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The Essential Seafood Cookbook

The Essential Seafood Cookbook

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Publicado porbullfly
Seafood Cookbook
Seafood Cookbook

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Published by: bullfly on Dec 24, 2007
Copyright:Attribution Non-commercial

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01/23/2013

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2 large Dungeness crabs, cooked,
disjointed and cracked
1 cup olive oil
3/4 cup wine vinegar
2 cloves garlic, minced
1/2 cup chopped parsley
1 lemon, sliced and squeezed
1 teaspoon oregano
1 teaspoon black pepper
Salt

Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley, lemon, oregano and pepper. Season
to taste with salt. Cover and refrigerate for 1 hour.

Makes 2 to 4 servings.

Marinated Cracked Dungeness Crab

121

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