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MS/HS Nutritional Info May 2012

MS/HS Nutritional Info May 2012

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Middle School/High School Nutritional Info May 2012
Middle School/High School Nutritional Info May 2012

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05/01/2012

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Medford Foodservice

Page 1 May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values Apr 30, 2012
2007 - Midd/High
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹
Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g)
Tue - 05/01/2012
2007 - Midd/High
Beef and Cheese Quesadilla
CORN: frozen, yellow
BLACK-EYED PEAS:from dry,boil
brown rice, long grain, cooked
PEARS,FRESH
MILK - Variety
Total
2 pieces
.5 CUP
.5 CUP
.5 cup
1 EACH
HALF PINT
1
1
1
1
1
1
1
360
66
99
108
96
132
40
0
0
0
0
6
760
1
205
5
2
185
3.99
1.97
5.56
1.80
5.15
0.00
1.44
0.39
2.15
0.41
0.28
0.26
300.0
2.5
20.5
10.0
14.9
312.2
400
163
13
0
38
520
7.19
2.87
0.34
0.0
6.97
1.37
21.99
2.09
6.61
2.52
0.63
8.32
41.99
15.83
17.75
22.39
25.66
23.62
11.99
0.55
0.45
0.88
0.2
0.16
5.99
0.08
0.12
0.18
0.02
0.09
*N/A*
*N/A*
*N/A*
0.00
*N/A*
0.00
Weighted Daily Average
% of Calories
862 46 1158 18.46 4.93 660.1 1134 18.75 42.16
19.6%
147.24
68.3%
14.23
14.9%
6.47
6.8%
*0.00
*0.0%
Wed - 05/02/2012
2007 - Midd/High
NO LUNCH
Total
SERVING
1
1 0 0 0 0.00 0.00 0.0 0 0.0 0.0 0.0 0.0 0.00 0.00
Weighted Daily Average
% of Calories
0 0 0 0.00 0.00 0.0 0 0.00 0.00
0.0%
0.00
0.0%
0.00
0.0%
0.00
0.0%
0.00
0.0%
Thu - 05/03/2012
2007 - Midd/High
Chicken Patty on WG Bun
LETTUCE &TOMATO:1 leaf,2 slice
CARROTS:frozen, boiled
POTATO PUFFS: frozen,cooked
ORANGES
Total
1 Each
1 lf,2 slc
.5 CUP
.5 CUP
1 EACH
1
1
1
1
1
1
377
83
27
122
62
20
0
0
0
0
921
56
43
307
0
3.73
6.95
2.41
1.60
3.14
9.79
2.32
0.39
0.41
0.13
76.6
101.0
25.6
9.0
52.4
2
3039
12357
3
295
0.0
20.17
1.68
4.03
69.69
32.23
5.2
0.42
1.31
1.23
47.82
17.58
5.64
17.76
15.39
12.49
0.83
0.5
5.52
0.16
1.50
0.11
0.09
1.16
0.03
*0.00
*N/A*
*N/A*
*N/A*
*N/A*
Weighted Daily Average
% of Calories
669 20 1327 17.83 13.04 264.5 15696 95.58 40.40
24.1%
104.19
62.3%
19.49
26.2%
2.88
3.9%
*0.00
*0.0%
Fri - 05/04/2012
2007 - Midd/High
Pasta w/ Meatballs - Midd/High
Marinara Sauce
Salad, Side
Bread, Breadstick, Whole-wheat
APPLES,Fresh
MILK - Variety
Total
serving
serving
1 each
1.5 oz
1 EACH
HALF PINT
1
1
1
1
1
1
1
516
85
24
98
72
132
35
0
0
0
0
6
1521
786
13
212
1
185
7.75
4.63
1.87
2.89
3.31
0.00
*2.60
1.00
0.59
0.94
0.17
0.26
*44.7
22.5
26.3
26.4
8.3
312.2
*1528
1201
842
3
75
520
*13.94
16.0
7.76
1.5
6.35
1.37
24.39
2.0
1.41
4.0
0.36
8.32
69.66
12.73
5.02
19.4
19.06
