Aerial view of Como Park, St.

Paul, MN Minnesota Historical Society

APPETIZERS
QUESADILLA
A grilled sundried-tomato tortilla filled with Monterey jack and cheddar cheese, garnished with shredded lettuce, pico de gallo, black olives, guacamole, housemade salsa, and sour cream. 9.50 Add fajita chicken or taco beef. 2.50

NATURAL-CUT FRIES 3.95

Make them garlic-Parmesan or Cajunseasoned for an additional 1.25 Or try them loaded with Gouda cheese sauce and bacon for an additional 3.95

ONION RINGS

Extra-large rings, freshly breaded and fried until golden brown. 7.95

ITALIAN PIZZA FRIES

CHEESE CURDS

Topped with even more cheese and served with house-made marinara sauce. 6.95

BLACK AND BLEU BEEF TIPS

Cajun-seasoning-seared tenderloin tips served over a bed of haystack onions. Served with a vodka bleu cheese sauce. 9.95

A pound of wings tossed in your choice of signature sauces. Accompanied by crisp celery and a side of ranch or bleu cheese dressing. Bone-in 9.50 Boneless 10.50
SIGNATURE WING SAUCES:

=WINGS=

Hand-tossed, stone-oven-baked pizza bread gently brushed with herbed garlic butter and topped with mozzarella cheese. Baked to golden brown and served with housemade marinara sauce for dipping. 9.95

WALLEYE FRIES

MONSTER NACHOS

Fresh tortilla chips topped with lettuce, pico de gallo, and black olives. Served with sour cream and our homemade salsa. 11.00 Half order 7.95 Add fajita chicken or taco beef. 2.50

OLD-FASHIONED CHICKEN STRIPS

Made in house the right way, with T.L.C. Served with your choice of signature sauce. 9.95

Gabes Station 991 Fiery Hot Mango Habanero Chipotle BBQ Rum and Coke Jerk Buffalo Rub Buffalo Sweet Chili Lime Szechuan Sesame Garlic-Parmesan Rub Brown Sugar Bourbon Street Honey BBQ

Famous at the Minnesota State Fair. Expertly crafted with our secret blend of spices and served with housemade tartar sauce and fresh lemon. 9.95

POTATO SKINS

Crispy, thick-sliced potatoes with melted cheddar and jack cheese, bacon, green onions, and seasoned sour cream. 6.95

LOTSA TOTS 3.95

Make these crispy tater tots garlicParmesan or Cajun-seasoned for an additional 1.25 Or try them loaded with Gouda cheese sauce and bacon for an additional 3.95

SALADS & SOUPS

CHICKEN WILD RICE SOUP
Cup 3.50 Bowl 4.50 Cup 3.50 Bowl 4.50

PIZZAS
MAC AND RIB MELT
Macaroni and cheese, shredded pork rib meat, shredded jack cheese, crispy haystack onions, and bourbon BBQ sauce. 12.95

LAKE OF THE WOODS SALAD

SOUP OF THE DAY SOUP AND SALAD

Choose from our selection of salads, served with a cup of our daily homemade soup. 5.95

Pan-Fried or Broiled Walleye, candied almonds, dried cranberries, and lemon poppy-seed dressing atop crisp spring greens. 12.95

SMOKED-TURKEY COBB SALAD

BLACK N BLEU

Romaine lettuce topped with smoked turkey, avocado, bleu cheese, bacon, tomatoes, hard-boiled egg, onions, and balsamic vinaigrette. 9.95

Vodka bleu cheese sauce, blackened steak tips, balsamic carmelized onions, mozzarella, and bacon. 13.95

MARGARITA

FIRECRACKER SALAD

A crispy chicken breast dipped in our spicy Buffalo sauce and served on a bed of crisp greens with shredded cheese, tomatoes, and green onions. Topped with tortilla strips and served with bleu cheese or ranch dressing. 8.95

Sliced tomatoes, garlic, mozzarella, and fresh basil. 10.95

ANTIPASTO PIZZA

CAESAR SALAD

A warm cheese pizza topped with a cool, refreshing salad of romaine lettuce, pepperoni, mozzarella, tomatoes, cucumbers, pepperoncini, and olives, tossed with a creamy Italian vinaigrette. 11.95

A classic Caesar salad. Romaine lettuce, house-made croutons, Parmesan cheese, freshly cracked black pepper,and Caesar dressing. Tossed and topped with warm grilled chicken breast. 9.95 Add blackened salmon 3.95

Hand-tossed crust with housemade marinara and mozzarella cheese. 7.95

Pepperoni Sausage Grilled Chicken Green Peppers Red Onions Mushrooms Black Olives Jalapenos Bacon Pineapple Extra Cheese Ham
99 ADD-ON TOPPINGS:

=BUILD YOUR OWN=

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SANDWICHES
All sandwiches served with your choice of kettle chips, natural-cut fries, tater tots, or coleslaw. All our sandwiches are available as wraps in a warm sundried-tomato tortilla.

