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Steamed Clams
Eight steamed large neck clams, topped with spinach, tomato and a white wine garlic butter sauce. Served with garlic bread 10.99 Thin sliced filet with capers, egg, red onion and toasted bread, garnished with greens and garlic aioli 10.99 Double Order 16.99 Delicate blend of cream cheese, Old Bay and backfin crab. Topped with crispy potatoes. Served with toast rounds and crackers 9.99 Potato wedges with cheddar cheese, smoked bacon and scallions, served with a side of sour cream 6.99 With Chicken add 3.99 A soft pretzel topped with our homemade crab dip and smothered with cheddar cheese 9.99 Imported cheese wedge dipped in stout batter, served with raspberry sauce, fresh baguette and fruit garnish 7 .99

Blarney Springrolls
Corned beef, cabbage, and champ in a delicate wrap. Served with spicy mustard and sweet chili sauce 8.49 Onions coated in a rich Guinness batter served with a creamy horseradish sauce 6.99

Smoked Salmon

Guinness Onion Rings Fried Calamari

P. Cullens Crab Dip Irish Nachos

Fresh calamari lightly battered and flash fried to perfection. Served with Marinara and an Asian dipping sauce 8.99

Sesame Tuna
Fresh pan seared tuna topped with sesame seeds. Served with an Asian slaw and finished with a sesame ginger dressing 11.99 House breaded and deep fried, served with choice of spicy wing, BBQ or honey mustard sauce on the side. Garnished with celery and carrot sticks 8.99 Extra sauce 50 each

Crab Pretzel Stout Brie

Chicken Tenders

Galway Mussels
One pound of sauted Prince Edward Island Mussels, served in a lemon butter sauce 8.99

Tavern Style Oyster Shooters

Salt water oyster and cocktail sauce in a shooter cup with 2oz side of Domestic Draft.......................................... 1.39 with 1oz chilled Absolut Vodka ........................................ 3.00

Ginger BBQ Bacon Wrapped Scallops

Four fresh scallops wrapped in bacon and topped with a ginger BBQ sauce. Served with baby arugula greens and sliced almonds 13.99

Irish Cobbler
A hearty, creamy blend of potato, smoked gouda cheese and applewood bacon 5.99

Served by the bowl with warm brown bread Maryland Crab Daily Soup Selection
Delicious homemade recipe loaded with vegetables and crab 5.99 Ask your server for todays selection Priced Daily

Steak Salad
Mixed greens with artichoke hearts, black olives and tomatoes. Topped with NY Strip steak, crispy fried onions and mustard seed vinaigrette 13.99

Chopped Salad
Crisp Iceberg lettuce with cucumber, tomato, red onion and mushroom with a mustard seed vinaigrette 7 .99

Chicken Cobb Salad

Crispy Romaine and Iceberg lettuce with tomatoes, eggs, chopped bacon, avocadoes, watercress and aged Bleu Cheese topped with a red wine vinaigrette 10.99

Goat Cheese Salad

Breaded and lightly fried cheese medallions with mesclun greens, candied pecans and grape tomatoes tossed with a raspberry balsamic vinaigrette 8.99 with grilled chicken .......................................................... add 3.99 with grilled tuna .............................................................. add 5.99 with grilled salmon .......................................................... add 5.99 with grilled shrimp (4) .................................................... add 5.99

Wedge of Iceberg
Fresh lettuce covered with diced tomato, bacon bits, lumps of crab, diced scallions and Bleu Cheese dressing 9.99

Caesar Salad
Fresh romaine tossed in our Caesar dressing, garlic croutons and Parmesan cheese 6.99

Panko Scallops
Three panko crusted scallops served with mixed greens, grape tomatoes and chopped mango. Topped with a bacon vinaigrette 11.99

Dressings: Thousand Island, Ranch, Bleu Cheese, Creamy Caesar, Oil & Balsamic Vinegar, Mustard Seed, Honey Mustard, Creamy Italian, Balsamic Vinaigrette, Greek Dressing, Red Wine and Raspberry Vinaigrette (fat free)
An Poitn Stil Specialties

An Poitn Stil prefers Cash, Visa, Mastercard and Discover. No personal checks please. We reserve the right to add 18% gratuity to parties over 8 or those requesting separate checks.
Give a little taste of Ireland to someone special. Ask about our great gift certificates.

