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Chateau St. Jean Chardonnay, France Catena Chardonnay, Argentina, 2004 Catena Chardonnay, Argentina, 2005 Borgo Dei Vasalli, Pinot Grigio, Italy, 2004 Steven Vincent Crimson, California, 2005 Chandon Brut Champagne, South Africa Cono Sur Sauvignon Blanc, Chile, 2008 Tegenseerhof Rose Zweigelt, Wachau, 2006 Champagne & Sparkling Wines 800w 820w 802w Graham Beck Brut Champagne, South Africa Moet Chandon, White Star Dom Perignon, Champagne, France, 1996 Chardonnay 219 Sonoma Cutrer, California, 2006 32.00 Pretty aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango. Roasted hazelnut joins nougat and almond butter, finishing with a touch of lime and lychee. Medium-weight and clean with a wonderful acid backbone, the wine expands in the glass, offering up grapefruit, lemon, pear and kumquat with subtle vanilla bean and herbal mushroom. The lingering finish displays hints of minerality, along with apple, lime and a surprising kiss of strawberry. 355 Hugh Hamilton, “The Scallywag”, Australia, 2002 24.00 Unoaked so as to retain its intensely tropical aromas and flavors, with overtones of subtle melon and grapefruit. It has a terrific balance, is full flavored with great length, depth of flavor and a delicious mouth feel. 615 Catena, Argentina, 2004 30.00 The wine shows a light yellow color with marked greenish tones. The aromas show tropical fruit flavors with touches of apple and pear as well as hints of cinnamon and minerals. The mouth feel is full yet clean, with fresh, crisp acidity. 103 Edna Valley Chardonnay, California, 2003 32.00 This is well balanced wine and creamy. Firm oak and butter are dominant. Dried apricot and pinapple mixed with caramel and honey make for a lush, rich sensation. Add in lush white peach and sweet spice. Cinnamon and almond finish off the taste. 635 Casa Lapostolle, Cuvee Alexandre, Chile, 2006 36.00 A pretty and bright yellow with hints of pale green and straw shadows. Elegant and aromatic nose with an impressive array of minerality, fruit and subtle oak. Subtle elegance and a surprising freshness at the attack that develops into a round and juicy mid palate. Finish is long and intense. 303 Tatachilla, Mclaren Vale, Australia, 2000 36.00 Rounded, buttery nose. Refined, rich and quite oaky on the palate. Soft, ripe fruit makes a pleasant Aussie Chardonnay. 115 Morgan, Highlands, California, 1999 36.00 The wine is bone dry, high in acidity, and compellingly complex. The dryness makes the lime zest and kiwi flavors star on their own, while new French oak adds a gorgeous layer of toasty cream. 121 Fess Parker, California, 2005 48.00 Flavors of pear, apple, citrus, mineral and vanilla mingle well with a hint of oak. This wine has good acidity adding to its round mouth feel and silky texture finishing clean and smooth. This refreshing chardonnay will pair well with fruit and cheese plates and a variety of lighter dishes. 107 Elizabeth Spencer, Special Cuvee, California, 2002 48.00 Aromas of lemon curd, white peach, pineapple and passion fruit leap from the glass with hints of caramel apple and a touch of oak. Sauvignon Blanc 634 Cono Sur Sauvignon Blanc, Chile, 2008 16.00 Drink Green! Refreshingly crisp and elegant; full of citrus aromas and flavors of gooseberry and lime. 130 Hall Sauvignon Blanc, Napa Valley, 2006/2007 22.00 Blending of the best fruit from each distinc micro-climate results in balanced acidity; ripe, vivid flavor; and a clean lingering finish 22.00 90.00 190.00 6.50 6.50 7.00 8.50 8.00 7.00 7.00 9.00 6.50 6.00