23.62
16.24
4.19
0.25
1.2
0.23
0.16
4.59
0.60
0.03
0.20
0.04
0.09
*0.00
*N/A*
*N/A*
0.00
*N/A*
0.00
Weighted Daily Average
% of Calories
926 41 2719 20.45 *5.56 *440.3 *4169 *46.92 40.48
17.5%
149.48
64.5%
22.27
21.6%
5.56
5.4%
*0.00
*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS®Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 2 May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values Apr 30, 2012
2007 - Midd/High
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹
Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g)
Mon - 05/07/2012
2007 - Midd/High
Teriyaki Rib Dippers
Wheat sub Roll LaRonga
FRENCH FRIES: oven heat
SPINACH: frozen,boiled
PEACHES: canned,light syrup
MILK - Variety
Total
3 pieces
1 Each
2.5 OZ
.5 CUP
.5 CUP
HALF PINT
1
1
1
1
1
1
1
517
188
142
32
68
132
113
0
0
0
0
6
1421
354
189
92
6
185
0.00
4.17
2.27
3.52
1.63
0.00
4.65
1.88
0.88
1.86
0.45
0.26
64.6
41.7
5.7
145.4
3.8
312.2
0
0
0
11458
444
520
0.0
0.0
7.16
2.09
3.01
1.37
45.22
7.3
2.25
3.81
0.56
8.32
19.38
36.48
22.11
4.56
18.26
23.62
29.07
2.08
5.36
0.83
0.04
0.16
11.30
0.00
0.89
0.15
0.00
0.09
1.62
0.00
*N/A*
*N/A*
*N/A*
0.00
Weighted Daily Average
% of Calories
1079 119 2248 11.58 9.98 573.2 12423 13.63 67.46
25.0%
124.40
46.1%
37.53
31.3%
12.44
10.4%
*1.62
*1.3%
Tue - 05/08/2012
2007 - Midd/High
FRENCH TOAST STICKS
CARROTS:frozen, boiled
Yogurt, UpstateFarms
BANANAS
MILK - Variety
Total
3 pieces
.5 CUP
1 EACH
1 EACH
HALF PINT
1
1
1
1
1
1
233
27
129
105
132
0
0
5
0
6
308
43
71
1
185
1.50
2.41
0.00
3.07
0.00
1.35
0.39
0.11
0.31
0.26
45.0
25.6
181.1
5.9
312.2
0
12357
6
76
520
0.0
1.68
1.37
10.27
1.37
4.5
0.42
3.86
1.29
8.32
32.25
5.64
25.76
26.95
23.62
9.75
0.5
0.0
0.39
0.16
2.25
0.09
0.00
0.13
0.09
0.00
*N/A*
*N/A*
*N/A*
0.00
Weighted Daily Average
% of Calories
626 11 608 6.98 2.42 569.7 12959 14.69 18.39
11.8%
114.23
73.0%
10.79
15.5%
2.56
3.7%
*0.00
*0.0%
Wed - 05/09/2012
2007 - Midd/High
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
BROCCOLI: frozen, boiled
ORANGES
MILK - Variety
Total
2/3 CUP
1.5 oz
.5 CUP
1 EACH
HALF PINT
1
1
1
1
1
1
325
98
26
62
132
23
0
0
0
6
475
212
10
0
185
1.49
2.89
2.76
3.14
0.00
1.57
0.94
0.56
0.13
0.26
448.0
26.4
30.4
52.4
312.2
763
3
930
295
520
1.09
1.5
36.89
69.69
1.37
17.21
4.0
2.85
1.23
8.32
32.7
19.4
4.92
15.39
23.62
13.63
1.2
0.11
0.16
0.16
5.93
0.20
0.02
0.03
0.09
*N/A*
0.00
*N/A*
*N/A*
0.00
Weighted Daily Average
% of Calories
643 29 883 10.28 3.46 869.3 2512 110.54 33.61
20.9%
96.04
59.8%
15.25
21.4%
6.27
8.8%
*0.00
*0.0%
Thu - 05/10/2012
2007 - Midd/High
CHEESEBURGER w/ wholewheat bu
THREE BEAN SALAD
POTATO PUFFS: frozen,cooked
FRUIT,FRESH ASSORTED
MILK - Variety
Total
1 EACH
1/4 CUP
.5 CUP
1 EACH
HALF PINT
