`````````dG

NqDF NG
_DFfC GC NG
NqDF NK
rX NG
( G ) GC Fd

DcDl
m EDG nl
dGDF Y
uC Mb]
cDu]C MdYC
MC Mb]
NGc NG

( NKC ) EDG FDp

NmC NGC oCd
NC NGC oCd
DcDmDF NGC oCd
DlDF _C_
( mY d\ ) e
YC ecDF MmY NGc

(dG) c HUGC
(Ig) b~G dG e 500
kea ehG fh~dG e W e
kYf
IQeh Ie ,Se H
dG e W e
G e T e
G QdG e T e f
G

kabab fingers
kafta frite

J gh dG Sh Ijd dG HUCG
.FQ W

3
15
15

(dG) c HUGC
fh~dG e dG Gk ~L NCG
.QdGh Gh IQG dGh
jhe b G dG N b
T b c e UG .IRG H
.UEG
M bh dH HUCG bEG
.fGL c e
hCG NS G dG HUCG e~b
WdGh dG e W IJa
.G
HUG T jG feH : Me
SCH T ~H dG Y dG
.b ~H

jG dG UGbCG
G YdG ZdG e c 1^5
Gk ~L Gh
(d) b~G (Ig) dG e c 1.5
eh Ie ,Ic H
OQdG AG e c
G e T e
fG adG e T e f
OSCG dG e T e f
G
:IG
hG dG e 750
kea hGh G dG e Hc
kYf
Gh hG RG e c
hG (jdG hG) G e c f
kYf kea
he ,dG hG g~dG e 500
dG c f
G e T e HQ

grilled kibbi
balls
kibb grille

jGh G dG UGbCG e d W
.dG Y

10
120
20

jG dG UGbCG
LdG Vh Tb H Z
.bO 30 I~ (OGdG)
G e TQ e dG bEG : IG
hG dG VCG .Hj M dH
M d~e IQGM Y G bGh Gh
G bh g~dGh RG VCG K j
hG G dG VCG .QdG Y aQGh
b .kfL cJGh Z .kG~L NGh
dG H Gc G dG Y
.aG IdG V .kfL cJGh
dG S eh OQdG AH ~j H
e W e V .bQ J M
dG e fK Ic N .SdG IG
J M bQh OQdG AH ~j Hh
Wh IG a V .bQh Se
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.bdG dG e dG Qc .kfL UdG
K dG e H G UGbCG gOG
e iNCG J I~MGdG dG Y jTG
V .G e H d J
hCG dG fL Gh NS e~bh W
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b U c SG : Me
.UGbG d j~HR hG S 12

j~H jYGh IH U K FbO 10 I~ AH ZdG fG

dGh G dG eaEG .kfL cJG K ~FGdG AG e d
NEG .kfL Vh G aQG K aO Y dG a c
Y WG K adGh OSCG dGh Gh ZdG e dG N
.OQdG AG e H jG H .FHdG dG c aO
J M dPh OQdG AH J QGJ e j~H dG YG
.Seh d dG

G dG UGbCG
Gk ~L eh e ,YdG ZdG e c 1
(d) b~G (Ig) dG e c 1
d) d JdG jdG e GcG 6
(UGbG
Ie ,Ic H
G e T e
dG e AG e c
fG adG e T e f
G QdG e T e f
hG dG e 500
dG e W e
eheh Ie ,dG e Se M 5
kYf kea
G HdG e c
G e T e HQ
G OSCG dG e T e f
G QdG e TQ
fG adG e TQ

fried kibbi
balls
kibb frite

.d h he T W

7
60
30

G dG UGbCG
dG a bGh Ie dG V :IG
VCG .Hj M G e TQ e hG
G bGh HGdGh Gh hG dG
K HdG dEG VCGh aQG .j M
e Ic N .kfL IG cJGh Gk ~L NG
AH j~j H .dG H dG Y
.j~j MGQ H Ic c S e K OQdG
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IdG J M IG UEG cM
IH IG eG.dG eh ZQa
LGh OQdG AH j~j H .W K
X GPEG) Gk ~L d H~e aW d UdG
HUCH ZEG UdG S Y T jCG
dG Y e dG Qc .(AH G
S .c W Y UGbCG V .bdG
J I~MGdG UGbCG VCG K IG jdG
J CG G bO c b .bGh iNBG
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e NS e~bh W dG UGbCG V
.QWdG hCG dH Q~dG S hCG dG