131 Ferrari Carano, Fume Blanc, California, 2006 24.00 Zesty flavors and aromas of grapefruit, citrus and honeydew mingle with a subtle grassy note that is complemented by a lingering finish of mango and guava. 312 St. Hallett Semillon Sauvignon Blanc Riesling, Australia, 2007 25.00 A Barossa blend of Semillon and aromatic, early picked Sauvignon Blanc and Reisling. Offers fresh crispness and lifted tropical fruit flavours of passionfruit,lime, lemongrass, and pineapple 391 Allan Scott Marlborough, New Zealand, 2004 36.00 An aromatic mix of green fruit tones with underlying ripe tropical aromas. Flavorsome hints of pineapples and passion fruit with mild herbaceous characters along with a textured palate gives a great mouth feel with an enduring structured and well balanced finish. 390c Craggy Range, Marlborough, New Zealand, 2006 38.00 Pale straw with green hints. The aromas are of white peach, citrus and delicate tropical fruits. The mouth filling palate is awash with flavors of fresh apple, nectarine, lime and tropical notes. The flavors are underlined by fine supporting acidity and a chalky texture that leads into a very long, rich and clean lime and passion fruit finish. Pinot Grigio 220w Erath Pinot Gris, Oregon, 2006 Crisp, refreshing, and dry Riesling 91c Chateau St Michelle, Washington, 2007 Peach, ripe apricot, and citrus flavors 38.00 18.00
Rose 89w Tegenseerhof Rose Zweigelt 2006, Wachau 22.00 Rose Zweigelt is flavored with strawberry and cherry fruits with lively acidity. The superior quality of the grapes used composes a wine that is both smooth and juicy with an amazingly dry finish. Shiraz 321 Evans & Tate Margaret River, Australia, 2001 32.00 Sweet ripe berry and cherry fruit on the nose with a bit of tarriness, a hint of mint and a liqueur-like richness. The palate is sweet and dense with nice rich spicy fruit backed up by some tarry oak. Quite an accessible style, with just a hint of green herbiness. 320 West Cape Howe, Australia, 2002 36.00 A medium bodied, cool climate Shiraz with quite vibrant, fleshy. Excellent berry and plum fruits, subtle spice and soft tannins to close. 324 Picardy, Pemberton, Australia, 2000 42.00 This elegant, cool-grown style has very good, ripe flavor with hints of chocolate, toast and ripe plums. In the mouth, it has good concentration, medium weight and a linear intensity that provides persistence and tautness of structure. 352 Clarendon Hills Liandra, Australia, 2001 80.00 The dark ruby/purple-colored 1998 Shiraz Liandra Vineyard exhibits beautiful, sweet, blackberry fruit intertwined with pepper, saddle leather, and spice. Rhone-like in its aromatics, this rich, full-bodied, compelling Shiraz displays low acidity as well as a fleshy, succulent mouth-feel. 360 Elderton Barossa Valley Command, Australia, 2002 94.00 Lifted bouquet with floral tones and a hint of cedar. It shows spicy lifted oak, with loads of plums and berry fruits and huge soft tannins. This wine is rich and powerful, yet balanced throughout. Merlot 638 Casa Lapostolle, Chile, 2006 32.00 Young and intense bright purple red. Very clean, intense aromas with delightfully fresh red fruit and black pepper dominating the nose 137 Flora Springs, California, 2004 48.00 Flora Springs Napa Valley Merlot remains consistent over the years and this vintage is no exception. It boasts full fruit characteristics of strawberry and cherry with a hint of raspberry and spiciness. A small amount of new oak barrels were used in the aging process, and a combination of French, American and Eastern European barrels were used to create a pronounced oak characteristic in the wine. The tannins are green tea-like and smooth, making this wine a favorite for any occasion.