1
1
1
1
1
1
500
47
122
73
132
96
0
0
0
6
835
110
307
1
185
3.73
1.00
1.60
2.92
0.00
3.75
0.45
0.41
0.24
0.26
247.6
13.0
9.0
16.7
312.2
265
92
3
173
520
0.0
1.6
4.03
17.66
1.37
32.25
0.93
1.31
0.88
8.32
35.26
4.56
17.76
18.87
23.62
24.96
2.99
5.52
0.27
0.16
10.72
0.42
1.16
0.05
0.09
*0.95
*N/A*
*N/A*
*N/A*
0.00
Weighted Daily Average
% of Calories
874 102 1439 9.25 5.11 598.5 1054 24.66 43.69
20.0%
100.07
45.8%
33.89
34.9%
12.45
12.8%
*0.95
*1.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS®Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 3 May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values Apr 30, 2012
2007 - Midd/High
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹
Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g)
Fri - 05/11/2012
2007 - Midd/High
Chef's Choice
MILK - Variety
Total
1
HALF PINT
1
1
1
0
132
0
6
0
185
0.00
0.00
0.00
0.26
0.0
312.2
0
520
0.0
1.37
0.0
8.32
0.0
23.62
0.0
0.16
0.00
0.09
0.00
0.00
Weighted Daily Average
% of Calories
132 6 185 0.00 0.26 312.2 520 1.37 8.32
25.2%
23.62
71.4%
0.16
1.1%
0.09
0.6%
0.00
0.0%
Mon - 05/14/2012
2007 - Midd/High
Beef Taco Plate - Midd/High
Garbanzo Beans
BANANAS
MILK - Variety
Total
1 Each
1/2 cup
1 EACH
HALF PINT
1
1
1
1
1
267
120
105
132
52
0
0
6
441
85
1
185
2.79
6.00
3.07
0.00
*0.63
1.80
0.31
0.26
*123.7
40.0
5.9
312.2
*1114
0
76
520
*1.05
*N/A*
10.27
1.37
19.61
6.0
1.29
8.32
*8.88
20.0
26.95
23.62
15.55
2.0
0.39
0.16
7.32
0.00
0.13
0.09
*0.02
0.00
*N/A*
0.00
Weighted Daily Average
% of Calories
624 57 713 11.85 *3.00 *481.7 *1710 *12.69 35.22
22.6%
*79.45
*50.9%
18.09
26.1%
7.55
10.9%
*0.02
*0.0%
Tue - 05/15/2012
2007 - Midd/High
Chicken Nuggets, Pierre - M/H
FRENCH FRIES: oven heat
CARROTS:frozen, boiled
APPLES,Fresh
MILK - Variety
Total
3
2.5 OZ
.5 CUP
1 EACH
HALF PINT
1
1
1
1
1
1
245
142
27
72
132
*N/A*
0
0
0
6
421
189
43
1
185
*N/A*
2.27
2.41
3.31
0.00
1.95
0.88
0.39
0.17
0.26
29.5
5.7
25.6
8.3
312.2
107
0
12357
75
520
0.0
7.16
1.68
6.35
1.37
15.5
2.25
0.42
0.36
8.32
12.0
22.11
5.64
19.06
23.62
15.0
5.36
0.5
0.23
0.16
3.00
0.89
0.09
0.04
0.09
*N/A*
*N/A*
*N/A*
*N/A*
0.00
Weighted Daily Average
% of Calories
618 *6 839 *7.99 3.64 381.2 13059 16.56 26.85
17.4%
82.43
53.4%
21.25
30.9%
4.12
6.0%
*0.00
*0.0%
Wed - 05/16/2012
2007 - Midd/High
CHICKEN SALAD
Wheat sub Roll LaRonga
Salad, Side
MIXED FRUIT
MILK - Variety
Total
1/2 CUP
1 Each
1 each
.5 CUP
HALF PINT
1
1
1
1
1
1
165
188
24
34
132
58
0
0
0
6
257
354
13
4
185
0.60
4.17
1.87
0.75
0.00
0.95
1.88
0.59
0.18
0.26
17.0
41.7
26.3
3.0
312.2
68
0
842
6
520
1.4
0.0
7.76
1.95
1.37
17.01
7.3
1.41
0.25
8.32
7.38
36.48
5.02
8.94
23.62
7.24
2.08
0.25
0.05
0.16
1.67
0.00
0.03
0.01
0.09
*N/A*
0.00
*N/A*
0.00
