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Chilli Chicken Chicken Tikka Chicken manjuriyan Black Pepper chicken curry Butter Chicken Orange chicken Garlic Chicken Chilly chicken fry Chicken masala Chilli chicken Capsicum Butter Chicken Chicken Briyani Chicken Biriyani Pepper chicken Chicken Vindaloo Fried Chicken Chicken Chilli fry Chicken & Dhal Curry Duck Roast Chicken & Dhal Curry. Chicken, Drumsticks & Potato Curry Chicken sauce curry. Spicy Chicken
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Sambaal Chicken Chicken Roast Butter Chicken Chicken 65 Spicy tomato chicken chicken masala Kashmiri Chicken Pepper Chicken Chicken Roll Chinease hot chicken Garlic Chicken Filled Chicken Chappathy Kozhi piddi Red Curry Chicken With Basil Chicken dum biryani Chicken Pizza Chicken filled Chappathy Dry Chicken Curry White Chicken Chilly soy chilli chicken Chicken with tomato gravy Chicken Manchurian Chicken Tikka Chicken 65 Kerala Chicken Curry
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Chicken Thandoori Tandoori Chicken Chicken Chettinadu Dry Chicken Curry
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Chilli Chicken recipe
Ingredients Boneless chicken cut into small cubes(1 whole chicken) 1 tablespoon tomato sauce, 1 tablespoon chili sauce, 2 tablespoons Soya sauce, 2 tablespoons vinegar Salt to taste, 6 green chilies 4 big onions (chopped), 1 heaped tablespoon corn flour, 2 eggs, 1 teaspoon ajinamoto, Refined cooking oil
Preparation Wash the chicken pieces and dry them. Marinate the pieces with 1 tablespoon Soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chili sauce and enough salt. Beat the eggs and pour them on the chicken pieces. Add half a tablespoon corn flour and mix well the whole mixture. Allow it to stand for 2 hours. Drain excess liquid and store in a container. Heat oil in a pan and fry the chicken pieces. Keep the fried pieces in a separate container. In the left over oil fry the green chilies and chopped onion slightly. Pour the excess liquid stored earlier. Stir continuously. Add the chicken pieces. Pour the rest of the sauces and a pinch of salt. Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan. Add the ajinamoto. Stir well and serve hot.
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CHICKEN RECIPES Chicken Tikka recipe
Description North Indian Chicken Curry
Ingredients Chicken 1 Kilo or 4 boneless chicken breasts cut into bite size pieces Garlic 3-4 Cloves to marinate Ginger 10 Grams peeled (to marinate) Onion 1 Small Piece peeled (to marinate) Curd (Yoghurt) 150 ml (to marinate) Chilly Powder 1 Teaspoon (to marinate) Coriander Powder 2 Teaspoon (to marinate) Garam Masala 1 Teaspoon (to marinate) Lemon 1/2 Piece lemon Juice (to marinate) Oil 1 Tablespoon (to marinate) Salt To Taste (to marinate) Onion 1 Piece peeled and thinly sliced (for garnish) Lemon 1 Piece halved length wise and sliced thickly (for garnish) Corriander Leaves 1 Fistfull washed and chopped (for garnish)
Preparation 1Grind onion, ginger and garlic in a food processor. 2. Add this to all other ingredients except chicken and mix well. 3 Add chicken and mix well. 4 Marinate overnight in a fridge. Keep in an airtight container otherwise everything else in the fridge will smell of garlic and spices! 5. Preheat oven to maximum, 240 C or 475 F. 6. Skewer the chicken pieces on thick skewers, not too tightly or they will not cook well on all sides. Chicken is dangerous eaten half cooked. It may cause salmonella food poisoning. 7. Cook in an oven for 10 minutes or so, turning over once. It can also be cooked in a grill or on a barbecue. 8 Remove chicken from skewers and serve on a warm plate, garnished with thinly sliced onions, coriander leaves and slices of lemon or lime.
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1 9) Bell pepper . ginger garlic paste. 4) Heat a little oil in a pan and fry the onions.CHICKEN RECIPES Chicken manjuriyan recipe Ingredients 1) 1 kg of small pieces of chicken 2) Soy Sauce .1 cut into small pieces 10) Agin-o-motto .300 gms 3) 200 gms Ginger cut into small pieces 4) 300gms Garlic cut into small pieces 5) Coriander leaves 6)1 Onion cut into long pieces 7) All purpose flour . Page 6 of 57 Aky . chilli powder to make a paste.200 gms 8) Egg . beaten egg. 7) Add the agin-o-motto and coriander leaves. salt. ginger and garlic pieces. black pepper to taste Preparation 1) Mix the all purpose flour. salt. 2) Add the chicken to the paste and let it for 45 minutes 3) Heat some oil in a pan and deep fry the chicken. bell pepper. 5) Add the soy sauce and let it boil 6) Add the fried chicken pieces to the boiling mixture.a pinch 11) chilli powder.
thinly sliced 1 clove garlic . Cover with plastic wrap and let stand at room temperature for 30 minutes.CHICKEN RECIPES Black Pepper chicken curry recipe Description Ingredients 2 teaspoons coriander 2 teaspoons cumin 1 1/2 teaspoons coarsely crushed peppercorns 1/2 teaspoon turmeric 1 teaspoon salt 1 pound chicken breast . ginger. Stir in 1/4 cup coconut milk and water. Heat 1/4 cup oil over medium high and add onions.minced 1 teaspoon jalapeno . Fry cashews in 2 tablespoons oil until golden brown (5 minutes).minced 1 1/2 teaspoons ginger . Add remaining 1/2 cup coconut milk and lemon juice to chicken and simmer. Drain on paper towels. Add chicken and rub to coat. turmeric and 1/4 teaspoon of salt. stirring. peppercorns.minced 3/4 cup coconut milk 1/4 cup water 1/2 cup cashews .coarsely chopped 1 teaspoon lemon juice Prepration Combine coriander with cumin. Stir occasionally until chicken is golden brown and just cooked through (10 minutes). garlic. then cover and cook over low for 20 minutes. We can serve this with the any rice varieties. Page 7 of 57 Aky . Add chicken.cubed 1/4 cup vegetable oil 2 tablespoons vegetable oil 2 medium onions . and 3/4 teaspoon salt. chile. stirring until golden (8 minutes).
stir fry the chicken for some time in the residual fat. cumin and black pepper powders. cumin. Add the chopped tomatoes. red chilli and black pepper powders 2 teaspoon(s) each of finely chopped ginger and green chillies salt and sugar to taste melted butter. Stir in the beaten cream and reduce the heat to low. Fry for a few seconds. fresh cream and finely chopped coriander leaves for garnishing Preparation Heat half the butter on medium level in a heavy-bottomed pan and put in the chicken along with the marinade. salt and cook uncovered on medium level for about 7 minutes till the puree thickens and the fat separates. 800 grams of chicken cut into pieces (preferably boneless) 1 tablespoon(s) slightly sour yoghurt (optional) 1 tablespoon(s) vinegar or lemon juice 1 teaspoon(s) each of coriander. sugar. Cover and simmer on low heat for about 10 minutes or till the curry is thoroughly heated through. Add the chicken. Mix well. Sprinkle salt to taste if needed. cover and cook for about 25 minute(s) or till the chicken is fully cooked. After the liquids have evaporated. Page 8 of 57 Aky . Just before serving pour melted butter over the curry. Heat the remaining butter in a saucepan and add the red chilli. Garnish with a swirl of fresh cream and finely chopped coriander leaves. coriander. chopped ginger and green chillies to the simmering gravy. cumin and red chilli powders 1 onion chopped and made into a paste (optional) 2 teaspoon(s) each of ginger. garlic pastes salt to taste a few drops of edible orange-red color (optional) For the Gravy 4 large tomatoes chopped 4 tablespoons butter 1 tablespoon(s) fresh cream 1 teaspoon(s) each of coriander.CHICKEN RECIPES Butter Chicken recipe Description Ingredients For Marinate.
