!
!
!
!
!
!
!
"#$%&'$($#!)*""$%+!
,+*-$*'$#!%".!/#%#'!01203!
!
!
!
!
!
!
!
!
!
! ! !,+*-$*'$#!"'+4$&!%".!/#%#'!01203!
!
!
2
.3!5%&%+46!-4#75+*8&)!
Ceieal gluten pioteins (gliauin , , , anu ) aie the main enviionmental factois
causative of coeliac uisease pathogenesis. The incomplete hyuiolysis of gliauin by
human enzymes uuiing gastiointestinal uigestion leaus to the geneiation of
peptiues able to tiiggei cytotoxic anu inflammatoiy signals in intestinal epithelial
cells of coeliac uisease patients. Clinical manifestations of the uisease often incluue
intestinal symptoms anu nutiient malabsoiption associateu with seveie mucosal
uamage. Cuiiently, the only available theiapy foi coeliac uisease patients is the
auheience to a stiict life-long gluten-fiee uiet. Bowevei, compliance with this
uietaiy iecommenuation is complex, anu othei alteinative oi aujuvant stiategies
aie neeueu.
Alteiations in the composition of the gut miciobiota of coeliac patients aie
chaiacteiizeu by uecieaseu !"#"$%&'()*+",- numbeis (Naual *). '/., 2uu7; Sanz *).
'/., 2uu7, Collauo *). '/., 2uu8; 2uu9; Be Palma *). '/., 2u1u). The association of
imbalances in the intestinal miciobiota anu the positive iepoiteu ioles that
bifiuobacteiia play on intestinal health have leu to the pioposeu use of piobiotics
as pait of auuitional anu alteinative nutiitional stiategies foi impioving the quality
of life of coeliac patients. The stiain !"#"$%&'()*+",-. /%01,- ES1 (CECT 7S47) is
capable to ieuuce the toxicity anu inflammatoiy potential of gliauin-ueiiveu
peptiues anu is an excellent canuiuate as piobiotic foi coeliac uisease patients.
93!$"*64'$*&!*(!':%!,+*-$*'$#!"'+4$&!!"#"$%&'()*+",-./%01,-!
%".!
The piobiotic stiain ES1 was isolateu by the gioup of Bi. Yolanua Sanz (Institute of
Agiochemistiy anu Foou Technology of the Spanish National Reseaich Council;
IATA-CSIC) fiom faeces of healthy babies unuei bieast-milk feeuing.
! ! !,+*-$*'$#!"'+4$&!%".!/#%#'!01203!
!
!
S
In oiuei to classify this bacteiial stiain, an almost full fiagment of the 16S iRNA
encouing gene was amplifieu anu sequenceu using the methouology pieviously
uesciibeu by Kaufmann anu cowoikeis (1997). BNA fiom puie cultuie was
extiacteu anu aujusteu to a final concentiation of 4u ngl in ultiapuie watei. The
BNA was checkeu foi puiity, using stanuaiu methous. BNA templates weie
amplifieu by PCR using piimeis LNS (S'-Cuu uTu CuT uCC CAC TTT CAT u-S') anu
LN26 (S'-uAT TCT uuC TCA uuA TuA ACu-S') amplifying a 1SSu-bp iegion of the
16S iRNA gene (}ohnson 1994; Satokaii *). '/., 2uu1; Faviei *). '/. 2uu2). Contiols
uevoiu of BNA weie simultaneously incluueu in the amplification piocess. The
integiity of the PCR piouucts was assayeu by uetection of single banus following
electiophoiesis. Amplicons weie puiifieu using a commeicial kit anu subsequent
sequencing ieactions weie peifoimeu using ABI S7uu equipment. The iesulting
sequence was automatically aligneu anu inspecteu by eye anu compaieu by use of
the online tool BLAST (http:blast.ncbi.nlm.nih.govBlast.cgi). The stiain was
iuentifieu on the basis of highest scoies as a membei of the species !"#"$%&'()*+",-.