FOOT-LONG WALLEYE SANDWICH

A long strip of seasoned walleye, breaded and deep fried or grilled. Served on a fresh roll with Havarti dill cheese, lettuce, tomato, and our fresh lemon-herb tartar sauce. 13.95

THE BIG PIG BBQ PORK SANDWICH

Gabes famous pulled pork, smoked slowly and served with honey bourbon BBQ sauce. 7.95 Triple Bypass Version with bacon, Fics sausage and Gouda sauce add 3.95

NEW YORK NEW YORK REUBEN

Shaved pastrami piled high on marble rye with Swiss cheese, sauerkraut, and Thousand Island dressing. 10.95 Also available as a Smoked-Turkey Rachel

TURKEY CLUBHOUSE

Roasted turkey, bacon, cheddar cheese, lettuce, tomato slices, and mayo loaded on toasted butter-crust bread. 9.95

GRILLED RASPBERRY CHIPOTLE CHICKEN

RUDYS DONT BUFFALO ME

SOUP AND SANDWICH

Choose pastrami, turkey or ham sandwich served with a cup of homemade soup. 5.95

Tender grilled chicken breast basted with raspberry chipotle sauce, topped with a hint of cream cheese on a grilled focaccia with spring greens and tomato. 9.95

Hand-breaded chicken breast tossed in a zingy Buffalo sauce, laid on crisp lettuce with tomato slices and topped with thickcut bacon, shredded jack cheese, and a fresh-grilled bun. 9.95

ENTRES
FISH AND CHIPS
Hand-beer-battered and fried to perfection. Served with natural-cut fries, housemade tartar sauce, and fresh lemon, and choice of one side. 13.95

=GABES-STYLE RIBS=
I have tried BBQ all over the country. The people of Minnesota shouldnt be stuck eating chain-restaurant baby-back ribs with no meat on them. We use what they call St. Louis Spares which are meatier, hickory-smoked ribs. These things are pretty much all meat, making them a lot easier to eat than those pesky tiny things. Served with your choice of two sides. Half Rack 12.95 Full Rack 16.95

BARBS BAJA WALLEYE TACOS

Baja-style fish tacos grilled or deep-fried, served with a fresh Napa style slaw and our tangy lime sauce, as well as pico de gallo, tortilla chipss and a lime wedge on the side. 10.50

CAMPFIRE WALLEYE

Broiled, blackened, or fried walleye served Minnesota style, with fresh lemon and dill tartar sauce, and your choice of two sides. 15.95

SMOKED SALMON PASTA

GRILLED NEW YORK STRIP

A Gabes staple. Aged 12 oz. New York strip crusted with our secret seasoning and char-grilled to your liking, with your choice of two sides. 19.95

Penne pasta tossed with sauted baby spinach, roasted red peppers, diced tomatoes, and our house-smoked salmon in a light olive oil-and -garlic broth. Spiked with Parmesan cheese and lemon zest. 12.95

MACARONI AND CHEESE

MOSTACCIOLI WITH FICS SAUSAGE

A heaping portion of mostaccioli noodles smothered in our house marinara sauce topped with Fics Sausage. 12.95 With melted mozzarella add 2.00

A creamy blend of white cheddar, reggiano, gouda with a hint of garlic 9.95 With Cajun chicken 11.95 With blackened tenderloin tips and bacon 13.95

SIDES

All 2.00

Minnesota Wild Rice Pilaf Tater Tots Seasoned Sour Cream Baked Potato Crispy Szechuan Green Beans Creamed Spinach Coleslaw Starter Salad Natural-Cut Fries Starter Caesar Salad

BURGERS
Our hand-crafted Black Angus burgers come with a pickle spear and are topped with shredded lettuce, tomato slices, and onion. Your choice of natural-cut fries, tater tots or coleslaw.

BLACK AND BLEU

Black pepper-crusted beef, bleu cheese crumbles, applewood-smoked bacon, and balsamic-caramelized onions, with the works on a fresh-grilled bun. 8.95

=THE BUILD-YOUR-OWN GABES BURGER=

*Does not include a side or lettuce, tomato and onion*
Avocado Guacamole Fried Pickles Fajita Onions and Peppers Haystack Onions Balsamic-Carmelized Onions Garlic Mushrooms Applewood-Smoked Bacon Fried Cheese Curds Fried Egg
STUFFED BURGERS 99 ADD-ON TOPPINGS:

OLIVE BURGER STATION 991

Green olives, cream cheese, and olive tapenade. 10.50 Fresh zesty jalapeo peppers and melted pepper jack cheese, seasoned with crushed red pepper and secret spices. 8.95

Our classic burger 3.99

MUSHROOM SWISS THE LUMBERJACK

Swiss cheese and garlic Jack-Daniels mushrooms. 8.95

A guy once dropped The Lumberjack on his left foot and ended up breaking a few bones. No one showed any sympathy since hed been holding it with only one hand. Everyone knows The Lumberjack demands the service of both your mitts.

THE JOHNNY APPLESEED

She was an apple farmer with an orchard as far as the eye could see. He was a burger-joint owner who could flamebroil with the very best. When the two serendipitously met in the express lane at the local supermarket, they could barely take their eyes off the nine items in the others basket. And The Johnny Appleseed Burger was born.

ALL AMERICAN INSIDE AND OUT

Burger stuffed with and topped with American cheese and bacon. 10.95

A double-decker burger creation. Cheddar, Swiss, pickles, and mayo on toasted sourdough. 10.95

JUICY LUCIA

PATTY MELT

Caramelized onions, Swiss and American cheeses on grilled marble rye. 8.95

A house-made brat burger stuffed with caramelized onions and Gouda cheese. Topped with Gouda cheese, spicy kraut, and whole-grain mustard. 10.95

Wisconsin-made aged cheddar cheese, maple bacon, sauted apples, whole-grain mustard, and sauted red onions on a toasted sourdough loaf. 9.95

Make It MeatlessSubstitute a homemade black-bean veggie patty for any of our signature burgers.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.