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Chilli Chicken Chicken Tikka Chicken manjuriyan Black Pepper chicken curry Butter Chicken Orange chicken Garlic Chicken Chilly chicken fry Chicken masala Chilli chicken Capsicum Butter Chicken Chicken Briyani Chicken Biriyani Pepper chicken Chicken Vindaloo Fried Chicken Chicken Chilli fry Chicken & Dhal Curry Duck Roast Chicken & Dhal Curry. Chicken, Drumsticks & Potato Curry Chicken sauce curry. Spicy Chicken
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Sambaal Chicken Chicken Roast Butter Chicken Chicken 65 Spicy tomato chicken chicken masala Kashmiri Chicken Pepper Chicken Chicken Roll Chinease hot chicken Garlic Chicken Filled Chicken Chappathy Kozhi piddi Red Curry Chicken With Basil Chicken dum biryani Chicken Pizza Chicken filled Chappathy Dry Chicken Curry White Chicken Chilly soy chilli chicken Chicken with tomato gravy Chicken Manchurian Chicken Tikka Chicken 65 Kerala Chicken Curry
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Chicken Thandoori Tandoori Chicken Chicken Chettinadu Dry Chicken Curry
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Chilli Chicken recipe
Ingredients Boneless chicken cut into small cubes(1 whole chicken) 1 tablespoon tomato sauce, 1 tablespoon chili sauce, 2 tablespoons Soya sauce, 2 tablespoons vinegar Salt to taste, 6 green chilies 4 big onions (chopped), 1 heaped tablespoon corn flour, 2 eggs, 1 teaspoon ajinamoto, Refined cooking oil
Preparation Wash the chicken pieces and dry them. Marinate the pieces with 1 tablespoon Soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chili sauce and enough salt. Beat the eggs and pour them on the chicken pieces. Add half a tablespoon corn flour and mix well the whole mixture. Allow it to stand for 2 hours. Drain excess liquid and store in a container. Heat oil in a pan and fry the chicken pieces. Keep the fried pieces in a separate container. In the left over oil fry the green chilies and chopped onion slightly. Pour the excess liquid stored earlier. Stir continuously. Add the chicken pieces. Pour the rest of the sauces and a pinch of salt. Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan. Add the ajinamoto. Stir well and serve hot.
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CHICKEN RECIPES Chicken Tikka recipe
Description North Indian Chicken Curry
Ingredients Chicken 1 Kilo or 4 boneless chicken breasts cut into bite size pieces Garlic 3-4 Cloves to marinate Ginger 10 Grams peeled (to marinate) Onion 1 Small Piece peeled (to marinate) Curd (Yoghurt) 150 ml (to marinate) Chilly Powder 1 Teaspoon (to marinate) Coriander Powder 2 Teaspoon (to marinate) Garam Masala 1 Teaspoon (to marinate) Lemon 1/2 Piece lemon Juice (to marinate) Oil 1 Tablespoon (to marinate) Salt To Taste (to marinate) Onion 1 Piece peeled and thinly sliced (for garnish) Lemon 1 Piece halved length wise and sliced thickly (for garnish) Corriander Leaves 1 Fistfull washed and chopped (for garnish)
Preparation 1Grind onion, ginger and garlic in a food processor. 2. Add this to all other ingredients except chicken and mix well. 3 Add chicken and mix well. 4 Marinate overnight in a fridge. Keep in an airtight container otherwise everything else in the fridge will smell of garlic and spices! 5. Preheat oven to maximum, 240 C or 475 F. 6. Skewer the chicken pieces on thick skewers, not too tightly or they will not cook well on all sides. Chicken is dangerous eaten half cooked. It may cause salmonella food poisoning. 7. Cook in an oven for 10 minutes or so, turning over once. It can also be cooked in a grill or on a barbecue. 8 Remove chicken from skewers and serve on a warm plate, garnished with thinly sliced onions, coriander leaves and slices of lemon or lime.
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1 cut into small pieces 10) Agin-o-motto .200 gms 8) Egg . 5) Add the soy sauce and let it boil 6) Add the fried chicken pieces to the boiling mixture. ginger garlic paste. bell pepper. 2) Add the chicken to the paste and let it for 45 minutes 3) Heat some oil in a pan and deep fry the chicken. salt.300 gms 3) 200 gms Ginger cut into small pieces 4) 300gms Garlic cut into small pieces 5) Coriander leaves 6)1 Onion cut into long pieces 7) All purpose flour .CHICKEN RECIPES Chicken manjuriyan recipe Ingredients 1) 1 kg of small pieces of chicken 2) Soy Sauce . black pepper to taste Preparation 1) Mix the all purpose flour. ginger and garlic pieces. chilli powder to make a paste. Page 6 of 57 Aky .1 9) Bell pepper . 7) Add the agin-o-motto and coriander leaves. beaten egg. salt.a pinch 11) chilli powder. 4) Heat a little oil in a pan and fry the onions.