0.00
Weighted Daily Average
% of Calories
543 64 814 7.39 3.86 400.2 1436 12.48 34.29
25.2%
81.44
60.0%
9.78
16.2%
1.80
3.0%
*0.00
*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS®Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 4 May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values Apr 30, 2012
2007 - Midd/High
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹
Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g)
Thu - 05/17/2012
2007 - Midd/High
Veggie Quiche
Sweet Potato Cubes
GREEN BEANS: canned,cooked
ORANGES
MILK - Variety
Total
5x5
1/2 cup
.5 CUP
1 EACH
HALF PINT
1
1
1
1
1
1
137
88
14
62
142
118
0
0
0
9
529
7
169
0
139
2.08
1.58
1.28
3.14
0.88
*0.38
0.48
0.61
0.13
0.50
*220.1
30.8
17.6
52.4
293.5
724
18366
236
295
482
*7.3
8.01
2.9
69.69
1.72
10.84
1.5
0.81
1.23
8.13
15.11
20.59
3.04
15.39
21.89
4.04
0.11
0.07
0.16
2.59
1.05
0.02
0.01
0.03
1.62
*0.00
*N/A*
*N/A*
*N/A*
*N/A*
Weighted Daily Average
% of Calories
442 128 845 8.97 *2.09 *614.4 20102 *89.62 22.52
20.4%
76.02
68.8%
6.97
14.2%
2.73
5.6%
*0.00
*0.0%
Fri - 05/18/2012
2007 - Midd/High
Pasta w/ Chicken and Broccoli
LaRonga wheat dinner roll
FRUIT,FRESH ASSORTED
MILK - Variety
Total
Serving
2 oz
1 EACH
HALF PINT
1
1
1
1
1
284
145
73
132
20
0
0
6
158
316
1
185
11.35
1.32
2.92
0.00
2.70
1.42
0.24
0.26
104.0
79.1
16.7
312.2
2427
0
173
520
101.24
0.0
17.66
1.37
15.7
6.59
0.88
8.32
49.6
27.69
18.87
23.62
4.88
1.97
0.27
0.16
1.96
0.00
0.05
0.09
*0.00
*N/A*
*N/A*
0.00
Weighted Daily Average
% of Calories
635 26 660 15.59 4.63 512.0 3120 120.27 31.49
19.8%
119.77
75.5%
7.28
10.3%
2.11
3.0%
*0.00
*0.0%
Mon - 05/21/2012
2007 - Midd/High
FRENCH TOAST STICKS
HASH BROWN POTATOES
CARROTS:frozen, boiled
PEACHES: canned,light syrup
MILK - Variety
Total
3 pieces
1/2 CUP
.5 CUP
.5 CUP
HALF PINT
1
1
1
1
1
1
233
170
27
68
132
0
0
0
0
6
308
27
43
6
185
1.50
1.56
2.41
1.63
0.00
1.35
1.18
0.39
0.45
0.26
45.0
11.7
25.6
3.8
312.2
0
0
12357
444
520
0.0
4.91
1.68
3.01
1.37
4.5
2.46
0.42
0.56
8.32
32.25
21.92
5.64
18.26
23.62
9.75
8.97
0.5
0.04
0.16
2.25
3.50
0.09
0.00
0.09
0.00
*N/A*
*N/A*
*N/A*
0.00
Weighted Daily Average
% of Calories
630 6 569 7.10 3.63 398.2 13322 10.98 16.28
10.3%
101.69
64.6%
19.41
27.7%
5.94
8.5%
*0.00
*0.0%
Tue - 05/22/2012
2007 - Midd/High
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
SPINACH: frozen,boiled
ORANGES
MILK - Variety
Total
2/3 CUP
1.5 oz
.5 CUP
1 EACH
HALF PINT
1
1
1
1
1
1
325
98
32
62
132
23
0
0
0
6
475
212
92
0
185
1.49
2.89
3.52
3.14
0.00
1.57
0.94
1.86
0.13
0.26
448.0
26.4
145.4
52.4
312.2
763
3
11458
295
520
1.09
1.5
2.09
69.69
1.37
17.21
4.0
3.81
1.23
8.32
32.7
19.4
4.56
15.39
23.62
13.63
1.2
0.83
0.16
0.16
5.93
0.20
0.15
0.03
0.09
