Scribd Logo
Cargar

¡Te damos la bienvenida a Scribd!

  • Zebra Chip Disease: Identification, Epidemiology, Control and Threat To Latin American Potato Industry (PowerPoint - Part1)

    Cargado por

    Jorge Luis Alonso G.
    277 vistas34 páginas
    Zebra chip (ZC), a new and economically important disease of potato, has so far been documented to occur in commercial potato fields in the United States, Mexico, Central America, and New Zealand. ZC was first reported in 1994 in potatoes growing near Saltillo, Mexico and then in the United States in southern Texas potato fields in 2000.  Infected fields of potatoes have since been documented in several other states,including Nebraska, Colorado, Kansas, Wyoming, New Mexico, Arizona, Nevada, and California,  and most recently in Idaho, Oregon, and Washington. The disease occurs in most potato production areas of Mexico. In Central America, ZC has been reported from Guatemala and Honduras, and most recently from Nicaragua. The disease is widespread in New  Zealand, where it was initially documented in 2008. ZC is characterized by a severe dark  and light striped symptom pattern in raw and fried chips and fries processed from infected tubers, affecting their taste and making them commercially unacceptable. Consumption of  products processed from ZC-infected tubers is not known to pose any human health issues. ZC was of sporadic importance until 2004, when it began to cause millions of dollars in losses to potato growers in the Americas, often leading to the abandonment of entire fields. The disease has also devastated the potato industry in New Zealand. ZC has been linked to a previously undescribed species of the bacterium liberibacter, tentatively named “Candidatus Liberibacter solanacearum” (referred to as “Lso” hereafter), also known as “Ca. Liberibacter psyllaurous”. The bacterium is transmitted to potato by the potato/tomato psyllid, Bactericera (=Paratrioza) cockerelli [Joseph E. Munyaneza, USDA, Agricultural Research Service, Yakima Agricultural Research Laboratory, USA . En: XXV Congreso de la Asociación Latinoamericana de la Papa (ALAP). Uberlandia, Brasil, 17-21 de septiembre de 2012 ]

    Título original

    Zebra Chip Disease: Identification, Epidemiology, Control and Threat to Latin American Potato Industry (PowerPoint - Part1)

    Derechos de autor

    © Attribution Non-Commercial (BY-NC)

    Formatos disponibles

    PDF, TXT o lea en línea desde Scribd

    ¿Le pareció útil este documento?

    ¿Este contenido es inapropiado?

    Denunciar este documento
    Zebra chip (ZC), a new and economically important disease of potato, has so far been documented to occur in commercial potato fields in the United States, Mexico, Central America, and New Zealand. ZC was first reported in 1994 in potatoes growing near Saltillo, Mexico and then in the United States in southern Texas potato fields in 2000.  Infected fields of potatoes have since been documented in several other states,including Nebraska, Colorado, Kansas, Wyoming, New Mexico, Arizona, Nevada, and California,  and most recently in Idaho, Oregon, and Washington. The disease occurs in most potato production areas of Mexico. In Central America, ZC has been reported from Guatemala and Honduras, and most recently from Nicaragua. The disease is widespread in New  Zealand, where it was initially documented in 2008. ZC is characterized by a severe dark  and light striped symptom pattern in raw and fried chips and fries processed from infected tubers, affecting their taste and making them commercially unacceptable. Consumption of  products processed from ZC-infected tubers is not known to pose any human health issues. ZC was of sporadic importance until 2004, when it began to cause millions of dollars in losses to potato growers in the Americas, often leading to the abandonment of entire fields. The disease has also devastated the potato industry in New Zealand. ZC has been linked to a previously undescribed species of the bacterium liberibacter, tentatively named “Candidatus Liberibacter solanacearum” (referred to as “Lso” hereafter), also known as “Ca. Liberibacter psyllaurous”. The bacterium is transmitted to potato by the potato/tomato psyllid, Bactericera (=Paratrioza) cockerelli [Joseph E. Munyaneza, USDA, Agricultural Research Service, Yakima Agricultural Research Laboratory, USA . En: XXV Congreso de la Asociación Latinoamericana de la Papa (ALAP). Uberlandia, Brasil, 17-21 de septiembre de 2012 ]

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Descargue como PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    277 vistas34 páginas

    Zebra Chip Disease: Identification, Epidemiology, Control and Threat To Latin American Potato Industry (PowerPoint - Part1)