Fry cashews in 2 tablespoons oil until golden brown (5 minutes). Drain on paper towels.cubed 1/4 cup vegetable oil 2 tablespoons vegetable oil 2 medium onions .minced 1 teaspoon jalapeno . stirring until golden (8 minutes).minced 1 1/2 teaspoons ginger . turmeric and 1/4 teaspoon of salt. garlic. Cover with plastic wrap and let stand at room temperature for 30 minutes. stirring. chile. peppercorns. Stir occasionally until chicken is golden brown and just cooked through (10 minutes).minced 3/4 cup coconut milk 1/4 cup water 1/2 cup cashews .coarsely chopped 1 teaspoon lemon juice Prepration Combine coriander with cumin. Stir in 1/4 cup coconut milk and water. and 3/4 teaspoon salt. Add remaining 1/2 cup coconut milk and lemon juice to chicken and simmer. We can serve this with the any rice varieties. ginger. Page 7 of 57 Aky . Heat 1/4 cup oil over medium high and add onions. then cover and cook over low for 20 minutes. Add chicken and rub to coat.CHICKEN RECIPES Black Pepper chicken curry recipe Description Ingredients 2 teaspoons coriander 2 teaspoons cumin 1 1/2 teaspoons coarsely crushed peppercorns 1/2 teaspoon turmeric 1 teaspoon salt 1 pound chicken breast . Add chicken.thinly sliced 1 clove garlic .
cumin. Page 8 of 57 Aky . cover and cook for about 25 minute(s) or till the chicken is fully cooked. garlic pastes salt to taste a few drops of edible orange-red color (optional) For the Gravy 4 large tomatoes chopped 4 tablespoons butter 1 tablespoon(s) fresh cream 1 teaspoon(s) each of coriander. Fry for a few seconds. 800 grams of chicken cut into pieces (preferably boneless) 1 tablespoon(s) slightly sour yoghurt (optional) 1 tablespoon(s) vinegar or lemon juice 1 teaspoon(s) each of coriander. Add the chopped tomatoes. coriander. red chilli and black pepper powders 2 teaspoon(s) each of finely chopped ginger and green chillies salt and sugar to taste melted butter. cumin and red chilli powders 1 onion chopped and made into a paste (optional) 2 teaspoon(s) each of ginger. chopped ginger and green chillies to the simmering gravy. Cover and simmer on low heat for about 10 minutes or till the curry is thoroughly heated through.CHICKEN RECIPES Butter Chicken recipe Description Ingredients For Marinate. After the liquids have evaporated. Garnish with a swirl of fresh cream and finely chopped coriander leaves. Sprinkle salt to taste if needed. Heat the remaining butter in a saucepan and add the red chilli. Stir in the beaten cream and reduce the heat to low. Add the chicken. Just before serving pour melted butter over the curry. sugar. salt and cook uncovered on medium level for about 7 minutes till the puree thickens and the fat separates. cumin and black pepper powders. stir fry the chicken for some time in the residual fat. Mix well. fresh cream and finely chopped coriander leaves for garnishing Preparation Heat half the butter on medium level in a heavy-bottomed pan and put in the chicken along with the marinade.
8. Cover with vented clear plastic wrap. in a shallow baking dish. boned side up. Finely Shredded 1 dash cinnamon. covered. on 50% power for 7 to 8 minutes or till chicken is tender.CHICKEN RECIPES Orange chicken recipe Description Ingredients 1 large chicken breast. Transfer chicken rolls to a serving platter. shredded orang peel. 4. 14. spreading it to within 1/4-inch of the edges. In a small bowl stir together cooked rice. 17. rotating dish a half-turn after 4 minutes. roll up jelly-roll style. Working from the center to the edges. Spoon half of the rice orange peel mixture atop one chicken breast portion. 19. if desired. 9. Micro-cook. Stir in broken walnut meats. and ground cinnamon. (Chicken Breast should be skinned and boned. 15. starting with one end. 16. 6. uncovered. Repeat with the remaining rice-orange peel mixture and chicken portion. 2. stirring every 20 seconds. Remove plastic wrap. Ground 1/2 cup orange juice 1 1/2 teaspoons cornstarch 2 tablespoons walnut meats. Cooked 1/4 teaspoon orange rind. Place chicken rolls. Place one portion. Repeat with the remaining portion of chicken. 3. Sprinkle chicken with salt to taste. between two pieces of clear plastic wrap. 7. on 100% power for 1 1/2 to 2 minutes or till mixture is thickened and bubbly. ) 1/2 cup rice. Page 9 of 57 Aky . 11. pound lightly with a meat mallet. forming a rectangle about 1/8-inch thick. 18. 10. 13. seam side down. 12. 5. Halve chicken breast lengthwise. For orange sauce. in a 1-cup measure stir together orange juice and cornstarch. Micro-cook the chicken rolls. Garnish with cucumber roses. Fold in sides. Spoon the orange sauce atop the chicken rolls on the serving platter. Broken 2 cucumber roses (optional) Preparation 1.
crushed 1 tablespoon oyster sauce 1 tablespoon vinegar 1 tablespoon black soy 1 teaspoon salt 5 tablespoons oil 1 tablespoon sesame oil 1/2 cup water Preparation 1. Heat oil and fry garlic until brown. garlic and sesame oil and simmer for 10 minutes Page 10 of 57 Aky .CHICKEN RECIPES Garlic Chicken recipe Description Ingredients 2 chicken breasts. vinegar. water. Add oyster sauce. soy sauce. In remaining oil fry chicken until cooked. cut into chunks 8 cloves garlic. remove. 2. salt.
