Documentos de Académico
Documentos de Profesional
Documentos de Cultura
F0 R B U SY PEO PLE
Si pl and M achi Free m e ne
by Jordan M aeri n
Thi book i dedi ed t s s cat o The t hree peopl who gotm e st ed: e art
C over Desi gn: Vanesa D ur C hr st an an i m ll st atons: B ernadi Sai - gust lu r i ne nt Au e C opyrghtV 2004 by Jordan M aern. i i A1 ri s r er l ght es ved.
A c k n ow l dg em en ts : e
Thanks t e r o ve yone who encour aged and i pied r and gave m e ns r ne good i deas and f edbac i udi Iob Tius Aar Howar e k ncl ng: t t on d Paym ond Fr anci Bran Ander on Ki ber y Dar Nancy Gor s i s m l k don Chrs O' i Loug i t entr st fofNat e' Fi stLaw ,and a1 t e hln he ie af ur s r l hos who par i pat i t book' pr s e. And m ostofa1 t my w ie tci ed n he s e- al lo f LaDawn,f her unwaverng s or i uppor and f t t aih.
D i cl i er: s a m The r pons biiy f any adver det fcaton efe s or es i lt or se oxii i f ct c onsequenc r tng fom t use ofany sugges i descrbed es esuli r he tons i he eaf e le notwih t aut or di r but s oft s book. Thi r t r is t he hor st i or hi s book i noti ended as m edi advi By f l w i any sugge ed s nt cal ce. olo ng st di ar pr am , et y ogr you ar pr r bi f your el w hi i your rght e esc i ng or s f ch s i .
TA BLE O F CO N TEN TJ
Pr ac ef e I r nt oducton i
5 7
9 15 1 9 33 43 51 61 71 85 89
PR EFA C E
Li a gr ng num ber ofent ke owi husi i l healhy peopl al astcaly t e 1 overt worl swichi t a r f di has gi m e a new he d t ng o aw ood et ven l ease on lf ie! Att age of36 lwas aleady experi ng si oft ng', he r enci gns f agi '
I TRO D U CTI N N O
Lets f i. B us peopl do notlke t pr ' ace t y e i o epare f ood. W e gener l eatout. A l aly ot. l you wantt eatr f f o aw oods butdo notwant t prepar o e anyt ng yours f t hi el, hen you'lsubsi on f l st resh r f t and aw rui fequentyour l r ocalsal bar And i you'e l c you'llve ad s. f r ucly l i neara raW r aur . End ofst est ant ol y.
r ai on t hotskil bef e fi ng i t t ot em n he let or lppi t o he her si de? O f course not ! l ead,you easiy assem bl t i edi s,eyebal t nst l e he ngr ent l he am ountofbut er and chees t ow t sandwi ont t t e hr he ch o he slil w hen you 'e ready,and t clet r hen peek underneat t h he botom pi ofbr t ece ead t det i w hen you wantt fi i o erm ne o lp t. Thes have becom e easy,com f t e rt s,what e or abl iual ever w e? l ned t do i our kichens over t cour ofour ve ear o n t he se lf i es. l ' an ease t we t f gr ed untlt day ietm ts hat ake or ant i he we di scovera whol new way ofeatng,lke t raw f di . e i i he ood et A new diecton lke t s seer lke a curve bal a speed r i i hi ns i l bum p. Suddenl w e f t y, eel hat t rul have changed t he es he rest ct ons m u li i t m achi ri i tpl edp he neozbecom e unf ii . am lar W ih t hel oft s book,you ' di t he p hi l scover t r f l hat aw ood pr eparaton t i akes m uch l tm e t ess i han you' t d hought And lve . ' puti som e oft tm e and ener f you ,by t ansl i n he i r or r atng, com pii and cr i som e ver si pl r pes and lng eatng ' m e eci y consoldatng t i i hem i o t nt ypes t wilbe easy f you t hat l or o rem em berand duplcat i e. W ih t s hook as your gui you'lnever agai com e hom e t hi de l n aferan exhaustng day and t nk u don' have t tm e and t i hi l t he i energy t m ake som et ng healhy t eat' o hi t o .' Thi oft s book as your l nk hi aunchi pad,as you di ng scover t ease and cor or ofprepari t m ostnut ii he nf t ng he rtous f oods t nat has t ofer w ihi t com f tofyour ow n hom e. hat ure o f t n he or Eas nat al si pl Thi i t r y, ur , m e. s s he oad t Par se Healh. o adi t
R FOODSF BUSYPEOPL AW OR E
CH APTER 1 :
T H E A BC ' O F RAW S
I ycu' pi f ) ve cked up t s bttk outofcurosiy,you 'e pr hi l) i t v obabl y aleady heard som et ng aboutt healng and ener zi r hi he i gi ng pow er ofr f s aw oods Raym ond Fr anci M . R. C ,i hi hook,NeverBe Si s, SC. N. n s ck Agai Healh i a Choi Leat How t Choose J expl ns why n: t s ce wt o f ai raw f oods heal Hum an di . sease m anies i m any f m s but f ts n or i has onl one underyi caus celul m aluncton. t y l ng e: l ar f i Celul m aluncton i t l ar f i n urn has onl t causes:delci y wo i ency and t ciy. Si coeki yourf dest oys vialnut i a oxi t nce ng ood r t rent and enzym es,t onl w ay t gi yourcels a) t nut ent he y o ve l 1 he ri s t y need and pr ectt he ot hem f rom subst ances t ar t c or hat e oxi unusabl i t eata di t i atl t 80% r ,and 100% e, s o et hat s eas aw whol and organi e c. The evi dence Raym ond Franci pr ent i udes hi own s es s ncl s r ecover fom near-at lverf l and ehem i hepatts,as y r f al i aiure cal ii wel as an i rng l att healhi peopl on t l nspii ook he t est es he pl anet i udi t di , ncl ng he sease-r Hunza peopl oft f ee e he H i al m ayas. M any Nat alHygi st and col t ur eni s on herapi s agree wih st t Raym ond. The nat aly hi fber cont ofr f ur l gh i ent aw oods i t s he ke t a healhy di i s em and col and t ef e t y o t gestve yst on, her or o t ahsor i ofoptm um nut ton f ever cel i your he pton i rii or y ln body. For m or i or aton r e nf m i ead The Nat alH ygi ur ene H andbook by t Am ercan N at he i uralHygi Soci y,and Col ene et on
EN ZYM E = EN ERG Y S
Li ng f vi oods com e st ocked wih t r own di i enzym es. t hei gestve W hen we eatlf ess,enzym e-ess f iel l oods ourbodi m ust es cr e di i enzym es puli ener fom ot areas and eat gestve lng Ky r her organs oft body,w hi i why eatng cooked f he ch s i oods cr es a eat f i ofl har r or t f i t you wantt t a nap. eelng et o , he eelng hat o ake Eatng r wilhel keep yourenerw nat aly el ed. i aw l p j ur l evat Conservi t body' enz e r ng he s ym esources i partcul y s i arl i port i you need t m ant f hose res ces t healf our o rom a serous i il lness.