    Cargado por

    Jorge Luis Alonso G.
    Zebra chip (ZC), a new and economically important disease of potato, has so far been documented to occur in commercial potato fields in the United States, Mexico, Central America, and New Zealand. ZC was first reported in 1994 in potatoes growing near Saltillo, Mexico and then in the United States in southern Texas potato fields in 2000.  Infected fields of potatoes have since been documented in several other states,including Nebraska, Colorado, Kansas, Wyoming, New Mexico, Arizona, Nevada, and California,  and most recently in Idaho, Oregon, and Washington. The disease occurs in most potato production areas of Mexico. In Central America, ZC has been reported from Guatemala and Honduras, and most recently from Nicaragua. The disease is widespread in New  Zealand, where it was initially documented in 2008. ZC is characterized by a severe dark  and light striped symptom pattern in raw and fried chips and fries processed from infected tubers, affecting their taste and making them commercially unacceptable. Consumption of  products processed from ZC-infected tubers is not known to pose any human health issues. ZC was of sporadic importance until 2004, when it began to cause millions of dollars in losses to potato growers in the Americas, often leading to the abandonment of entire fields. The disease has also devastated the potato industry in New Zealand. ZC has been linked to a previously undescribed species of the bacterium liberibacter, tentatively named “Candidatus Liberibacter solanacearum” (referred to as “Lso” hereafter), also known as “Ca. Liberibacter psyllaurous”. The bacterium is transmitted to potato by the potato/tomato psyllid, Bactericera (=Paratrioza) cockerelli [Joseph E. Munyaneza, USDA, Agricultural Research Service, Yakima Agricultural Research Laboratory, USA . En: XXV Congreso de la Asociación Latinoamericana de la Papa (ALAP). Uberlandia, Brasil, 17-21 de septiembre de 2012 ]

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Descargue como PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    de 34

    Zebra Chip Disease and its Threat to Potato Industry in Latin America

    Dr. Joe Munyaneza USDA-ARS Yakima, WA, USA

    History and Distribution of Zebra Chip


    First identified in Mexico (Saltillo area) in 1994 and United States (Texas) in 2000 Disease subsequently documented in NM, NV, AZ, CA, NE, CO, KS, & WY Reported in ID, OR, & WA in Aug/Sept 2011 The disease has also been documented in Central America (Guatemala, Honduras, & Nicaragua) and New Zealand

    ZC

    Zebra chip distribution in the Americas

    Zebra Chip Symptom Identification

    Photo by J. Melgar FHIA, Honduras

    Photo by J. Melgar FHIA, Honduras

    Photo by J. Melgar FHIA, Honduras

    Photo by J. Melgar FHIA, Honduras

    Photo: Gary Secor

    Leaf scorching

    Photo: Jim Crosslin

    Chiligatoro, Intibuc, Honduras (2009)

    Zebra chip-damaged fields in Texas

    Zebra chip-damaged field in Honduras

    Photo by J. Brown University of Arizona

    New Zealand (March 2010)

    Columbia Basin, WA (September 2011)

    Columbia Basin, OR (September 2011)

    Brown to pinkish (collapsed) stolons

    Healthy Tuber

    Zebra Chip Causal Agent and Insect Vector

    ZC was first associated with the potato psyllid Bactericera (= Paratrioza) cockerelli in 2006 by Munyaneza et al. (2007) In 2008, it was discovered that ZC is associated with a previously undescribed species of the bacterium liberibacter named Candidatus Liberibacter solanacearum [Lso] (also known as Ca. L. psyllaurous), transmitted by the potato psyllid This new bacterium is related to, but different from, Liberibacter species that cause citrus greening disease or Huanglongbing disease (in Brazil, Mexico, USA, Asia, Africa, and elsewhere in the world) This pathogen severely affects other solanaceous crops in the Americas & New Zealand and carrot in Europe (Munyaneza et al. 2010)

    Mexico

    First report of Lso by Munyaneza et al. 2009 (& Jose A. Garzon)

    Mexico

    First report of Lso by Munyaneza et al. 2009 (& Jose A. Garzon)

    Tabacco
    Lso-infected

    Northern Europe

    Carrots in Finland

    Carrot Psyllid

    Restricted to northern and central Europe

    Trioza apicalis

    Potato psyllid adults

    Potato psyllid nymphs

    Potato Psyllid eggs

    Distribution map of the potato psyllid in the Americas


    Lighter blue areas are colonized intermittently

    Map: Scott Burton FDACS/ Div. Plant Industry

    The potato psyllid is native to North America and occurs in Mexico, north to southern Canada Present in Central America (Honduras, Guatemala, & Nicaragua) Overwinters in desert areas along the border between USA (Texas to California) and Mexico In U.S., the insect migrates annually with wind and high temperatures in late spring to northerly regions (as far as British Columbia to Saskatchewan in Canada) Recently introduced into New Zealand, apparently from western United States

    También podría gustarte