2. 12. seam side down. 10. Transfer chicken rolls to a serving platter. forming a rectangle about 1/8-inch thick. Cooked 1/4 teaspoon orange rind. Cover with vented clear plastic wrap. Micro-cook the chicken rolls. Garnish with cucumber roses. Working from the center to the edges. in a 1-cup measure stir together orange juice and cornstarch. and ground cinnamon. Repeat with the remaining portion of chicken. on 50% power for 7 to 8 minutes or till chicken is tender. 11. 7. shredded orang peel. 13. stirring every 20 seconds. starting with one end. 14.CHICKEN RECIPES Orange chicken recipe Description Ingredients 1 large chicken breast. Place chicken rolls. Halve chicken breast lengthwise. Fold in sides. 3. 9. 8. Page 9 of 57 Aky . Remove plastic wrap. Broken 2 cucumber roses (optional) Preparation 1. 19. in a shallow baking dish. rotating dish a half-turn after 4 minutes. In a small bowl stir together cooked rice. Spoon the orange sauce atop the chicken rolls on the serving platter. pound lightly with a meat mallet. 18. 6. (Chicken Breast should be skinned and boned. Stir in broken walnut meats. roll up jelly-roll style. 4. For orange sauce. boned side up. Ground 1/2 cup orange juice 1 1/2 teaspoons cornstarch 2 tablespoons walnut meats. Place one portion. Repeat with the remaining rice-orange peel mixture and chicken portion. between two pieces of clear plastic wrap. on 100% power for 1 1/2 to 2 minutes or till mixture is thickened and bubbly. spreading it to within 1/4-inch of the edges. Spoon half of the rice orange peel mixture atop one chicken breast portion. 15. Finely Shredded 1 dash cinnamon. 17. uncovered. Micro-cook. 5. 16. ) 1/2 cup rice. if desired. Sprinkle chicken with salt to taste. covered.
In remaining oil fry chicken until cooked. cut into chunks 8 cloves garlic. soy sauce. 2. Heat oil and fry garlic until brown. crushed 1 tablespoon oyster sauce 1 tablespoon vinegar 1 tablespoon black soy 1 teaspoon salt 5 tablespoons oil 1 tablespoon sesame oil 1/2 cup water Preparation 1. Add oyster sauce. remove. vinegar. water. salt.CHICKEN RECIPES Garlic Chicken recipe Description Ingredients 2 chicken breasts. garlic and sesame oil and simmer for 10 minutes Page 10 of 57 Aky .
Mix corn flour and egg properly and add to chicken and mix. Add chilly powder.Drain the oil and keep aside. Marinate for 30 minutes.Garnish with chopped cilantro and serve hot.Heat another skillet and melt butter and add sliced chillies and finely crushed ginger. Ingredients Boneless Chicken:500g Egg :1 corn flour :1 tbs Chilly powder :2tsp Turmeric powder :1/2 tsp salt as needed Green chilli :7-9 nos crushed ginger :1 tbs Oil for frying Butter :2 tbs Preparation Cut boneless chicken into small cubes. Fry for one minute. Page 11 of 57 Aky . In a pan heat oil and deep fry chicken cubes until cooked.CHICKEN RECIPES Chilly chicken fry recipe Description This recipe is a very easy dish that can be served as side dish or as a starter item for parties or with drinks. Slice green chillies into half. turmeric powder and salt to chicken.Add fried chicken pieces and fry under medium flame for five minutes or until chicken pieces takes up the flavour of chilly and ginger.
When hot add 1 tsp of fennel(sauf).5kg Onion. If you need more gravy add water at this stage. Now add the pepper powder and cook covered on low flame.1tbsp Clove . Check after 10 minutes. Add ginger.4 Cinnamon . You can add some thick coconut milk to this curry if you need more gravy.4 large Tomato. In a shallow vessel put some oil and heat. Give the curry a stir. Now add chilli powder. cloves. Cook uncovered until the chicken is properly cooked. Garnish with curry leaves.1inch stick Cardomom .4tbsp Chilli powder .2tbsp Pepper powder . cardomom and cinnammon.4 slit Coriander powder .2 Ginger grated . When fry add the thinly slices onion and fry till brown. garlic and green chillies and fry.CHICKEN RECIPES Chicken masala recipe Description A thick gravy spicy dish for rice and chapati Ingredients Chicken. coriander powder and garam masala and fry till oil starts seperating. Add the diced tomatoes and fry till dry. Tips 1.1.2tsp Garlic minced 12 cloves Green chilli. Water must have come out of the chicken. But do not boil after that. Pat dry and marinate with a lettle salt and turmeric. Now add the chicken pieces and salt and fry till the masala coats on it.1tsp Salt Curry leaves Preparation Cut the chicken into small pieces.5 Sauf .1tsp Garam masala . Page 12 of 57 Aky .
U can add green chillies and chilly powder as per ur desire for spicy food Page 13 of 57 Aky .500 grams onion sliced .1/2 tspn or to taste coriander powder . sprinkle water to avoid burning.a pinch fennel (sauf) powder . then add all the powder masala and fry for few minutes till u get a nice colour. or use it as a stuffing which will be featured soon Tips Add little food colour at a time.a pinch chilly powder .chopped as per ur taste curry leaves .a pinch jeera powder .4 tspn orange food colour . Remove when its dry. then add curry leaves. Preparation Boil and shred chicken. so that the dish looks orange not red in colour.2 nos turmeric powder . with salt to taste and food colour and coriander leaves. keep stirring . U can eat this with parathas.till the dish is orange. add the shredded chicken. and fry the onions till light brown in colour. with a dish name called (muthabak). ginger and garlic paste and whole spices a little keep aside.1/4 tspn garam masala powder . and it can also be used to stuff parathas.little coriander leaves chopped a little salt to taste oil . along with little salt.CHICKEN RECIPES Chilli chicken recipe Description This is a dish made out of small pieces of chicken or shredded boiled chicken. Ingredients chicken boiled and shredded . The heat oil in a heavy pan.1/4 tspn green chillies . No need to add lots of water but just sprinkle water and cook on a low flame. pepper.
Cover the vessel with a shallow plate and pour 1/2 glass of water in a plate. chilli powder 1 cube cheese finely cut coriander salt to taste.CHICKEN RECIPES Capsicum Butter Chicken recipe Description Ingredients 1kg chicken 1/4kg capsicum 6-7 medium sized onions 100g butter 50g cream 1tbsp each of ginger. When onions becomes brown add marinated chicken to it and add red chilli powder. Again cover it with a plate till all the water evaporates. After 10 minutes remove the chicken from plate. Keep it in a freezer for two hours. salt and stir well. Page 14 of 57 Aky . This water will make the chicken tender. Cut onions finely and fry them in butter.garlic paste. Add cream and finely cut capsicum and stir chicken. Serve it hot and garnish with cheese and finely cut coriander leaves. Preparation Wash chicken pieces well and garnish with ginger-garlic paste.
peeled & chopped 2 T Yoghurt 2 T Chopped mint leaves 1/2 ts Ground cardamom 2 Inch cinnamon stick --------------------------------BRIYANI RICE-------------------------------500 g Basmati rice 2 1/2 T Ghee 1 lg Onion. finely Chopped 1 T Finely chopped fresh ginger 1/2 ts Chilli powder 1/2 ts Ground black pepper 1/2 ts Ground turmeric 1 ts Ground cumin 1 ts Salt 2 md Tomatoes. finely chopped A good pinch powdered Saffron or saffron strands 5 Cardamom pods 3 Whole cloves 1 Inch cinnamon stick 1/2 ts Ginger powder 2 T Rose water or rose essence 1 1/2 ts Salt 4 c Strong chicken stock Page 15 of 57 Aky .CHICKEN RECIPES Chicken Briyani recipe Description Ingredients 1 3/16 kg Chicken pieces 5 T Ghee 2 T Blanched almonds 2 T Sultanas 4 sm Potatoes. finely chopped 5 Cloves garlic. peeled & halved 2 lg Onions.
