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Dinner February 2nd Reception Blue Crab Fritters | Lobster Caviar Dip

1st Family Style Flight Kale & Warm Sweet Potato Salad | Fregola | Toasted Pecans Hamachi Crudo | Pickled Cardoons | Satsuma Vinaigrette Pork Neck Agnolotti | Green Olives | Braising Jus Duck Cake | Lentils | Pistachios | Pomegranate 2nd Family Style Flight Game Bird Sausage | 3 Sisters Grits | Foraged Berry Jus Lions Paw Scallop | Watercress Risotto | Preserved Lemon Chicken Thighs & Pappardelle | Greens | House Pancetta 3rd Family Style Flight 14 oz. Beef Tenderloin Chop | Whiskey Peppercorn Sauce Wild Striped Bass | Maine Lobster Chowder | Cara Cara Orange Wagyu Skirt Steak | Pleasant Ridge Reserve Fries Cheese Curd Mashed Potatoes Crispy Brussels Sprouts with Kielbasa Dessert Reception Passed Oreos

Short Rib Sliders | White Cheddar | Horseradish Aioli Suckling Pig Flatbread | Old Kentucky Tomme | Cracklings Steak Tartare | Crispy Potato | Beer Mustard

Macaroons Chocolate Cupcakes Miso Butterscotch Milkshakes Old West Float


Instant Sassafras Ice Cream, Sarsaparilla Soda & Journeyman Rye

Little Cheesecake Sundaes

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