APPETIZERS

Grilled Artichoke Hearts $13~

parmesan, kalamata olives, roasted peppers, truffle oil, preserved lemon, sherry gastrique, olive sphere

Yellowfin Tuna Tartar

$16~

cucumber wasabi gazpacho, mango caviar, sesame, avocado, teriyaki crisp

Charcuterie Plate
A selection of salt cured meats, and house made pate, pickles and warm bread

$20~

Seared Scallops
tamarind glaze, coconut puree, red curried oxtail, crisp puppadum

$16~

Fresh Fish Tasting

Raw - grapefruit, fennel, chili Fried - corn flake & maple, taro chip Grilled - parsnip puree, date coulis

$18~

Lobster Spring Rolls

$18~

Pan fried, mango and brie, tangerine mascarpone, ginger oil

Oysters (1/2 dozen)

$21~

Chilled fresh oysters, fresh horseradish, Cucumber pearls

Roasted Bone Marrow

crisp brussel sprouts, salsa verde, smoked cippolini onions

$16~

Mangalista Pork Belly

$16~

Sous vide cooked 24 hours, 64 fried Wadson egg, romesco sauce, preserved lemon

Beef and Lobster Tartar

$18~

Beef tenderloin, poached lobster, shallots, fresh parsley, quail egg, toasted brioche, fig mustardo, smoked paprika aioli

02/13 not including 15% gratuity, cheques not accepted

ENTREE
Seafood
Grilled Fresh Scallops
togarashi marinade, edamame, maitake mushrooms, soba noodles, lime ginger lemongrass broth

Chops and Poultry

Pork Trio $34~ $32~

Grilled skirt, sous vide belly, roasted wild boar tenderloin, smoked mash, chimmichurri sauce, fig mostarda, morels, asparagus

Niman Ranch New York Steak Pan Seared Fresh Snapper

fresh artichoke ravioli, black garlic emulsion fava beans, pickled fennel, fig relish

$65~

$33~

Dry aged, hormone and antibiotic free, 12 oz cut, boursin cheese mash, bacon rapini foie gras butter, red wine demi-glace

Grilled Bermuda Rockfish

$35~

Beef Duo 2 Ways

$38~

Black bean glaze, gingered sweet potato, sticky rice, soy foam, baby bok choy teriyaki sesame crisp

Char grilled Filet Mignon, Sous Vide Short rib, parsnip potato puree, spinach, fried barnaise yolk

Char Grilled Local Wahoo

$34~

Bone-In Rib Eye

Duck fat fingerling potatoes, haricot vert, chanterelle mushrooms, sauce bordelaise

$42~

sumac rubbed lobster, preserved lemon ricotta gnudi, baby zucchini saffron beurre blanc,

US Lamb Loin Tasting of Salmon

Grilled-wild caught, chermoula, Cured-Indian candy, capers and red onion Raw-ras el hanout spiced, preserved lemon Date and almond couscous

$36~

$32~

Sous vide cooked domestic lamb loin, merguez sausage caper olive saut, sage risotto lamb jus La Belle Rouge Chicken $28~ tandoori spiced breast, almond and raisin stuffed leg, chick pea dumplings, medjool date chicken jus, warm pickled vegetables

Maryland Crab Cakes

Truffled turnip mash, grilled baby leeks glazed carrots, lemon romesco sauce

$33~

Vegetarian Entre GNOCHI & LOBSTER

$30~ Buttered Maine lobster, sauted spinach, and marinated mushrooms roasted red pepper, sherry wine cream sauce. . Allow our Chef to prepare something special, notify your server of any allergy issues

$24~

Daily Fresh Fish Local Lobster as available

(Market Price) (Market Price)

Dessert
02/13 not including 15% gratuity, cheques not accepted

Gourmet Cake Pops

$10~

Dense chocolate cake, Bermuda Salt chocolate ganache, trio of fruit compotes

Peanut Butter Mousse

Nutella, strawberry, pretzel streusel, root beer marshmallow

$10~

Salads
Goat Cheese Salad
Hazelnuts, salt roasted beets, oranges, Arugula, basil vinaigrette, Bermuda Sea Salt

$13~

Chocolate Banana Bread Volcano

$10~ Barracuda Grill Caesar $12~

Romaine leaves, pesto croutons, parmesan lemon dressing (no anchovy), olive oil

Melanies banana bread pudding, warm liquid chocolate, grand marnier crme anglaise

Ginger Bread Toffee Pudding

Caramel sauce, ginger ice cream, crme anglaise

$10~ Spinach Leaves $12~

Balsamic fig vinaigrette, pickled vegetables, candied macadamias, grapes, rosemary brittle

Brown Buttered Apple Crepes

Buttermilk ice cream, fried pecans, Cardamom caramel

$10~ Mozzarella & Tomato $13~

Fresh mozzarella drop spheres, heirloom tomatoes, basil, sea salt, extra virgin olive oil dust

Mascarpone Cheesecake

$10~ Grilled Fresh Figs

Char grilled, Feta cheese, reduced balsamic, Bermuda honey, toasted walnuts, butter lettuce

Lemon infused, brown sugar brule, sugar cookie crust, espresso whipped cream

$12~

Deluxe Chocolate Fondue for Two $24~

Pound cake, biscotti, marshmallows, fresh seasonal fruit with warm, white and dark chocolate sauce

Artisan Cheese Selection on Granite $19~ Baileys Ice Creams & Sorbets
Locally made, selection of three

$8~

Soups
Bermuda Fish Chowder as featured in Bon Appetit 995 Soup Du Jour
02/13 not including 15% gratuity, cheques not accepted

895

Executive Chef: Derek Myers Restaurant Manager: Mike Maguire Sous Chef: Suresh Amarathunga

02/13 not including 15% gratuity, cheques not accepted