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Chocolate Cookbook 2008

Chocolate Cookbook 2008


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Family photos and recipes from dad.
Family photos and recipes from dad.

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Published by: Mark A. Landon, AIA, NCARB, LEED AP on Dec 14, 2008
Copyright:Attribution Non-commercial


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1 1/8 c Flour
1/3 ts Baking Powder
1/4 ts Salt
2 2/3 tb Sugar
3/4 oz Butter
1/2 c Cream
1/2 Whole Eggs
3/4 ts Vanilla
2 3/8 oz White Chocolate Chips
1/2 cn Dried Apricot halves;
1/2 c Pecans; dry-roasted,

Sift the dry ingredients together. In a large mixing bowl, cut the but-
ter into the flour. In a small mixing bowl mix the cream, eggs, and
the vanilla together, pour into the flour and mix until it is incorpo-

Stir in the Chocolate, Pe-
cans and the apricots, and
mix to combine.

Roll out the dough to about
1/2" thick, and cut with a cut-
ter or make triangles.

Bake In the oven for 25-30
minutes at 375f.


Chocolate Butterscotch Fondue

14 oz Sweetened condensed milk
6 oz Butterscotch pieces
4 Squares unsweetened chocolate
7 oz Marshmallow fluff
1/2 c Milk
1 ts Vanilla
1/2 c Coconut; optional

Mix all ingredients and stir over low heat until chocolate and butter-
scotch melts.
Add milk if it becomes too thick.
Serve with fresh fruit. Strawberries, apple, pineapple, bananas,

Note: Pound cake and angel food cake cut in cubes are also good.


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