BL O D W PES AN D ALKALI I O NW
Nat alcarni es have aci c bl and shortcol ur vor di ood ons. Hum an bei have al i bl and l col ngs kalne ood ong ons lke ot pl i her ant eat ers. Eatng cooked and pr i ocessed f oods and ani al m pr oduct rai ouraci trunnat aly whi i t n eauses s ses dij ur l ch n ur degener i and diease. Thi i t ue f al hum ans aton s s s r or 1 regar ess ofbl dl ood t ype. To al i ze your bl kalni ood r y on raw pl f el ant oods,especi l aly f resh cirus fuis,l y gr t' r t eaf eens and al onds. Form or m e i or aton r nf m i ead Bec e Youngetby Dr.Nor an W al or om ' m ker Rai nbow Gr een Li Food Cui ne by GabrelC ou s ve si i ens M . . D
BE N D PRO TEI YO N
The i t prot n com es onl f dea hat ei y rom m eatand dai' l y product i a m yt Prot ns are bascaly am i aci whi ss h. ei i l no ds ch
Raw f oods hel our di i s em s t heal w hi alow s p gestve yst o ch l ourl phatc syst s t di ym i em o scharge t hese congestve t ns. i oxi Thi pr s ocess can be uncom f t e. or abl Sym pt s ofdet fcaton i ude a t porar l of om oxii i ncl em y oss energy,headaches nausea ordi rhea. Som e peopl wilr ar e l eexperence ehidhood il i l lnesses. l you experi f ence l enerjy or ow l bowelir r egul tes over a l peri oft m e you m ay have arii ong od i an over growt ofyeast or Candi your i es i h da n nt tnes. l eatng raw f f i oods m akes you f i1 lnd a supportve eel l i i healh practtoner who ean hel you t det m or sl y,and t ii p o ox e owl r ead The Det M iacl Sour ox r e cebook by RobertM or N. se D.
A DAY' M EN U S
l t vi on raw f f hri ng oods i a t aly alen conceptf you,you s ot l i or rl be conf fay used aboutw hata daiy m enu w oul l l d ook lke. 1 i 7l lstm i her so you'lhave an e i ne e l xam pl e.
B REAKFA ST :
E NG O UT ATI
Many r s aur so frfes s ue z o angej c fui e t ant fe r h- q e ed r uie r t
pl es cr i l ge di at eatve ar nner sal ads orsal bars as w el as ad l i nnovatve sal dr ngs. Fora healhi sal dr ng,you i ad essi t er ad essi can bri a sm al bot l offax oi wih you t rest ng l te l 1 t o aurantsand requestf resh l on wedges. Iusualy r em l equestfesh avocado r slces f m y sal i or ads w hi adds s e cr ch om eam i ness. l t n he s m ertm e som e rest ant ofercol r sou ps lke um i aur s f d aw i gr pacho.
JL OW O R FM T?
The pace atw hi you r t ch l ransii t r f l ton o aw oods w ildepend on l w het you'e cur enty i a healh cri s i w hi case you ' her r r l n t si n ch l l pr obabl w antt t ansii qui y. y o r ton ckl A sl t ansii i generaly m or com f t e,and i' a ow r ton s l e or abl ts mi racul process lst ng t ourbodi as t change. ous i eni o es hey Form or i or aton lrecom m end t book Consc Eatng e nf m i he ous i
R F OD5 FoI BUSY PEOPLE AW O
by GahrelCousens,M . . Tle l ofi m edi e m otvaton i D a ack m at i i f t or hose ofus who are noti em er n genc siuatons however y t i can be f ust atng. I' t ptng t putof our com m ir r r i ts em i o f tnentt o r f aw oods t a hundred ora t o housand t or ows. om r l you wantt m ake a qui t f o ck ransii t r f ton o aw oods because ofi m edi e healh concer lol ont yourm otvaton wih m at t ns, n d o i i t bct hands;r lh ead 12 Stps t Raw Foods.Ntl t f nt Your e o . l& o i Addi i t Cooked Food by Vi ori Bout cton o ct a enko'and consi der
HO w RAW 1 RAW ? 5
Ther are m any dif entphiosophi ofhealh and e fer l es t spiiualt t ean pi a person' i er i a r pl r t iy hat que s nt est n aw ant f di .Each oft healh syst s lst bel encour a ood et he t em i ed ow age di consi i ofatl et stng east75% raw lvi pl f i ng ant oods.Thei r dif ences le i whet t y r fer i n her he ecom m end eatng any cooked i f atal,and i so,whatki and why. ood l f nds 1OO% Raw Pl ant Food Di -The pat t di et h o scoverng how i
t l he lhy yo ca be.De ot ese j y a e m pl el m y at u n v e n o o et y muc l s a al i physc s at Books:The Sun o uses nd kalne ial t e. f od
Di Suc et cess Syst by D avi W ole and 12 S' p s t Raw em d f t e o Foodsby Vi ori Bout ct a enko.
M acrobl i R aw D i -Focus on r pl f ot cet aw ant oods,w ih m i t so, seaweed and poss bl br i y own ri and soy pr ce oduct i uded. s ncl The f ocus i on enz es,and B- pl viam i Book: s ym com ex t ns. Di ng i t Raw hy Ria Rom ano. ni n he t H unza D f -A n 80% r pl f et aw ant ood di w ih som e cooked et t
whol grai and healhy m eatand eggs i uded.A pr i e ns, t ncl actcal appr oach bas on t l lved diease-ree peopl oft ed he ong-i s f e he Hunza cuiur Book:NeverBe Si Agai b) Raym ond t e. ck n r
Fr anci M . ,R . . s, SC. N C.