cumin. DO NOT lift lid or stir while cooking. cloves. Pour any ghee left in pan into a large saucepan. Add chilli. cardamom. Cover and cook over low heat. Fry stirring. Fry sultanas a few seconds and set aside. stirring occasionally until tomato is cooked to a pulp.) When mixture is thick and smooth. cardamom and cinnamon stick. pepper.CHICKEN RECIPES Preparation Chicken Savoury: Heat half the ghee in a small frying pan. ginger powder and rice. (It may be necessary to add a little hot water if mixture becomes too dry and starts to stick to the pan. add remaining ghee and fry onion. drain and reserve. Briyani Rice: Wash rice well and drain in a colander for at least 30 minutes. pour over rice mixture and stir well. If necessary cook uncovered for a few minutes to reduce gravy. stirring constantly for 5 minutes. mint. Add chicken savoury and potatoes and gently mix into rice. cinnamon stick. fry almonds until golden. Spoon briyani onto a warm serving dish. Add saffron. turmeric. Add rose water or essence and salt to hot stock. approx. salt and tomato. Fry. Page 16 of 57 Aky . Cover saucepan tightly. Cover and cook over very low heat until chicken is tender. 35-45 minutes. Heat ghee and fry onion until golden. drain. There should be only a little very thick gravy left when chicken is cooked. garlic and ginger until onion is soft and golden. Garnish with the almonds and sultanas and serve immediately. Bring to boil. add chicken pieces and stir well to coat them with spice mixture. Add yoghurt. Fry peeled and halved potatoes until brown. turn heat to a very low and steam for 20 minutes. until rice is coated with the ghee.
and onions. 2. raisins.green chillies 9. ani seeds 9. Wash rice properly and strain it for not having any stones. Curry leaves or coriander leaves 10 Pepper powder 11. Chop 1 ½ onion length wise . coriander powder. In the meanwhile. Raisins 7. After that add chicken pieces in to it. Fry cashewnuts. curry leaves or coriander leaves in small size.Basmati rice 2. Coriander powder 12. Chop ½ onion in a very thin manner. Heat up a pan and pour ghee.CHICKEN RECIPES Chicken Biriyani recipe Description Chicken biriyani is a delicious indian cuisine. And strain the water from it. Pour oil in a cooking pan and add the above chopped items and saute for sometime.Wash chicken pieces properly.turmeric powder 1 cup ½ chicken 4 tsp 1 small piece 3 2 or 3 2 1 pinch 4 3 as required 2 1 stalk 1 tsp 1 ½ tsp ¾ tsp Preparation 1.cinnamon 5. Then add mashed masalas and keep the flame low Add pepper powder. we can add a small tomato in the pan and saute for some more time.cardamom 6. ginger. Cashews 6. and turmeric powder. 4. Ghee 4. Try it.Cooking oil 8. Keep it aside. In the meanwhile fry masalas and mash it. If needed. so that we’ll have a fresh flavour. Chop green chillies. if we want more Page 17 of 57 Aky . Ingredients 1. add water as required in to it and boil till it gets cooked.Chicken pieces 3. garlic. Saute for sometime.cloves 7. It can be served with side dishes. All the best.big onion 8.3. Then add rice in to the pan.
On the top of it. and cinnamon. add it accordingly . cashews and raisins. Delicious chicken biriyani is ready to eat . Page 18 of 57 Aky . cardamom. Bake it at a low temperature for 5 or 10 minutes. Then add 2 ½ cups of hot water in to it. cloves. Put sufficient salt. If the rice is not properly cooked. add some more hot water and cook till water is drained. aniseeds.CHICKEN RECIPES ghee . Fry rice till a splutter sound is heard. Serve it with side dishes. Place an oven dish and layer the rice and chicken. garnish with fried onion.
not too black. add little vinegar if u desire a tangy taste. u should see the oil come to the surface and it should look dark in colour. and curry leaves. u can remove the pepper chicken masala with a little gravy or let it get a bit dry. Preparation heat oil and when hot.500 gms small pieces with bones. can be eaten with rice or parathas. add the onions and fry well till golden brown. add in the coriander leaves and stir well. serve it hot and enjoy. at the end when the chicken is done. turmeric a pinch oil a little vinegar for a tangy taste. add the chicken pieces and very little water just sufficient to cook the chicken. then add in salt and mix well. then add in tomatoes.1 chopped finely tomato-1 soft and ripe one chopped coriander leaves curry leaves ginger and garlic paste-1 1/2 tspn smooth paste salt to taste. as per required . Page 19 of 57 Aky . then add in the ginger and garlic paste sprinkle water to avoid burning. add turmeric powder. and pepper powder as per ur taste( if u desire it very hot then u can be liberal with the pepper powder).a bit rough onion . black pepper freshly ground.CHICKEN RECIPES Pepper chicken recipe Description Chicken made either with a little gravy or dry. Ingredients chicken. the tomatoes should become soft and smashed.
Mustard 1/4Tsp. add garlic and ginger and saute for a min. Set aside for 30 min. Ginger thinly sliced 2 Tbs. Cut the onion in thin slices and dice the tomato. saute the onion till golden brown. Corriander leaves 1 bunch Preparation Marinate the chicken with some salt and turmeric powder. Whole red chilli 5 Black pepper 1 1/2Tsp. 4. Powder all the ingredients in 2. Onion 3 7. Chicken cut in big pieces 1Kg. Let the chicken get well coated with the masala. Grind the cashew and raisins together and set aside. Cashewnut soaked in water 10 Raisins (Kismis) " 10 5. 2. Cloves 4 Cinnamon 1" piece Cardamom 2 3. add the marinated chicken. In a wok heat some oil. Now add the masala paste and stir till the oil separates. Add the cashew and raisin paste and remove from heat and garnish with chopped corriander leaves. Tomato 2 Big ones 6. Black Jeera 1/4Tsp. Add the diced tomatoes and after 2 min. Cover and cook in medium heat till the chicken is well done. Page 20 of 57 Aky . Garlic thinly sliced 2 Tbs. Now add 1 1/2 cup of water and salt to taste. It is good to be served with chapathi and palappam. Ingredients 1. and mix this masala powder in little water.CHICKEN RECIPES Chicken Vindaloo recipe Description This is a hot curry.
add the cooked chicken and fry till golden brown. chillie pdr.CHICKEN RECIPES Fried Chicken recipe Description Its quite easy to prepare this dish and you could relish it with rice and this could be had as a snack also. gingergarlic paste and soya sauce. keep the cooker open and evaporate all water.(cook in medium to slow flame) add lime juice and serve garnished 2with onion rings Page 21 of 57 Aky . turmeric pdr. Ingredients chicken: 1kg water:1/4 cup chillie pdr: 2 tsp salt: 1 1/2 tsp turmeric pdr: 1/2 tsp ginger-garlic paste: 1 tsp soya sauce: 1 tsp oil: 3 tbsp onion: 1 large sliced small lime: 1/2 Preparation Put the washed chicken in a presure cooker alongwith water. put sliced onions. heat oil in kadai. cook the chicken for just 3 minutes. fry for a minute till li golden brown.
