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Breakfast Recipes from Cereal.com

Breakfast Recipes from Cereal.com

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Publicado porbreakfast
Breakfast recipes published by Cereal.com
Breakfast recipes published by Cereal.com

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Published by: breakfast on Jan 11, 2008
Copyright:Attribution Non-commercial

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05/08/2014

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12 cups Bread cubes
8 oz Cream cheese-cubed
8 Egg
2 ½ cups Milk
6 TB Margarine
¼ cups Maple syrup

Grease a 3 quart rectangular baking dish. Place half of the bread cubes in the dish. Top with
cream cheese cubes and remaining bread cubes. Combine eggs, milk, melted margarine or
butter, and maple syrup in a blender container or mixing bowl. Process or beat with a rotary
beater until well combined. Pour egg mixture evenly over the bread and cheese cubes. Using a
spatula, lightly press layers down to moisten. Cover with plastic wrap and refrigerate for 2 to 24
hours. Remove plastic wrap from baking dish. Bake, uncovered, in a 325 oven for 35 to 40
minutes or until center appears set and the edges are lightly golden. Let stand about 10 minutes
before serving. Serve with syrup. Makes 6 to 8 servings.

French Toast Strata

2 tablespoons butter or margarine

1 large cooking apple, peeled and coarsely chopped
1/2 cup seedless raisins
1/2 cup coarsely chopped walnuts
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup sour cream, divided
6 eggs
1-1/2 cups milk
1/4 cup maple syrup
1/2 of a 1-pound loaf of French or Italian bread, cut into 1/2-inch-thick slices, slices halved

Melt the butter or margarine in a medium nonstick skillet over medium-high heat. Sauté the apple
until just softened, about 3 minutes, and remove from heat. Stir in the raisins, walnuts, sugar,
cinnamon, nutmeg, and 1/2 cup of the sour cream. In a medium bowl, beat the eggs, milk, maple
syrup, and remaining 1/2 cup sour cream. In a buttered 10-inch pie plate or 9-inch square baking
dish, layer half the bread; spread apple-raisin mixture over the bread; then layer with remaining
bread. Pour egg-milk mixture over. Cover and chill in refrigerator for 2 to 24 hours.

Preheat oven to 325°F. Bake strata 50 to 60 minutes, or until set and lightly browned. Let stand
10 minutes before cutting. Serves 6 to 8.

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