135 Miner, California, 2003 58.00 Aromas of cassis and cedar surround a ripe, supple core with flavors black cherry, plum and cocoa... structured and smooth all the way through. 139 Duck Horn, Napa Valley, California, 2003 110.00 This wine is full-bodied with bright fruit and well-integrated tannins that lead to a lingering finish. The aroma is layered with raspberry and cherry, accented by notes of toasted oak, dried herbs, vanilla, and green olive. The flavors are ripe with blackberry and black cherry followed by spicy notes of clove, mint, and black pepper. Pinot Noir 229 Aquinas Pinot Noir, Napa Valley, 2006 18.00 Graceful yet seductive and laced with polished notes of cherries and red berries, swimming amongst supple tannins and an elusive earthiness. 230 Erath Pinot Noir, Oregon, 2007 28.00 Luscious aromas of ripe strawberries, vanilla, graham, and a sinful hint of caramel. A silky sweet entry leads to bright flavors of red currant, raspberry, and orange peel. 207 Domain Carneros, Napa Valley, California, 2005 42.00 This pinot noir is rich with fruit tones of black cherry, raspberry and black current overlaid with notes of chocolate, toast, clove and exotic spices. Luscious flavors end in a very long and silky finish Cabernet Sauvignon 637 Casa Lapostolle, Cuvee Alexandre, Chile, 2006 34.00 Inked and dark deep red with dark violet shadows. Complex and attractive nose composed mainly of red fruits such as black cherries, plums and wild berries combined with mocha, cedar, and tobacco. Sweet finish of vanilla and fine herbs. Soft and juicy tannins. Shows an interesting complexity and full body. Well-balanced, elegant and attractive oak that enhances the fruit to finish with a long and pleasant aftertaste. 183 Hess Select, California, 2005 42.00 Fruit forward aromas of black pepper and dark fruit follow into the palate with blackberry, milk chocolate and polished tannins to round out the classic Hess Select Cabernet profile 176 Burgess, Napa Valley, 1999 Complex aromas and flavors from traditional blending and barrel aging 46.00
152 Mt.Veeder, California, 2000 48.00 The nose is dusty-sweet and perfumed. The palate brings a chunky-rich texture and fruit that is lively and fresh with notes of mixed red cherry and red berry and nuance from cedar, subtle black pepper, and tobacco with a welcome hint of bitterness. Long and elegant flavor. 178 Honig, Napa Valley, California, 2007 52.00 Honig Cabernet Sauvignon is deep ruby red in color with complex aromas of ripe black cherry, spicy plum, vanilla bean, and toasty oak. Full-bodied with moderate acidity and rich, supple tannins, the wine offers lush texture and flavors of blackberries, cherries, cocoa and spice. 151 Ehlers Estate, Napa Valley, 2001 54.00 Medium ruby in the glass, it has a nice nose of espresso, cherry, and tobacco, which is followed up by a nice mouth feel structured by soft tannins that support flavors of black cherry, licorice, and blackberries. The wine has a nice acidity to it, and a moderate finish. 181 Whitehall Lane Winery, Napa Valley, California, 2003 64.00 Grapes were harvested in 2003 in October when the fruit displayed optimum flavors and balance. Aged in a combination of French and American oak barrels for 19 months.
157 Chateau St. Jean, Cinque C’epages, Sonoma, California, 2001 104.00 Beautifully crafted, dark, rich and layered, with blackberry, cherry, plum and wild berry fruit that zooms across the palate, holding a tight focus and finishing with a long, complex aftertaste. The tannins firm up nicely on the finish. 154 Juslyn Vineyards, California, 1999 122.00 Plush, ripe and rich, this one's got loads of black cherry and chocolate up front, backed by layers of rich dense blackberry, cassis and coffee, all framed in elegant French oak. Broad on the palate, it's long and lush on the finish.
