Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Your flight attendant can advise which wines are available on your flight. Yours to keep with our compliments.
inflight guide to
1Oth Edition
qantas
wine
Awarded Best Airline Wine Cellar in the World
Editors lEttEr
the significant distance between us and the rest of the world, we Australians take great joy in being able to connect with people from countries far and wide through
our unique and delicious wines. Were blessed with diverse and plentiful grape varieties grown across more than 60 wine regions by around 2000 different producers. And despite our relatively remote location, our winemakers are faster than a speeding Boeing when it comes to picking up on the worlds changing tastes and trends. Most recently weve witnessed our new judy sarris Editor, breed of Australian chardonnay and shiraz Gourmet Traveller WINE. styles garner success. While, in general, our bright and refreshing cool-climate wines have well and truly hit the limelight of late. 3o+ cool On the following pages, we explore wines climate Shiraz and regions making their mark on our vinous landscape, and talk to some of the countrys top wine experts, including members of the Qantas Wine Panel, about current wine trends. Tasting notes for many of the wines in the extensive Qantas cellar can be found on page 17 of this guide. While it is not possible to carry all of the wines mentioned on every flight, an inspiring selection that complements chef Neil Perrys menu has been chosen for you to enjoy. Your cabin crew will be more than happy to let you know whats on board. We urge you to explore some of the best wines Australia has to offer, and to keep your copy of the Qantas Inflight Guide to Wine for future reference.
w m0 4 1 2 c o v e r s F I NAL n o Ba r Sp i n e p 1 . p d f Pa ge 1 1 4 / 0 3 / 2 0 1 2 , 1 1 : 4 4 AM
Undeterred by
Best Buys
hong kong wine bars Where to find the most exciting lists
CoNtENts
QANTAS WINE PANEL INTERNATIONAL AWARDS INFLIGHT SERVICE FOOD & WINE CHAMPAGNE FOCUS: TAITTINGER WINE INITIATIVE WINE TRENDS WINE DESTINATION: TASMANIA WINERY FOCUS: CAPE MENTELLE TASTING NOTES WINE INDEX CONTACTS
4 6 8 9 10 11 12 14 16 17 48 50
Editor Judy Sarris Creative Director Sabine Schmitz Deputy Editor/Copy Editor Connell Nisbet Tasting Notes Peter Bourne, Bob Campbell MW Features Mike Bennie, Peter Bourne, Nick Ryan, Nick Stock, Tyson Stelzer Editorial Assistant Sophie McComas Cover Photography Ben Dearnley Production Controller Chris Clear Digital Pre-press Specialist John Ruperto CEO ACP Magazines Matthew Stanton Publishing Director ACP Magazines Gerry Reynolds Associate Publisher Brendon Hill Chief Executive Officer Nine Entertainment Co David Gyngell Qantas Airways Ltd Qantas Inflight Services, 203 Coward Street, Mascot, NSW 2020 Qantas Wine and Beverage Manager Claudia Lill (02) 9691 1569 Qantas Club and Frequent Flyer Service Centre 13 11 31 Qantas Reservations 13 13 13
This Qantas Inflight Guide to Wine is complimentary to Qantas passengers and was developed by Qantas Inflight Services. Published by Qantas Airways Ltd, ABN 16 009 661 901 and by ACP Magazines Ltd ABN 18 053 273 546. 54-58 Park St, Sydney, NSW 2000. 2011 All rights reserved. Printed by CaxtonWeb, 45 Huntingwood Dr, Huntingwood NSW 2148. Articles express the opinions of authors and not necessarily those of Qantas or ACP Magazines Ltd.
wine panel
On the Pulse
The Qantas Wine Panel comprises three of Australias most highly revered winemakers and wine show judges, which makes it the perfect go-to team for news on the latest vinous trends sweeping the country.
or an industry in which many of its practitioners spend most of their working days in tattered shorts and weathered old boots, wine can be surprisingly susceptible to the winds of fashion. Our tastes in what we drink can change as rapidly and emphatically as our tastes in what we wear, and nobody is more aware of that, and more in touch with the prevailing trends in the world of wine than the three hard-working members of the Qantas Wine Panel: Tom Carson, Vanya Cullen and Steve Pannell. As acclaimed winemakers in their own right, their lives are immersed in wine. They are always looking out for whats new and exciting from other producers and places. At vinous events all over the world and at wine shows across the country, they each see a vast amount of wine and are better placed than just about anyone to comment on the big new trends in Australian wine.
SOMETHING DIFFERENT Tom Carson loves the new takes on well-known grape varieties.
Tom Carson is the winemaker for Yabby Lake, with responsibility for vineyards in the Mornington Peninsula, Heathcote and the Yarra Valley. He says, The most significant trend Ive noticed recently is the move towards approachability and consumer friendliness in Australian wines. Winemakers are focused on delivering wines that taste good rather than just being made to a technical specification. He also notes particular excitement is being generated by new takes on well-known varieties. The emergence of impressive shiraz styles has been an important recent trend, both in cooler and warmer climates, and the fantastic new breed of Australian chardonnay has been getting much-deserved attention too. Vanya Cullen is the driving force behind the renowned biodynamic family winery Cullen Wines in Western Australias Margaret River. Like Carson, she does a lot of wine-show judging in addition to her Qantas Wine Panel commitments and sees similar trends emerging. Since I first started on the Qantas Wine Panel, Ive seen a distinct move towards regional wines, and a greater sophistication and elegance in those we assess.
She puts most of it down to a focus on vineyard management and a greater commitment from winemakers to truly understand what the vineyard can deliver. She adds, Im also pleased to be seeing well-balanced, fullflavoured wines at lower alcohol levels, the ever-increasing rise in the quality of Australian pinot noir, and the emergence of Tasmania as a serious wine region. Steve Pannell, whose eponymous winery, SC Pannell, is a South Australian stalwart, says, I would love to see us lose our fixation on individual varieties and start to understand the importance of blends. He adds, We wont fully express regionality until we stop focusing so much on variety. Pannell is also chair of the National Wine Show of Australia, and predicts the rise of the Mediterranean grape varieties, such as grenache and tempranillo, as important elements in our vineyards. A lot of those varieties just make sense in Australia, he explains. I think theyll really help us to make wines for ourselves for our v climate, our food, and our way of life. NICK RYAN
MOVING FORWARD Steve Pannell would like to see a greater focus on blended wines in Australia.