Juie Fasttg and Deo c zby St v Mye owizand c it tx ar o/ ee r t . Clars and Pur p Thys fby Rihar Ander on. e te / el c d s
HABI AN D AL T; LERGI E;
As you em bark on your own brand ofr di be as open as aw et you can be t chalengi your pr ous,habiualt es. o l ng evi t ast Sweetand saly favor dom i e i t st t l s nat n he andard Am ercan i di ,butas Deepak Chopr rem i us,t e ar si favors of et a nds her e x l hea1h:sweet saly,bit pungent ast i t , t t er, , rngentand sour. Forexam pl hef ld st ed eatng pri ariy raw f e, ore ? art i m l oods,l had di i avocadoes and olves i m ensel Si t e ar slked i m y, nce hes e t o i port r sour ofessentalf t aci 1chalenged w m ant aw ces i aty ds l mysel t gi each oft f o ve hem anot honestt y. Lo and behol her r d, 1t ook t r olves i m edi el and lcan now s t Im i o aw i m at y, ay hat ss avocadoes i lgo a coupl ofdaysw ihout t f e t hem . lnow even
t hem and di i slked peppersi gener . Letl racl happen. n al ni es Be open t t possi lt t yourf o he biiy hat ood alergi w il l es l change aswel. Many peopl fnd t as t eatm or r l e i hat hey e aw f oods and det f t r bodi t r f aler es as wel as oxiy hei es hei ood l gi l envi ronm ent and petaler es w ildi al l gi l sappear. I your f aler es ar pot i l sever or lf t eat ng,however you l gi e entaiy e ie hr eni m ay wantt wor wih a healh practtonert det i when o k t t ii o erm ne you can experm entagai w ih t f i n t he oods t w hi you'e been o ch v aler c. l gi
CH APTER 2:
U SI G T H I BO O K N ;
I t s book 1oferas z n hi f nany m achi fee r pes anc optons ne-r eci l i as possi e. Som e ofyou m ay wonderwhy. bl Fi m achi can be i i i i f r f begi rst, nes ntm datng or aw ood nners. The i ofpur dea chasi and usi unf ii m achi y can be ng ng am lar nel
ck .. .
Li kewi i a m achi i necessar or optonalf a reci se, f ne s y i or pe you w ilsee one orm ore oft l hese s bol . ym s'
' .
33, :'' 'h7 . oce s JL .n' f:a xz 1 3 s) x #. t ' B4f Bj ender uo.= Food Pr s or %!l = Dehydr or -vo' z at '. = k
.
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For m achi fee f pr ne-r ood epar i lsuggestyou have on hand aton
Oh,a b y peo e s d noto j c r atal. Afe nd us pl houl wn uie s l tr i ag n. By a1 means, yo fes j ce i pos i e. t ai l buy ur r h ui , f sbl
I NGREDI ENTS
l you ar new t r f f e o aw oods,som e oft i edi s i t s he ngr ent n hi book m ay be unf ii t you. Li ed bel are som e am lar o st ow descrptons i udi si pl tpson how t choose t i i ncl ng m e i o he hi ghestqualt i edi s. iy ngr ent Agave nea ar:A yur r sweet e aw ener ext act fom a r ed r deser pl . Notentr y conveni t fnd. t ant iel ent o i Bragg' lqt am i s i ld nos:A healhy sal aler i t i t t t natve hat s
Casl w s:Com m er aly avaiabl cashews are not w ci l l e t echni l raw si t ar heat dtrng t sheli caly nce hey e ed l i he lng pr ocess. Ther ore use t ef hem spari y orpur ngl chase t ul r r y aw cashewsf om Nat e' Fi Law or ot di rbut r ur s rst her st i or. Dat sugar: Gr e anul ed s at ugar m ade fom gr r ound dred i dat Avaiabl i m osthealh f st es. es. l e n t ood or Fl seeds.Sz lbrown orgol ax . nal den s eeds,w' ch ar hi i hi e gh n healhy essentalois. They m ake gr crunchy cr t i l eat acker s when dehydrat ed. Fl oi i greaton sal ax 1 s ads. Honeu: Buy r ,unller honey,and m ake sur i hasn' aw it ed et t been diut wih corn s up,lke m any com m erci brands l ed t yr i al ar even t e, hough i doesn' s so on t l . t t ay he abel
Y i M i i a saly,f m ent soybean product Though so; so s t er ed . i ' cooked,i s al packed wih healhy enzym es. M i s ts t' so t t so oup i popul i Japanese r aurant Buy unpas euri m i s ar n est s. t zed so i usi f ng. Nam a Slovt;Unpast zed soy sauce by Ohsaw a. Thi i z z euri s s a f m ent pr er ed oduct . OiI Al s: waysus col pressed unr i e defned organi ois. c l O lve Oi :St es show t i l udi hat 96% oft W100% Ext a Vi n he r rgi Olve Oi' sol i t U. i NOTI For m or i orm aton,and i 1 d n he S. s ' e nf i t pur o chase t best olve oi sol anyw here,cal orvi tt he i 1 d l si he websie f Be t or yond Healh. t o l pes;Raw olves ar t i i e hose t have been eured w ihout hat t past z aci c vi euried di negars. Psgli powder:A non- gestbl lber t i generaly lum di i e i hat s l used f col el or on eansi ng. l m akes a healhy t ckener f r t t hi or aw puddi and pi lli ngs e i lngs. Sal:Realsea sal i rch i m i t t s i n neral Celi i best s. tc s . Spi ces; Organi ar bet er. Sun- ed ar best. c e t dri e Ta hi :Sesam e bu ter used i popul M i e East n ni t n ar ddl er di shes lke hum m us and f af Choose r . i al el aw Vi negar:Raw appl ci vi e der negar i t healhi t s he t es unpast i eurzed,al i zi vi kalni ng negar. Young coconut:Al o caled a Thaior whie coconut t s i s l t , hi s t one covered wih t he t ough whi e fbers. Car uly c t i ef l hop open wih a l t arge knie or m achet t r f e o each t t he ender m eatand w at i t cent er n he er.