Heat another skillet and melt butter and add sliced chillies and finely crushed ginger. In a pan heat oil and deep fry chicken cubes until cooked. Slice green chillies into half. Fry for one minute. Marinate for 30 minutes. Page 11 of 57 Aky .CHICKEN RECIPES Chilly chicken fry recipe Description This recipe is a very easy dish that can be served as side dish or as a starter item for parties or with drinks.Drain the oil and keep aside.Add fried chicken pieces and fry under medium flame for five minutes or until chicken pieces takes up the flavour of chilly and ginger.Garnish with chopped cilantro and serve hot. Add chilly powder. Ingredients Boneless Chicken:500g Egg :1 corn flour :1 tbs Chilly powder :2tsp Turmeric powder :1/2 tsp salt as needed Green chilli :7-9 nos crushed ginger :1 tbs Oil for frying Butter :2 tbs Preparation Cut boneless chicken into small cubes. Mix corn flour and egg properly and add to chicken and mix. turmeric powder and salt to chicken.
Check after 10 minutes. When hot add 1 tsp of fennel(sauf). Garnish with curry leaves.CHICKEN RECIPES Chicken masala recipe Description A thick gravy spicy dish for rice and chapati Ingredients Chicken. When fry add the thinly slices onion and fry till brown. Add ginger. In a shallow vessel put some oil and heat. Cook uncovered until the chicken is properly cooked. Give the curry a stir. You can add some thick coconut milk to this curry if you need more gravy.1tsp Garam masala .1tbsp Clove .4 slit Coriander powder . Water must have come out of the chicken.2tsp Garlic minced 12 cloves Green chilli. Page 12 of 57 Aky . Tips 1.2 Ginger grated .4 large Tomato. cardomom and cinnammon.1inch stick Cardomom . Now add the chicken pieces and salt and fry till the masala coats on it. If you need more gravy add water at this stage.5kg Onion. cloves.2tbsp Pepper powder .4tbsp Chilli powder .4 Cinnamon . Add the diced tomatoes and fry till dry. coriander powder and garam masala and fry till oil starts seperating. Now add the pepper powder and cook covered on low flame. But do not boil after that.1. Pat dry and marinate with a lettle salt and turmeric. Now add chilli powder.1tsp Salt Curry leaves Preparation Cut the chicken into small pieces.5 Sauf . garlic and green chillies and fry.
4 tspn orange food colour .1/4 tspn green chillies . or use it as a stuffing which will be featured soon Tips Add little food colour at a time. The heat oil in a heavy pan. U can eat this with parathas.1/4 tspn garam masala powder . U can add green chillies and chilly powder as per ur desire for spicy food Page 13 of 57 Aky . pepper. sprinkle water to avoid burning.chopped as per ur taste curry leaves . so that the dish looks orange not red in colour.a pinch jeera powder . with salt to taste and food colour and coriander leaves. Ingredients chicken boiled and shredded .till the dish is orange. and fry the onions till light brown in colour. then add curry leaves. No need to add lots of water but just sprinkle water and cook on a low flame.2 nos turmeric powder . along with little salt. Preparation Boil and shred chicken. then add all the powder masala and fry for few minutes till u get a nice colour.a pinch fennel (sauf) powder .500 grams onion sliced . keep stirring . and it can also be used to stuff parathas.little coriander leaves chopped a little salt to taste oil .CHICKEN RECIPES Chilli chicken recipe Description This is a dish made out of small pieces of chicken or shredded boiled chicken.1/2 tspn or to taste coriander powder .a pinch chilly powder . ginger and garlic paste and whole spices a little keep aside. add the shredded chicken. with a dish name called (muthabak). Remove when its dry.
Cover the vessel with a shallow plate and pour 1/2 glass of water in a plate. Cut onions finely and fry them in butter. Preparation Wash chicken pieces well and garnish with ginger-garlic paste.garlic paste. Serve it hot and garnish with cheese and finely cut coriander leaves. Page 14 of 57 Aky . After 10 minutes remove the chicken from plate. salt and stir well. Add cream and finely cut capsicum and stir chicken. When onions becomes brown add marinated chicken to it and add red chilli powder. Keep it in a freezer for two hours. Again cover it with a plate till all the water evaporates. This water will make the chicken tender.CHICKEN RECIPES Capsicum Butter Chicken recipe Description Ingredients 1kg chicken 1/4kg capsicum 6-7 medium sized onions 100g butter 50g cream 1tbsp each of ginger. chilli powder 1 cube cheese finely cut coriander salt to taste.