international awards
he Cellars in the Sky awards are considered the most prestigious recognition of excellence in airline wine programs. The awards reward the best First and Business Class wines served by airlines worldwide, with entries coming from a total of 32 carriers and around 250 wines submitted for consideration. Co-chairman of the International Wine Challenge and head of the Cellars in the Sky judging panel, wine critic Charles Metcalfe, presented the 2011 awards in London earlier this year. Qantas commitment to an evolving wine program was acknowledged with six top awards, including the coveted Best First Class Cellar and Best Business Class Cellar for the second year in a row. In the individual wine categories, Qantas won Best Business Class Red for their submission of the 2008 Mount Langi Ghiran Cliff Edge Shiraz and additionally took out the Best First Class Sparkling award. Qantas also received the award for Consistency of Wines across the First and Business Class Cellars, and won the highest accolade for Best Presented Wine List. These glowing endorsements for Qantas come off the back of a wine program that began in the early 1960s, when wine writer, winemaker and raconteur, the late Len Evans AO OBE established the Qantas Wine Panel. At this point, Qantas became the first airline in the world to have a formal wine-selection process. Evans also insisted that as our national airline, Qantas should serve predominantly Australian wine. Today, the panel consists of three prominent winemakers: Tom Carson (Yabby Lake), Stephen Pannell (SC Pannell Wines) and Vanya Cullen (Cullen Wines), who have been tasting and assessing wines for Qantas since 2003. They appraise wines for First and Business in a similar manner to judging Australian wine shows where all the wines are tasted blind, then discussed on their merits. But were looking for slightly different criteria for Qantas wines, says Carson. Were after wines that drink impressively during selection, and look great in the air. High-acid whites or very oaky, dry reds can be challenging as they tend to pronounce their extremes more inflight. The top criterion is drinkability, but we also seek provenance in every wine, he adds. Carson says the validation from the awards is twofold not only rewarding Qantas for their commitment to excellence in all things epicurean, but also reinforcing the motif about the high quality of Australian wines. Qantas is winning these awards because it isnt afraid of diversity, and supporting Australian wines. Its an
LEADING THE FIELD Qantas Nick Crabb, Louise Perrin and Paul Yankson.
endorsement of Qantas progressive approach to inflight service, and a great confirmation of the standard of Australian wine, as Qantas is up against other carriers whose focus is on international wine, explains Carson. The awards also transcend the people directly involved with Qantas, as Tim Kirk of Clonakilla, in the Canberra District, states, I am delighted, as a producer of premium Australian wine, that we have in Qantas a key ally that is prepared to back top-quality releases and offer them to their customers, showcasing how good Australian wine can be. The awards add weight to the fact, or even prove, that Australian wine can stand proudly shoulder-to-shoulder with the great wines of the world. Likewise, Iain Riggs, chief winemaker and managing director of high-profile Hunter Valley producer Brokenwood wines, says, This is a serious set of awards to take out. Its not just Australian customers who are flying Qantas, so the wineries that are selected are getting quite a bit of extra exposure. The bottom line is that Qantas success at these awards further enhances Australias reputation as a premium wine producer. Winemaker Chris Tyrrell of Tyrrells Wines, a 150-year-old Hunter Valley wine business, says he feels honoured that his familys wines are considered in the mix. There are seriously good wines on that list; its a real whos who of Australian wine. And we see a benefit. People come to the cellar door and say they want to drink our wines again because they had them on Qantas. Smaller producers also find kinship with Qantas, as David Bicknell of Oakridge Wines in the Yarra Valley explains, They have been good for us. They move an awful lot of people around the world and thats a lot more people able to try our wines for a little company like ours it really helps. The Cellars in the Sky Awards must have an impact, he continues, A big thumbs up to Qantas for winning. Overall, it makes a big statement about Qantas being supportive of the v Australian wine industry, which is also very important. MIKE BENNIE
RAISING STANDARDS Greg Elliot, a facilitator for the Qantas Sommeliers in the Sky program.
Finest Experience
Wining and dining inflight is on par with the most exclusive restaurants thanks to the Qantas Sommeliers in the Sky program.
hile excellent wine service is a given in fine dining establishments on terra firma, the rise of the sommelier is also taking hold at 30,000 feet. Since the introduction of the Qantas Sommeliers in the Sky wine training program customers can expect to encounter wine-savvy members of the Qantas cabin crew. The Qantas Sommeliers in the Sky training program works within a similar structure to most formal wine education, with introductory, intermediate and advanced courses on offer. As Greg Elliot, a facilitator for Qantas Sommeliers in the Sky explains, this is a unique service created for Qantas customers that helps cabin crew communicate information about Australian wine while offering a premium sommelier experience. Were bringing restaurant sommelier standards to a customers seat. Participants in the Sommeliers in the Sky program are required to do formal training in wine service, such as working with waiters cloths, choosing appropriate stemware, plus demonstrate an inherent understanding of food and wine matching. The program also encourages story-telling about Australian wines, Im a big believer in wine anecdotes too being technocratic can be pretty boring, says Elliot. He goes on to reveal how vitally important it is for Qantas Sommeliers in the Sky crew to learn about international wines so that they can compare Australian wines to their overseas counterparts when customers are unfamiliar with our local drops. As Richard Moras, manager cabin crew development, explains the Sommeliers in the Sky program is a near-unique proposition from Qantas, providing comprehensive training after which, if deemed competent, participants are awarded their coveted sommeliers badges. So, when you spot a bunch of silver grapes on a crew members lapel you know youre in good hands and in for a truly v spectacular wine experience. Mike bennie
Food + wine
Secret Ingredient
High-profile chef and restaurateur Neil Perry has an intuitive understanding of trends in global cuisine, which he confidently brings to the Qantas inflight menus.
IN THE KNOW Chef Neil Perry (left) draws inspiration from around the world.
f ever there is a man who knows about food trends its Neil Perry. As chef and co-owner of restaurants in Sydney, Melbourne and Perth, such as Rockpool Bar & Grill and Spice Temple, he doesnt just follow trends he sets them. Perry is a keen traveller and observer, picking up new ingredients, concepts and ideas as he flies around the world. One of his latest passions is for Middle Eastern spiced braises and tagines in part because they translate well to inflight preparation and service. Flavoursome accompaniments like tahini and yoghurt-based sauces take the theme further. Pulses and grains, such as barley, quinoa and farro, are increasingly a feature of his cuisine, especially in salads and soups where they add texture and nuttiness. Allowing top-quality ingredients to shine has always been key to his success. Picking trends is one thing, translating them into interesting airline dishes is another. Designing Qantas Business and First menus from start to finish does give Perry incredible flexibility. He says that by covering a wide range of food groups he has many opportunities to introduce the latest exciting culinary ideas from around the world. And he believes the discerning passengers who fly with Qantas are looking for new tastes and textures. Perry feels the wines offered on-board complement his menus extremely well, as the Qantas Wine Panel focuses on a food-friendly selection with an understanding of the needs of inflight service. With the man responsible for your dining experience at the top of his game, you can expect trend-setting food matched to a diverse v range of Australian fine wines on-board your Qantas flight. Peter Bourne
w w w.gourmettr av ellerwine.com.au
Family Affair
Taittinger is synonymous with the highest echelons of quality Champagne due to the efforts of an exceptionally talented family.