I t s book lofen suggesttm esavi short s such as n hi t i ng cut usi garlc and gi ng i nger powders. However,t e i r l no her s ealy s ubstt e f fesh gari and gi iut or r lc nger,w hen you have t tm e he i and ener rt prepar i. m o e t I you he avoi ng f m ent f f r di er ed oods,you r w antt substt e l l o iut
W ARM I G YO UR FO O D N
The t perat e atw hi a si l em ur ch gni icantam ountofvial t enz es are dest ym royed i nat n uralf oods i som ewher bet s e ween l08 and 119 degr ees. W hen warm i lqui lke soups and sauces,use a doubl ng i ds i e boier so t t t per ur wilrse sl y. Strofen and l hat he em at e l i owl i t
W hen w arm i ent ees,a dehydr or i tn saf w ay t ng r at s le est o r eheatf ood. Aboutan hour at l05 degrees,or a lt l hi ite gher wildo. Anot opton i t use a slghty war ed oven. l her i s o i l m M i owaves dest oy enz es,so use spar ngl or never. cr r ym i y, For f t gui ur her dance,see W armit Up t Li ng Foods by rq o vi Elsa M ar i kow iz. t
Thi book i m eantt hel you i s s o p ncor at r f por e aw oods m ost conveni l and com f t y i o your e y day lf I i not enty or abl nt ver ie. t s
m eant t t o ake t-e pl ofoccasi l l ace onalf orays i o raw gou r et nt m f pr ood epar i t aton hough f s e ofyou t ue sl or om r ackers i m ay t act l do t . ualy hat
Raw gour etf m oods ar i pi i Att r best t e ns rng. hei hey alow l t s he uperor favors ofr f i l aw oods t be punct ed m ost o uat artuly. Suppor your l f l t ocalr f aw oods r aurat est eurs and once you'e m ast ed t si pl t v er he m er echni ques i t s book expl e n hi or t wor oft r f m ast s and al he k he aw ood er chem i s. Som e of st t r books are lst att end oft s one. hei i ed he hi
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R EC I PES
20
CH APTER 3:
EXC I I G T N SA LA D ;
Gr een sal and f ads resh fui f m a st ong di aorbase f us r t or r et or
22
R FOODSF BUS PE LE AW OR Y OP
12c r ci orbalami vi / up aw der s c negar ora mi ur . xt e 3 cl gari mi edvorW tp.gari pow der oves lc. nc s lc
2 Tb.hone oragave S up y yr
1tp.ea s tand bl pepper s ch al ack 2 tp.e dred or s ach i egano and ba6l i
W c lmon oror ng j ie up e a e uc
1cl gari mi ed.orW tp.gari pow der ove l c, nc s lc
I cup chopped parl A sey 1tp.5 tand a pi ofca s al nch yenne
1pi e d t ( i a) t d a e opton l t
BELLPFPPER J AD: AL 2 cupsdi d bel pepper.mi d c or ce l s xe ol s
1c c up hopped c il er aul ow f
$ cup choppe r oni 4 d ed on 1ral c er chopped t k el y,
1t p.rw ci vi gar s a der ne Pi h ofs t nc al 1tp.lalan J oni ordre dil l t i eas ng id l 1cl gari ove lc 1Jal c er t k el ' y Coll ne al i edi s i a bl rbi l ngr ent n enderanc whi untlsm oot l p i h and cr y. eam Fbra m achi l ver on,r ace t sal and cel y st k ne-kee si epl he t er al w ih a hi ofcel y sal and m ake sur your cashew but er i t t er t e t s at r oom t perat e. em ur
.
pe7
? Avo cA Do DRESSI G B@ N
'
Y) cooLM l S AD xT AL
Coo,lg and rfr shig,alye r d. l fht e e n l ar oun
1c chopped cuc up umber s
1 c chopped fes m i /3 up r h nt
W cup c hopped parly se
2 Tb I mon j c .e uie
1Tb.olve oi i l
Toss al i l ngredi s and alow t m ari e i t refi at at ent l o nat n he rger or l eastone hour str i ofen. i r ng t
26
R F AW OOD5 F B YP OP E OR US E L
6 sal cel v t ks er
l, ''u i
27
7CAU LI O W ER O RAN G E SA L D FL A
3 Tb.lmonj ie e uc
3 Tb.faxs orolve oi l eed i l 1tp.mapl s up orhoney s e yr 11tp.or / s angezes t 5al and bl k peppert t t t ac o ase ser e on a bed ofs nac and gar s w ih chi ' v pi h, nih t ves Toss al i edi l ngr ents and alow t m arnat f t ee hour at l o i e or hr s room t per ur strrng ofen oroverni i t em at e, i i t ght n he ref gerat str i occasi ri orp i rng onaly. l F' a m or port e ver on ski t gr or e abl si p he een beans or br occol and add l- cups ofchopped spi i 2 nach ,alow i i t l ng t o m arnat and r i e educe wihi t sal t n he ad.
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2 tp.dred dil s i l
1c pi appl c up ne e hunks 2 Tb.chopped par ly se Cr eamy Pi neappl s e e auc sal and peppert t t t o ase
3 sal cel y,Jied t ks er lc 3- s ali schopped 4 c lons ! cup wal sorpec / 2 nut ans W c parly.chopped up se Cr eamy Pi appl S e ne e auc s tt t t al o ase W hi or bl sauce i edi sk end ngr entst her. l usi a whi oget f ng sk m ake sur t nutbut eri atr e he t s oom t per ure. l us ng a em at f i
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bl ender,add t dill and genty pu l bl he l ast l se end. Forver Ine yi col aw,you can shr t cabbage wih a f processor. esl ed he t ood Toss a1 i edi l ngr ents,and serve f ' resh. W al fSal i gr dor ad s eat served on a bed ofgreens.
i rCr a (a 3 ) OR ou e m p ge 9 .
TANGY M ARI NADE:
Rqb/ z t FOODSFO;815FPEOI ?J J LE
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1c s up eedsorl egumess oaked i 4 cupswat n er Sunfower seeds: Soak 8-12 hour ai dr f 2- hours l s r y or 4
Sproutng i eas i concept The chalenge f busy peopl i i s y, n . l or es to rem em ber t som et ng' spr i g and t dr n or 'n s hat hi s outn o ai r e i t seeds or l he egum es i a tm el m anner. n i y Soak your seeds or l egum es i t r ri at over ght n he ef ger or ni t hen rnse w el. Leave t i l hem i t st ner or col n he rai ander t o alow t l hem t ai dr r rnsi t l o r y, e- i ng he egum es once per day.