153 Caymus Vineyards, California, 2002 180.00 Aromas and flavors of sweet, fully ripe black currants form the “big heart” of this wine, with notes of mocha/chocolate, black cherry, anise and spice interweaving seamlessly, first in the nose and then more explosively in the mouth. The texture is surprisingly velvety and supple for a wine of this extraction and density, attesting to the fine grain of the tannins and the balance of fruit and oak. The finish holds pure and true for long minutes, the impression of ripe fruit lingering to the end Bordeaux 743 Cote de Nuits - Villages, France, 2001 42.00 A balanced, complex wine emphasizing fruit and finesse by having little intervention in the vineyards and extended skin contact 753 Trilogie du Chateau Saint-Georges Saint Emilion, France, 2000 48.00 A merlot that is earthy and well textured, made from 45 year old vines. Five different types of wood in the oak barrel aging which lasted 18 months, resulting in a rich wine bursting with fruits 746 Chateau D’Eyran Pessac-Leognan, France 1999 40.00 50% Cabernet Sauvignon, 45% Merlot Noir, 5% Petit Verdot. Typically exhibiting a powerful bouquet and often considered among the best in Bordeaux,. Well balanced with good fruit, tannins, and levels of oak Italy 420 Postino Zinfandel, Puglia, 2001 100 percent Zinfandel with rich ruby color and a long languid finish, Wonderful! 21.00
404 Cantina Sociale Cooperativa,Copertino, Riserva, Red Wine, 1997 24.00 Bright ruby red in color, this wine is made from a blend of Negroamaro (95%) and Malvasia Nera (5%). Medium bodied, it’s nicely structured with supple tannins and good acidity. It offers flavors of spice, tar, and tart plums. The flavors last. The wine has a long, spicy finish with tar notes. 402 Viticoltori Ripasso Vigneto, Rafael Valipolicella, Classico, 2004 26.00 This vineyard has produced a wine with a rich spicy black pepper nose and a hint of raisins. Full bodied taste with very intense, spicy, sweet cherry flavours have produced a well balanced wine full of flavours that combine to produce a nice finish 430 Firriato, Nero d’Avola Chiaramonte, Sicily, 2005 26.00 This wine is deep ruby in color and its nose holds aromas of smoke, prunes and figs. Once in your mouth it displays flavors of cherries, woodsmoke, and green peppercorns, flavors that are buoyed up with a modicum of acidity and enveloped by light tannins. 410 Varaldo Langhe Fantasia 4.20, 2001 30.00 Varaldo Fantasia 4.20 is a very complex wine with a big nose and scents of berries, vanilla and liquorice. Its full-bodied palate and very long clean finish make it best suited for savory dishes as roasted pork, duck, aged cheese and pasta with flavorful sauces. 429 Chionetti, Dolcetto di Dogliana Briccolero, Piedmont, 2003 32.00 Beautiful inky purple with magenta edge. Aromatics of cassis, plum and black cherry flecked with violet and a hint of smoked meat. Easy entry of blueberry, purple lilac, sweet tar and crushed berries with a dash of vanilla bean. The finish is haunted by an element of coffee bean and the elegant tannins add just the proper amount of grip and solidity. 432 Monte Faustino, La Traversagna, 1999 38.00 Red wine made from these percentage of grapes (65% Veronese Corvina, Rondinella 30%, Molinara, Dindarella, and Croatina together 5%) Tasting notes: Colour: bright red-ruby On the nose: intense and refined perfume of iris, rose and almond. On the palate: dry and fresh, lively and harmonic. 426 Castello Del Terriccio, Tassinaia, Red Tuscan Wine, 2003 85.00 Ripe, concentrated black and red raspberry fruit flavors are underscored by sweet, spicy oak and leather notes and a firm core of acidity in this wine, which is supported by a pronounced tannic backbone. 403 Marchesi di Barolo, Cannubi, 1996 90.00 Ruby red color with lots of oak in the aroma along with ripe black cherry and a slightly charred wood note. Medium-full to full body with excellent concentration. This is a modern style Barolo with rich, ripe fruit and young, but balanced tannins and moderate acidity. 407 Avognonesi Vino Nobile de Montepulciano, 2002 100.00 Super ripe fruits, very fine tannins and an amazing long finish. Rated number four wine in the world in 2001 by the Wine Spectator. 431 Castello Banfi, Brunello di Montalcino, Sangovese, 1994 124.00 Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste.
