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Breakfast Recipes from Cereal.com

Breakfast Recipes from Cereal.com


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Publicado porbreakfast
Breakfast recipes published by Cereal.com
Breakfast recipes published by Cereal.com

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Published by: breakfast on Jan 11, 2008
Copyright:Attribution Non-commercial


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1 dozen eggs
1/2 cup water
salt, pepper, to taste
1 Tbs. fresh herbs, minced (such as rosemary or thyme)
4 Tbs. unsalted butter, divided
1 Tbs. flour
1 cup milk

Beat the eggs with water, add salt, pepper and herbs. Melt 3 Tbs. butter in large frying pan over
medium-high heat. Add eggs and scramble till cooked through. In a saucepan, melt the
remaining 1 Tbs. butter and whisk in flour. Slowly add milk, whisking constantly. Cook over
medium-high heat till thickened. Add salt and pepper, to taste.

Stir the thickened white sauce into the scrambled eggs until thoroughly combined. Cover pan and
put in warm oven. Keeps well for at least 2 hours, if they don't get eaten first.

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