finely mince the ginger. Add the Garam Masala Powder mix well remove from heat & serve with rice or bread. 1 ½ tspn Chillie powder. ¼-1/2 level tspn turmeric pwd. 1 bunch each fresh coriander & Mint. Sambar etc. Add the chillie powder & continue to fry for 2 mins. Cook for 5-8 mins. Dhal.. 3 large onions. Along with 1 onion finely sliced. 2” piece ginger. garlic. a small marble sized ball of tamarind mixed in 1 cup of water. then add the other chopped ingredients & continue to fry on low heat for 2-3 mins. Page 22 of 57 Aky . Ingredients Chicken Chilli fry Ingredients: 1/2 kg chicken. Preparation Method: Boil the meat in just enough water to cover. 6-8 Peppercorns. Fry the onions until pink in colour. Slice finely the remaining 2 onions. or with an accompaniment of Rasam. Tomatoes 2 med size finely chopped.CHICKEN RECIPES Chicken Chilli fry recipe Description This chicken fry is quite nice to be eaten with steamed rice. Salt to taste. Add the tamarind pulp & continue cooking until the gravy is thick. 4-5 Green chilies. 1-1 ½ tspn. Turmeric pwd & salt. 6-8 pods garlic. cook for 20 mins. Add the chopped tomatoes & fry till tomatoes are soft. now add the boiled meat & the soup. coriander leaves & mint. peppercorns. Garam Masala pwd. chilies.
add Chillie Powder.. Mango powder – 2 tspns. 2 med. Wash. ½ . Goes well with Chappatties/Parathas or Plain steamed Rice. now add the chicken pieces mix well & keep frying for about 8-10 mins – aft this add the cooked Dhal & water mixture.finely minced. Mustard Seeds. Ingredients ½ kg Chicken – skinned & cut into small pcs. drain & keep aside. at this stage add the chopped tomatoes & salt to taste mix well & continue to fry till the tomatoes are soft. fry till Onions are transparent & the Mustard seeds crackle – now lower flame & add the Ginger & Garlic Paste & fry for 2 mins.¾ tspns. Page 23 of 57 Aky . 1 tspn. mix well cove & leave to simmer for 5 mins (so that the chicken cooks) – open & check if the chicken as cooked & the gravy has obtained its thickness – Remove from heat. Curry leaves & Mustard Seeds. add the minced Onions. For Garnish:Chopped Corriander leaves –2 tbspns Preparation Wash the Dhal & cook till soft (say for 10 mins). Corriander powder – 1tspn. Keep aside. Tips Note: For a Variation. Garlic Paste – ½ 3/4 tspns. skinned & cubed Potatoes too to the Curry – this you could do at the stage when adding the Dhal. dry red chillies. Garam Masala – ½ . 2 med. Oil-4-6 tbspns.¾ tspn. ½ cup Channa Dhal (split yellow lentil). Size Onions finely minced. Ginger paste – ½ tspn. 6 dry Red Chillies – deseeded. You could add 2 boiled.CHICKEN RECIPES Chicken & Dhal Curry recipe Description This is a good dish which could be served with Rice or breads. Corriander Powder. chillie Pwd. a few Curry leaves. when Oil is hot. garnish with freshly chopped coriander leaves. Heat Oil in a vessel. Mango Powder & fry sprinkling a little water so that the masala does not burn – fry till oil comes to the surface & a nice smell arises.size Tomatoes . Salt to taste.
Remove from heat & Serve with Rice. Skin. Garlic. wash nicely drain & keep aside. everyone will love it Ingredients Ingredients Onions . Now add Salt to taste.CHICKEN RECIPES Chicken. place on gas add Oil .finely sliced. Chappatis etc. 3 Tbspns. Chillie Powder. till a nice aroma arises. Page 24 of 57 Aky . Vegetables . Grind to paste: Ginger. Extra Tomatoes. Drumsticks & Potato Curry recipe Description Very tasty Chicken Curry.(Drumsticks cut into 2" long pcs. 2 Tbspns.8-10 Tbspns. Chicken . wash the Mixie & keep this water. Use extra Tomatoes only. cut into desired pieces. Salt to taste. mix nicely & continue to fry the Masala. add the chopped Tomatoes & continue to fry till the Tomatoes are soft & cooked. Sombu. Coconut to be ground to paste separately. ½ tspn.clean.3 mins. Curry Leaves (few). Keep aside. Potatoes skinned cut in 4 pcs lengthwise) . Puris. Corriander Powder. add the Coconut Paste mix nicely till the paste blends in with the Masala . & the Oil floats on the surface. fry till the oil comes to the surface say for about 2 mins. sufficient water. Corriander Powder. Oil for frying the Onions & Masala .1 No. once again mix well cover & leave to cook till the Vegetables & Chicken is boiled & the gravy has thickened. Garlic & Sombu Paste & fry on low heat (otherwise the Garlic will burn & the curry will give a funny odour) adding a little of the Masala Water if necessary .fry for 2 .Keep aside.(after broiling) to a fine paste. use for frying). No Tamarind Pulp or Lime Juice for this Curry. Preparation Method Take a Vessel.when Oil is hot add the sliced Onions & Curry leaves & fry to a golden brown . Chillie Powder. Turmeric Pwd.now add the Ginger.(Masala Water is got after you grind the Ginger/Garlic/Sombu to a fine paste. Turmeric Powder. adding the Masala Water if necessary .add the Vegetables & Chicken pieces.
a bit. After that add the masala mixed with water as paste.CHICKEN RECIPES Chicken sauce curry. Oil . And when it is finally cooked.1(big) Capsicum. put onion.3 teaspoons. Let it get cooked well.2 tea spoons. put tomato and make a good mix. tomato sauce and ajino motto. you can get a chinese chicken smell. put ginger and garlic. Ajino motto . add only sifficient water. After that add capsicum and carrot. you can increase the flame and control it. Suddenly it will absorb the flavour of the vegetables.5 teaspoons.2 tea spoons Garlic . Don't wait till the capsicum and carrot go soft. not much. Page 25 of 57 Aky . add chicken and mix well. When the smell of these vegetables come. Then add soy sauce.5 teaspoons. And afterwards depending on the amount of gravy one requires. Preparation Put oil and heat it.Sufficient.1 Tomato . recipe Description Ingredients Chicken .1 Curry masala . when it starts to become slight brown. Soy sauce . when it gets well soaked in the oil and absorbs it. Onion -1 Ginger .1 Kg Carrot . Tomato sauce .
Page 26 of 57 Aky . Add 1 cup of water and cook until chicken becomes tender and gravy becomes thick. Set aside for 30 minutes. Fry until oil separates. Grind nicely the ingredients in Group 1. When oil is hot. Now add baked chicken. lemon juice and salt. Ingredients 1 Kg skinless Chicken 1 teaspoon Lime juice ½ teaspoon Black Pepper Salt to taste Oil 3 table spoon Group 1 Onion 3 medium size Garlic 4 cloves Ginger 1 small piece Green chilies 4 Coriander leaves 1 bunch Capsicum 1 (medium size) Tomato 1 small Group 2 Red chilly Powder ½ tea spoon Turmeric Powder ½ tea spoon Masala Powder ½ tea spoon Preparation Marinate chicken pieces with pepper powder.CHICKEN RECIPES Spicy Chicken recipe Description Very less effort is needed. Take oil in a cooking dish and heat. Especially this saves the time of working mothers. Bake for 15 minutes in moderate temperature. add to this the ground ingredients (in Group 1) and ingredients in Group 2.
onions and screwpine leaves and fry till golden brown. 2)heat oil fry. 3) Add ginger and garlic and tomato. 7) add chicken and simmer 8) garnish with corriander leaves. Page 27 of 57 Aky . 4) Add chilli paste. 5) Add the mixed masala and water.Keep it aside. 6) Add tomato paste and let it boil.CHICKEN RECIPES Sambaal Chicken recipe Description Ingredients 1 whole Chicken (washed and cut into pieces) 1 tbsp tumeric powder and a pinch of salt 3 onions (cut) 3 tomatoes(cut) 3 cardamon 1 cinnamon stick 5 screwpine leaves 6 tbsp grinded ginger and garlic 10 red chillies (seeded and grounded) 10 Cashew nuts ( grounded) 5 tbsp of tomato paste chicken masala } tumeric powder } mix into paste corriander powder } oil to fry corriander leaves to garnish Preparation 1)rub 1 tbsp tumeric powder and salt to chicken and fry till golden brown. Add cinnamon stick and cardarmon.