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Sandwiches and Grillers are served with homemade potato chips, french onion dip and a dill pickle spear. Sandwiches served on your choice of White, Whole Wheat, Marble Rye, French Bread or Kaiser Roll. On Fresh Baked Croissant add 1.00 Add your choice of handcut fries, cole slaw or colcannon for an additional 1.00, sweet potato fries for 1.75, or side house salad or side Caesar for 1.99

Reuben
House cooked corned beef, sauerkraut, swiss cheese and Thousand Island dressing, grilled on marble rye 8.99

Crab Cake
5oz. Maryland style jumbo lump, broiled and served with your choice of crackers or a potato kaiser MARKET PRICE

Bookmaker Sandwich
Garlic buttered bread piled high with sliced roast beef, topped with carmelized onions and served with a side of horseradish sauce 8.99

Shrimp Salad
Gulf shrimp in a delicate sauce seasoned with Old Bay, served on a fresh baked croissant 10.99

Ballybryan Sandwich
Turkey breast, avocado, sprouts, smoked provolone, lettuce and tomato served on a fresh ciabatta roll 7 .99

Smoked Turkey Rachel

Thin sliced smoked turkey, swiss cheese and cole slaw, grilled on Marble Rye 8.99

N.Y. Steak Sandwich

Knife & Fork sandwich! NY strip served open-face on garlic bread with sauted mushrooms and swiss cheese 12.99

Ham and Cheese Panini

Fresh sliced ham, smoked provolone, red onion and a pink Brandy sauce. Served on ciabatta roll 8.99

Blackened Tuna Sandwich

Fresh blackened Ahi tuna topped with a wasabi mayonnaise and seaweed salad. Served on a fresh toasted ciabatta roll 11.99

Reuben Dog
All beef hot dog topped with corned beef, sauerkraut, Thousand Island and Swiss cheese. Served on a pretzel roll 8.99

Salmon B.L.T
Fresh salmon filet grilled to perfection and topped with smoked apple wood bacon, lettuce, and tomatoes. Served on a ciabatta roll 11.99

Spicy Fried Chicken Sandwich

Fried breaded chicken breast topped with a jalapeno mayo. Served on a Kaiser roll with lettuce and tomato 7 .99

Turkey Club
A triple decker! Smoked turkey breast, crispy bacon, cheese, lettuce and tomato on toast 7 .99

Chicken Quesadilla
Grilled chicken with sauted onions, tomatoes, green peppers, cheddar and pepper jack cheeses. Served with salsa, sour cream and guacamole 9.99

Greek
Fresh tomatoes, spinach, olives and feta cheese. Drizzled with Greek dressing 9.99

Vegetarian
Fresh spinach, tomatoes, portabella mushrooms, green peppers, broccoli and onions. Topped with fresh mozzarella and Truffle Oil 10.99

Steak Flatbread
Thinly sliced prime rib, grilled onions, mushrooms and cheese finished with horseradish sauce 11.99

Stil Burger
8oz. of hand patted lean Angus beef, grilled to order, on a potato kaiser 6.99

An Poitn Stil Healthy Grillers Buffalo Burger

100% Bison grilled and served on a potato kaiser. A heart healthy red meat, Bison is low in cholesterol, fat and calories, but high in protein 9.99

Big Stil Burger (12oz.) 8.99 Backyard BBQ Burger

Grilled Angus burger topped with homemade BBQ sauce, caramelized onions, smoked apple wood bacon, smoked mozzarella and cheddar cheese 9.49