peeled & halved 2 lg Onions. peeled & chopped 2 T Yoghurt 2 T Chopped mint leaves 1/2 ts Ground cardamom 2 Inch cinnamon stick --------------------------------BRIYANI RICE-------------------------------500 g Basmati rice 2 1/2 T Ghee 1 lg Onion.CHICKEN RECIPES Chicken Briyani recipe Description Ingredients 1 3/16 kg Chicken pieces 5 T Ghee 2 T Blanched almonds 2 T Sultanas 4 sm Potatoes. finely chopped A good pinch powdered Saffron or saffron strands 5 Cardamom pods 3 Whole cloves 1 Inch cinnamon stick 1/2 ts Ginger powder 2 T Rose water or rose essence 1 1/2 ts Salt 4 c Strong chicken stock Page 15 of 57 Aky . finely chopped 5 Cloves garlic. finely Chopped 1 T Finely chopped fresh ginger 1/2 ts Chilli powder 1/2 ts Ground black pepper 1/2 ts Ground turmeric 1 ts Ground cumin 1 ts Salt 2 md Tomatoes.
garlic and ginger until onion is soft and golden. Add saffron. fry almonds until golden. Fry sultanas a few seconds and set aside. (It may be necessary to add a little hot water if mixture becomes too dry and starts to stick to the pan. Cover and cook over low heat. Cover and cook over very low heat until chicken is tender. stirring occasionally until tomato is cooked to a pulp. 35-45 minutes. If necessary cook uncovered for a few minutes to reduce gravy. DO NOT lift lid or stir while cooking. Bring to boil. ginger powder and rice. mint. Briyani Rice: Wash rice well and drain in a colander for at least 30 minutes. approx. drain. Add chilli. Add chicken savoury and potatoes and gently mix into rice. There should be only a little very thick gravy left when chicken is cooked. cardamom and cinnamon stick. until rice is coated with the ghee. cinnamon stick. Pour any ghee left in pan into a large saucepan. Add yoghurt. stirring constantly for 5 minutes.) When mixture is thick and smooth. drain and reserve. pour over rice mixture and stir well. turn heat to a very low and steam for 20 minutes.CHICKEN RECIPES Preparation Chicken Savoury: Heat half the ghee in a small frying pan. cumin. Cover saucepan tightly. Spoon briyani onto a warm serving dish. Fry. add chicken pieces and stir well to coat them with spice mixture. salt and tomato. cloves. Fry peeled and halved potatoes until brown. turmeric. Heat ghee and fry onion until golden. Fry stirring. add remaining ghee and fry onion. pepper. Page 16 of 57 Aky . cardamom. Add rose water or essence and salt to hot stock. Garnish with the almonds and sultanas and serve immediately.
Chop ½ onion in a very thin manner. Wash rice properly and strain it for not having any stones.Basmati rice 2.big onion 8. And strain the water from it. Saute for sometime. Chop green chillies. 2. we can add a small tomato in the pan and saute for some more time. 4. curry leaves or coriander leaves in small size. and turmeric powder. if we want more Page 17 of 57 Aky . It can be served with side dishes. All the best. Ghee 4.turmeric powder 1 cup ½ chicken 4 tsp 1 small piece 3 2 or 3 2 1 pinch 4 3 as required 2 1 stalk 1 tsp 1 ½ tsp ¾ tsp Preparation 1. so that we’ll have a fresh flavour.cloves 7. raisins. Heat up a pan and pour ghee. Then add rice in to the pan. Keep it aside. Curry leaves or coriander leaves 10 Pepper powder 11.3. add water as required in to it and boil till it gets cooked. Coriander powder 12.cardamom 6. coriander powder. After that add chicken pieces in to it. If needed. Chop 1 ½ onion length wise . Cashews 6.Cooking oil 8. Fry cashewnuts. Try it. Ingredients 1.Chicken pieces 3.CHICKEN RECIPES Chicken Biriyani recipe Description Chicken biriyani is a delicious indian cuisine. Raisins 7. and onions. In the meanwhile. garlic.Wash chicken pieces properly.cinnamon 5. ani seeds 9. Then add mashed masalas and keep the flame low Add pepper powder. ginger.green chillies 9. In the meanwhile fry masalas and mash it. Pour oil in a cooking pan and add the above chopped items and saute for sometime.
cashews and raisins. garnish with fried onion. cloves. Fry rice till a splutter sound is heard. cardamom. Then add 2 ½ cups of hot water in to it. Page 18 of 57 Aky . Bake it at a low temperature for 5 or 10 minutes. and cinnamon. If the rice is not properly cooked. Delicious chicken biriyani is ready to eat . add it accordingly . Put sufficient salt. Place an oven dish and layer the rice and chicken. On the top of it. aniseeds. add some more hot water and cook till water is drained. Serve it with side dishes.CHICKEN RECIPES ghee .