*N/A*
0.00
*N/A*
*N/A*
0.00
Weighted Daily Average
% of Calories
649 29 965 11.04 4.76 984.3 13039 75.74 34.57
21.3%
95.68
58.9%
15.97
22.1%
6.40
8.9%
*0.00
*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS®Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 5 May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values Apr 30, 2012
2007 - Midd/High
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹
Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g)
Wed - 05/23/2012
2007 - Midd/High
BEEF TACO
Sweet Potato Cubes
APPLES,Fresh
MILK - Variety
Total
2 EACH
1/2 cup
1 EACH
HALF PINT
1
1
1
1
1
299
88
72
132
46
0
0
6
253
7
1
185
2.99
1.58
3.31
0.00
2.43
0.48
0.17
0.26
200.0
30.8
8.3
312.2
600
18366
75
520
8.2
8.01
6.35
1.37
18.25
1.5
0.36
8.32
20.35
20.59
19.06
23.62
16.36
0.11
0.23
0.16
5.80
0.02
0.04
0.09
*N/A*
*N/A*
*N/A*
0.00
Weighted Daily Average
% of Calories
591 52 447 7.89 3.33 551.2 19560 23.92 28.44
19.2%
83.62
56.6%
16.86
25.7%
5.95
9.1%
*0.00
*0.0%
Thu - 05/24/2012
2007 - Midd/High
Chicken Patty on WG Bun
THREE BEAN SALAD
PEAS: frozen,boiled
APPLES,Fresh
MILK - Variety
Total
1 Each
1/4 CUP
.5 CUP
1 EACH
HALF PINT
1
1
1
1
1
1
377
47
62
72
132
20
0
0
0
6
921
110
58
1
185
3.73
1.00
4.40
3.31
0.00
9.79
0.45
1.22
0.17
0.26
76.6
13.0
19.2
8.3
312.2
2
92
1680
75
520
0.0
1.6
7.92
6.35
1.37
32.23
0.93
4.12
0.36
8.32
47.82
4.56
11.41
19.06
23.62
12.49
2.99
0.22
0.23
0.16
1.50
0.42
0.04
0.04
0.09
*0.00
*N/A*
*N/A*
*N/A*
0.00
Weighted Daily Average
% of Calories
690 26 1275 12.44 11.88 429.3 2369 17.24 45.96
26.6%
106.46
61.7%
16.08
21.0%
2.09
2.7%
*0.00
*0.0%
Fri - 05/25/2012
2007 - Midd/High
Beef and Cheese Quesadilla
BLACK-EYED PEAS:from dry,boil
BROCCOLI: frozen, boiled
brown rice, long grain, cooked
PEARS,FRESH
MILK - Variety
Total
2 pieces
.5 CUP
.5 CUP
.5 cup
1 EACH
HALF PINT
1
1
1
1
1
1
1
360
99
26
108
96
132
40
0
0
0
0
6
760
205
10
5
2
185
3.99
5.56
2.76
1.80
5.15
0.00
1.44
2.15
0.56
0.41
0.28
0.26
300.0
20.5
30.4
10.0
14.9
312.2
400
13
930
0
38
520
7.19
0.34
36.89
0.0
6.97
1.37
21.99
6.61
2.85
2.52
0.63
8.32
41.99
17.75
4.92
22.39
25.66
23.62
11.99
0.45
0.11
0.88
0.2
0.16
5.99
0.12
0.02
0.18
0.02
0.09
*N/A*
*N/A*
*N/A*
0.00
*N/A*
0.00
Weighted Daily Average
% of Calories
822 46 1167 19.25 5.10 688.0 1901 52.77 42.92
20.9%
136.34
66.4%
13.79
15.1%
6.41
7.0%
*0.00
*0.0%
Mon - 05/28/2012
2007 - Midd/High
NO SCHOOL TODAY
Total
SERVING
1
1 0 0 0 0.00 0.00 0.0 0 0.0 0.0 0.0 0.0 0.00 0.00
Weighted Daily Average
% of Calories
0 0 0 0.00 0.00 0.0 0 0.00 0.00
0.0%
0.00
0.0%
0.00
0.0%
0.00
0.0%
0.00
0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS®Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 6 May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values Apr 30, 2012