/%01,- anu was uepositeu at the Spanish Type Cultuie Collection (CECT) unuei
the accession numbei 7S47 (Izquieiuo *).'/. 2uu8).
13!,+*-$*'$#!,+*,%+'$%"!*(!':%!"'+4$&!%".!
0ne of the majoi iequiiements foi a piobiotic stiain is that it shoulu maintain
viability uuiing gastiointestinal tiansit. To evaluate this phenotype, the ES1 stiain
was checkeu foi its iesistance to aciu pBs anu bile salts.
To analyze pB iesistance, cell suspensions in 1u mN phosphate-buffeieu saline
(pB 7.2), with a cell uensity of 1u
9
cellml, weie uiluteu 1u-folu in steiile saline
solution containing S mgml pepsin fiom poicine stomach mucus anu aujusteu to
uiffeient pB values (1.S, 2.S, 2.u, anu S.u) with BCl. Aliquots weie taken aftei u anu
9u minutes of incubation at S7C. uiowth ability was ueteimineu by plate counting
on NRSC agai. viability changes weie ueteimineu using the LIvEBEAB BacLight
! ! !,+*-$*'$#!"'+4$&!%".!/#%#'!01203!
!
!
4
Kit foi micioscopy uetection accoiuing the manufactuiei's pioceuuie. The counts
of both live (gieen fluoiescence) anu ueau (ieu fluoiescence) bacteiia weie
ueteimineu. The iesults inuicate a moueiate sensitivity of the ES1 stiain to gastiic
juices at pB 2 anu iesistance to highei pB values. These values of iesistance weie
highei than those obtaineu foi some commeicial piobiotic stiains in paiallel
expeiiments (uata not shown).
;:!<$4-$6$'=!/>3! ;:!5+*?':!4-$6$'=!/>3!
9! 9@A! 1! 9! 9@A! 1!
S7.92.S 86.21S.u 99.44.2 S6.1S.2 86.78.1 99.79.S
!
'BCDE! .@ Effect of simulateu gastiic conuitions on the viability anu giowth ability of the !2. /%01,-.
ES1 stiain (iesults aie the mean of thiee uiffeient expeiiments).
The toleiance to bile was testeu in NRSC bioth containing u.S%, 1.u%, 2.u%, anu
S.u% (wv) 0xgall. The giowth meuia weie inoculateu to ieach A
6uu
of u.1 with an
oveinight cultuie of the stiain anu incubateu at S7C. Bacteiial giowth was
monitoieu by measuiing optical uensity at 6uu nm in a Nicioplate Reauei. uiowth
ability was expiesseu as a peicentage of that of the contiol without 0xgall, which
was assigneu a value of 1uu%. As can be seen in Table 2, the ES1 stiain has a high
toleiance to bile salts. As in the pievious assays, these values aie similai oi slightly
highei than those obtaineu with commeicial piobiotic stiains.
+%64'$<%!5+*?':!+4'%!/>3!
F@A! .@F! 9@F! 1@F!
89.22u.7u 82.6S1.6u 69.9Su.SS 67.281.S1
!
'BCDE!9@ Effect of bile concentiations on the ielative giowth of the !2./%01,- ES1 stiain (iesults aie
the mean of thiee uiffeient expeiiments).
! ! !,+*-$*'$#!"'+4$&!%".!/#%#'!01203!
!
!
S
23! $&:$-$'*+=! %((%#'! *(! ':%! ,+*-$*'$#! "'+4$&! %".! *&! ':%!
5+*?':! *(! G$#+**+54&$"G"! $"*64'%)! (+*G! #*%6$4#!
,4'$%&'"!
The ability of the ES1 stiain to inteifeie with the giowth of pathogenic
miciooiganisms isolateu fiom faeces of coeliac patients was assayeu. The
antimiciobial capacity of the stiain was evaluateu by classical two-layei technique.
The iesults aie summaiiseu in Table S anu inuicates that the giowth of all the
testeu pathogens weie inhibiteu to some extent by the ES1 stiain.