j~H jYGh IH Uh FbO 10 I~ AH ZdG fG

FHdG dG c dG eaEG .kfL cJG K AG e d
N aQG .aO Y Gk O~ eaEGh hG dG dEG VCG K
adGh QdGh Gh dG N VCG .kfL Vh cG e dG
je YEG .FHdG dG c aO Y WGh ZdG G
Yf dG d OQdG AH e j~H ZdGh dG
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M c

OHdG dG c

fQG c

eQhdH dG UGbG

eQhdH dG UGbCG
(d) b~G (Ig) dG e c 1
eh e ,YdG ZdG e c 1
dG e AG e c
fG adG e T e f
G e T e
G OSCG dG e T e f
d JdG jdG e GcCG 6
Ie ,Ic H
dW b G e ,(Ig) dG e c 1
S 3 - W S 7 GM) cdG Se
(VY
kYf kea ehe ,g~dG e (bhCG) 200
fGL G eh Je ,Jc H
JdG jdG e c HQ
G e c f
G e W e
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(eQhd)
dG M e T e
G e TQ

kibbi balls
with
shawarma
kibb au
chawarma
SGh d Se ~j~L d W
.IdG

7
90
30

eQhdH dG UGbCG
IQhV e dG UGbCG M
h~Hh ZQa cJh M J
aQG K bG .H~H~e GWCG
.kfL cJGh
ec d G dG fEG:IG
dG Mh Gh GQH dG e
jdGh Gh Gh dG IRLh
Y Y Q~b g~dG HhP .JdG
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.g~dG e J e j e~H (J
K dG VCG .j M b
d~e Qf Y cJGh Q~dG Z
. dG j M hCG bO 40 I~
aL eGh kdW dG UGbCG T
. IVG eQhdH
eQhdH G UGbCG e~b
.dG hCG ddG fL Gh NS

TH OhhGO
b~G (IdG) dG e c 1
IQeh Ie Se H
Qeh e ,dG e c 1.5
dG e c HQ
G e W e
G QdG e T e
edG HO e W e
HdG dG e TQ
fe ab TQ
AG e c

meat balls
with onion
boulettes
au mlasse
de grenade
~Y dG Sh jS ,cJ UCG hP W
.AdG hCG AG~dG

5
30
40

TH OhhGO
Gh IQG dGh dG NG
G dG b .kG~L QdGh adGh
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.(RG
K FOg Qf Y Q~b dG V
.kb Hj M dG bG
Qf Y bGh dG Gc dG VCG
10 GM) SJh M FOg
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HO a he AG c VCG
I~ jG cJGh Q~dG Z .edG
.FOg Qf Y bO 30
.G RQCG fL G kNS e~b

( hN) RhCG
kc eh He) c 14-12 fRh U hN
(eO j M qoeh NG~dG e
hG dG e c 2
qGh G G jdG ,RQCG e c 12
(RQG d) AG e c 24
(ZdG M) G e W e
f G Gh G RdG e c 1.5
dH Gh
Gh FGdG e G HdG e c f
dH
dH Gh G G dG e c 1.5
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G QdG e W e
G OSCG dG e W e
G dG RL e W e
G HG dG e W e
G dG M e W e
d Lh) JdG jdGh dG e c
(hG
(hG dG d) I~HdG hCG dG e c
eG dG e FGT
AG e GcG 3

roasted lamb
agneau grill

hG dGh RQCG e G hG ~j
.Gh jOdG FdG

20
90
300

( hN) RhCG
Y (aS) edG Qh V
e Ic ~FGhR cJ CG Y dG U
Uh Y hG V K fL c
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hG d .bCG Me NCd jH
bQdG J EGh edCG QH Gk ~L
CG Y Ic fK bQH d hCG
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(je LQO 220) IQGG Je a
SH ,f e ~cCJ .YS N I~
GPG AG e kb VG .a cT
hG LNG .edG Qh MG
edCG Qh aEG .dG e G
FGdG H OLd QH hG aQGh
~d c W V .Hb
