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The Essential Seafood Cookbook

The Essential Seafood Cookbook

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Publicado porbullfly
Seafood Cookbook
Seafood Cookbook

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Published by: bullfly on Dec 24, 2007
Copyright:Attribution Non-commercial

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01/23/2013

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1/3 cup butter or margarine
3 tablespoons flour
1 to 3 tablespoons curry powder
1/2 teaspoon salt
1/4 teaspoon paprika
Dash of ground nutmeg
2 cups light cream
3 cups cleaned, cooked shrimp
1 tablespoon freshly−squeezed lemon juice
1 teaspoon sherry
1 teaspoon onion juice
Dash of Worcestershire sauce
Salt, to taste

Melt butter; blend in flour, curry powder, salt, paprika and nutmeg. Gradually stir in cream; cook
until mixture thickens, stirring constantly. Add remaining ingredients; heat thoroughly. Serve with
curry condiments and Orange Rice.

Orange Rice
1 cup uncooked long grain rice
2 cups water
1 teaspoon salt
1 tablespoon grated orange peel
1/2 cup orange juice

Cook rice in boiling salted water until done. Add orange peel and juice. Stir and serve.

Curry of Shrimp

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