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Ultimate Cheesecakes

Ultimate Cheesecakes

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Publicado porbullfly
Cheesecake Cookbook
Cheesecake Cookbook

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Published by: bullfly on Dec 24, 2007
Copyright:Attribution Non-commercial

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11/28/2012

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Crust
2 cusp flour, sifted
4 tablespoons butter (no margarine)
1/2 cup granulated sugar
1 large egg
1 teaspoon baking powder

In a large mixing bowl, blend all the ingredients, cutting in butter and working the mixture with your
hands until it is well mixed and workable. Divide the dough into 2 equal portions. Use one−half to line
the bottom of a greased 9−inch spring−form pan, the other half to line the sides of the pan. Either roll
out the dough or press it in with your fingers. Chill before filling. Preheat oven to 375 degrees F.

Filling
3 cups cottage cheese
1/2 cup cornstarch
1 teaspoon baking soda
1 cup granulated sugar
4 large eggs
1/2 teaspoon lemon rind, grated
1/2 teaspoon pure vanilla extract
1 cup sour cream
1 cup raisins

Press the cottage cheese through a sieve. Combine cornstarch and baking powder and set aside.

In a large mixing bowl, combine cottage cheese with sugar, eggs, lemon rind and vanilla extract. Beat
until very smooth. Add the dry mixture to the cheese and blend well. Stir in sour cream raisins. Pour
the cheese mixture into the prepared crust and bake for one hour or until done. The center will remain
soft. Turn off the oven and prop the door open. Allow the cake to cool to room temperature. Serve
cheesecake at room temperature.

German Kasekuchen

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