can be eaten with rice or parathas. then add in the ginger and garlic paste sprinkle water to avoid burning. serve it hot and enjoy. Preparation heat oil and when hot. add little vinegar if u desire a tangy taste. the tomatoes should become soft and smashed. then add in tomatoes. black pepper freshly ground. add in the coriander leaves and stir well. and pepper powder as per ur taste( if u desire it very hot then u can be liberal with the pepper powder).CHICKEN RECIPES Pepper chicken recipe Description Chicken made either with a little gravy or dry. add the onions and fry well till golden brown. u should see the oil come to the surface and it should look dark in colour. at the end when the chicken is done. u can remove the pepper chicken masala with a little gravy or let it get a bit dry.1 chopped finely tomato-1 soft and ripe one chopped coriander leaves curry leaves ginger and garlic paste-1 1/2 tspn smooth paste salt to taste. then add in salt and mix well.a bit rough onion . and curry leaves. not too black. add turmeric powder. Ingredients chicken. turmeric a pinch oil a little vinegar for a tangy taste. add the chicken pieces and very little water just sufficient to cook the chicken.500 gms small pieces with bones. Page 19 of 57 Aky . as per required .
Page 20 of 57 Aky . Cut the onion in thin slices and dice the tomato.CHICKEN RECIPES Chicken Vindaloo recipe Description This is a hot curry. It is good to be served with chapathi and palappam. Now add 1 1/2 cup of water and salt to taste. Ingredients 1. Now add the masala paste and stir till the oil separates. Chicken cut in big pieces 1Kg. Let the chicken get well coated with the masala. add garlic and ginger and saute for a min. Corriander leaves 1 bunch Preparation Marinate the chicken with some salt and turmeric powder. Black Jeera 1/4Tsp. and mix this masala powder in little water. Mustard 1/4Tsp. Onion 3 7. Cloves 4 Cinnamon 1" piece Cardamom 2 3. Garlic thinly sliced 2 Tbs. add the marinated chicken. 2. Add the diced tomatoes and after 2 min. Add the cashew and raisin paste and remove from heat and garnish with chopped corriander leaves. Grind the cashew and raisins together and set aside. Powder all the ingredients in 2. saute the onion till golden brown. Ginger thinly sliced 2 Tbs. 4. Cover and cook in medium heat till the chicken is well done. In a wok heat some oil. Whole red chilli 5 Black pepper 1 1/2Tsp. Set aside for 30 min. Cashewnut soaked in water 10 Raisins (Kismis) " 10 5. Tomato 2 Big ones 6.
heat oil in kadai. cook the chicken for just 3 minutes. chillie pdr. fry for a minute till li golden brown. keep the cooker open and evaporate all water.CHICKEN RECIPES Fried Chicken recipe Description Its quite easy to prepare this dish and you could relish it with rice and this could be had as a snack also. gingergarlic paste and soya sauce. add the cooked chicken and fry till golden brown. put sliced onions. turmeric pdr.(cook in medium to slow flame) add lime juice and serve garnished 2with onion rings Page 21 of 57 Aky . Ingredients chicken: 1kg water:1/4 cup chillie pdr: 2 tsp salt: 1 1/2 tsp turmeric pdr: 1/2 tsp ginger-garlic paste: 1 tsp soya sauce: 1 tsp oil: 3 tbsp onion: 1 large sliced small lime: 1/2 Preparation Put the washed chicken in a presure cooker alongwith water.
4-5 Green chilies. Add the chillie powder & continue to fry for 2 mins. Sambar etc. Tomatoes 2 med size finely chopped. or with an accompaniment of Rasam. 2” piece ginger. Fry the onions until pink in colour. chilies. Garam Masala pwd. peppercorns. a small marble sized ball of tamarind mixed in 1 cup of water. finely mince the ginger. Salt to taste. Dhal. now add the boiled meat & the soup. Add the Garam Masala Powder mix well remove from heat & serve with rice or bread. 3 large onions. cook for 20 mins. Turmeric pwd & salt. ¼-1/2 level tspn turmeric pwd.. Along with 1 onion finely sliced. 1 bunch each fresh coriander & Mint. 1-1 ½ tspn. Add the chopped tomatoes & fry till tomatoes are soft. then add the other chopped ingredients & continue to fry on low heat for 2-3 mins.CHICKEN RECIPES Chicken Chilli fry recipe Description This chicken fry is quite nice to be eaten with steamed rice. Cook for 5-8 mins. Slice finely the remaining 2 onions. Page 22 of 57 Aky . 6-8 pods garlic. garlic. coriander leaves & mint. Add the tamarind pulp & continue cooking until the gravy is thick. Preparation Method: Boil the meat in just enough water to cover. 6-8 Peppercorns. Ingredients Chicken Chilli fry Ingredients: 1/2 kg chicken. 1 ½ tspn Chillie powder.