Lamb Burger
Fresh ground lamb mixed with feta and green olives topped with a tzatziki yogurt sauce. Served on a ciabatta roll 12.99

Chicken Breast
Fresh grilled chicken breast served on a potato kaiser 7 .49

Cajun Turkey Burger

Fresh ground turkey grilled and covered with melted pepper jack cheese. Served on a whole wheat kaiser with a side of guacamole 8.99

Smokehouse Chicken
Grilled breast topped with smoked bacon, smoked gouda cheese, crispy onions and honey mustard dressing 9.49

Grilled Portabella Burger

A marinated portabella mushroom, grilled with herbs. Served on a whole wheat kaiser roll with lettuce, tomato, grilled onions, alfalfa sprouts, melted dill havarti cheese and a spicy mayonnaise 8.99

Available Griller Toppings

Cheddar, Swiss, Smoked Provolone, Gouda, Pepper Jack, and American Cheese, Bleu Cheese, Grilled Onions, Bacon, Sauted Mushrooms, Guacamole 75 each

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Served with warm brown bread. Add a side house salad or side Caesar for 1.99

Corned Beef and Cabbage

Slow cooked corned beef brisket, braised cabbage, boiled potatoes, in a parsley pan sauce 14.99
Try a pint of Guinness

Irish Stew
Braised lamb with onions, carrots and potatoes in a stout stock, served in a bread bowl 14.99
Try a pint of Guinness or the Mirassou Pinot Noir

Gaelic Steak
Fresh hand cut filet mignon, pan seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon 23.99
The Still recommends Cellar 8 Cabernet Sauvignon

Fish and Chips

White fish, stout battered and deep fried, served over our handcut fries with malt vinegar and remoulade sauce 13.99
The Still recommends Cypress Chardonnay

Stils Own Shepherds Pie

Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown 13.99
The Still recommends Colores Del Sol Malbec

Bangers & Mash

Grilled Irish sausage, served over champ with red onion rings and natural au jus 13.99
The Still recommends Penfolds Shiraz/Cab

All entres served with warm brown bread. Add a side house salad or side Caesar for 1.99

Fresh Catch of The Day

MARKET PRICE

Chicken Breast with Crabmeat

Grilled breast topped with jumbo lump crab and a lemon butter sauce. Served with champ and steamed broccoli florets 16.99
The Still recommends William Hill Central Coast Chardonnay

Salmon encrusted with a panko crust topped with arugula greens drizzled with citrus vinaigrette. Served with a potato medley and vegetable du jour 17 .99
The Still recommends Mezzacorona Pinot Grigio

Panko Norwegian Salmon

Crab Cakes
Twin 5oz. Maryland style jumbo lump cakes, broiled and served with champ and vegetable du jour MARKET PRICE
single crab cake entree is available
The Still recommends Hess Select Sauvignon Blanc

Potato Crusted Grouper

Wrapped in spun potato, topped with sauted tomatoes, capers and herbs in a white wine sauce and served with champ and vegetable du jour 21.99
The Still recommends Ecco Domani Pinot Grigio

Housemade Meatloaf
Generous portion of homemade meatloaf served with portabella mushroom gravy. Served with champ and vegetable du jour 13.99
The Still recommends Greystone Cellars Merlot

Six sauted shrimp cooked in a Cajun Grandmarnier sauce. Served over cheese grits and sauteed spinach 17 .99
The Still recommends Matua Pinot Noir

Shrimp and Grits

NY Strip Steak

8oz. hand cut strip. Served with champ and vegetable du jour 17 .99
The Still recommends Cellar 8 Cabernet Sauvignon

Parmesan crusted chicken breast stuffed with honey ham and Swiss cheese. Served with champ and vegetable du jour 16.99
The Still recommends William Hill Chardonnay