TO THE MANOR BORN The immaculate estate of Taittinger. Right: PierreEmmanuel Taittinger (centre) with daughter Vitalie and son Clovis.
he house of Taittinger holds a privileged position among the large, independent, family-owned Champagne houses, one of the remaining few to uphold the family name not only on its label but in its management. When the house was sold in 2005, the entrepreneurial Pierre-Emmanuel Taittinger launched a fierce, year-long buy-back for his branch of the family. Today, he remains president, his dynamic son, Clovis, is export director and his daughter, Vitalie, oversees the artistic vision of the company. Taittinger has enjoyed a steady ascent in quality since its return to the family. Change comes slowly in Champagne, particularly in a company that prides itself on working with four varieties: chardonnay, pinot noir, pinot meunier and time. Led by the nervy structure of chardonnay, its wines are softened thanks to the blessing of long ageing in the companys four kilometres of galleries under its headquarters in Reims, including a section of breathtaking fourthcentury Roman chalk mines. Taittingers flagship, Comtes de Champagne Blanc de Blancs, emerges from its distinguished resting place in the underground caves after more than a decade. The wine is a statement of intricately spun mineral texture from vines that bore to the very core of Champagnes finest chalk fields. Inimitable and arresting, Comtes de Champagne holds an enviable place among the finest blanc de blancs in the world, clearly demonstrated when the 1999 vintage won Qantas the trophy for First Class Sparkling at the 2011 Cellars in the Sky awards. Qantas has enjoyed a special relationship with Taittinger since 2008, serving Taittinger Comtes de Champagne in Qantas First, and even being able to access the rare and highly sought-after 2004 Taittinger Cuve Comte de Champagne Ros. And when only the best will do, the great Champagne house has delighted Qantas guests at events such as GDay USA and v Qantas 90th birthday celebrations. tyson stelzer
10
wine initiativ e
w w w.gourmettr av ellerwine.com.au
11
wine trends
Cooler Climes
Australias fascination with fine wines from cool-climate regions is growing stronger.
RHNE INSPIRED Eden Road is flying the flag for the Canberra District.
e are in the midst of exciting times for Australian wine with a great big shake of the rug bringing all kinds of intriguing possibilities to the surface. Wines from Australias many cool-climate wine regions are well and truly on the leading edge of whats new and happening. They really are amazing things to taste, charged with high-definition character and brightly lit with refreshing, upbeat acid structure. Australias cooler-climate regions are home to a broad range of wine styles and with such a big canvas of terroir that is underpinned by some of the planets most ancient soils, there are many options. You can start at the sparkling end of the spectrum with complex methode champenoise offerings, then run through the aromatic white selections and into medium and fuller-bodied whites, like chardonnay and viognier, all with great success. Acidity is a key to things here, holding bright and lively flavours neatly in place and driving impressive palate length. Reds tend towards more fragrant styles that are elegant and less rotund in shape. Pinot noir is the pin-up red for chillier climes and has proven to be a roaring success across many of Australias cooler regions with the depth and breadth in the offering growing convincingly in recent years. Shiraz thrives in many of our cooler-climate regions in a spicy, fragrant and exotic style with a Tasmanian example, the 2010 Glaetzer Dixon Mon Pre Shiraz, clinching the Jimmy Watson Memorial Trophy at the 2011 Royal Melbourne Wine Show. It was a watershed moment for QUALITY & VALUE Australian wine and a red letter Mac Forbes is day for Tasmania. crafting lovely Instead of thrusting the charpinot in the Yarra. acters of each grape variety into
12
ON LOCATION Above: The Lane Vineyard in Adelaide HIlls. Right: Tim Kirk of Clonakilla.
PhotograPhy courtesy of eden road, mac forbes/james morgan, grove estate, the lane vineyard and clonakilla.
the limelight, cooler climates tend to build wines that are more articulate, wines with a greater sense of place, and thats ultimately what makes the world of fine wine such a compelling proposition. To generalise about wine is a risky line to tread but cool-climate wines tend to be more detailed in their youth. A lot of this has to do with simple issues of ripeness: the degree of ripeness, the speed at which grapes ripen and the overall balance of the vineyard. The terrain of Australias cool-climate regions is often elevated and undulating, sometimes mountainous. The cost of farming this kind of land is vastly higher than driving the tractor along big open rows of vines on long flat plains. Theres more effort involved and that is reflected in the wines that are produced. But back to the all important issue of enjoying cooler-climate wines, and theres certainly a strong case for their suitability to food. With lower levels of alcohol and less bulky palates, the complexity of whats on the plate is free to interact with what is in the glass. And generally speaking, the best cool-climate wines are also a lessis-more proposition when it comes to oak, once again, opening the v path to easy and fulfilling enjoyment. Cheers to that! NICK STOCK
COOL- CLIM ATE PRODUCERS
Look out for pinot and sparkling wines from Tasmania especially from makers such as BAY OF FIRES and ARRAS. The Adelaide Hills is South Australias prime source of cool-climate wines. Think sauvignon blanc from producers such as SHAw & SMITH and SC PANNELL, chardonnay and pinot noir from ASHTON HILLS and spicy shiraz from THE LANE, while Penfolds Reserve Bin Chardonnay is among the countrys best examples. Victorias Yarra Valley is a pace setter for chardonnay with OAKRIDGE, TOOLANGI and SEVILLE ESTATE making thrilling wines, and pinot noir from MAC FORBES, BLOODY HILL and THE wANDERER. Red and white Rhne varietals are strong in regions like the Canberra District and the Hilltops with CLONAKILLA, GROVE ESTATE, NICK OLEARY, COLLECTOR and EDEN ROAD at the fore.
13
WINE dEstINatIoN
Sparkling Isle
Follow your compass south because Tasmania is the perfect destination for lovers of wine, art and great local cuisine.
asmanias vineyards are the most idyllic in the country. Lining the banks of spectacular rivers and inlets, hugging slopes orientated to catch the sun, these magnificent vistas enjoy a backdrop of forests and rolling hills. And whats more, the vineyards are ideally located to nurture premium, cool-climate wines. For the traveller, this dramatic, inviting and ever-changing landscape makes for one of Australias most breathtaking wine journeys. Its vineyards are compressed into pockets in the north, south and east of the isle, requiring little travel time between them, yet enjoying considerable diversity in terroir and climate. This accounts for Tasmanias rising talent with an extensive array of wine styles and varieties. Its no surprise that Australias most chilly, southerly extreme is such a famous territory for sparkling wine and the source of accurate and full-flavoured pinot noir, refined chardonnay, aromatic whites and finely balanced sweet riesling. Unexpected, perhaps, is its ability to create distinguished cabernet sauvignon and, more recently, to even ripen shiraz. You neednt venture far from Tasmanias largest cities to find yourself in the vines, and to the north, south and east of Hobart there are dozens of estates to discover. The nearest is Moorilla Estate (www.moorilla.com.au), just 15 minutes out of town by car or 45 minutes by ferry. A pioneer of the modern era of viticulture in southern Tasmania, Moorilla now contains MONA, the Museum of Old and New Art, a confluence of wine, food, art and culture. Further up the Derwent River, the estate vineyard of Stefano Lubiana (www.slw.com.au) slopes gracefully toward the river. Winemaker Steve Lubiana crafts some of southern Launceston Tasmanias most precise aromatic whites, compelling pinot noir and Freycinet Hobart refined sparkling wines. The Coal River Valley is a 20 minute drive east of Hobart. This dry area is
14
tWo in one the Meadowbank estate and Frogmore creek cellar door.