mix well cove & leave to simmer for 5 mins (so that the chicken cooks) – open & check if the chicken as cooked & the gravy has obtained its thickness – Remove from heat.finely minced. Mustard Seeds. at this stage add the chopped tomatoes & salt to taste mix well & continue to fry till the tomatoes are soft. when Oil is hot. add Chillie Powder. 2 med. For Garnish:Chopped Corriander leaves –2 tbspns Preparation Wash the Dhal & cook till soft (say for 10 mins). Garlic Paste – ½ 3/4 tspns. garnish with freshly chopped coriander leaves. 2 med. Mango Powder & fry sprinkling a little water so that the masala does not burn – fry till oil comes to the surface & a nice smell arises. skinned & cubed Potatoes too to the Curry – this you could do at the stage when adding the Dhal. Heat Oil in a vessel. ½ . Keep aside. Wash. Corriander powder – 1tspn. fry till Onions are transparent & the Mustard seeds crackle – now lower flame & add the Ginger & Garlic Paste & fry for 2 mins. Tips Note: For a Variation. chillie Pwd. 6 dry Red Chillies – deseeded.. now add the chicken pieces mix well & keep frying for about 8-10 mins – aft this add the cooked Dhal & water mixture. Page 23 of 57 Aky . Size Onions finely minced. Mango powder – 2 tspns. Salt to taste. ½ cup Channa Dhal (split yellow lentil). Corriander Powder. dry red chillies. Ginger paste – ½ tspn.size Tomatoes .¾ tspns. Curry leaves & Mustard Seeds.CHICKEN RECIPES Chicken & Dhal Curry recipe Description This is a good dish which could be served with Rice or breads. Goes well with Chappatties/Parathas or Plain steamed Rice. add the minced Onions. Ingredients ½ kg Chicken – skinned & cut into small pcs. Garam Masala – ½ . drain & keep aside. 1 tspn. Oil-4-6 tbspns.¾ tspn. a few Curry leaves. You could add 2 boiled.
2 Tbspns. cut into desired pieces. place on gas add Oil . No Tamarind Pulp or Lime Juice for this Curry. wash nicely drain & keep aside. Turmeric Pwd.add the Vegetables & Chicken pieces. till a nice aroma arises.3 mins. Turmeric Powder. & the Oil floats on the surface. Keep aside. Page 24 of 57 Aky . Remove from heat & Serve with Rice. sufficient water. Curry Leaves (few). Chicken .1 No. mix nicely & continue to fry the Masala. Chappatis etc. add the Coconut Paste mix nicely till the paste blends in with the Masala . Drumsticks & Potato Curry recipe Description Very tasty Chicken Curry. Chillie Powder. Sombu.clean. Coconut to be ground to paste separately. Grind to paste: Ginger. adding the Masala Water if necessary . Potatoes skinned cut in 4 pcs lengthwise) . Garlic. Salt to taste. ½ tspn. Skin.Keep aside.finely sliced. Corriander Powder. Corriander Powder.(Masala Water is got after you grind the Ginger/Garlic/Sombu to a fine paste. Preparation Method Take a Vessel. add the chopped Tomatoes & continue to fry till the Tomatoes are soft & cooked.when Oil is hot add the sliced Onions & Curry leaves & fry to a golden brown . Oil for frying the Onions & Masala . Vegetables . wash the Mixie & keep this water. Now add Salt to taste.now add the Ginger. 3 Tbspns. use for frying). everyone will love it Ingredients Ingredients Onions . once again mix well cover & leave to cook till the Vegetables & Chicken is boiled & the gravy has thickened. Extra Tomatoes.CHICKEN RECIPES Chicken. Garlic & Sombu Paste & fry on low heat (otherwise the Garlic will burn & the curry will give a funny odour) adding a little of the Masala Water if necessary . Use extra Tomatoes only.fry for 2 .(Drumsticks cut into 2" long pcs.(after broiling) to a fine paste. Chillie Powder.8-10 Tbspns. Puris. fry till the oil comes to the surface say for about 2 mins.
2 tea spoons Garlic .5 teaspoons. when it gets well soaked in the oil and absorbs it. Don't wait till the capsicum and carrot go soft. add chicken and mix well. Let it get cooked well. you can increase the flame and control it.5 teaspoons.1 Tomato .1(big) Capsicum.CHICKEN RECIPES Chicken sauce curry. Onion -1 Ginger .2 tea spoons. Preparation Put oil and heat it. Soy sauce . add only sifficient water. Then add soy sauce. tomato sauce and ajino motto. Oil . When the smell of these vegetables come. After that add the masala mixed with water as paste. Tomato sauce . Suddenly it will absorb the flavour of the vegetables. when it starts to become slight brown.Sufficient. not much.1 Kg Carrot .a bit. put onion. recipe Description Ingredients Chicken . After that add capsicum and carrot. And afterwards depending on the amount of gravy one requires. you can get a chinese chicken smell.3 teaspoons. Ajino motto . put ginger and garlic. Page 25 of 57 Aky . And when it is finally cooked. put tomato and make a good mix.1 Curry masala .