heat oil and fry chicken till golden brown turning all the time. now pressurecook the chicken. marinate the chicken for at least 1/2 hour. salt all over the chicken.CHICKEN RECIPES Chicken Roast recipe Description it is a very simple yet very tasty and goes well as a side dish for rice or could be even served as a snack Ingredients chicken: 1kg small onion: 1 garlic: 1 pod pepper: 1tsp cinnamons: 1 stick cardmoms: 2 soya sauce: 1tsp salt: 2tsp oil: 2tbsp Preparation firstly grind onion. pepper. when the chicken is cooked. garlic. Rub in the ground masalas. poke chicken all over with a fork. Page 28 of 57 Aky . soya sauce. cinnamon and cardmoms.
ginger –garlic pastes. Stir well and remove from fire. Make a paste of this tomato-onion and cashew nut. Take it out and peel away the skin. Or you can sprinkle grated egg over it. Fry until chicken turns into golden brown colour. Page 29 of 57 Aky . When chicken is cooked well. add tomato.onion paste.CHICKEN RECIPES Butter Chicken recipe Description Ingredients Chicken pieces – 700gm Big Onion – 3 nos Tomato – 200 gm Butter – 200 gm Gignger paste – ½ teaspoon Garlic paste – ½ teaspoon Chilli powder – 4 teaspoon full Coriander powder – 3 teaspoon full Cardamom – 6 nos Cinnamon – 2 Cloves – 6 Turmeric powder – ½ teaspoon Kasoori methi – 1 teaspoon Salt – to taste Cashew nut – 25 gm (soak in water) Cream – ½ cup Preparation Add turmeric powder and salt to chicken pieces and cook (half). till its color changes slightly. Fry it and then add chicken pieces. cardamom and cloves. Before serving add cream over it. add cinnamon. coriander powder and stir. Add chilly powder. Heat butter in a pan. Cut onions and fry it in oil. Put tomatoes in hot water for 2 minutes. salt and kasoori methi powder.
Set aside for 30 minutes.Heat the two tablespoons of oil in a wide skillet and when oil is hot. 2. while stirring periodically. heat oil (enough to deep fry the chicken pieces) and when oil is hot. mix all the following thoroughly: the above chicken pieces. add garlic and ginger pastes and fry until it turns brown. 4. Serve with white rice Page 30 of 57 Aky . At the end of half an hour. Raise heat to high and cook. Lower the heat to medium-low and add butter milk. in a deep bowl. and salt to taste. After two or three minutes raise the heat to medium and cook until the butter milk mixture comes to a boil. Remove from oil and set aside.In a deep skillet. corn flour. Stir well.CHICKEN RECIPES Chicken 65 recipe Description Ingredients 2 pounds skinless boneless chicken breast 1 teaspoon Chili Powder 1/2 teaspoon Black pepper Salt to taste 2 Egg whites 2 Tablespoons Corn flour 2 Tablespoons Refined Wheat Flour or all purpose flour 1 cup Butter milk 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste 1/4 teaspoon orange food coloring Salt to taste 2 Tablespoons Vegetable Oil 1 1/2 Tablespoons Lemon juice Oil for deep frying Preparation 1. 3. over mediumhigh heat to ensure that the chicken is cooked through. until the liquid is absorbed/evaporated and the meat looks dry. egg whites and refined wheat flour or all-purpose flour. fry the chicken pieces until they are golden brown on all sides. Add chili powder.Remove the skillet from heat and add lemon juice. Do this in small batches.Cut chicken breast into bite sized pieces. black pepper and salt to taste. Now add the chicken pieces and stir. food coloring.
¾ kg. Heat oil in a pan and add cut onions. Add chopped coriander leaves.½ cup – Optional Curry leaves. Take it from fire when the gravy becomes thick. finely chopped Ginger-100g Garlic-50g Green chillies. Use semi ripe tomatoes. salt and sauté again for a short while.to decorate Raisins. garlic.1 tsp Coriander leaves. ground ginger. chilly powder.1 tsp Chilly powder. bay leaves. Page 31 of 57 Aky .CHICKEN RECIPES Spicy tomato chicken recipe Description Ingredients Chicken. Finally add 1tsp garam masala .to taste Cashew nuts. Add the ground masala. Instead you can add any chicken masala available in shops) Coriander powder. then the cream will make it smooth. Fry cashew nuts and raisins and decorate the dish with that. Tips Let the tomato gravy be too thick when you finish cooking. cut into medium sized pieces Tomatoes.1kg. If properly done the dish will look reddish brown in colour. Mash tomatoes into a fine paste. mashed into a fine paste Big onions-1/4 kg.few Cooking oil. green chillies and sauté till the oniond become light brown. Cover it and cook till chicken is done.4 nos Ground masala – 3 tbsp (includes cinnamon. curry leaves.to decorate Cream.1 tbsp Garam masala.two tbsp Salt-to taste Preparation Grind garlic and ginger separately and keep aside. Then add the tomato puree. Do not add water. Add pieces of chicken and mix well with the spices.coriander powder. Stir in cream (instead thick milk can be added). clove.
Preparation Heat oil.CHICKEN RECIPES Chicken masala recipe Description This is very easy to prepare and can be had with rice. add tomatoes and chicken masala. once the masala becomes golden. garlic and green chilli paste-1 table spoon. no need to add water. then add chicken cubes and stir well. tomatoes-2. oil-2 table spoon. roti etc.1/2 kg. chicken masala-1 table spoon dhania leaves. bread. onion-2. roti etc Ingredients chicken cubes. ginger. garnish with corriander leaves and serve with rice. once the gravy thickens. saute onion. Page 32 of 57 Aky . once the onion becomes tender. put the ground paste and stir well. bread .
CHICKEN RECIPES Kashmiri Chicken recipe Description Ingredients 2. Add yoghurt tomatoes.30 minutes or till the chicken is fully cooked and browned. Garnish with almond slivers and serve. Page 33 of 57 Aky . red chilli powder.20 minutes on medium high flame.0 lbs of chicken breast skin removed 1/2 cup yoghurt 1 cup ground onion 1/2 cup ground cashew nut (soak cahew for an hour or more to make grinding easier) 2 med tomatoes cut into small pieces 1" square of fresh ginger ground 5 -6 cloves of garlic ground 6-7 whole green cardomom 1 tsp (more or less) of cayenne pepper or red chilli pwd 2 tbsp of sliced almonds 2 tbsp of corn oil Preparation Heat the oil. Keep cooking and stirring constantly for another 20 . Add ground cashew and cook for another 3 minutes. Add garlic & ginger continue to fry till light brown. Add the cardamom and chicken cook for about 15 . add the ground onion and stir till rose colored.
Page 34 of 57 Aky .500gm Onion 200 gms. Add little water till the onions and tomato cook well. Add chicken and water. In a pan heat the oil and sauté the onions. turmeric powder and mix them well. When the gravy is thicken remove from the fire. tomato. Stir it well and cook till the chicken is cooked. garlic flakes. Crush the peppercorns.½ tsp Garlic -2 pearl Cloves Bay leaves Cinnamon -2 Cardamom (optional) -2 Pepper corns. Cut the green chilly. Lemon -1 Turmeric powder.. Serve it hot . when they are soft add the ginger garlic paste. Green chilly -2 nos. Lastly add green chilly.5 tsp.CHICKEN RECIPES Pepper Chicken recipe Description Ingredients Chicken. To this add the crushed pepper and salt. Salt To taste Oil Preparation Chop the onions and tomato. Ginger garlic paste -1 tsp. Tomato 200 gms.
salt and chilli pd. Fry well. season with salt.2 Salt & chilli powder . When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix. Now in a bowl beat the eggs.Roll it up and serve hot with ketchup Page 35 of 57 Aky . Fry this till done. add the garam masala. cilantro and a dash of lime. Then add the tomatoes and the chicken. Garam masala .1 cup Onion chopped .1 Tomato chopped .According to taste Preparation Method In a pan heat oil and fry the onions. add the garam masala. Fry well. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. Comments by Visitors Preparation In a pan heat oil and fry the onions.1 tsp. cilantro and a dash of lime. Now in a bowl beat the eggs. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water.Roll it up and serve hot with ketchup. salt and chilli powder. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water. On top of the chicken you can add a few chopped onions. season with salt.CHICKEN RECIPES Chicken Roll recipe Description Ingredients Cooked chicken .1 small Ginger-garlic paste . When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix. Tortilla-few Eggs . Then add the tomatoes and the chicken. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. On top of the chicken you can add a few chopped onions.1 tsp. Fry this till done.