Wine anD cuLture soak up the art at Moorilla estates Mona complex.
Places to Eat
Me WaH, suite 16 Magnet court, sandy bay (03) 6223 3688 PiccoLo, 323a elisabeth st, north Hobart tHe source, Moorilla estate, 655 Main rd, berriedale, (03) 6277 9904 GaraGistes, 103 Murray st, Hobart, (03) 6231 0558 GraPe bar anD bottLe sHoP, 55 salamanca Pl, Hobart, (03) 6224 0611 sMoLt, 2 salamanca sq, Hobart, (03) 6224 2554 reMi De Provence, 252 Macquarie st, Hobart, (03) 6223 3933 bLack coW bistro, 70 George st, Launceston, (03) 6331 9333 stiLLWater, ritchies Mill, Patterson st, Launceston, (03) 6331 4153
capable of ripening everything from sparkling base to shiraz. Originally planted in 1973, the vineyard at Domaine A (www. domaine-a.com.au) is the source of the states most distinguished cabernet sauvignon. There are dozens of other sites to explore in the area, of particular note is the cellar door of Meadowbank Estate and Frogmore Creek (www.meadowbankwines.com.au). The wine epicentre of Tasmanias east coast is a couple of hours drive from Hobart, and worth every minute, if only to experience the unique, natural amphitheatre site of Freycinet Vineyard (www. freycinetvineyard.com.au) and to sample some of Tasmanias most distinctive pinot noirs and clear-cut chardonnays. A few hours north-west of Freycinet lies the Tamar Valley. The wet, humid vineyards of Tasmanias north are a stark contrast to its dry south, but every bit as spectacular, and their fruit equally outstanding. Chardonnay and pinot noir are the emphasis, and sparkling wine is a key focus. Sweet riesling is also rising to prominence. Launceston is the hub of the Tamar Valley, and its just a 15-minute drive south to Josef Chromy (www.josefchromy. com.au), or 30-minutes north along the banks of the Tamar River to Tamar Ridge (www.tamarridge.com.au). These two estates exemplify the diversity of the valley, from the cooler upper reaches of Chromy to Tamar Ridges Kayena Vineyard, surrounded by water on three sides. En route to Tamar Ridge, dont miss Pirie Tasmania (www.pirietasmania.com.au), with some of the states most acclaimed sparkling wines. The undulating hills of the Pipers River area to the east of the Tamar River are home to three of Tasmanias best known labels: Bay of Fires (www.bayoffireswines.com.au) and Pipers Brook Vineyard (www.kreglingerwineestates.com) produce beautifully crafted aromatic whites, chardonnay, pinot noir and sparkling wines, while Jansz Tasmania (www.jansztas.com) is a specialist of fine fizz. v TYSON STELZER
PhotograPhy courtesy of stefano lubiana, Josef chromy and moorilla. maP illustration bernhard schmitz.
15
winery focus
Cape Crusader
With an impressive haul of trophies, a coastal cellar-door setting and exciting new releases on the way, Margaret Rivers Cape Mentelle is a winery to watch.
BEST IN THE WEST Expect a warm welcome at one of Margaret Rivers finest cellar doors.
hen its first vineyard was planted by the Hohnen family in 1970, Cape Mentelle (www.capementelle.com.au) was the third winery to be established in the Margaret River region after Vasse Felix and Moss Wood. Its back-to-back wins of the prestigious Jimmy Watson Memorial Trophy in 1983 and 1984 with two vintages of the Cape Mentelle Cabernet Sauvignon put the winery and region on the map. The winery is just a short drive from the thriving wine-savvy township of Margaret River on the way to the beaches at Prevelly and the mouth of the river. Its rustic yet classy cellar door was built from rammed earth and local timber, and is surrounded by plush lawns and shady native trees. With its clear focus on informative wine tastings led by knowledgeable staff and a warm welcome, it is the quintessential Margaret River cellar door. For the visitor there are the added incentives of cellar-door specials, impressive museum stocks for purchase and behind-the-scenes tours. Chief winemaker and CEO, Rob Mann, has refined the companys wines since he joined Cape Mentelle in 2005. He believes that the regions strengths are cabernet sauvignon, chardonnay and semillon sauvignon blanc blends. Since 2006, Margaret River has had a string of outstanding vintages. Mann describes the 2011 as a warm and early vintage likely to be among the best to date for cabernet from Cape Mentelle and Wallcliffe, though too hot for Wilyabrup. Cape Mentelle remains one of Margaret Rivers pre-eminent wineries. Its Cabernet Sauvignon and Chardonnay are among the nations finest examples of the varieties, while the much-loved Sauvignon Blanc Semillon helps define the style of this classic v Margaret River blend. Peter Forrestal
16
the notes
Peter Bourne Wine writer and educator peter Bourne is widely acknowledged as an independent expert. he has vast experience as a national and international wine-show judge. BoB camPBell mw
key
nsW = new south Wales Qld = Queensland sa = south australia tas = tasmania Vic = Victoria Wa = Western australia
For a quick reference to wines served in Qantas First and Business, see Index to Wines Served Onboard, page 48. Please ask your flight attendant which wines are onboard this flight.
17
Best of Bubbles
experience the finest sparkling wine from australia and france with this well-considered selection of world-class drops. taste the fruits of the hallowed vineyards of champagne, where centuries of tradition infuse each bottle with a delicate blend of history and winemaking artifice. and be equally impressed by the outstanding expression from australias own adelaide hills.
18
TasTiNgs
1999 & 2000 Taittinger Comtes de Champagne Blancs de Blancs Reims (France)
Pure chardonnay sourced from grand-cru sites in the Ctes de Blancs. Its both elegant and exotic with an ethereal charm. The 1999 has rich flavours of white peach and fresh nougat, while the 2000 carries more pink grapefruit freshness.
PhotograPhy courtesy of taittinger.
White Wine
The ultra-cool 2011 vintage saw a marked change in the style of several of Australias classic whites. The Clare and Eden Valley rieslings are tighter and brighter than their predecessors, with many built for the long haul. 2011 also reinforced the move to highly detailed chardonnays. While savoury whites continue to inspire not only our sauvignon blanc semillon blends but pinot gris and grigio, too.