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HdGh RdG Y TQ K (hG J
Gh kNS G hG e~b .dGh
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QdG Y hG dG b .Ic Q~b jdGh dG c V

VCG .HG dG G~Y e HGdGh G VG .kG~L j M
Q~dG Z .AG VCG K Gk ~L cMh G hG dG G RQCG
ZG .RQCG j M hCG YS f I~ FOg Qf Y cJGh
dH Gk ~L caG .AG e L K QGh NG~dG e Gk ~L hG
G G RQH hG MG .QGh NG~dG e eGh HCG
jdGh dH jM K Gh IHH dG NGh YHQG KK
.fGL c e

dGh RQCH I bQ
,dG e dN (c2) Z bQ
~FGhdG c e e
Gh G jdG RQCG e Hc
hG dG e 300
dG e c f
G e T e
G QdG e T e
fG adG e T e
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dG IRL e M
fdG c e M
adG e OY
Je ,Se H
G HdG e c f
Gh G RdG e c f
G G dG e c HQ
AG e GcCG 4

stuffed lamb
neck
cou dagneau
farci

FQ c ~j eh T W
.SG

5
75
135

dGh RQCH I bQ
e dG RQG H bdG MG
.kG~L NG K
VGh AH jZGh Q~b V
ch adG OYh QdG Qh dEG
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K dG c H gOGh aQG
HGdG dEG VGh U V
.dGh
IQGG Je a NOCG
.dG e bO 45 I~e (je 250)
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Qf Y FbO 10 I~e dG c H hG dG bG
.N
c fh AG VCG .I~MGh bO I~e bh RQCG VCG
aQG ,bO 15 I~e N Qf Y WGh QdGh adGh G
.bO 15 I~e J e W HJh RQG c f

eQhT
,(JdG hCG) dG dG e c 1
cdG Se dW b G e
(VY 3 h W S 7 GM)
kea ehe ,g~dG e (bhCG) 200
kYf
G eh Je ,Jc H
fGL
JdG jdG e c HQ
G e c f
M) G e W e f
(ZdG
fG GQH dG e W e
(eQhd)
dG M e T e
fG G e TQ
G dG RL e T e

shawarma
chawarma

~j~dG IQG dG fdG WG e

.dG hO e

5
30
60

eQhT
e ec d G dG fEG
IRLh dG Mh Gh GQH dG
.JdG jdGh Gh Gh dG
Qf Y Y Q~b g~dG HhP
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K dG VCG .j M b
d~e Qf Y cJGh Q~dG Z
. dG j M hCG bO 40 I~
dG e NS eQhdG e~b
.jG WdGh QWdGh

e c T
,dH UG CdG e c 2
IU hG Se He G e
,I~eG WdG e IU M 6
b 4 G e
He G e ,g~dG e c f
IU
Ie ,dG e IU M 7
b G eh
e ,dG e Se M
(ZdG M) Se kb
JdG jdG e W e
ehG fh~dG e c f
G e W e
G QdG e T e
G OSCG dG e T e
fG adG e T e
d dG e b

shish kabab
brochettes
dagneau au
barbecue

Y G dG e e T HY W
.WdGh dG b e dG

10
30
30

e c T
Gh HGdGh dG e dG NEG
.jdGh ehG fh~dGh g~dGh
4 I~e (OGdG) LdG G cJG
.NBGh G H jdG e YS
b T .dG SCGh dG M
bh WdG bh dG bh dG
.SCG dG
b .dG d Y dG TEG
dG Y AKCG NB bh e SCG
.G c e jOG d
eh kNS G dG e~b
.Gh dG

bdH
e ,GRG CdG e c 1
Se kb
eheh Je ,Jc H
kYf kea
Sheh Ge ,dG e a
(bdG) G G e c 1
I~HdG e W e
G dG e T e f
dG e c f
G GYdG e T e f
G e T e
fG adG e W e
G (G) dG e c HQ
Gh G RdG e c f
WdG U e c HQ
jdG jR e W Ye 3

plum stew
agneau aux
prunes

.G e eG Ge T He W

5
30
140

bdH
.U K YS I~ G fEG
M Y Q~b I~HdH dG bEG
dG jdG e dEG VCG K HJ
jdGh WdG Uh dGh
