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Ultimate Cheesecakes

Ultimate Cheesecakes


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Publicado porbullfly
Cheesecake Cookbook
Cheesecake Cookbook

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Published by: bullfly on Dec 24, 2007
Copyright:Attribution Non-commercial


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1 1/2 cups chocolate crumbs
5 tablespoons butter, melted
2 tablespoons granulated sugar

1 pound cream cheese
3/4 cup granulated sugar
4 eggs
1 1/4 cups heavy ream
1/3 cup Kahlúa
6 ounces semi−sweet chocolate chips

1/2 cup semi−sweet chocolate chips
1 tablespoon heavy cream
1 tablespoon butter
1 tablespoon light corn syrup
1 tablespoon Kahlúa

Preheat oven to 325 degrees F.

Mix chocolate crumbs, sugar and butter. Press into a springform pan. Bake crust for 4 to 5 minutes.
Allow to cool.

Using a mixer, blend softened cream cheese and sugar. Add eggs, one at a time, until well mixed. When
smooth, add 3/4 cup heavy cream along with Kahlúa. Mix well and set aside.

Over low heat, melt 6 ounces semi−sweet chocolate chips with 1/2 cup heavy cream, stirring until
smooth. Pour cream cheese mixture over crust. Pour chocolate mixture into a circle over cream cheese
mixture. Swirl chocolate through mixture with a knife. Bake cake for about 1 hour 20 min or until
knife inserted in middle comes out clean.

Melt Glaze ingredients over very low heat. Stir until smooth as it melts. Spoon on top of chilled cake,
allowing some to run down sides.

NOTE: allow cheesecake to cool, cover with aluminum foil and refrigerate overnight before cutting.

Makes 16 servings.

Kahlúa Fudge Cheesecake


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