Chicken Cordon Bleu

Wild Boar Sausage

Free-range andouille boar sausage set on a maple reduction. Served with a potato medley and vegetable du jour. 17 .99
The Still recommends Lindemans Bin 50 Shiraz

Eight mushroom stuffed ravioli served over sauted spinach. Topped with a creamy Marsala wine sauce 16.99
The Still recommends Lindemans Bin 50 Shiraz

Mushroom Ravioli

Venison Au Poivre

Black pepper encrusted venison with toasted pine nuts, dried apricots and dried cherries. Drizzled with a black raspberry demi-glace and served with champ and vegetable du jour 21.99
The Still recommends Mirassou Pinot Noir

6oz. filet topped with a black raspberry demi-glace. Served with potato medley and vegetable du jour 23.99
The Still recommends Penfolds Shiraz/Cab

Grilled Filet Mignon

2.99 each
Handcut Fries Baked Potato Braised Cabbage Vegetable Du Jour Cole Slaw Sweet Potato Fries Champ (green onion mashed potatoes) Colcannon (Irish mashed potatoes and cabbage)

Side House Salad or Side Caesar Salad without Meal 3.99

An Poitn Stil Specialties

We proudly serve 100% Black Angus Beef

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Blush & White Wines

Glass Bottle

Red Wines

Glass Bottle

White Zinfandel Beringer, California .............................. 5.50 ...... 21.00 Sauvignon Blanc Hess Select, California ........................ 6.50 ...... 25.00 Ferrari Carano, California ................................30.00 Reisling Schmittsohne, Blue BTL Reisling, Germany .............. 5.75 ...... 22.00 Boordy, Maryland .................................. 6.25........24.00 Moscato Zonin Moscato, Italy..............................5.50........21.00 Pinot Grigio Mezzacorona, Italy ................................ 5.25 ...... 20.00 Ecco Domani, Italy ................................ 6.25 ...... 24.00 Chardonnay Beringer Stone Cellars, CA................ 4.95 ...... 19.00 Cypress by J. Lohr, CA............................ 5.25 .... 20.00 William Hill Sonoma Coast, CA...... 6.25........24.00 Kendall-Jackson, California.............. 7.75 ...... 30.00 Sonoma-Cutrer Russian River, CA. .......... 9.75.......... 38.00 Champagne & Sparkling Wines Frexinet Cordon Negro Brut, Spain ...... 6.50 split Korbel Brut, California...................................... 30.00

Pinot Noir Mirassou, California.............................. 6.50 ...... 25.00 Matua, New Zealand ..............................7.00........27.00 Zinfandel Ravenswood, California........................ 6.75 ...... 26.00 Merlot Beringer Stone Cellars, CA................ 4.95 ...... 19.00 Greystone Cellars, CA.......................... 6.50........25.00 Chatteau St. Jean, CA............................................ 28.00 Cabernet Sauvignon Beringer Stone Cellars, CA................ 4.95 ...... 19.00 Cellar 8, California........................................ 6.50 ........ 25.00 Liberty School, California ............................ 7.50 ..........29.00 Shiraz Lindemans Bin 50, Australia.............. 5.50 ...... 21.00 Malbec Colores Del Sol, Argentina .............. 6.50 ...... 25.00 Don Miquel Gaston, Argentina ........................28.00 Other Reds Apothic Red Blend ..................................7.00 ...... 27.00 Penfolds Shiraz/Cab, Australia........ 6.50 .... 25.00

All unfinished bottles may be corked and taken home.

Drafts
Guinness Stout Boddingtons Seasonal Harp Lager Woodchuck Cider Murphys Stout Murphys Irish Amber Killians Red Miller Light Smithwicks

Irish Whiskeys and Liquors

Jameson Irish Whiskey Bushmills Black Bush Potcheen Glenfiddich Glenlivet Glenmorangie Dalwhinnie Oban Talisker Laphroaig Macallan Middletons Irish Whiskey

We stock a full selection of drafts, bottled beers and all alcoholic beverages. Please ask your server for your favorite.