TasTings
AUSTRALIAN WHITES
2009 Ashton Hills Vineyard Chardonnay Adelaide Hills, SA
Winemaker Stephen George crafts wines of incredible subtlety and finesse. His 2009 Chardonnay is delicate and refined. A wine of great poise with white nectarine and pink grapefruit flavours, underpinned by a fine, refreshing acidity.
TasTings
TasTings
2007 & 2008 Leeuwin Estate Art Series Chardonnay Margaret River, WA
The Leeuwin Estate Art Series has retained it benchmark status for 30 years. Peaches and cream are the best descriptors, with aromas of grilled almonds and fresh nougat. The palate is texturally rich and complex, the finish is beguiling.
2011 Oakridge Local Vineyard Series Lusatia Park Vineyard Chardonnay Yarra Valley, Vic
From the coolest part of the Yarra at Woori Yallock, this lean, mineral chardonnay echoes Chablis. Aromas of white blossom, pink grapefruit and lemon pith with a tightly coiled palate and a burst of citrus-bright acidity to finish.
Please ask your flight attendant which wines are onboard this flight.
25
TasTings
TasTings
2011 Tower Estate Carey Gully Vineyard Sauvignon Blanc Adelaide Hills, SA
The late Len Evans set the Tower Estate philosophy source varieties that best express the regions terroir. 2011 was a cool season, with the resultant wine showing gooseberry, nettle and snow-pea aromas, and a clean, crisp palate.
28
2010 Yabby Lake Vineyard Single Vineyard Chardonnay Mornington Peninsula, Vic
Winemaker Tom Carson is justly proud of this award-winning wine. It shows aromas of citrus blossom, lemon rind and almond meal with a creamy texture and tight mineral finish. Its a wine of great poise and purity.
Please ask your flight attendant which wines are onboard this flight.
29
Red Wine
A raft of 2010 reds reinforces the strength of the vintage that left the drought behind. Pinot noirs from 2010 are among Australias best with a subtlety and style that sets them apart. Cool shiraz is all the go with 2010 producing a swath of spicy styles. Meanwhile, Western Australia has had a run of stellar vintages, starting with 2007, and running through to 2012, with cabernet-based wines on top form.
TasTings
AUSTRALIAN RedS
2008 Ashton Hills Vineyard Estate Pinot Noir Adelaide Hills, SA
From an estate vineyard high in the Adelaide Hills, this pinot has aromatics of redcurrant and wild strawberry with dusky spices. The palate combines fragrant fruit and savoury complexity draped over a fine spine of juicy acidity.
Please ask your flight attendant which wines are onboard this flight.
31
TasTings
TasTings
2005 Geoff Merrill Reserve Cabernet Sauvignon Coonawarra & McLaren Vale, SA
Geoff Merrill is one of Australias top winemakers. This wine blends the elegance of Coonawarra cabernet with the power of McLaren Vale. Its an amalgam of mulberry and cassis with a hint of eucalypt. Dusty tannins sustain the finish.
2010 Grove Estate The Cellar Block Shiraz Viognier Hilltops, NSW
Winemaker Richard Parker and viticulturalist Brian Mullany teamed up with Tim Kirk to make this wine at Clonakilla. Spicy aromatics interplay with raspberry and dark-plum flavours; a touch of sweet oak adds depth and finesse.
TasTings
2009 Howard Park Abercrombie Cabernet Sauvignon Great Southern and Margaret River, WA
This is Howard Parks icon cabernet. 2009 shows blackcurrant, mulberry and Damson plum with hints of sweet mint and savoury herbs. Deeply concentrated with fleshy dark-berry fruit flavours swathed in layers of finely grained tannins.
TasTings
2009 Ladies Who Shoot their Lunch Shiraz Strathbogie Ranges, Vic
Producer Fowles Wine has flown well under the radar until the release of this label. Theyve now got their heads up with this jolly good shiraz loaded with dark-berry flavours, hints of exotic spice and a deep, underlying savoury character.
2009 Moss Wood Mornington Peninsula Pinot Noir Mornington Peninsula, Vic
Winemaker Keith Mugford loves pinot noir, but Margaret River isnt the best spot to grow it. So, hes turned to Mornington. Sweet strawberry and red-cherry flavours, backed by silken tannins with a refreshing burst of acidity to finish.
38
2006 Moss Wood Moss Wood Vineyard Cabernet Sauvignon Margaret River, WA
Moss Wood sets the regional benchmark with this classy cabernet. 2006 was a cool vintage, yet it is a subtle red. Blueberry and cassis flavours interplay with sweet spices and an iodine-like character. Fine tannins help sustain the finish.
2008 & 2009 Mount Langi Ghiran Cliff Edge Shiraz Grampians, Vic
The legacy of the late, long-time Mount Langi Ghiran winemaker Trevor Mast lives on in Cliff Edge. Black, white and pink pepper spices, savoury blackberry, licorice and dark chocolate flavours are bound by a fine web of velvety tannins.
TasTings
2006 & 2008 Seppelt Mount Ida Heathcote Shiraz Heathcote, Vic
An intriguing pair of vintages both warm and dry, producing wine of excellent intensity and structure. Dark berries and ripe plum flavours backed by cedary oak and some meaty nuances. A framework of firm, mouth-coating tannins help carry the finish.
2010 Ten Minutes by Tractor 10X Pinot Noir Mornington Peninsula, Vic
The quirky name was created when three neighbours, just ten minutes by tractor apart, agreed to share their vineyard equipment. Owner Martin Speddings 10X Pinot shows strawberry and ripe cherry flavours, exceptional grace and style.
2009 & 2010 The Lane Vineyard Single Vineyard Shiraz Viognier Adelaide Hills, SA
This beautiful, cool-climate site spawns shiraz with white pepper, sweet spice, raspberry fruit flavours and fine-grained tannins. A dash of viognier adds fragrance, a silken texture and helps soften the finish.
Please ask your flight attendant which wines are onboard this flight.
41
TasTings
2005 & 2007 Voyager Estate Cabernet Sauvignon Merlot Margaret River, WA
These mature cabernet blends both show an intense bouquet of cassis and ripe blueberry lifted by fresh cedary oak and a hint of dried herbs and fresh spearmint. Fine tannins provide a firm framework and lead to deep, persistent finish.
2008 & 2009 Yabby Lake Vineyard Pinot Noir Mornington Peninsula, Vic
This vineyard is one of the Morningtons showpiece sites. With Qantas Wine Panel member Tom Carson at the winemaking helm, this pair of pinots reveal bright, red berry fruit flavours, a touch of spicy cedar with a fine tannin finish.