1tp.hone ormapl s up s y e yr s tt t t al o ase Toss spr ed l is wih t r oft i edi s and alow out entl t he est he ngr ent l t m arnat at l o i e eastone hour. Sel as a gar s wih a gr ve ni h t een sal orus i t ad e n he Raw s e Tabou l r pe on page 26. om i eci
CH A PTER 4:
M A RI A D ES N A N D O T H ER W ET JTU FF
These r pes ar m y f ies because t punct e t eci e avort hey uat he ease and si plciy ofraw f m it oods. Chop up a bat ofyour ch f avorieveggi add a m arnade and m unch on t t es, i hem f days. or H ere' t easestw ay t m ari e: Si pl sealyour s he i o nat m y veget es and m ari abl nade ofchoi i an ai tghtcont ner. ce n r-i ai l eave i on your count f a f hours'and shake up t er or ew t wr heneveryou w al by. O r i you l k f eave t cont neri your he ai n refi at you can gi i a shake when you go i t e f r ger or, ve t n her or s et ng el om hi se. Anot bonus:when you use m arnades t i ude her i hat ncl
34
g JM P ET MARI I LS NADE
M emorze i. Use J. Pl lpf . i t l ay tfh f 3 Tb.Nam a S hoyu
12 cove,gari - l lc
1Tb. ri l orImonJ ie fe h i me e uc
1tp.hone oragave s up s y yr
Blck pepperorca a yenne 1Tb.unr i d s am e orolveoi efne es i I
PO L E AN M ARI YN SI NADE:
O m i Nama S t hoyu
/2c each r al ond buterand wat up aw m t er W c Nam a S up hoyu /4c honey,orc up hoppe dat d es 3- cl 4 ovesgari lc 1tp.r appl ci vi s aw e der negar Cr hed r pepper c us ed , ayenne,and J 5 tt t t ea al o ase
W hi or bl sk end al i l ngredi s t ent oget her. Toss w ih veget es t abl ofyourchoi and m arnat f 2- hour atroom ce i e or 3 s t per ur strrng ofen,or overni i t r ri em at e, i i t ght n he ef gerat or str ng occasi iri onaly. l I usi dat youhlw antt use a bl f ng es l o endel. Ser as i orat fesh cr ve s, op r unchy bean s out pr s.
4 blnd q- x i av r e /e otcfl o s.
2Tb. rs l fe h emonJ c uie 2 tp. e ora a ewr p ( tona) s hon y g v u op i l 1tp. id or n e p e orsfr ( tona) s dre a g e l afon op i l
W hi t m ar nade and t wih veget es ofyour choi sk he i oss t abl ce. Alow veget es t m ar nat f 2- hours atr l abl o i e or 3 oom t per ur str ng of en,or over ghti t r ri em at e, iri t ni n he ef gerat or, strrng occasi i i onaly. l lsuggesti udi fesh chopped t at and bel ncl ng r om oes l peppers w len usi t s sauce. I ' al a good m ar nade f n ng hi ts so i or shr edded yam .
RAW F ODS F R BUS PFOPLE O CI Y
labobs( k page66) .
2- Tb.rc w i 3 ie ne
2- Tb.Nam a S 3 hoyu
W hi t i edi s t her and t wih veget es of sk he ngr ent oget oss t abl your choi Alow t m arnat f 2- hours at r ce. l o i e or 3 oom t per ure,strrng ofen oroverni i t refi at em at i i t ght n he rger or strrng occasi l i i onaly. Ser at f ve op resh cr unchy bean spr s or m ake V eget e out abi
'
38
( ts u a CRE ' .o AM
?.a ,u . :
. ,
/ c Imonj c 4 up e uie
k sal c er peel and c i t k el y. ed hopped Pi ofs t nch al
Us t a co e o c mpanyAnyt ng You- antBor c ( e49) or hi - W s ht pag Raws ome Relnos( e 70) le pag .
R AW FCI ODS F R BUS PECI E O Y PL
'
1cup c hopped fes t at r h om oes lac s dred t at .s / up un- i om oes oake 1 m i es c d 5 nut . hopped
Us t t p of a bat h o Ve et e Kabobs ( 66) ort eoo f c f g abl page , he Bar c Poro l ( l . I' alo us d ast bas f be ue t belo beow) ts s e he e or ChunkyTo at Chii( e48) m o l pag .
Ve t bl Ka s ma wihc unk o P gea e bob . de t h s f odobel (a e66 l pg ) o Pie eBabe u s u e (b ) n appl r c e a c a ove Crs yOnonTopp r (a e66 ip i es p g )
For a satsf ng ent e drzzl t Kabobs wih Pi i yi r i e he t neappl e B arbecue Sauce and gar sh w ih Crspy O ni Topper ni t i on s. For a m achi f ver on si pl t m arnat ne-ree si m y oss i ed veget es and Port abl obelo w ih fesh chopped t at and l t r om o pi neappl chunks,and drzzl wih a lt e m apl s e i e t itl e yrup.
40
1 t p.gari powder /8 s lc
Pi h ofbl k pepper nc ac W hi or bl sk end al i l ngredi s t her. ent oget l usi a whi m ake s e t al ond but er or t nii f ng sk ur he m t ahi s atroom t perat em ure, Use over Veget e Kabobs or i ead ofta Bar abl nst le becue
1 jCO U AG E Pl . ,, p . .. E
M at ed veget es t jnat abl opped w ih r t t ' shcd Pot oesl Mc at ' .