ZEG .GYdGh Gh dGh
Q~dG Z (d GM) AH G
hCG YS I~ d~e Qf Y cJGh
.(f GPEG AG ~Y) dG j M
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10 I~ ZGh adGh dG VCG
.j M cJGh FbO
RdG fGh dG M G JQ
e~b K jd dG a dGh
.kNS

QG e InG CdG Ia
e) RdG CdG a e c 3
(dG
JdG jdGh dG e c f
(Lh)
Ie ,dG e Ua 7
Ie ,G IdG WdG e c1
beh
eh eh e ,QG e c1
beh aGWG dGe ,AHdG e c1
Ie ,Ic H
e ,fh~dG hG adG e G~Y 3
G QdG e W e f
OSG dG e W e f
G
HG dG e W e f
G
adG e OY
QdG e bQh
(ZdG M) G e W e

golden lamb
leg with
vegetables
gigot grill
aux lgumes
QGh IG WdG e eh T W
.AG~dGh AdG FQ c ~j ,bG

5
30
270

QG e InG CdG Ia
QdG bQhh G e IdG V
.dH UN U adG OYh
QH Zh AG e c dG VG
.edG
JQGM Nh dG dG V
J M cJG .(je 200)
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kfL cJGh G e IdG aQG
.J jh OJ M
Y dH FGT G b
K gX Y IdG bG .fG
FGT G dG bh g~dG YfG
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bG QH je IdG e~b
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IdG caGh dG Y LQG dG hCG bdG ~G YfG

.ec d I~ (OGdG) LdG Vh G QdGh H
bh adGh dGh dG e jdGh dH IdG M
.HG dG eh OSG dG e TQh QG e b
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ICdG e Ia
e ,ICdG e c 1
H CdG a e c 3
(ZdG M) G e W e
OSG dG e W e f
G
HG dG e W e f
G
G G QdG e TQ
fG adG e TQ
eheh Ie ,G Se H
kYf ea
Je ,G Se H
e ,fh~dG hCG adG e OGYCG 3
QdG e jQh 3
HQ HhG IQdG bO e W e
AG e c
AG e (cCG 8) Gd
JdG dGh jdG e c f
(Lh)

lamb leg with

truffles
gigot
dagneau
aux truffes
OYCG IOY ~j eh Z FQ W
.SGh

5
30
210

ICdG e Ia
I~e e Ae G ICdG V
OQH Ae Vh aQG ,FbO 5
jb .(iJ M) bO 15 I~
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dN fCG ~cCJ M I~MGh I~MGh
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IdG caGh dG Y LQG dG hG bdG ~G YfG

d I~ ( OGdG ) LdG Vh G QdGh H
.ec
JdG jdG e c f CdG Ia L c M
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Y V K Q~dG Zh QdGh adG VG ,AH IdG
.dG j M hCG YS 3 I~ d~e Qf

fQCG c
SG) dG UGbCG e c 1
dH G (IG G
dG e GcCG 3
kN kea heh e ,dG e c 1
eh Qe ,JdG e c 1
Qe ,~aCG Sj e c f
eh
Qe ,eG dG e c f
qeh
eh Qe ,U HG d e c 1
edG Q e T e
dG N e W e
AG e d
(ZdG M) G e W e
JdG jdG e c f
jdG jR e W e

kibbi balls
with sesame
paste
kibb au
tahina
bGe ,ahG fdG WCG e FQ W
.edH Zh T

7
90
60

fQCG c
d~e Qf Y Q~b dG V
jRh AGh eGG Y VGh
M QGSEH cM .jQ~dH jdG
Qh G VCG .jG fj
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M Ie jdH dG bEG
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dG je G VCG .H
I~ d~e IQGM Y Gk ~L cMh
dG jR G MJ M bO 30
UGbCG VCG .jG S Y X
jG ZGh iNG J I~MGdG dG