2003 & 2004 Yarra Yering Dry Red Wine No 1 Yarra Valley, Vic
The late Bailey Carrodus was one of the Yarras pioneers, tenaciously producing this Bordeaux-style red. Its a cabernet sauvignon, merlot, malbec and petit verdot blend crafted into a vinous masterpiece, with intensity, power and persistence. Drink with reverence.
Please ask your flight attendant which wines are onboard this flight.
43
TasTings
Elegant wine with intense passionfruit, stone-fruit and lemon-grass flavours, plus nutty yeast-derived characters.
2007 & 2008 De Bortoli Noble One Botrytis Semillon Riverina, NSW
Noble One is Australias top dessert wine. Its super-intense apricot flavours are counterpoised by a bright, lemon-fresh acidity.
TasTings
2010 & 2011 Mount Horrocks Cordon Cut Riesling Clare Valley, SA
Fresh pineapple and apricot fruit flavours abound, checked by a piercing citrus-fresh acidity.
QANTAS FIRST 2008 Ashton Hills Vineyard Estate Pinot Noir Adelaide Hills, SA 31 2009 Ashton Hills Vineyard Reserve Pinot Noir Adelaide Hills, SA 31 2008 Balnaves The Tally Reserve Cabernet Sauvignon Coonawarra, SA 31 2011 Bay of Fires Sauvignon Blanc Tasmania 21 2009 Cape Mentelle Cabernet Sauvignon Margaret River, WA 32 2011 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA 21 2005 & 2008 Castagna Genesis Syrah Beechworth, Vic 32 2011 Clonakilla ORiada Shiraz Canberra District, NSW 33 2011 Clonakilla Semillon Sauvignon Blanc Canberra District, NSW 21 2009 & 2010 Clonakilla Shiraz Viognier Canberra District, NSW 33 2009 Clonakilla Viognier Canberra District, NSW 22 2009 & 2010 Cullen Diana Madeline Margaret River, WA 33 2008 Farrside By Farr Pinot Noir Geelong, Vic 34 2010 Frankland Estate Isolation Ridge Riesling Frankland River, WA 22 2010 Gembrook Hill Sauvignon Blanc Yarra Valley, Vic 23 2010 Glaetzer Amon-Ra Shiraz Barossa Valley, SA 34 2007 Gralyn Estate Cabernet Sauvignon Margaret River, WA 34 2008 Gralyn Estate Reserve Shiraz Margaret River, WA 35 2010 & 2011 Grosset Polish Hill Riesling Clare Valley, SA 23 2010 Henschke Coralinga Sauvignon Blanc Adelaide Hills, SA 23 2005 Henschke Keyneton Estate Euphonium Barossa, SA 36 2009 Howard Park Abercrombie Cabernet Sauvignon Great Southern & Margaret River, WA 36 2008 Hurley Vineyard Hommage Pinot Noir Mornington Peninsula, Vic 36 2008 Hurley Vineyard Lodestone Pinot Noir Mornington Peninsula, Vic 37 2007 & 2008 Leeuwin Estate Art Series Chardonnay Margaret River, WA 24 2011 Lost Valley Winery Cortese Central Victoria 24 2005 McWilliams Mount Pleasant Lovedale Semillon Hunter Valley, NSW 25 2009 Moss Wood Mornington Peninsula Pinot Noir Mornington Peninsula, Vic 38 2006 Moss Wood Moss Wood Vineyard Cabernet Sauvignon Margaret River, WA 39 2010 Oakridge Pinot Noir Yarra Valley, Vic 39 2007 Penfolds Bin 707 Cabernet Sauvignon South Australia 39 2007 Penfolds Reserve Bin A Chardonnay Adelaide Hills, SA 25 2007 Penfolds Yattarna Chardonnay South East Australia 26 2005 Peter Lehmann Margaret Semillon Barossa Valley, SA 26 2009 Picardy Chardonnay Pemberton, WA 26 2011 SC Pannell Sauvignon Blanc Adelaide Hills, SA 27 2008 & 2010 SC Pannell Shiraz McLaren Vale, SA 40 2008 SC Pannell Shiraz Grenache McLaren Vale, SA 40 2006 Seppelt Mount Ida Heathcote Shiraz Heathcote, Vic 40 2010 Stella Bella Sauvignon Blanc Margaret River, WA 28 2008 St Hallett Old Block Shiraz Barossa, SA 40 2008 Stonier KBS Chardonnay Mornington Peninsula, Vic 28 2009 Tapanappa Foggy Hill Vineyard Pinot Noir Fleurieu Peninsula, SA 41 2010 The Wanderer Pinot Noir Yarra Valley, Vic 42 2006 Torbreck Descendant Shiraz Viognier Barossa Valley, SA 42 2005 Tyrrells Wines Vat 1 Hunter Semillon Hunter Valley, NSW 29 2010 Vasse Felix Heytesbury Chardonnay Margaret River, WA 29 2009 Woodlands Alma May Cabernet Sauvignon Margaret River, WA 43 2009 & 2010 Woodlands Chloe Chardonnay Margaret River, WA 29 2007 Woodlands Nicolas Cabernet Sauvignon Margaret River, WA 43 2008 & 2009 Yabby Lake Vineyard Pinot Noir Mornington Peninsula, Vic 43 2010 Yabby Lake Vineyard Single Vineyard Chardonnay Mornington Peninsula, Vic 29 2003 & 2004 Yarra Yering Dry Red Wine No 1 Yarra Valley, Vic 43 QANTAS BUSINESS 2009 Ashton Hills Vineyard Chardonnay Adelaide Hills, SA 21 2008 Balnaves Cabernet Sauvignon Coonawarra, SA 31 2010 Bests Great Western Bin No 1 Shiraz Grampians, Vic 31 2010 Brokenwood Cabernet Sauvignon Merlot McLaren Vale, SA 32 2007 Brokenwood Stanleigh Park Vineyard Semillon Hunter Valley, NSW 21 2010 Caillard Mataro Barossa Valley, SA 32 2011 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA 21 2010 & 2011 Clonakilla Hilltops Shiraz Hilltops, NSW 32 2010 Cullen Cabernet Sauvignon Merlot Margaret River, WA 33 2008 dArenberg The Coppermine Road Cabernet Sauvignon McLaren Vale, SA 33 2010 Dexter Chardonnay Mornington Peninsula, Vic 22 2011 Eden Road The Long Road Chardonnay Tumbarumba, NSW 22 2010 First Creek Winemakers Reserve Chardonnay Hunter Valley, NSW 22 2005 Geoff Merrill Reserve Cabernet Sauvignon Coonawarra & McLaren Vale, SA 34 2009 & 2010 Glaetzer Bishop Shiraz Barossa Valley, SA 34 2009 Grant Burge Balthasar Shiraz Eden Valley, SA 35 2009 Grant Burge Corryton Park Cabernet Sauvignon Barossa, SA 35 2011 Grosset Rockwood Riesling Clare Valley, SA 23 2011 Grosset Springvale Riesling Clare Valley, SA 23 2010 Grove Estate The Cellar Block Shiraz Viognier Hilltops, NSW 35