Sauté onions. Corn flour -1 tsp. Page 36 of 57 Aky . Mix the chicken with corn flour. When they turn golden brown drain the excess oil and remove. To this add sugar. egg and a little salt. Schezwan sauce 1 tsp. Small onions Preparation Bone less Chicken 100 gms.CHICKEN RECIPES Chinese hot chicken recipe Description Ingredients Bone less Chicken 250 gms. Salt To taste Black pepper powder 1tsp. Egg 1no. red chilly and add the fried chicken. Heat oil in a pan. tomato sauce and black pepper powder. Deep-fry each piece of chicken separately. Refine flour (Maida) 1tsp. schezwan sauce. Oil For deep fry Tomato sauce 2tsp.
ginger garlic salt. 7) Add the agin-o-motto and coriander leaves.4 tsp Preparation 1) Mix the flour. . add pepper. 4) Heat a little oil in a pan and fry the onions.200 gms 8) Egg . chilli powder to make a fine aste.CHICKEN RECIPES Garlic Chicken recipe Description Ingredients 1) 1 kg of small pieces of chicken 2) Soy Sauce .300 gms 3) 200 gms Ginger cut into small pieces 4) 300gms Garlic cut into small pieces 5) Coriander leaves 6)1 Onion cut into long pieces 7) All purpose flour . 8)boil well and serve hot. Page 37 of 57 Aky .1 9) Bell pepper .1 cut into small pieces 10) Agin-o-motto .a pinch 11) chilli powder. beaten egg. ginger and garlic pieces 5) Add the soy sauce and let it boil 6) Add the fried chicken pieces to the boiling mixture. salt. black pepper to taste 12) Garlic & ginger paste. 2) Add the chicken to the paste and let it for 45 minutes 3) Heat some oil in a pan and deep fry the chicken.
Tomato -1 no. Garam Masala -1 tsp. egg. green chilly. Once the chicken becomes soft. For Coating: Mix gram flour. Coriander leaves -1 tbsp. pinch of garam masala adding little water to a thick batter consistency. cumin powder. Egg -1 no. tomato. Salt Preparation For Filling: In a pan heat oil and sauté finely chopped onions. crushed chicken and salt. Oil -2 tbsp. chilly powder.CHICKEN RECIPES Filled Chicken Chappathy recipe Description Ingredients Bone less Chicken -1 cup Onion -½ cup Capsicum -1 no. Roasted Cumin powder -1 tsp. salt. Page 38 of 57 Aky . Green chilly -2 nos. Chilly powder. Roll in the coating-mixture and shallow fry it in oil. Add one by one and fry well.½ tsp. Fry it on both the sides and serve hot with coconut chutney or ketchup. add garam masala and chopped coriander leaves and mix well. finely sliced capsicum. half cooked Chapathi. Stuff the chapathi with the filling and roll it tight.2 to 4 nos.
Grate coconut and make three extractions of coconut milk.3 oz Button onion sliced . the second with three cups and the third with 2 cups of water. Grind together cumin seed. When meat is tender add first extraction of coconut milk and serve hot.1 Dalda or Ghee .10 Aniseed . Mix the flour with salt and one cup boiling water.6 Pepper corns . The first extraction with one cup water.1 dsp Cumin seed .1 piece Cloves .1 dsp Cinnamon . When meat is cooked. Heat dalda in a pan and fry the sliced small onions. Put in the dumplings. add butter mix well and form into balls.1/4 tsp Turmeric . Add cinnamon. cloves and the ground masala and saute onions.1 cup Butter .CHICKEN RECIPES Kozhi piddi recipe Description Ingredients Chicken (tender). Page 39 of 57 Aky . to the chicken and allow it to simmer. green chillies. add the second extraction of milk and bring to boil. garlic and coriander.1 level cup Green chillies .2 tsp Rice powder .8 Ginger . turmeric.1/2 tsp Onion pieces . Add the third extraction of coconut milk with a little salt.1 piece Coriander broiled .1 Garlic .1 piece Coconut (big) .1 pinch Preparation Clean the chicken and cut into pieces of desired size. ginger and saute again adding the chicken pieces last. cover the dish and continue to simmer.
6 Add the chopped basil. stirring occasionally. sliced into bite size pieces 2 tsp sugar 2 tsp Fish Sauce 1 red bell pepper. Simmer for 4 minutes. Simmer until the chicken is cooked. about 3 minutes more. so that it is dissolved and foaming. Serve over rice. cored and sliced 10 large basil leaves. 2 Add the curry base and simmer for 2 minutes. Season to taste with more sugar or seasoning sauce as desired.CHICKEN RECIPES Red Curry Chicken With Basil recipe Description Ingredients 2 Tbsp vegetable oil 1 & 1/2 Tbsp Red Curry Base 1 can Coconut Milk. 3 Stir in the can of the coconut milk. fish sauce and bell pepper. 4 Add the sliced chicken. Page 40 of 57 Aky . chopped Preparation 1 Heat the oil in the frying pan over medium heat. shaken 1 & 1/2 lbs ( 750 g ) boneless skinless chicken breasts. 5 Stir in the sugar. Cook over medium heat for 4 minutes.
1 no ( cut into 1" cubes ) Fresh curd/plain yoghurt .4 large cups Boneless chicken breast .3 tsp Turmeric powder .5 no's Kasuri methi .1/2 tsp Dry Dhania seeds .300 gms ( cut into 1" cubes ) Large onions .1/2 tsp Star anus .8 to 10 pieces ( whole ) Kaju .8 to 10 tsps Cinnamon .1 whole 250 gms wheat flour salt to taste Fresh green coriander chopped fine.3 pieces Big Black Cardomom .1" inch stick Ghee .1 piece Jeera .1/2 tsp Kalonji .CHICKEN RECIPES Chicken dum biryani recipe Description Ingredients Basmati Rice . Page 41 of 57 Aky .1/2 tsps Dry Red chillies .1" stick Green cardomom .6 to 8 pods Ginger .2 no's Medium size potato .3 no's Large Tomatoes .8 to 10 pieces Raisins .1/2 tsp Shahi Jeera .1 cup Almonds .12 to 15 pieces ( whole ) Garlic .
Remove and garnish with fried onions. In the left over ghee fry the thinly sliced onions till they are crisp and brown. Cut two large onions into big pieces. garlic. kaju raisins and finely chopped fresh coriander. Now take a heavy bottomed vessel and coat it with ghee. Add this masala powder to the ground onion-tomato ginger garlic mixture along with one cup of curd/yoghurt and mix well. Heat 4 cups of water in a vessel and bring to a boil. Add a layer of rice. Grind the ginger. ( Approximately takes 5 to 7 mins ). almonds. kasuri methi. Wash the basmati rice and add it to the boiling water and cook till the rice is 3/4th to almost cooked. Remove and drain. Now add the marinated chicken pieces along with the marinade and saute for 10 minutes till chicken is cooked and tender and the ghee seperates from the gravy. almonds and raisins. Take a heavy bottomed tava. mix well and set aside to marinate for atleast 3-4 hours. cover and seal the lid to the vessel with the wheat dough. Cut one large onion into thin long slices. kalonji. Drain in a collander and keep aside. Drain tomatoes and peel the skin.CHICKEN RECIPES Preparation Clean and wash the chicken pieces and keep aside.salt to taste. and before removing from gas just add the turmeric powder and mix well. Grind the roasted ingredients in a mixer to a smooth powder. coriander seeds. onion and tomatoes to a smooth paste. Now keep the vessel on the tava and cook for approximately 20-25 minutes. Page 42 of 57 Aky . Take a right fitting lid for the vessel. Heat ghee in a kadahi and seperately fry Kaju. Meawhile heat 6 cups of water in a vessel. jeera. top it with a layer of chicken gravy and repeat till all the rice and chicken gravy is layered. Add this masala mixture to the chicken pieces. Remove and drain. green and black cardamoms. heat it and put the gas on simmer. Heat a kadahi and dry roast dry chillies. add a teaspoon of salt and bring to a boil. cinnamon. Now knead the wheat flour to make a nice dough. shahi jeera. Make deep slits at 1" gaps on the tomatoes and blanch them in boiling water. star anus.