2007 - Midd/High
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹
Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g)
Tue - 05/29/2012
2007 - Midd/High
CHEESEBURGER w/ wholewheat bu
POTATO PUFFS: frozen,cooked
MIXED FRUIT
MILK - Variety
Total
1 EACH
.5 CUP
.5 CUP
HALF PINT
1
1
1
1
1
500
122
34
132
96
0
0
6
835
307
4
185
3.73
1.60
0.75
0.00
3.75
0.41
0.18
0.26
247.6
9.0
3.0
312.2
265
3
6
520
0.0
4.03
1.95
1.37
32.25
1.31
0.25
8.32
35.26
17.76
8.94
23.62
24.96
5.52
0.05
0.16
10.72
1.16
0.01
0.09
*0.95
*N/A*
0.00
0.00
Weighted Daily Average
% of Calories
789 102 1332 6.08 4.61 571.8 794 7.36 42.13
21.4%
85.58
43.4%
30.68
35.0%
11.98
13.7%
*0.95
*1.1%
Wed - 05/30/2012
2007 - Midd/High
Chef Salad w/ Turkey - Mid/Hig
LaRonga wheat dinner roll
Yogurt, UpstateFarms
FRUIT,FRESH ASSORTED
MILK - Variety
Total
1 EACH
2 oz
1 EACH
1 EACH
HALF PINT
1
1
1
1
1
1
121
145
129
73
132
37
0
5
0
6
882
316
71
1
185
3.03
1.32
0.00
2.92
0.00
2.07
1.42
0.11
0.24
0.26
44.4
79.1
181.1
16.7
312.2
1160
0
6
173
520
14.44
0.0
1.37
17.66
1.37
16.49
6.59
3.86
0.88
8.32
10.45
27.69
25.76
18.87
23.62
1.76
1.97
0.0
0.27
0.16
0.33
0.00
0.00
0.05
0.09
*0.00
*N/A*
*N/A*
*N/A*
0.00
Weighted Daily Average
% of Calories
601 47 1456 7.27 4.11 633.5 1860 34.85 36.14
24.1%
106.39
70.8%
4.15
6.2%
0.47
0.7%
*0.00
*0.0%
Thu - 05/31/2012
2007 - Midd/High
Chef's Choice
MILK - Variety
Total
1
HALF PINT
1
1
1
0
132
0
6
0
185
0.00
0.00
0.00
0.26
0.0
312.2
0
520
0.0
1.37
0.0
8.32
0.0
23.62
0.0
0.16
0.00
0.09
0.00
0.00
Weighted Daily Average
% of Calories
132 6 185 0.00 0.26 312.2 520 1.37 8.32
25.2%
23.62
71.4%
0.16
1.1%
0.09
0.6%
0.00
0.0%
Weighted Average 647 *46 1040 *10.37 *4.75 *535.5 *6822 *38.19 33.32
20.6%
*97.04
*60.0%
15.91
22.1%
5.06
7.1%
*0.17
*0.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS®Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 7 May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values Apr 30, 2012
2007 - Midd/High
Portion Plan Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹
Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g)
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Error Messages (if any)
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
647
46
1040
10.37
4.75
535.5
6822
38.19
33.32
97.04
15.91
5.06
0.17
20.61%
60.03%
22.15%
7.05%
0.23%
825
4.50
400.00
1500
18.00
16.00
<=30.00%
<10.00%
78%
105%
134%
455%
212%
208%
Missing
Missing
Missing
Missing
Missing
Missing
Missing
Missing
178 Correction Required - Calories are Low
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS®Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

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