Add 1 cup of water and cook until chicken becomes tender and gravy becomes thick. Ingredients 1 Kg skinless Chicken 1 teaspoon Lime juice ½ teaspoon Black Pepper Salt to taste Oil 3 table spoon Group 1 Onion 3 medium size Garlic 4 cloves Ginger 1 small piece Green chilies 4 Coriander leaves 1 bunch Capsicum 1 (medium size) Tomato 1 small Group 2 Red chilly Powder ½ tea spoon Turmeric Powder ½ tea spoon Masala Powder ½ tea spoon Preparation Marinate chicken pieces with pepper powder.CHICKEN RECIPES Spicy Chicken recipe Description Very less effort is needed. Bake for 15 minutes in moderate temperature. Take oil in a cooking dish and heat. lemon juice and salt. When oil is hot. Set aside for 30 minutes. Now add baked chicken. Page 26 of 57 Aky . Especially this saves the time of working mothers. Fry until oil separates. Grind nicely the ingredients in Group 1. add to this the ground ingredients (in Group 1) and ingredients in Group 2.
CHICKEN RECIPES Sambaal Chicken recipe Description Ingredients 1 whole Chicken (washed and cut into pieces) 1 tbsp tumeric powder and a pinch of salt 3 onions (cut) 3 tomatoes(cut) 3 cardamon 1 cinnamon stick 5 screwpine leaves 6 tbsp grinded ginger and garlic 10 red chillies (seeded and grounded) 10 Cashew nuts ( grounded) 5 tbsp of tomato paste chicken masala } tumeric powder } mix into paste corriander powder } oil to fry corriander leaves to garnish Preparation 1)rub 1 tbsp tumeric powder and salt to chicken and fry till golden brown.onions and screwpine leaves and fry till golden brown. 5) Add the mixed masala and water. Add cinnamon stick and cardarmon. 3) Add ginger and garlic and tomato. 4) Add chilli paste. 6) Add tomato paste and let it boil. Page 27 of 57 Aky . 2)heat oil fry.Keep it aside. 7) add chicken and simmer 8) garnish with corriander leaves.
garlic. Rub in the ground masalas. salt all over the chicken. when the chicken is cooked. cinnamon and cardmoms. heat oil and fry chicken till golden brown turning all the time. poke chicken all over with a fork. marinate the chicken for at least 1/2 hour. pepper.CHICKEN RECIPES Chicken Roast recipe Description it is a very simple yet very tasty and goes well as a side dish for rice or could be even served as a snack Ingredients chicken: 1kg small onion: 1 garlic: 1 pod pepper: 1tsp cinnamons: 1 stick cardmoms: 2 soya sauce: 1tsp salt: 2tsp oil: 2tbsp Preparation firstly grind onion. now pressurecook the chicken. Page 28 of 57 Aky . soya sauce.
add tomato. add cinnamon. ginger –garlic pastes. Or you can sprinkle grated egg over it.onion paste. Fry it and then add chicken pieces.CHICKEN RECIPES Butter Chicken recipe Description Ingredients Chicken pieces – 700gm Big Onion – 3 nos Tomato – 200 gm Butter – 200 gm Gignger paste – ½ teaspoon Garlic paste – ½ teaspoon Chilli powder – 4 teaspoon full Coriander powder – 3 teaspoon full Cardamom – 6 nos Cinnamon – 2 Cloves – 6 Turmeric powder – ½ teaspoon Kasoori methi – 1 teaspoon Salt – to taste Cashew nut – 25 gm (soak in water) Cream – ½ cup Preparation Add turmeric powder and salt to chicken pieces and cook (half). Take it out and peel away the skin. salt and kasoori methi powder. Add chilly powder. Fry until chicken turns into golden brown colour. Put tomatoes in hot water for 2 minutes. till its color changes slightly. When chicken is cooked well. coriander powder and stir. Make a paste of this tomato-onion and cashew nut. Stir well and remove from fire. Cut onions and fry it in oil. Page 29 of 57 Aky . Heat butter in a pan. Before serving add cream over it. cardamom and cloves.
mix all the following thoroughly: the above chicken pieces. until the liquid is absorbed/evaporated and the meat looks dry.Remove the skillet from heat and add lemon juice. Raise heat to high and cook. Do this in small batches.CHICKEN RECIPES Chicken 65 recipe Description Ingredients 2 pounds skinless boneless chicken breast 1 teaspoon Chili Powder 1/2 teaspoon Black pepper Salt to taste 2 Egg whites 2 Tablespoons Corn flour 2 Tablespoons Refined Wheat Flour or all purpose flour 1 cup Butter milk 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste 1/4 teaspoon orange food coloring Salt to taste 2 Tablespoons Vegetable Oil 1 1/2 Tablespoons Lemon juice Oil for deep frying Preparation 1. 2. Lower the heat to medium-low and add butter milk. while stirring periodically. food coloring. 4. corn flour. After two or three minutes raise the heat to medium and cook until the butter milk mixture comes to a boil. in a deep bowl.Heat the two tablespoons of oil in a wide skillet and when oil is hot. add garlic and ginger pastes and fry until it turns brown.In a deep skillet. Add chili powder.Cut chicken breast into bite sized pieces. over mediumhigh heat to ensure that the chicken is cooked through. black pepper and salt to taste. At the end of half an hour. Now add the chicken pieces and stir. heat oil (enough to deep fry the chicken pieces) and when oil is hot. fry the chicken pieces until they are golden brown on all sides. and salt to taste. Serve with white rice Page 30 of 57 Aky . Set aside for 30 minutes. Stir well. 3. Remove from oil and set aside. egg whites and refined wheat flour or all-purpose flour.