CHICKEN RECIPES Chicken Pizza recipe Description Ingredients Pizza base – 4 Tomato sauce 100 ml Onions(big) 3 Tomato 3 Capsicum 3 Chicken 125 grams Cheese 20 gm Pepper powder ½ tsp. Variation: Chicken sausages can be used in the place of chicken. Oil Page 43 of 57 Aky . capsicum. Spread tomato sauce on the harder surface of pizza base. tomato and the grated cheese. Over this add the chicken pieces. Allow it to cook in a microwave/oven for 3-5 minutes. Onions(big) 3 Tomato 3 Capsicum 3 Chicken 125 grams Cheese 20 gm Pepper powder ½ tsp. Cut or shred the vegetables into desired size and shape. To this add onions. Oil Preparation Boil the chicken in water with pepper and oil and after it is cooked make it into small bits. capsicum and tomato. Top this with the onions.
cumin powder. egg. Garam Masala 1 tsp. 75% cooked Chapathi 2 to 3 nos. Fry it on both the sides and serve hot with mint chutney or any ketchup. tomato. Oil 2 tbsp. Roasted Cumin powder 1 tsp. Page 44 of 57 Aky . Roll in the coating-mixture and shallow fry it in oil. add garam masala and chopped coriander leaves and mix well. Onion ½ cup Capsicum 1 no. finely sliced capsicum. Green chilly 2 nos. For Coating: Mix gram flour. pinch of garam masala adding little water to a thick batter consistency. Once the chicken becomes soft. Coriander leaves 1 tbsp. Salt Preparation For Filling: In a pan heat oil and sauté finely chopped onions. julian cut chicken and salt. Add one by one and fry well. chilly powder. salt. green chilly.CHICKEN RECIPES Chicken filled Chappathy recipe Description Ingredients Bone less Chicken 1 cup Egg 1 no. Chilly powder ½ tsp. Tomato 1 no. Stuff the chapathi with the filling and roll it tight.
2 Nos.2-3 Nos.Cloves .Coconut. coriander leaves to a fine paste without water. 12.Ginger .CHICKEN RECIPES Dry Chicken Curry recipe Description Ingredients .Chicken . 4. 5. Page 45 of 57 Aky .Coriander seeds. onions. cinnamon.Onion (Big) .as required 14. 6. 7.2 tsp 4.1 Kg 2.Grind together fried grated coconut.4 5.2 tsp 3.Then add the ground masala and masala water.Garlic .Red Chillies . 7.To Taste Preparation 1.3 Nos.Chopped .In a vessel heat 2 tsps ghee and fry onions till brown.Coriander Seeds . 10.A handful 11.6 Nos.Salt .Then add the chicken pieces.Ghee (For Frying) .pass water in the mixer jar and keep water aside.10 Nos.grated .Remove the masala. chopped tomatoes. garlic.Fry the grated coconut till brown in colour in a little ghee.Onions. cut finely .Tomatoes.Cook the chicken curry until quite dry. salt and stir on low fire for 10 minutes. 2. 6.Cinnamon . ginger. cloves. red chillies.1 Inch Piece 9.Coriander Leaves .12 Flakes 8. 13. 3.
CHICKEN RECIPES White Chicken Chilly recipe Description Ingredients large onion chopped (about 1 cup) 1 clove garlic finely chopped 1/4 cup margarine or butter 4 cups chicken pieces 3 cups chicken broth 2 tablespoons snipped cilantro or parsley 1 tablespoon dried basil leaves 2 teaspoons ground red chillies 1/4 teaspoon ground cloves 1 can sweet corn Preparation Saute onion and garlic in butter over low heat. stirring until lightly browned. Makes 6 servings. Serve topped with fresh chopped tomatoes. Page 46 of 57 Aky . sour cream and chips. Reduce heat and simmer 1 hour. Heat to a boil. Stir in remaining ingredients. Stir occasionally.
fry it for a while.A tsp of butter can be added to this in the end.Then add the marinated chicken. Meanwhile in another vessel.Now add the prepared chicken and mix .4tsp soy sauce.CHICKEN RECIPES Soy chilli chicken recipe Description Its best to be served with ghee rice or chappatti varietes. Page 47 of 57 Aky .3/4 tbsp GaramMasala .2. lightly fry 3-4 cardomoms.Then add chilly and garam masala pwder. Ingredients whole chicken or boneless chicken .6tbsp Salt to taste Preparation Marinate chicken with 1tbsp oil.half the quantity of chilly powder and Garam Masala.2-3 Oil .1/4tbsp ginger .a small bark of cinnamon and 2-3 cloves.Make this into a gravy. put 2tbsp oil and fry half the ginger and garlic lightly.garlic and then add onions and fry them util they are soft.5kgs chilly powder .5tbsp Onion .5 inch. In vessel.then add soy sauce and tomato ketchup.Cover and cook in low heat for 15-20 minutes.preferably heavy aluminium vessel.7 pieces soy sauce .Close and cook on low to medium fire for 25 minutes.Then fry ginger.1.Its quite an easy dish and will be much appreciated at special occassions.4-6 Green Chillies .3tbsp tomato ketchup .cut into very small bits garlic .1.
if water dries chicken covered with masala well.garnish with capcicum and coriander leaves Page 48 of 57 Aky . FOR GRAVY tomato puree 250 GRMS ginger 1pc chopped garlic 5 cloves chopped onion 2 chopped nicely capcicum 1 cut into small pieces soya sauce 2 tbls red colr 1 pinch chilly powder 1tsp coriander powder 1tblsp turmeric powder halfsp garammasala 1tsp salt oil 3tblsp Preparation 1. 4.CHICKEN RECIPES Chicken with tomato gravy recipe Ingredients chicken 1kg medium pieces FOR MARINATE ginger garlic paste 2 tsp chili powder1 tsp coriander powder 2 tsp turmeric powder half tsp garam masala 1 tsp pepper powder half tsp salt according to taste oil 2 tbls red color 1 pinch lemon juice 1tsp.garlic . 6. 3.mix all welland oil comes up add chicken piecesand till it is well cooked.add masala powders and stir few minutes. till it turns brown. onion. marinate chicken 3hrs 2.heat the pan and put oil saute ginger . remove from the fire 7.add tomato puree soy saucce and salt if need. 5.
Add the agin-o-motto and coriander leaves. chilli powder to make a paste.1 cut into small pieces Agin-o-motto .a pinch chilli powder. salt. Add the chicken to the paste and let it for 45 minutes Heat some oil in a pan and deep fry the chicken.1 Bell pepper . salt.200 gms Egg . ginger and garlic pieces.300 gms 200 gms Ginger cut into small pieces 300gms Garlic cut into small pieces Coriander leaves 1 Onion cut into long pieces All purpose flour . Page 49 of 57 Aky . black pepper to taste Preparation Mix the all purpose flour. Heat a little oil in a pan and fry the onions. bell pepper. beaten egg.CHICKEN RECIPES Chicken Manchurian recipe Description Fried Chicken with hot sauce Ingredients 1 kg of small pieces of chicken Soy Sauce . Add the soy sauce and let it boil Add the fried chicken pieces to the boiling mixture. ginger garlic paste.