W c mi ed r oni up nc ed on
W cup choppe parly d se
: c p c opp d s na h ( ton l / u h e pi c op i a) 9
2 Tb.each olve oiand Nema Shoyu i I
41
W c lmonj ie up e uc
2 Tb.olve oi i l 1cove gari orW tp.gari powder l l cv s lc
y
E
o #Y+G
. ' ' '' .' .
i' '
C H A PTER 5:
JU PER JI PLE M JO U PS
Raw s oups are super favorf and t can easiy be war ed. l ul hey l m To war a r soup,us a doubl boier so t t per ur m aw e e l he em at e wilrse sl y. Strrng ofen,war t soup untli reaches l i owl ii t m he i t no m or t e han 11 degr on a t m om et or untli i 9 ees her er, i ts
w ar t t t m o he ouch . Ilke m aki raw soups because t r f i ng hey'e ast and generaly l easy t m em orze. Ther ar soups f ever m ood and o i e e or y occasi f om lghtcucum ber soups t rch al ond soups. on, r i o i m Som e,lke Borscht and Chunky Tom at Chii si pl beg f i o l m y or cr i t eatviy. Once you t y a1 t soups i t s secton you'lbe r l r 1 he n hi i l ealy
44
RAW F OODSFORBUSYPECPL E
1Tb.unpaseurzed m io ofyourchoie t i s c
The veget esw ilsofen i you alow t abl l t f l hem t st i hot o eep n wat bef strrng i t m i o and nutbuter. er ore i i n he s t
* '
t 2 .
These ar bestw ar ed,and serv L/f a Il/!sal e m ed zh fpz ad. I c r w al / up a mond buter 4 t
1c w a er up t
2Tb.lmonoror n ej c e a g uie
1Tb.Nama shoyu
45
W c p Imonj ie u e uc
1tp.s t ort t t s al, o ase
W at t t n er o hi
46
12 c orng j ie - ups a e uc
W c chopped fei m i up r h nt
Ch pe h pep r t tse( tona) op d ot pe; o a t op i l 2Tb. a t ii amon orc he b t ( tona) rw ahn. l d as w uter op i l
REAL FRUI S UP: T O Add 2 c fui ofyourchoi t EZ Fr ts ups r t ce o ui oup: W ALDO PF S UP: . O U5 2 Tb.cas w buterort niw ih EZ Fr tS e he t ahi t ui oup Add 2 Tb.honey or3 s tdat of es Add 2 sal ofcel ' t ks er y Add W c eac c up h hopped parl and s lons sey cali FRUI F R- NNER J UP: T- O DI O
Fl pi oat eces oft f tofyour choi orwhol ber es,i t he rui ce, e ri n he soup. I usng hotpeppers,acd consenr i y and alow t f i l atvel l o m ari e atl nat eastone houri t r r gerat bef e acdi n he efi or or l ng
11(8e! '121t . L
RE TO M ATO 5 UP: AL O
4 m edi t at um om oer
1sal c er t k el y
2 tp.emon j c s l uie
S tc al. ayenne,and mi nced hotpepper t t t s o are
GO- GAZPACHO : GO Bl adas ofci vi end h der negarw ih t Real t he Tomat s o oup
Jtri m i ed zuc ni bel pepper and parl j n nc chi . l s sey CHUNKY TOM ATO CHII L:
48
. .. . . .
( Bo Ri 4) cHT
rhk rz
k tp.paprka is i Chopped s l cali ons Chopped r d orgr c e een abba ge Chopped c r s arot sied c er lc el y Chopped appl e
Di avoc ced ado
untls ot Fl any oft ot ri e ent ( any ot r i mo h. oat he he ngr di s or he s you c t nk ofli t s an hi l n he oup.
RAW FOODSFCI BUSYPEOPL R E 49
L<d 'FRESH co Rx CH O w D ER o BI
'
fneverkhel/com di ' need t be eookedl z z dn t o 2 cupsfes c n.c fom t c r h or ut r he ob 1cup w at er W c r w al up a mond orc he buterort ni as w t ahi 2 sali .m i ed c lonr nc
M eatand wat fom one young c er r oconut 3 c s edded carot OR buter s h ups hr r s t nut quas
CH APTER 6:
D I TH I P S, D I TH AT P
Di ar f t e' no doubt abouti. They ar com m onl a ps e un, her s t e y part f y ood ar t e hey not From guacam ol t sal ? e o sas nut spr eads,gari t pat and fui di t e versatl di lcly es, r t ps, hes ie shes wilgi you t par y f i any day oft week. l ve hat t eelng he Fur her or t y'e nut tous. Avocadoes nut and t m e, he r rii s spr ed seeds are a greatw ay t get hi qu alt prot n anc out o ghiy ei l essentalois i your di i l n et. lhave al i uded Nor Rolsi t s chapt whi you so ncl i i n hi er, ch
c fl wih t EZ Nor Filng( e 58) o wih a Ver atl an il t he i li pag ,r t s ie Sunfowe Pat ( e 59) l r e pag .
So,go ahead! Di veget es di fui di fax crackers p abl p r t p l and car otchi Throw your fa par y! r ps. sel t
M W FOODS F P BI Y PECPLF E O JS I
52
1 l on orIme / em z i
S tand pepperorcayenne al
Ri cnt lutii ch t f t rtous epen up hen you 'e za t sh. r r u 1rpe avoc i ado
Q KI X 5xKcuAcAMoL TCHE l E
Pere ti he h yo onl hak af w n i est t p s t n f c . t er u , l e tnut o vhi omehig v ! e y u oryo r l ztntt sho of p, u eal tz o w f y p
2 rpeavoc i adoes
12Tb.emon orl j ie l i uc me
Mi nced pepper ofyourchoi t t t s ce. o are 2 cl ovesgari,m i ed lc nc 1tp.5 a s t ort t t l e al. o aie
W c p or g j ie u an e uc
! tp.s t ort t t 4 s al. o ase 1rpeavoc i ado Bl end a1 i l ngredi s untldesi consi ency. I usi hot ent i red st f ng pepper add conser i y and l t e sal r i e f al s, vatvel ct ' h sa narnat or 1 hourbef e addi m or or ng e.
Se e wih Flt Cr ke s( e68) ori ll i a pieol n, t cx ac r pag ; , nckde n l ' Car otChi Nac ( xtp ) oraongsde Raws z r p hos ne age , l i on e Relnos( e 70) le pag .
RAW F QDS FOR BUXY PEQPL O E
Rere Al fid monds(e b ow) orM e ia Pae( g 59 se el . xc n t pa e ) Kic ensnkGu c e( g 5 th i a amol pa e 4) Fe hTomao orCra Toma io s la( e ouspa e rs t e my tl as prvi l g)
C hopped t at .l t e and cianto om oes etuc l r
So ?c/ and nuty,i al ostt es cooked. z t t m ast 1cup al onds s m , oaked 8-2 hour 1 s
! c lmonj ie / up e 2 uc
12 covesgari mi ed.orW tp.gari pow der - l lc, nc s lc
Sel, wih di n' gge o Fl Cr cke s ( e 68) or ae t ppi ve is r ax a r pag i l i a pieofCar otChi Na ncude n l r p chos (e abov ) se e.