To ueteimine if the antimiciobial activity of the ES1 stiain is uue to the piesence of
compounus secieteu to the meuium3 oveinight cultuies of the stiain pieviously
subcultuieu thiee times weie useu to inoculate (1%, volvol) 1u ml of fiesh NRSC
bioth. Aftei 16 h of incubation at S7C, cells weie iemoveu by centiifugation (1S
min, 4C, 12uuuXg). The obtaineu cultuie supeinatant was filtei steiilizeu (u.22-
m poie size) to eliminate the possible piesence of viable cells, anu the pB was
aujusteu to 6.S with 1 N Na0B to excluue the effects of oiganic acius. The
neutializeu cell-fiee cultuie supeinatant (NCS) was concentiateu by fieeze uiying,
suspenueu in 1u% of theii oiiginal volume with Su mN souium phosphate (pB
6.S), anu kept at!-2uC until use. The NCS was scieeneu foi antimiciobial activity
by a well uiffusion assay. Fifteen milliliteis of appiopiiate cultuie meuium
containing u.7% (wtvol) agai was inoculateu with each inuicatoi stiain at a final
concentiation of about 1u
6
CF0ml, pouieu into petii uishes, anu alloweu to
soliuify at ioom tempeiatuie. Wells (S mm in uiametei) weie maue on the
soliuifieu agai with a steiile metal cylinuei anu weie filleu with 4u!l of NCS fiom
the stiain !"#"$%&'()*+",-. ES1.
Aftei incubation at the conuitions iequiieu by each inuicatoi stiain (Table S), the
inhibition zones weie measuieu. Each assay was peifoimeu in tiiplicate. Inhibition
halos weie obtaineu foi all the testeu stiains inuicating that a bacteiiocin-like
inhibitoiy compounu is secieteu by this piobiotic stiain. This compounu is active
against uiffeient pathogens that aie piesent in the gut of coeliac patients
! ! !,+*-$*'$#!"'+4$&!%".!/#%#'!01203!
!
!
6
'4+5%'!"'+4$&H! $&:$-$'$*&!I*&%"!/JK3!
!'()*+%"$*4.5,/1'),4. 1.S
6/%4)+"$",-.$"##"("/*. 1.6
6/%4)+"$",-.7*+#+"01*04. 1.2
84(9*+"(9"'.(%/" CBE9 1.9
:/*&4"*//'.%;<)%('. 2.u
=)'79</%(%((,4.*7"$*+-"$"4 1.u
!
'BCDE!1@ Antimiciobial spectium of the ES1 stiain on uiffeient pathogens.*All the testeu pathogens
weie isolateu fiom faeces of coeliac patients.
.
A3!':%!,+*-$*'$#!"'+4$&!%".!$"!#4,4-6%!'*!)%5+4)%!56$4)$&!
,+*'%$&"!
The hyuiolytic activity of the stiain !2. /%01,-. ES1 against seveial gliauin
immunogenic peptiues was ueteimineu. The peptiue SS-mei
(LQLQPFPQPQLPYPQPQLPYPQPQLPYPQPQPF) of -gliauin anu also peptiues PA2
(PQPQLPYPQPQLP), anu PA9 (QLQPFPQPQLPY) iepiesenting immunogenic
epitopes within the SS-mei weie evaluateu. Peptiues weie incubateu foi 1 houi in
the piesence of cell suspensions of each bacteiial stiain. Aftei this time of
incubation, the uisappeaiance anu appeaiance of peptiue peaks was monitoieu by
BPLC chiomatogiaphy anu 0v uetection anu peptiues weie stiuctuially
chaiacteiizeu by BPLC-ESI-NsNs.
The !2. /%01,- ES1 stiain showeu ability to hyuiolyze all assayeu peptiues anu
paiticulaily the PA9 anu SS-mei (Table 4). The PA2 anu PA9 weie piefeientially
cleaveu at a pioline locateu neai the miuule of the peptiue sequence
PQPQLP