1 tsp salt to taste curd .1/4 tsp coriander powder .1 tsp garam masala .1/2 tsp dhaniya powder . close the vessel with a lid and let it to marinate for about an hour.8 tsp garam masala powder .1 tsp cumin powder . After the chicken is marinated. Ingredients Chicken tikka masala Chicken .1 chopped tomato puree .2 tsp turmeric powder .2 tsp coriander leaves Ground almond .CHICKEN RECIPES Chicken Tikka recipe Description A spicy chicken curry for rotis and naan. For the gravy : Page 50 of 57 Aky .2 tsp (optional) Preparation Marinate the chicken Take the beaten curd and mix all the above powders together and add salt Cut the chicken into medium size pieces and add it to the curd mixture.4 ts turmeric powder .out of one small tomato ginger & garlic paste .1/2 cup beaten well For the Gravy Ingredients : Onion .1 tsp salt to taste oil .500 gms of boneless chicken ginger & garlic paste . take them and bake them well in a pan with the flame very low in the stove or we you can put the chicken on the grill and cook it till they are cooked.1/4 ts chilli powder .2 tsp ginger & garlic paste .
Add ginge & garlic paste and let them fry till the oil seperates Then add all the masala powders to it. fry onions till they turn golden brown. and then add the tomato puree. Then add the cooked chicken pieces. Page 51 of 57 Aky . Remove the dish from the stove and add the coriander leaves and garnish.CHICKEN RECIPES Heat oil in a pan . and let the gravy come to a boil after adding the chicken pieces. Add salt to taste and then add little warm waterand the ground almond paste its optional to add and let the gravy to come to a boil.
CHICKEN RECIPES Chicken 65 recipe Description Ingredients Boneless Chicken .a little Oil .to taste Food coloring .5 lb cut into bite sized pieces Chilli powder .1 . Page 52 of 57 Aky .slit lengthwise Lime slices Preparation Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.2 tsp (or to taste) Lime Juice .for deep frying For garnish: Curry Leaves Green Chillies – finely chopped Red Onions . Garnish with slightly sauted sliced onions and green chillies. An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties. Then.1. heat oil in a pan and deep fry the marinated chicken pieces till golden brown. Pat dry with paper towels (to remove excess oil).3 tbsp Curd .2 tbsp Ginger garlic paste . curry leaves and lime slices.2 tsp Salt .
Page 53 of 57 Aky . water and the coconut paste. Garnish with finely chopped coriander. Add the chicken. Sprinkle salt to taste. Allow to cool and grind with little water to make a thick paste. Roast on low heat while stirring frequently till the coconut is evenly dark brown and aromatic. green chilli(es) along with the chopped onions. Mix well. Fry on medium level for about 3 minutes or till the onions are light brown in color. turmeric powder. coriander and red chilli powders along with the grated coconut. whole red chilli(es). ginger.CHICKEN RECIPES Kerala Chicken Curry recipe Description Ingredients 15 medium sized pieces (about 800 grams) of chicken 2 medium onion(s) sliced 2 cup(s) grated coconut 8 cloves garlic 1 tablespoon(s) each of coriander and red chilli powders 1 tablespoon(s) juliennes of ginger 2 green chilli(es) slit 2 whole red chilli(es) 1 teaspoon(s) turmeric powder 12 curry leaves 2 tablespoon(s) oil 2 cup(s) water salt to taste finely chopped coriander leaves for garnishing (optional) Preparation Heat half the oil in a heavy-bottomed pan on medium level till hot. Add the garlic. Heat the remaining oil in the same pan and add the curry leaves. Cover and cook on low heat for about 25 minutes or till the chicken is tenderised.
Squeeze out its juice and throw residue away.CHICKEN RECIPES Chicken Thandoori recipe Description Ingredients Chicken: 1 kg. thin paste. Ginger juice. with the back of a spoon blend this mixture well to form a smooth. Apply into the chicken. Garnish with raw onion rings and mint leaves. Onion: 1. Cumin: 1 tsp. In to this add the coriander and cumin powder. Set it alight and sprinkle with Indian curry powder. Coriander : ½ tsp. Allow the chicken to marinate for 4 hours in the refrigerator. Page 54 of 57 Aky . the vinegar and the juice of the Lemon. Cloves: 12. Curry powder: 1 tsp. Clean the chicken thoroughly and make three or four shallow cuts on either side. Lemon : 1 Preparation Grind onion. Allow it to cook for 20 minutes until it turns golden brown colour. ginger to a paste.garlic. Just before removing it pour one spoon hot fat over the Tandoori chicken. rubbing carefully with a spoon. Salt [required]. Serve immediately. Yoghurt : 3 tb sp. Skewer the chicken. Chilly powder: 2 tsp. Ginger: 1 inch-piece. Vinegar : 2 tb sp. garlic. tie its legs to the skewer and place in oven. the onion. In a large plate beat the yogurt.
Remove from the marinade and bake for 45 minutes in a 400 degree oven. Page 55 of 57 Aky .5 tsp Salt .1 tsp Yogurt . In between Paste the chicken with the mixture 2-3 times. Then put it under the broiler for about five minutes.1 tsp Preparation Clean the chicken and cut into big pieces. Serve it hot with chappathi.1 cup Ginger .CHICKEN RECIPES Tandoori Chicken recipe Description Ingredients Chicken .2 nos Curry leaves . Put the chicken pieces into the mixture and marinate for five to six hours.2 Green chillies .5 nos Garlic .2 inch piece Onion . Keep it aside. Make two slits on each pieces and rub it with lemon juice and salt.5 cloves Salt . Blend the remaining ingredients.2 lbs Lemon juice .
Garlic .CHICKEN RECIPES Chicken Chettinadu recipe Description Ingredients Chicken (cut into big pieces) .10 nos. cloves. Put rest of the oil in a cooking pot and sauté the onion with cinnamon stick.1 inch chopped.1 ½ cup Preparation Put 2 tbs of oil in a frying pan and lightly roast the chili. Jeera (cumin seed) . Poppy seed . Ginger . Cinnamon stick . Add chicken pieces and 1 1/2 cups of water and cook till the chicken becomes tender and should be covered with the masala Page 56 of 57 Aky .2 tsp.½ tsp. Curry leaves . Fry for another 7 minutes. Cloves .1 inch.2lbs. Onion .2.1 tsp.2 tbs. Grind it into a coarse paste.3nos. Black pepper . Oil . black pepper and poppy seed. Saumf .2 tbs. Tomatoes .3 cloves. Coriander seed . curry leaves and garlic.5 nos. saumf. add chopped tomato and the masala paste. Dry red chillies .5 tsp. Sauté for 5 minutes. coriander. Water .3 nos chopped. jeera.
2-3 Nos.2 Nos.Coriander Leaves .Red Chillies .Coriander Seeds .pass water in the mixer jar and keep water aside. cut finely .Ghee (For Frying) . chopped tomatoes. garlic.2 tsp 3. ginger.In a vessel heat 2 tsps ghee and fry onions till brown 5. 10. 2.Cinnamon .Then add the ground masala and masala water.Chopped . 12.12 Flakes 8.4 5.Cook the chicken curry until quite dry.3 Nos. 13.Fry the grated coconut till brown in colour in a little ghee.6 Nos.Garlic . 4. red chillies. 3.Grind together fried grated coconut.1 Inch Piece 9.To Taste Preparation 1.2 tsp 4.A handful 11.Remove the masala.Onion (Big) .Then add the chicken pieces. 7.Coconut.10 Nos. coriander leaves to a fine paste without water. cinnamon.Cloves . salt and stir on low fire for 10 minutes. Page 57 of 57 Aky .1 Kg 2. 7.CHICKEN RECIPES Dry Chicken Curry recipe Description Ingredients 1.Chicken .Salt .Ginger .Tomatoes.Onions.as required 14. onions. cloves.grated .Coriander seeds. 6. 6.
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