48
2006 & 2008 Heathcote Estate Shiraz Heathcote, Vic 35 2010 Hewitson Baby Bush Mourvdre Barossa Valley, SA 36 2010 Hoddles Creek Estate Pinot Noir Yarra Valley, Vic 36 2010 Howard Park Flint Rock Chardonnay Mount Barker, WA 24 2011 Howard Park Miamup Sauvignon Blanc Semillon Margaret River, WA 24 2010 John Duval Entity Shiraz Barossa, SA 37 2010 John Duval Plexus Barossa Valley, SA 37 2010 Josef Chromy Pepik Pinot Noir Tasmania 37 2009 Knappstein Enterprise Vineyard Cabernet Sauvignon Clare Valley, SA 37 2009 Ladies Who Shoot Their Lunch Shiraz Strathbogie Ranges, Vic 38 2010 Leura Park Estate 25 dGris Pinot Gris Geelong, Vic 24 2006 Mac Forbes Hugh Cabernet Yarra Valley, Vic 38 2010 Mayer Bloody Hill Pinot Noir Yarra Valley, Vic 38 2011 Mesh Riesling Eden Valley, SA 25 2010 Moss Wood Amys Margaret River, WA 38 2008 & 2009 Mount Langi Ghiran Cliff Edge Shiraz Grampians, Vic 39 2010 Nepenthe Ithaca Chardonnay Adelaide Hills, SA 25 2011 Oakridge Local Vineyard Series Lusatia Park Vineyard Chardonnay Yarra Valley, Vic 25 2010 Pepper Tree Venus Block Reserve Chardonnay Orange, NSW 26 2011 Primo Estate Joseph Pinot Grigio dElena Adelaide, SA 26 2011 Printhie Mountain Range Pinot Gris Orange, NSW 27 2010 Rosabrook Cabernet Merlot Margaret River, WA 39 2011 Scotchmans Hill Sauvignon Blanc Bellarine Peninsula, Vic 27 2011 SC Pannell Sauvignon Blanc Adelaide Hills, SA 27 2008 SC Pannell Shiraz Grenache McLaren Vale, SA 40 2008 Seppelt Mount Ida Heathcote Shiraz Heathcote, Vic 40 2009 Shadowfax Chardonnay Victoria 27 2011 Shaw & Smith Sauvignon Blanc Adelaide Hills, SA 27 2010 Sidewood Chardonnay Adelaide Hills, SA 28 2009 St Hallett Blackwell Shiraz Barossa, SA 40 2010 Ten Minutes by Tractor 10X Pinot Noir Mornington Peninsula, Vic 41 2010 Teusner Avatar Barossa Valley, SA 41 2010 The Lane Vineyard Block 5 Shiraz Adelaide Hills, SA 41 2009 & 2010 The Lane Vineyard Single Vineyard Shiraz Viognier Adelaide Hills, SA 41 2008 Toolangi Estate Chardonnay Yarra Valley, Vic 28 2011 Tower Estate Carey Gully Vineyard Sauvignon Blanc Adelaide Hills, SA 28 2011 Vinteloper Adelo Adelaide, SA 42 2005 & 2007 Voyager Estate Cabernet Sauvignon Merlot Margaret River, WA 42 2010 Wirra Wirra Woodhenge Shiraz McLaren Vale, SA 42 2009 Xanadu Cabernet Sauvignon Margaret River, WA 43 2009 Xanadu Chardonnay Margaret River, WA 29 CHAMPAGNE & SPARKLING WINES NV Billecart-Salmon Brut Mareuil-sur-Ay (France) 19 NV Charles Heidsieck Brut Rserve Reims (France) 19 NV Croser Sparkling Wine Adelaide Hills, SA 19 1999 & 2000 Taittinger Comtes de Champagne Blancs de Blancs Reims (France) 19 2004 Taittinger Comtes de Champagne Ros Reims (France) 19 NEW ZEALAND WINES 2011 Astrolabe Province Marlborough Sauvignon Blanc Marlborough 44 2011 Charlotte Sound Sauvignon Blanc Marlborough 44 2011 Craggy Range Te Muna Road Vineyard Sauvignon Blanc Martinborough 44 2008 Gibbston Valley Gold River Pinot Noir Central Otago 45 2010 Greywacke Sauvignon Blanc Marlborough 44 2009 Jackson Estate Vintage Widow Pinot Noir Marlborough 45 2009 John Forrest Collection Sauvignon Blanc Marlborough 44 2011 Kimi Sauvignon Blanc Marlborough 45 2010 Mount Riley Seventeen Valley Pinot Noir Marlborough 45 2010 Mud House Pinot Noir Central Otago 45 2010 Nanny Goat Vineyard Pinot Noir Central Otago 45 2010 Spy Valley Pinot Noir Marlborough 45 SWEET AND FORTIFIED 2008, 2009 & 2010 Cookoothama Botrytis Semillon Riverina, NSW 46 2007 & 2008 De Bortoli Noble One Botrytis Semillon Riverina, NSW 46 2010 Frogmore Creek Iced Riesling Tasmania 46 Grant Burge 20 year-old Tawny Barossa Valley, SA 47 2006 Lillypilly Noble Blend Riverina, NSW 46 Morris of Rutherglen Old Premium Liqueur Muscat Rutherglen, Vic 47 Morris of Rutherglen Old Premium Liqueur Tokay Rutherglen, Vic 47 2010 & 2011 Mount Horrocks Cordon Cut Riesling Clare Valley, SA 47 Penfolds Grandfather Tawny multi-regional 47 2010 Scarborough Late Harvest Semillon Hunter Valley, NSW 47 Seppeltsfield Para Grand Tawny Barossa Valley, SA 47
Please ask your flight attendant which wines are onboard this flight.
