Progress test

I.

Name:

e) Organisms that manufacture their own food from inorganic

a) b) c) d) substances and energy are called... autotrophs heterotrophs fungi tertiary consumers (photosynthesize and/or chemosythesize)

RELACIONE LOS TERMINOS DE LA COLUMNA A CON LAS DEFINICIONES DE LA COLUMNA B (ESCRIBA SOLO EL NUMERO)

COLUMN A

COLUMN B Sepal

1.
a filament

_______the part of the flower that produces pollen. Consists of

Progress test

Name:

2. 4. 5. 6. 7. 8. 9.
Anther Filament Carpel Stigma Style Ovary Petal

and an anther. Stamen _______the slender, neck-like portion of the carpel that leads to the ovary. _______ consists of the stigma, style, and ovary. _______sac located at the tip of the filament that contains pollen. _______ green, leaf-like structure that protects the budding flower. _______stalk that connects to and holds up the anther. _______the tip of the carpel that is sticky in order to collect pollen. _______colorful and often scented part of the flower that attracts insects. _______structure at the base of the carpel that houses the ovule or egg.

I. Encierre en un crculo la alternativa correcta. 1. What animals pollinate plants and flowers?
a) Bees b) Butterflies c) Hummingbirds d) All of the above 2. Which of the following animals are not pollinators? a) Whales b) Bats c) Birds d) Mammals 3. What is the definition of pollination? a) It is the carrying of pollen from one plant to another. b) The structure of the flower often gives clues about the mechanism for pollination. c) They carry pollen to the stigma, resulting in pollination. d) It is the process by which light energy is utilized to convert carbon dioxide and water into food II. identifique y escriba las: parts of a flower

II. Encierre en un crculo la alternativa correcta.

a) Which is released as a product of photosynthesis?

a) carbon dioxide b) carbon c) oxygen d) water The process of making food in a plant is called a) Transpiration b) Photosynthesis c) fertilization The tiny pores or openings in leaves that take in the carbon dioxide are called a) Stomata b) Anther c) Shoot d) Roots

b)

c)

III. Read the text below and answer the questions. 1. according to the author a. Seventy-one percent of earths surface is covered with water. b. Seventy percent of earths surface is covered with soil. c. Seventy percent of the earths surface is covered with water. d. Two percent of the water on earth is salt water 2. when the author uses the term glacier ice he\she really means: a. North and south rain water. b. c. Salt water d. Fresh water e. Earths surface 3. according to the author: a. The north and south poles are really important because of the glacier ice. b. People use fresh water for their daily life. c. Glacier ice is used in a small amount for drinking, transportation, heating and cooling. d. The ice could be melted, however it is too near from where people live to be usable. IV. Read the text below and circle true or false according to the reading.

It was not until the eighteenth century that sugarcane cultivation was began in the United States, where it was planted in the southern climate of New Orleans. The very first refinery was built in New York City around 1690; the industry was 15established by the 1830s. Earlier attempts to create a successful industry in the U.S. did not fare well; from the late 1830s, when the first factory was built. Until 1872, sugar factories closed down almost as quickly as they had opened. It was 1872 before a factory, built in California, was finally able to successfully produce sugar in a profitable manner. At the end of that century, more than thirty factories were in operation in the U.S.
according to the author

1. Sugar cane was originated in New Guinea. true-false 2. Discovery of sugar cane is unknown thousands of years. true-false 3. The first process of creating sugar was developed in Guinea around 500 BC. true-false 4. Cultivation in Europe was during middle-ages. true-false 5. Columbus took the sugar to the West Indies. true-false 6. Until 19th century sugarcane cultivation began in the Unites States. true-false 7. The 1st refinery was built in New Orleans around 1690. true-false 8. The industry was established by the 1830. true-false 9. The first factory was built until 1830. true-false 10. In 1872 many sugar factories closed down. true-false
IV. place true or false in the space provide the correct answer on the line below the statement. Example: most plants grow by absorbing nutrients from water. False Most plants grow by absorbibg nutrients from soil.

The discovery of sugarcane, from which sugar as it is known today, is derived dates back unknown thousands of years. It is thought to have originated in New Guinea, and was spread along routes to Southeast Asia and India. The process known for creating sugar, by pressing out the juice and then boiling it into crystals, was developed in India around 500 BC. Its cultivation was not introduced into Europe until the middle-ages, when it was brought to Spain by Arabs. Columbus took the plant, dearly held, to the West Indies, where it began to thrive in a most favourable climate.

1. soil texture affects how well nutrients and water are

reatined in the roots and stem. _________________

2. macronutrients can be broken into 3 or 4 more groups. ______________

3. in a process called photosynthesis ,plants use energy from the sun to change oxygen and air. ______________________

4. parts of the flower include roots, stem, and one or more pollen ________________

___________________________________________________________________ 5. the pistil is the collective term for the carpel. ____________________ _____________________________________________________________ _________