%

PEPINO JAPONES

6.0

0.0

6.0

6.0

0.0

4.43

0.00

0.0%

0.0%

PIMENTAO VERDE

5.0

5.0

10.0

5.0

5.0

8.15

40.75

0.0%

0.3%

RUCULA

6.0

7.0

13.0

6.0

7.0

15.70

109.90

0.0%

0.7%

CEBOLA ROXA

4.0

0.0

4.0

4.0

0.0

6.90

0.00

0.0%

0.0%

PEPINO FATIADO CONSERVA

3.0

6.0

9.0

1.0

8.0

6.93

55.44

0.0%

0.4%

AZEITONA PRETA FATIADA

4.0

9.4

13.4

1.0

12.4

13.72

170.13

0.0%

1.1%

AZEITE DE OLIVA PET

4.8

0.0

4.8

4.8

0.0

10.11

0.00

0.0%

PRESUNTO COZ. FATIADO

CARNES E PESCADOS
PEITO DE FRANGO COZIDO CONGELADO

BACON FATIADO
TOMATE SECO FAT

CARNE, PEIXE, MOLHOS E VEGETAIS USADOS (SUBTOTAL)


BAGUETE COMUM

R$ 4,035.38

0.0%

0.0%
27.1%

587.0

896.0

1483.0

587.0

896.0

0.66

591.36

0.0%

4.0%

BAGUETE INTEGRAL

0.0

320.0

320.0

112.0

208.0

0.79

164.32

0.0%

1.1%

SALADEIRA SUBWAY

89.0

0.0

89.0

89.0

0.0

0.65

0.00

0.0%

0.0%

PAO DE QUEIJO

0.0

0.0

0.0

0.0

0.0

0.00

0.00

0.0%

0.0%

GRUPO CAF DA MANH (Kg)

0.0

0.0

0.0

0.0

0.0

3.00

0.00

0.0%

0.0%

GERGELIM TORRADO

0.0

0.0

0.0

0.0

0.0

0.00

0.00

0.0%

0.0%

OREGANO

0.0

0.0

0.0

0.0

0.0

26.77

0.00

0.0%

0.0%

GRANOLA PT MIX SUBWAY

1.6

1.5

3.1

1.0

2.1

10.31

21.65

0.0%

0.1%

PAPEL SETUP 25X32

1100.0

2000.0

3100.0

1200.0

1900.0

0.03

57.00

0.0%

0.4%

PAPEL SUBWRAP 40X25 CM PQ

1600.0

1000.0

2600.0

1900.0

700.0

0.05

35.00

0.0%

0.2%

PAPEL SUBWRAP 40X50CM GR

1600.0

0.0

1600.0

1800.0

-200.0

0.05

-10.00

0.0%

-0.1%

800.0

0.0

800.0

900.0

-100.0

0.02

-2.00

0.0%

0.0%

0.0

0.0

0.0

0.0

0.0

0.00

0.00

0.0%

0.0%

SACOLA PLASTICA PEQUENA 25X45

112.0

1000.0

1112.0

112.0

1000.0

0.03

30.00

0.0%

0.2%

SACOLA PLASTICA GRANDE 40X50

146.0

1000.0

1146.0

146.0

1000.0

0.05

50.00

0.0%

0.3%

2220.0

2000.0

4220.0

2100.0

2120.0

0.05

106.00

0.0%

0.7%

0.0

0.0

0.0

0.0

0.0

0.00

0.00

0.0%

0.0%

600.0

1000.0

1600.0

600.0

1000.0

0.05

50.00

0.0%

0.3%

EMBALAGENS E DESCARTAVEIS

0.0

0.0

0.0

150.0

-150.0

0.05

-7.50

0.0%

-0.1%

KAY MULTI SURFACE - MULTIUSO

0.0

0.0

0.0

0.0

0.0

35.13

0.00

0.0%

0.0%

KAY FLAX - DETERGENTE NEUTRO

4.2

0.0

4.2

6.8

-2.6

8.01

-20.83

0.0%

-0.1%

PIMENTA DO REINO

0.3

0.0

0.3

0.5

-0.2

13.71

-2.74

0.0%

0.0%

MATERIAL DE LIMPEZA

0.0

0.0

0.0

0.8

-0.8

21.55

-17.24

0.0%

-0.1%

KAY CONQUEST - SABAO BACTERICIDA

3.8

0.0

3.8

3.8

0.0

16.02

0.00

0.0%

0.0%

KAY FRESH - SABONETE LIQUIDO

3.8

0.0

3.8

0.0

3.8

0.00

0.00

0.0%

0.0%

SACOS LIXO 200L

0.0

0.0

0.0

0.0

0.0

0.07

0.00

0.0%

0.0%

KAY HD - DESENGORDURANTE

3.2

0.0

3.2

3.2

0.0

44.52

0.00

0.0%

0.0%

FRETE

0.0

0.0

0.0

0.0

0.0

0.00

50.00

0.0%

SACO COOKIES PEQ


SACO COOKIES GRANDE

GUARDANAPO EMB C/ LOGO


PAPEL HIGIENICO
PRATO FUNDO PRF12

CUSTO DAS UNIDADES (TOTAL)