Moe McGaritys Signature Irish Coffee

Fresh brewed coffee, Jameson Irish Whiskey and Kahlua topped with fresh whipped cream and green sprinkles 6.50

Classic Irish Martini

Jameson Irish Whiskey, Peach schnapps, Blue Curacao and orange juice. Garnished with sugar and an orange 7 .00

Dublin Apple Martini

Jameson Irish Whiskey, Sour Apple schnapps and cranberry juice 7 .00

Mocha Coffee
Fresh brewed coffee, Baileys Irish Cream and Crme De Cocoa. Topped with fresh whipped cream and chocolate sprinkles 6.50

Let our servers tempt you with our delicious selections Stils Irish Cream Cheesecake 5.99 Housemade Bread Pudding With bourbon sauce 4.99 Chocolate Brownie Sundae Warmed brownie topped with vanilla ice cream and chocolate Chocolate Lava Cake
Warm chocolate cake oozing with a rich chocolate sauce. Topped with whipped cream and a scoop of vanilla ice cream 6.99 sauce 5.99

Three Scoops of Ice Cream

Vanilla, chocolate or strawberry 3.99
With hot fudge

Warm Apple Pie ala Mode

5.99

add 75

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poitn (put-cheen)
An Irish Tradition
Strong drink has a special place in Irish culture. St. Patrick brought his personal brewer, Mescan, to Ireland to keep himself well supplied with beer. Medieval Irish monks enjoyed an allowance of a gallon of beer per day. Legend has it that farmers produced Poitn from the time that the potato was first harvested in Ireland. Introduced by Sir Walter Raleigh into his Myrtle Grove plantation in Cork in 1589, the potato quickly became a staple in the Irish diet. It provided, as well, the aquavitae for private consumption when neighbors gathered for the craic, rousing song, and good drink. The potato combined with malt yeast, barley, sugar, and water yielded a fine baor (beer) when fermented in a well-seasoned wooden barrel for three weeks. After distillation, the drink produced a clear alcoholic liquor with a distinct aroma. Around 1660, the English introduced a tax on distilled spirits to fill a treasury depleted by Civil War and Cromwells wars with Holland and Spain. The Irish ignored the levy, continuing to make their drink in home and village stills throughout the country. The un-taxed Poitn became known as moonshine. In 1760, the English passed a law forbidding private, unlicensed production of distilled liquor and began to enforce the tenpence per gallon tax on Poitn. The resulting fines caused great resentment among the populace. Farmers used the money derived from illegal sales of Poitn to supplement their meager incomes and help pay their rents. Neither landlords nor tenants welcomed the revenue agents. Overnight, the Irish became a nation of criminal distillers and smugglers gone underground. The cottiers in Donegal, contemptuous of the authorities enforcing the law, repulsed a force of 190 infantry and cavalry. County Mayo hid 200 distillers openly working in well-protected stills to deliver the mountain dew. During the 1840s Poitn production declined in Ireland due to the failure of the potato crop and the decrease in population in areas of the south and west where the potato was heavily cultivated. At the approach of the second millennium, however, articles in Irish newspapers indicate that Poitn production is alive and well. On march 13, 1997, the Irish Times reported that United Distillers (Guinness) had introduced a legal version of Poitn. During Easter week 1999, the garda found 15,000 worth of the cratr in an illegal distillery outside Buncrana (Irish Post). An arthritic pioneer, who had taken the pledge to abstain from alcohol, was charged with bathing in the illegal elixir (Irish Times, 7/97). And Hugh Driver of Monaghan was cleared of charges after the judge (God bless him!) accepted evidence that old Hughs Poitn was for medicinal use.

SLINTE (HEALTH) AND LONG LIFE TO YOU. MAY THE HINGES OF OUR FRIENDSHIP NEVER GROW RUSTY. Watch The Still Web Site for upcoming Events And Specials www.thestill.net