GUIA DIDACTICA "The Fruits and vegetables"

Gloria Daniela Naged Cristian Mauricio Lopez Ladisbel Jimenez Vergara

Metadatos.
A continuacin se dar a conocer los diferentes datos que caracterizan la actividad "fruit and Vegetables".
TTULO. DESCRIPCIN. Fruit and Vegetables. El estudiante encontrar unas descripciones de frutas y verduras, las cuales tiene que leer y comprender. Al final de la actividad ser evaluado lo que aprendi a travs de un test on-line. Mauricio Lopez, Daniela Naged y Ladisbel Jimenez. Alumnos de 5 grado de primaria. . de 10 a 12 aos. Ingls. Frutas y Vegetales.

AUTORA. DESTINATARIOS. EDADES. MATERIA. TEMATICA. DERECHOS.

INTRODUCCIN

El aprendizaje del ingles como segunda lengua, hoy da es primordial para cualquier estudiante sin importar su nivel de escolaridad, ya que este idioma predomina a nivel mundial. por lo tanto, su enseanza deber ser de carcter obligatorio en cualquier institucin ya sea publica o privada, o ya sea de bsica primaria, bachillerato o universitario. Es ah donde el ingles debe ser enseado a los estudiantes desde pequeos, con temas accesibles a su capacidad intelectual y que poco a poco en su formacin escolar la enseanza de este idioma se le vaya reforzando con el fin de que los futuros profesionales adquieran un nivel bsico en esta lengua; para que puedan desarrollarse en su campo profesional si desea ejercer su carrera en un pas de habla inglesa. Por ello se ha decidido empezar con un tema muy bsico, como lo es fruit and vegetables pero que con este tipo de actividades los estudiantes van aprendiendo vocabulario que mas adelante les servir en su formacin bilinge.

OBJETIVO DE APRENDIZAJE

Desarrollar en los estudiantes el aprendizaje de vocabulario nuevo dentro de un tema en especfico; como lo es el tema de las frutas y vegetales. A travs de actividades sencillas que apliquen el vocabulario aprendido.

CONTENIDOS.
Granny Smith, Royal Gala, Golden Delicious and Pink Lady are just a few of the thousands of different kinds of apple that are grown around the world! You can make dried apple rings at home - ask an adult to help you take out the core, thinly slice the apple and bake the rings in the oven at a low heat.

Avocado is often mistaken for a vegetable because we eat it like a salad vegetable, but it is actually a fruit.They can simply be cut in half with the stone removed and eaten with a little salad dressing or chopped into a salad. Avocados are a good source of essential fats (the good ones) one of the few fruits or vegetables that contain fat.

Fruits
They have a thick skin to protect them, which is green before bananas are ripe, and get more yellow in colour and sweeter in taste as they ripen.

Sweet ones like the Bing cherry are nicest on their own or in a fruit salad. Sour ones like Morello cherries are tastier cooked.

This citrus fruit is the smallest of the tangerines. The skin of Clementines can be peeled away easily and the segments dont contain pips, which makes them a lot less messy to eat than some other varieties.

Dates are the fruit of the date palm tree and lots of them are grown in Egypt and California (USA). Dried dates make a super sweet snack. They can be chopped and sprinkled on cereal instead of sugar or honey.

Green grapes are also called white grapes and are dried to make sultanas. Purple ones can be called black grapes and are dried to make raisins. There are red grapes too - red grape juice tastes totally delicious!

A kiwi fruit is hairy on the outside and soft in the middle. It is one of the only fruits to be green when it is ripe. You can scoop out the juicy green flesh with a spoon just like a boiled egg! One kiwi fruit contains all the vitamin C you need for a whole day. Vitamin C helps your body to heal cuts and bruises and to fight colds.

Vegetables
The part of a broccoli plant we normally eat is the lovely flowerhead - the flowers are usually green but sometimes purple. Steamed broccoli is tasty in a salad or stir-fry.

Carrots grow underground and they can be used in all sorts of dishes - from casseroles to cakes. Raw carrots are great to crunch on and they make a healthy juice, too. They contain lots of beta-carotene - this helps us keep our eyes and skin healthy.

We eat all different parts of plants and garlic is the bulb. Open it up and you'll see lots of segments - or cloves with a papery covering. You only need to use one or two of these to add loads of extra flavour to a food.

To eat the beans, the ends should be chopped off this is called topping and tailing. They only need to be cooked in boiling water for a few minutes then they are ready to eat.

It adds lots of crunch to a sandwich! Other types of lettuce can be curly, dark green or even red! Iceberg lettuce leaves can make a good wrapper for other foods - try wrapping one around a piece of cheese or a boiled egg.

Leeks need to be washed well to remove any dirt and grit between the white sections. You can boil or steam leeks to add to a recipe or stir-fry them with other vegetables. They are in season in the U.K. over the winter months and are a good source of fibre.

Actividad De Evaluacin.
En el siguiente enlace los estudiantes deben contestar un test, el cual evaluar sus conocimientos acerca del tema desarrollado.
http://www.englishexercises.org/makeagame/viewgame.asp?id=3165