56 R FOOD5F BUS PE E AW OR Y OPL
. .
W c or g J ieorwa e up an e uc tr
W c honey oragaves up O R / c s tda e; up yr 2 up of t 1t p.vanil extac s la r t 1Tb.ci nnamon orpum pki pi s c n e pie
l tp.or / s ange z t i er
l usi a whi k,m ake sur yournutbuteri atroom f ng s e t s t perat e and use honey or agave syrup. em ur Serve wih slced f- t Thi di i partcul y gooc wih t i l . ui s p s i arl' l t
t opi fuis lke banana and m ango. r cal r t i
/ rpea oc do Nup a oc d 2i v a , v a o)
1l c mi beri .fe orfoz / ups xed res r h i r en
-. ' . ,' . .
!' -i; 1y k
.- , . ,
rn 3
N O RIRO LU
Fr and t y,and easi t l you fz k. esh ast er hcn /gz Raw nor J l i heet
( E xoRlFlD z llxc -l
Mac ne-r fo quikprpar i hi f ee r c e aton.
1 cup r t nioral ond buter atr /3 aw ahi m t . oom t per ur em at e
3 Tb.unpaseurzed mio ofyourchoi t i s ce 1Tb.honey oragave s up yr
58
2 c ss fowe 5e . pr t d (e p g 32 up un l r e d5 J ou e se a e )
2 Tb.rw t ni a ahi
1 c lm onj c Z up e a uie
12 Tb.Nama shoyu 1l ge covegari.mi ar l lc ncedsorW tp.gari pow der s lc Wc c up hopped sali c lons Pi ofc nch ayenne
You can spr l yourow n s ntower seeds orbuy t okt u l hem f rom a
healh f st e. I you'e shor on tm e,you can si pl soak t ood or f r t i m y t s he eeds f 30 m i es bef e usi or nut or ng. Putal i edi s i o a f pr 1 ngr ent nt ood ocessor wil an S- ace tn bl l and pr ocess untls1400t occasi l s api t si of i 1 h onaly cr ng he des t f processorwih a spat a t ensure tniorm bl he ood t ul o l f endi ng. A bl ender can be used i ead i you add wat t t n t nst f er o hi he
pat e.
s uf Raws t f ome Rel lenos( e 70) pag , S e t& S CarotPa e: M i i by hand 2- Tb.m i e r d w e our r t xn 3 nc d e
oni and l cup ofcarr pul whi you can procur f on, ot p, ch e rom
yourne es fes j c bar Add 1 2 Tb.fes g at d gng r ar t r h uie . r h r e i e and addii l tonal emonj ceand c ye t t t Us asa di ui a nne o ase. e p, oras a tli f No iRols ( e i pa ) ilng or r l pr v ous ge .
M W FOOD5FOREU.YPEOP F ?C LE
5t )
C H A PT ER 7:
D EH Y D RAT I N O FO R T H E RO A D
M achi fee dehydr i i possi epbutonl i you lve i a ne-r aton s bl y f i n ver hotclm at and can dr yourf i t sun! As f t y i e y ood n he or he r ofus.. est . l Iwer t r f e o ecom m end any m achi f bus peopl i ne or y e, t woul be a dehydr or. d at
D r ec f i l oods ar ext em el conveni f peopl on t go e r y ent or e he si nce t l keep w el i a desk drawer gl com part ento1 hey'l ln ove m backpack. Usi a dehydr or i easy and f proof Si pl set t ng at s ool . m y he t perat e t l05 degr em ur o ees,putt f he ood i and t n, urn t he m achi on. The recom m ended dryi t m es are ext em el ne ng i r y fexi e'Ive f goten aboutm y dehydratng f f up t an l bl ' or t i ood or o ext a t el hour and al w as wel. r w ve s 1 l By dehydr i you rown f atng oods,you 'lbe abl t avoi l e o d com m erci l dri f aly ed oods,w hi ar cooked athi ch e gh t perat es and ofen i ude added oi sweet em ur t ncl l ener s chem i s and pr cal eservatves. i
R FOODSFORBUS PE E AW Y OPL
61
62
R F AW OODSFORBUSYPEOPL E
kJ DRI Fau l b ? ED T
I doesn' gefany si l l llt s. t t nw er hcl hf
Fr tofyourchoiessi ui c l ced
Use lt l any f tyou' lke. Bananas and appl are easy. ieraly rui d i es Stl awber es m ango and ki s ar especi l t y. ri wi e aly ast Filyourdehydrat t l or rays wih slced fui ofyourchoi t i r t ce. Turn your dehydr or on and alow fui t dr f 8-12 hours at l r t o y or
or m ore .
Use sold dehydrat sheet when dr ng sm al f t lke i or s yi l rui , i bll keberres. Ot wi use t sl t t ays. i her se, he ot ed r
2 cupsoffui rt
R FOODSFORBUS PEOPL AW Y E
63
*r) n4 ' i q =z
' .
tM cl aus ZE b) r SI S < n.
Fr h gr ed rnd ofl es at i emon.lm e oror i ange
64
R F AW OODSF ) B YP OP E C f US K V
3 c gr ups ound nut and/ dred c onut s or i oc /2c r w al up u mond orcas w buter atr he t , oom t emper ur at e
3 c m apl s up orhoney 4 up e yr 2 Tb.olve orfaxs oi i l eed l
1Tb.vanil extac la r t
Pi h of5 s t nc ea al
CARO B CO OKIJ:Add W c car pow der E up ob SPI COO KI Add 1Tb.cnnamon and 1 Tb.nut e CE ES: i / 4 m g
65
'
'
t VE TABL KABOBS #a GE E
Ser tpt a sal f Bar ve /h ad, he becue Porobelo,crNor Rols. t l ) i l
M us oom sofany ki hr nd Pepper and Oni s ons Chery t a oes r om t Caulfowerand Br c i il oc ol Carot r r
Cu tveget es i o l ge chunks. Use any m ari abl nt ar nade ofyou r choi f om Chapt 4. ce r er M arnat t veget es f atl i e he abl or east2 hours at r oom t per ur oroverni i t r rger or. Skew eryour em at e, ght n he efi at veggi and dehydr e f up t 24 hours or untlas sof as es, at or o i t desied. To reheat r ur col Kabobs t t dehydrat f l r , et n d o he or or hour.