.d~e IQGM Y FbO 5 I~
G IOQH hCG NS fQG dG e~b
.G RQG fL
gG dG AGT :Me
. Z j G j dh dG

dH c
b~e ,(IdG) dG e c f
,(fh Hc) YdG ZdG e c f
eh eh e
kYf kea eheh Ie ,Ic H
JdG dGh jdG e c f
(Lh)
(dG g~d) dG e c HQ
M) G QdG e T e f
(ZdG
fG adG e T e f
G e T e
kea eheh Ie ,IU H 10
kYf
kYf kea hG dG e c f
JdG dG e c
G HdG e c
G e T e
G QdG e T e f
G OSCG dG e TQ

baked kibbi
kibb farcie

IG dG e dDe ,jdh T FQ W
i~d .HdGh dH IGh dH
.G

10
120
30

dH c
(S 50-40 gb) dG b gOEG
K b G dG Y b .dH
dG dG) Gc 4 b c e UG
c bQ .(iNCG 4 G dGh Gc 4 G
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dc HQG GdG Q ~H dG Y e
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G IOM H dG b .kG~L dG S
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.bO 30 I~ (je LQO 200) Se
hCG QH dG S e NS e~b
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Gh dG VCG .d~e IQGM Y dG dG bG :IEG

IG aQG .bO 15 I~ d~e Qf Y jOG cMh HGdGh
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N LeG .Je kYf kea dG dGh dG eaEG
G Gh HGdG VCG .H ea ~YGh ZdG e dG
AH j~j H) Se J M Gk ~L YGh dG Y
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OHdG dG c
b~e ,(IdG) dG hCG dG e c f
(fh Hc) YdG ZdG e c f
kYf kea eheh Ie ,G Se H
d e Ae
G e T e
G OSCG dG e T e HQ
G QdG e T e f
fG adG e T e f
k Yf kea hG dG e c f
kYf kea eheh Ie ,Ic H
G e T e
G HdG e c HQ
G OSCG dG e T e HQ
:OHdG dG je jOe
OHdG dG e c 2
AG e c Hhe AdG e W e
G e T e
Gh G G RQCG e c HQ
Sheh Ie ,dG e Ua 3
kYf kea ehe ,AGG IHdG e eM
(RQCG SG) AG e c ,dG e c HQ
(ZdG M) b H

kibbi balls
in yoghurt
kibb au
yogourt

dG e Jf Zh ,Qe eT W
.dGh

10
90
60

OHdG dG c
iNBG J I~MGdG dG UGbG VG
M Se QdG J CG j)
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dGh dG N cJG .(dG j
N .FbO 10 I~ QdG Y RQCGh
dG J M dG HJh QdG
.(Q~dG b dG J)
dH bGh G e dG bO
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f) dG UGbG b feH :Me
8) dH J Y kVY (b
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I~ dH T U UGbG JQ .dG UGbCG M

.FbO 8
bO 25 I~ AG e H RQG SG .G OHdG dG M
e dG M dG HJh G OHdG dG G VG K
.NG G bh e jdG

dH c
,(IdG) dG hCG dG e c 1
b~e
Yf
kea eheh Ie ,Se H
k
kYf kea ehe ,fh~dG e eM
G eh Ie ,WdG e c 1
cdG Se FGT
e ,(ZdG M) PdG e FGhO
eh Je ,Se H
M G
G eh Ie ,WdG e c 1
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dG e c f
JdG jdG e c
(ZdG M) edG Q e W e
AG e c
G e T e f
fG adG e T e f
G QdG e T e f

baked kafta
kafta aux
lgumes

dGh g j dG IdG WCG e

.Fd Ijd FQ Lh J

5
30
20

dH c
j~j MGH dG ~e :fdG jdG
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