R$ 5,130.40

0.0%

0.3%
34.5%

COPO SUBWAY 330ML

720.0

0.0

720.0

720.0

0.0

0.04

0.00

0.0%

0.0%

COPO SUBWAY 550ML

940.0

900.0

1840.0

900.0

940.0

0.15

141.00

0.0%

3.8%

COPO SUBWAY 770 ML

380.0

600.0

980.0

300.0

680.0

0.33

224.40

0.0%

6.1%

XAROPES

4.0

38.0

42.0

21.0

21.0

12.63

265.23

0.0%

7.2%

LATAS

0.0

204.0

204.0

12.0

192.0

0.80

153.60

0.0%

4.2%

SCHWEPPES

0.0

0.0

0.0

0.0

0.0

1.06

0.00

0.0%

0.0%

AQUARIUS

0.0

0.0

0.0

0.0

0.0

0.86

0.00

0.0%

0.0%

32.0

84.0

116.0

23.0

93.0

0.58

53.94

0.0%

1.5%

AGUA COCO

0.0

0.0

0.0

0.0

0.0

16.51

0.00

0.0%

0.0%

ICE TEA

0.0

72.0

72.0

0.0

72.0

1.27

91.44

0.0%

2.5%

SUCO MAIS

0.0

88.0

88.0

0.0

88.0

2.64

232.32

0.0%

6.3%

ENERGETICO

0.0

0.0

0.0

0.0

0.0

1.56

0.00

0.0%

0.0%

DESCARTAVEIS BEBIDAS

490.0

0.0

490.0

6040.0

-5550.0

0.04

-222.00

0.0%

-6.0%

BATATAS

213.0

480.0

693.0

213.0

480.0

0.63

302.40

0.0%

31.7%

CHIPS E COOKIES

0.0

0.0

0.0

0.0

0.0

0.54

0.00

0.0%

0.0%

SOBREMESAS

0.0

0.0

0.0

0.0

0.0

0.00

0.00

0.0%

0.0%

OUTROS

0.0

0.0

0.0

0.0

0.0

0.00

0.00

0.0%

AGUAS

CUSTO DAS BEBIDAS (TOTAL)

CUSTO DE PRODUTOS DIVERSOS (TOTAL)

CUSTO DAS MERCADORIAS VENDIDAS (GERAL)

R$ 939.93

0.0%

R$ 302.40

R$ 6,372.73

0.0%

25.4%

0.0%
31.7%

32.6%

147842712.xls.ms_office

store_num
satellite_num
Customer_Type_ind
Week_ending_date
Sales_figure_day_1
sales_figure_day_2
sales_figure_day_3
sales_figure_day_4
sales_figure_day_5
sales_figure_day_6
sales_figure_day_7
Party_sales
adj_drink_1
adj_misc
adj_ftplates
salad_plates
adj_6inch
four_inch_count
adj_drink_2
giant_subs
platter
adj_fruizle_units
customer_count
fruizle_sales
hours_opened
hours_worked
cou_amt
drink_cost
cgs_amt
school_lunch
breakfast
free_units
party_breads
tcby_sales
MMIL_sales

53637
0
S
05/07/2013
2648.09
1893.29
1959.77
3067.27
2228.95
1478.88
1605.56
0.00
3699.59
953.38
407.00
13.00
1082.00
0.00
1175.00
0.00
0.00
0.00
1334
0
84
648
5130.40
939.93
6372.73
0.00
0.00
0.00
0.00
0.00
0.00

This page is for Coordinators only.


Steps for sending sales:

Press the "Upload Sales" button.


It will let you know if any data is missing or appears to
be invalid. If a message box appears letting you know
that there is invalid data, you will need to notify the
franchisee to correct the data. Clicking on NO will stop
the Create Sales File process. You will need to run
this again once the franchisee corrects the CSWISR.
If the data is correct (ie: A new, relocated, remodeled,
or seasonal store that opens in the week.) Clicking on
YES will create the sales file. Once the sales file has
been entered, any corrected changes must be done in
the sales correction screen on Cookie.

Upload Sales

También podría gustarte