66
'
z Lr alem atv t po l leat t i e o pcom ,and easi lhsneak f o t er c nl he ci nema. 2- c nut and x edxofyourc c 4 ups s e hoie
SAL N UT M ARI ADE: TY N
67
Ialan Fl Cr ker : Bl wat wih t at t i ax ac s end er t om oes,zucchi , ni garic Ialan seasoni fesh basi olves bel peppers,and i t i ng, r l i l
ciant o,peppers,garlc,and Chi l r i nese s- ce. spi
68
'
. -
5' t O
S . fk
X
t
' : 1
SPI NACH PE VrO: s tt e 1 cup ofc ubsiut , 4 hopped r nach f W c of pi or up t parl he sey
M us oom c hr aps Bel pepperc l hunks
RAW FOODSFORBUSYPEOPLE
69
Slce your peppers down t m i e l hwi or bel peppers i he ddl engt se, l i ot nt hree or f st i al t i our rps, ong he ndent i l hwi atons engt se. Rem ove t seeds. Forzucchi cuti o wi s ri and he ni nt de t ps r ove enough oft cent t cr e i em he er o eat ndent i atons. Fi)each l l pepper orzucchi st p wih M exi Pat and dehydrat f ni ri t can e, e or 6- hours. To reheat dehydr e col Relenos f one hour or 8 at d l or
m ore.
l you7e notsur what ki ofpeppert use,choose f r e nd o Anahei peppers. You can u s hoterones i you'e s m e t f r o
70
R FOOD5FOR BLSYPEOPL AW I E
C H APTER 8:
You coul eatany oft f l ng dessert f br d he olowi s or eakf ,lt ast knch and di nner and stl be eatng bet er t il i t han you everhave i n your lf ie. Dessert ar our fi s e rends. O ursweett h i nat al i i oot s ur : t s ou ri nnat propensiy t ar f e t ow d resh f t Aferal i you 'e i rui. t l f r n a nat alset i and you have a sw eett h w hatdo you ur tng 00t r each f or? Fr t ofcourse! ui Unf t or unat y,our natur t e f sw eetf ti w orki el al ast or rui s ng agai u s i t m odel w ord si ourt e buds have nst n he m l nce ast been exposed t artfci and concent at sugarsnotf o ii al r ed ound i nat e. n ur B ut neverf ear. Thi chapt w ilhave you on a healhy s er l t cou r i no tm e,How aboutsom e viam i enz es lber se n i t ns ym i
71
72
Q cl xxAMox S w E y T TE D Rul
For t c oke )l lss v r i . get he o d lee e son
Thi m crncf i/- i f l f n tr jl or s tec- i f s-ulo at al av . u i
2 Tb.lm on j ie e uc
1tp.l on zes s em t
X c a l J ie up ppe uc
1Tb.cnnamon orpumpki pi s c i n e pie
alo ng t l lwi he emonj c t s t t f i. uie o ofen he nzt To wih W hi d Cas p t ppe hew Cr am ( g 79)f ran e pa e o
addii tonaldi ensi offavor. m on l
9 c p or g j ie 2 / u an e uc
! tp.or 4 s ange z t es 2 Tb.dat s e ugaroragave s up yr
Q S E T S RE w E P ADS
Lik i ofyo hands an ee lkea ki cf n. c t f ur , df l i d mf
Raw al mond orcas w buter O R he t . W cup t nimas w ih 1Tb.honey oragave i up ahi hed t yr Cel v orc r ii er arot tck; Appl sies wih fes ber i e lc . t r h res
. 1F ?1 E D REAM . su, C , o
. , .
z ' ? .
pr es o . En o rg awa orr -r e e oc s r j y iht y e fe z . To makea s unda t wih Car Sauce ( 76) e op t ob page , W hi pped Cas w Cr am ( e 79)and c ppe nut . he e pag ho d s
74
7 I N RVA N A BARS
1c dr d c onu ( ton l up i oc t op i a) e K c rw c r p up a a ob owde ( i al r opton ) 1c amon bu t (tr tmp aur) up l d ter a oom e ert e
k cup mapl s up,ormor t t t a ' e yr e o ase W cup faxr oi l eed l
Pi ofs s t nch ea al
Toss t nut seeds coconutand car powder t hersr . he s ob oget st W hi t al ond but er m apl syr oi and s tt her p he m t e up, 1 al oget separat y,eiherwih a whi ori a f pr el t t sk n ood ocessor. Usi ng your hands m ash al t i edi 1 he ngr entst her untlt nut oget i he m i ur i com pl el coat xt e s et y ed. The m i ure shoul be f rl dl whie you'e wor ng wih xt d ai y ' y l r ki t i,so spend som e tm e realy m ashi i al t her. l t t i l ng t 1 oget f he m i ur i t wet i won' st xt e s oo t t and up i sold bars afer n i t r rger i efi atng. Refi at i a short r angul cont nerf at l rger e n ect ar ai or east3 hours,and t hen cuti o bar l s raw candy! nt s. t'
/
1 x . .
k 1 1 ,
'
: . ' '..u u;
t .)CREAM Y PU DD I G S J: ' # N
zt tct b lz zl) anana anJ so tnut make c e puddigs. oc , f s r amy n
AVO CADO BM ED PUDDI NG: 1rpe avocado i 1rpe banana O R W c pit dat .s i up ted es oaked 1 mi e: 0 nut
1 c beri O R W cup r c ob pow der / up rer 1 aw ar 2 t p.vanil ex r i la t ad
<yL ; , y ) ) l # (
R AW FOO DS F R BUS PF PL O Y O F
3- Tb rw c r powde ( i al 4 . a a ob r opt ) on
12- cup w at /1 er
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raw - eas pl ure. com : l ernat onalr di or nt i aw rect y.
sunorgani com : Dred fui nut olves fax pr c. i r t s i l oduct s. t hegar dendi . etcom : Ret eats and pr essi r of onalr esour ces. t awqvorl com : Dr.Fr Bi ' onlne r her d. ed scis i esour ce.
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