Spain 467 Martin Codax Albarino, Rias Biaxis, 2006 24.00 Albarino wine is an aromatic and complex wine that is rich, elegant,dry, and crisp. It is flavored with ripe apples, peach, apricot, melon, grapefruit, and lemon zest melded perfectly together with a bright minerality. 468 Torres Vina Esmeralda, Cataluna, 2007 22.00 A delicious but unusual blend of 85% Moscatel and 15% Gewürztraminer. A voluptuous, exotically perfumed nose, with deliciously welldefined primary aromas(some floral notes, roses, lilies...), complemented by secondary aromas derived from the wine's controlled fermentation. Silky and sappy on the palate. 470 Vina Salceda Rioja Crianza, Rioja DOCa, 2002 22.00 Dark red cherry in the glass with bright notes, hints of spice and wood on the nose, balanced in the mouth with round tannins. 471 Bodegas Julian Chivite, Gran Fuedo, Navarra Reserva, 2001 26.00 Deep ruby in the glass, ripe and soft on the nose with notes of oak and spice. Full bodied in the mouth with a lasting finish. Unique Wines 221 Montevina, Terra d’oro, Moscato, California, 2006 26.00 Terra d’Oro Moscato bursts with fruit fragrance and sweet perfume. The nose captures the sweet, creamy essence of Meyer lemon curd, with a honey laden graham cracker crust. The soft, lush mouth delivers the flavors of fresh, unfiltered apple juice, leading to a refreshing finish of apricot and jasmine. 901 Broadbent Porto, Auction Reserve, Germany, Lot 1 Deliciously deep and concentrated. Fine with chocolate or on its own! 36.00
209 Cline Small Berry Mourvedre, California, 2001 52.00 A brawny galoot of a red, with roasted herb, eucalyptus, black currant and plum tones. Loads of cedary oak and firm tannins carry through the concentrated finish. 636 Casa Lapostolle, Clos Apalta, Chile, 2004 94.00 Grape Varieties: 84% Carmenere-Merlot, 16% Cabernet: Deep ruby with purple shadows. Very fresh and intense pure fruit. Aromas of ripe blueberries and concentrated black fruit dominate on an inviting, full and complex nose. Plum on the palate, with toasty oak supporting firm acidity and integrated tannins. An elegant, well balanced, wine with deep, rich fruit, fine polish and a long finish. 193 Robert Biale, “Black Chicken” Zinfandel, California, 2003 131.00 Very bold, but smooth creamy mouth feel. A bit hot at the finish. Flavors of cherry, blackberry and blueberry are very intense, with some chocolate and earthiness that bind it together. You can find the oakiness, but it is well in balance. Tannins are moderate 230 Sokol Blosser Meditrina, Oregon, 2004 36.00 There is a core, lush berry from the Syrah. The Zinfandel provides spice, tannin, and structure. The Pinot Noir brings flowers, earth, and elegance. This luscious, juicy, easy-drinking mouthful of red wine is both bright and vibrant, yet round and soft. Dessert Wines 828c St. Supery Moscato, California 24.00 Brilliant in its intensity and focus, this Moscato offers pure apricot, nectarine and peach in the aroma. There is a vibrant structure and lightweight frame that carries flavors of sweet citrus, white peach and just a hint of pear. The lively acidity keeps all the flavors and the palate crisp and clean. 833c Cambria Late Harvest Voignier, California 28.00 Deep orange blossom and honeysuckle aromas envelope the rich, full texture of this wine. Ripe tangerine, sweet pink grapefruit, candied orange, and heady floral flavors are complimented by the aromas. The finish is full and lingering, yet crisp and balanced. 825c Selaks Premium Selection Ice Wine, Marlborough, New Zealand 32.00 This seductive wine reveals the secret of producing an outstanding dessert wine: optimum balance between fruit sweetness and crisp, clean acidity. The palate is rich and luscious with slightly oily texture. Flavors of marmalade, dried apricots and honey linger on the palate in a finish that is deliciously sweet, without being cloying. 831c Oriel Ondine Sauternes, Spain A rich, sweet wine of great complexity and richness of texture 42.00