1. Bombay sandwich: http://www.indianvegetariankitchen.com/2008/02/bombay-bread-sandwich.

html 1) Grind cup each of coriander leaves and mint leaves with salt and tsp lemon juice and 1 tsp olive oil. 2) Heat oil, add cumin, urad, green chillies, grated ginger 3) Add boiled mashed potatoes, corn, peas, grated carrot and onion 4) Add salt, turmeric powder, chilli powder, dhaniya powder, sambhar/garam masala powder 5) Cook for 10 min and remove from heat 6) On 1 slice of bread, spread the veggie subzi and top it with pieces each of sliced tomatoes and cucumber (onion if desired with 1/ tsp of lemon juice to reduce the spice) 7) Spread the chutney on another slice of bread and close over the above slice and grill 2. Karuveppillai sadham http://www.indianvegetariankitchen.com/2009/04/curry-leaves-ricekaruvepilaisaadham.html Ingredients: Fresh Curry leaves-1 cup Oil-1/2 tsp Urud dal-1 tbsp Hing-1/4 tsp Red chillies-4 Mustard seeds-1 tsp Whole pepper-1/2 tsp Rice-3/4 cup(uncooked) Cook rice and set aside. Heat oil in a pan. Fry all the above ingredients together till curry leaves turn crisp and urud dal turns golden brown. Cool and grind to a coarse powder. Mix with hot rice and ghee. Serve with pappad. 3. Pesarattu http://sriharivatsan.blogspot.com/search/label/BREAKFAST%2FDINNER INGREDIENTS: Green Moong Dal (Whole) 1 cup Parboiled rice 1-1/2 cup Raw rice 1/2 cup

Bengal gram 2 tsp Toor dal 2 tsp Red chilies 8-10 (adjust according to your spiciness level) Asafoetida a pinch Salt As needed Onion 1 medium size Finely chopped coriander and curry leaves few Oil As required Wash and soak the dals and rice separately for three hours. Grind it to a smooth paste along with red chilies, salt, and asafoetida. Transfer to a large mixing bowl and add the finely chopped onions and coriander and curry leaves. Mix well to combine and set aside as needed. The batter should have a pouring consistency similar to that of dosa. Heat the dosa pan, pour the batter and spread it from the center. Pour a tsp of oil over the edges 4. Idli sambhar http://sriharivatsan.blogspot.com/search/label/KUZHAMBU%2FSAMBAR TOMATO 5 medium size Brinjal 4 to 5 medium size Red chilies 5 to 7 Toor dal 1 small cup Mustard seeds 1 tsp Urad dal 1 tsp Bengal gram 1/2 tsp Onion 1 big size (finely chopped) Curry leaves and coriander leaves few Turmeric powder 1/2 tsp Asafoetida 1/2 tsp Salt As required Oil 1 tsp Pressure cook toor dal and tomato-brinjal-red chilies in two separate bowls for four whistles. Grind the tomato-brinjal mixture to a smooth paste once it cools down. Heat kadai/pan with a tsp of oil and add mustard seeds. When it crackles, add urad dal, bengal gram, and curry leaves and fry for few seconds. Then add the finely chopped onion, necessary salt, asafoetida, turmeric powder. When the onions become light brown, add the ground tomato-brinjal mixture. Add water depending upon the consistency. Let it boil for sometime, say for about 3-4 minutes. Then add the cooked toor dal and keep it in low flame for another 3 minutes.

5. Arachu vitta kuzhambu potato cookerla boil pannanam 03:42 konjundu venthayam, kadala paruppu 1 spoon, (20 paruppu), 6-7 vara molagai, dhaniya (2 spoon), perungayam, coconut, 1/2 spoon chakkarai, 1 spoon manja podi puli karachu kothikka vekkanam...add aloo and uppu 03:43 paruppula arachatha kotti arisi maavu kalanthu... puli thanni kothichaattu itha add panni...kothichu erakanam kadugu 1/2 vara milagai thirumaapaaranam 6. Puli kuzhambu vendakkai and 3 pacha molagai thiruthi... 17:42 oilla kadugu, perungayam, vara molagai, 2 venthiyam, karuveppilai, vendakkai, pacha molagai...pottu vathakki puli karaichu athu thalaila kottanam 17:43 kothikkaracha sambhar podi konjam pottu...konjam vellam pottu...manja podi pottu, arisi maavu karaichu kottanam erakki vechuttu...ovenla venthayam and daniya varuthu podi panni podanam....ennai vittu varukka vendaam 17:44 kaal teaspoon venthayam kaal teaspoon daniya 7. chinna vengayam kaara kozhambu 17:00 ennai vittu kadugu, venthayam, vara molagai pottu..venthayam brown aana udane..uricha vengayam 5-10 min pottu vathakkanam...molagapodi pottu vathakkanam... puli thanni kuthi uppu pottu..maavu karachu kuthanam manja podi, karuveppillai, u paruppu..thalikkarappo add pannanam... 17:01 venumna sakkarai/vellam add pannalaam 7. Paruppu puli thogayal 8. Paruppu thogayal 9.