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Breakfast Recipes from Cereal.com

Breakfast Recipes from Cereal.com

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Publicado porbreakfast
Breakfast recipes published by Cereal.com
Breakfast recipes published by Cereal.com

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Published by: breakfast on Jan 11, 2008
Copyright:Attribution Non-commercial

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05/08/2014

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1 long loaf French bread
8 large eggs
3 cups milk
1 teaspoon sugar
1 tablespoon vanilla extract
2 tablespoons butter -- to 3
syrup, honey, jam or yogurt -- for topping

Slice bread into 1 to 1 1/2 inch thick slices and arrange snugly in butter 9 x 13 inch baking dish.

Beat eggs in large bowl. Add milk, sugar and vanilla and blend well. Pour over bread. Cover dish
tightly with foil or plastic wrap. Refrigerate 4 hours (or up to 36 hours). Preheat oven to 350
degrees. Uncover baking dish and dot with butter. Bake, uncovered, in preheated oven 40 to 50
minutes or until puffed and light golden brown. Top with syrup, honey, jam or yogurt. Makes 6 to
8 servings.

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