49
contacts
ASHTON HILLS VINEYARD (08) 8390 1243, A.H.V@ bigpond.net.au ASTROLABE (+64) 3 577 6794, www.astrolabewines.co.nz BALNAVES (08) 8737 2946, www.balnaves.com.au BAY OF FIRES (03) 6282 7622, www.bayoffireswines.com.au BESTS GREAT WESTERN (03) 5356 2250, www.bestswines.com BILLECART-SALMON (03) 9878 7848, www.domainewineshippers.com.au BROKENWOOD (02) 4998 7559, www.brokenwood.com.au CAILLARD (02) 9560 5465, www.caillardwine.com CAPE MENTELLE (08) 9757 0888, www.capementelle.com.au CASTAGNA (03) 5728 2888, www.castagna.com.au CHARLES HEIDSIECK (02) 9663 1877, www.charlesheidsieck.com CHARLOTTE SOUND (03) 5251 3176, www.scotchmans.com.au CLONAKILLA (02) 6227 5977, www.clonakilla.com.au COOKOOTHAMA (02) 6968 5311, www.nuganestate.com.au CRAGGY RANGE (+64) 6 8737 126, www.craggyrange.com CROSER (08) 8339 9222, www.croser.com.au CULLEN (08) 9755 5277, www.cullenwines.com.au DARENBERG (08) 8329 4888, www.darenberg.com.au DE BORTOLI Riverina (02) 6966 0100, Yarra Valley (03) 5965 2271, www.debortoli.com.au DEXTER (03) 5989 7007, www.dexterwines.com.au EDEN ROAD (02) 6220 8500, www.edenroadwines.com.au FARRSIDE BY FARR (03) 5281 1733, www.byfarr.com.au FIRST CREEK (02) 4998 7293, www.firstcreekwines.com.au FRANKLAND ESTATE (08) 9855 1544, www.franklandestate.com.au FROGMORE CREEK (03) 6248 5844, www.frogmorecreek.com.au GEMBROOK HILL (03) 5968 1622, www.gembrookhill.com.au GEOFF MERRILL (08) 8381 6877, www.geoffmerrillwines.com.au GIBBSTON VALLEY (+64) 3 442 6910, www.gibbstonvalleynz.com GLAETZER (08) 8563 0947, www.glaetzer.com GRALYN ESTATE (08) 9755 6245, www.gralyn.com.au GRANT BURGE (08) 8563 3700, www.grantburgewines.com.au GREYWACKE (+64) 3 572 8294, www.greywacke.com GROSSET (08) 8849 2175, www.grosset.com.au GROVE ESTATE WINES (02) 6382 6999, www.groveestate.com.au HEATHCOTE ESTATE (03) 9667 6541, www.yabbylake.com HENSCHKE (08) 8564 8223, www.henschke.com.au HEWITSON (08) 8443 6466, www.hewitson.com.au HODDLES CREEK ESTATE (03) 5967 4692, www.hoddlescreekestate.com.au HOWARD PARK (08) 9756 5200, www.howardparkwines.com.au HURLEY VINEYARD (03) 5931 3000, www.hurleyvineyard.com.au JACKSON ESTATE (+64) 3 579 5523, www.jacksonestate.co.nz JOHN DUVAL WINES (08) 8562 2266, www.johnduvalwines.com JOHN FORREST (+64) 3 572 9084, www.johnforrest.co.nz JOSEF CHROMY (03) 6335 8700, www.josefchromy.com.au KIMI 1300 309 773 (Australia only), www.bacchuswinemerchant.com.au KNAPPSTEIN (08) 8841 2100, www.knappstein.com.au LADIES WHO SHOOT THEIR LUNCH (03) 5796 2150, www.ladieswhoshoot.com LEEUWIN ESTATE (08) 9759 0000, www.leeuwinestate.com.au LEURA PARK ESTATE (03) 5253 3180, www.leuraparkestate.com.au LILLYPILLY (02) 6953 4069, www.lillypilly.com
LOST VALLEY WINERY 0418 149 345, www.lostvalleywinery.com MAC FORBES (03) 9818 8099, www.macforbes.com MCWILLIAMS (02) 6963 3400, www.mcwilliamswinesgroup.com MESH (08) 8561 3565, www.meshwine.com MORRIS OF RUTHERGLEN (02) 6026 7303, www.morriswines.com MOSS WOOD (08) 9755 6266, www.mosswood.com.au MOUNT HORROCKS (08) 8849 2243, www.mounthorrocks.com MOUNT LANGI GHIRAN (03) 5354 3207, www.langi.com.au MOUNT RILEY (+64) 3 577 9900, www.mountriley.co.nz MUD HOUSE (+64) 3 520 6011, www.mudhouse.co.nz NANNY GOAT VINEYARD (+64) 3 579 6148, www.nannygoatvineyard.co.nz NEPENTHE (08) 8398 8888, www.nepenthe.com.au OAKRIDGE (03) 9738 9900, www.oakridgewines.com.au PENFOLDS (08) 8568 9408, www.penfolds.com PEPPER TREE WINES (02) 4998 7539, www.peppertreewines.com.au PETER LEHMANN (08) 8563 2100, www.peterlehmannwines.com.au PICARDY (08) 9776 0036, www.picardy.com.au PRIMO ESTATE (08) 8323 6800, www.primoestate.com.au PRINTHIE (02) 6366 8422, www.printhiewines.com.au ROSABROOK (08) 9368 4553, www.rosabrook.com.au SCARBOROUGH (02) 4998 7563, www.scarboroughwine.com.au SCOTCHMANS HILL (03) 5251 3176, www.scotchmanshill.com.au SC PANNELL (08) 8271 7118, www.pannell.com.au SEPPELT (03) 5361 2239, www.seppelt.com.au SEPPELTSFIELD (08) 8568 6200, www.seppeltsfield.com.au SHADOWFAX (03) 9731 4420, www.shadowfax.com.au SHAW & SMITH (08) 8398 0500, www.shawandsmith.com SIDEWOOD (08) 8388 7084, www.sidewood.com.au SPY VALLEY (+64) 3 572 9840, www.spyvalleywine.co.nz STELLA BELLA (08) 9757 6377, www.stellabella.com.au ST HALLETT (08) 8563 7000, www.sthallett.com.au STONIER (03) 5989 8300, www.stoniers.com.au TAITTINGER (02) 9722 1200, www.mcwilliams.com.au TAPANAPPA 0419 843 751, www.tapanappawines.com.au TEN MINUTES BY TRACTOR (03) 5989 6455, www.tenminutesbytractor.com.au TEUSNER (08) 8252 4147, www.teusner.com.au THE LANE VINEYARD (08) 8388 1250, www.thelane.com.au THE WANDERER 0415 529 639, www.wandererwines.com TIMO MAYER (03) 5967 3779, www.timomayer.com.au TOOLANGI (03) 9827 9977, www.toolangi.com TORBRECK (08) 8562 4155, www.torbreck.com TOWER ESTATE (02) 4998 7989, www.towerestatewines.com.au TYRRELLS WINES (02) 4993 7000, www.tyrrells.com.au VASSE FELIX (08) 9756 5000, www.vassefelix.com.au VINTELOPER 0415 297 787, www.vinteloper.com.au VOYAGER ESTATE (08) 9757 6354, www.voyagerestate.com.au WIRRA WIRRA (08) 8323 8414, www.wirrawirra.com WOODLANDS (08) 9755 6226, www.woodlandswines.com XANADU (08) 9758 9500, www.xanaduwines.com YABBY LAKE VINEYARD (03) 9667 6541, www.yabbylake.com YARRA YERING (03) 5964 9267, www.yarrayering.com