Fry cashew nuts and raisins and decorate the dish with that.two tbsp Salt-to taste Preparation Grind garlic and ginger separately and keep aside. Then add the tomato puree. cut into medium sized pieces Tomatoes.CHICKEN RECIPES Spicy tomato chicken recipe Description Ingredients Chicken.1kg. Take it from fire when the gravy becomes thick. Stir in cream (instead thick milk can be added). green chillies and sauté till the oniond become light brown.¾ kg.1 tsp Chilly powder. then the cream will make it smooth. Instead you can add any chicken masala available in shops) Coriander powder.coriander powder. Page 31 of 57 Aky . mashed into a fine paste Big onions-1/4 kg. Mash tomatoes into a fine paste. Do not add water. finely chopped Ginger-100g Garlic-50g Green chillies. If properly done the dish will look reddish brown in colour.to taste Cashew nuts.4 nos Ground masala – 3 tbsp (includes cinnamon. bay leaves.to decorate Raisins.few Cooking oil. Heat oil in a pan and add cut onions.1 tbsp Garam masala. garlic. Cover it and cook till chicken is done.1 tsp Coriander leaves. Add pieces of chicken and mix well with the spices. Use semi ripe tomatoes. Add chopped coriander leaves. chilly powder. curry leaves. ground ginger. salt and sauté again for a short while.to decorate Cream. clove. Finally add 1tsp garam masala . Tips Let the tomato gravy be too thick when you finish cooking.½ cup – Optional Curry leaves. Add the ground masala.
Page 32 of 57 Aky . roti etc. add tomatoes and chicken masala. oil-2 table spoon. bread . garnish with corriander leaves and serve with rice. roti etc Ingredients chicken cubes. Preparation Heat oil. put the ground paste and stir well. garlic and green chilli paste-1 table spoon. chicken masala-1 table spoon dhania leaves.CHICKEN RECIPES Chicken masala recipe Description This is very easy to prepare and can be had with rice. once the masala becomes golden. onion-2. ginger. no need to add water. bread. saute onion. tomatoes-2. once the onion becomes tender. then add chicken cubes and stir well. once the gravy thickens.1/2 kg.
Add ground cashew and cook for another 3 minutes.0 lbs of chicken breast skin removed 1/2 cup yoghurt 1 cup ground onion 1/2 cup ground cashew nut (soak cahew for an hour or more to make grinding easier) 2 med tomatoes cut into small pieces 1" square of fresh ginger ground 5 -6 cloves of garlic ground 6-7 whole green cardomom 1 tsp (more or less) of cayenne pepper or red chilli pwd 2 tbsp of sliced almonds 2 tbsp of corn oil Preparation Heat the oil. red chilli powder. Keep cooking and stirring constantly for another 20 . Add the cardamom and chicken cook for about 15 .20 minutes on medium high flame.CHICKEN RECIPES Kashmiri Chicken recipe Description Ingredients 2. add the ground onion and stir till rose colored. Add yoghurt tomatoes. Page 33 of 57 Aky .30 minutes or till the chicken is fully cooked and browned. Add garlic & ginger continue to fry till light brown. Garnish with almond slivers and serve.
Salt To taste Oil Preparation Chop the onions and tomato. Serve it hot .500gm Onion 200 gms. tomato. Add little water till the onions and tomato cook well. Page 34 of 57 Aky .½ tsp Garlic -2 pearl Cloves Bay leaves Cinnamon -2 Cardamom (optional) -2 Pepper corns.5 tsp. Tomato 200 gms. Ginger garlic paste -1 tsp. Green chilly -2 nos. To this add the crushed pepper and salt. when they are soft add the ginger garlic paste. Crush the peppercorns. Cut the green chilly. Add chicken and water. Lastly add green chilly.CHICKEN RECIPES Pepper Chicken recipe Description Ingredients Chicken. Lemon -1 Turmeric powder. Stir it well and cook till the chicken is cooked. When the gravy is thicken remove from the fire. garlic flakes.. turmeric powder and mix them well. In a pan heat the oil and sauté the onions.
1 cup Onion chopped . Garam masala . Then add the tomatoes and the chicken. On top of the chicken you can add a few chopped onions. salt and chilli pd. add the garam masala. Fry this till done. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix. cilantro and a dash of lime. Fry this till done. salt and chilli powder. Fry well. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water. Then add the tomatoes and the chicken. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. season with salt.1 Tomato chopped .1 tsp.Roll it up and serve hot with ketchup.CHICKEN RECIPES Chicken Roll recipe Description Ingredients Cooked chicken . cilantro and a dash of lime. Comments by Visitors Preparation In a pan heat oil and fry the onions. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix.1 tsp.Roll it up and serve hot with ketchup Page 35 of 57 Aky . add the garam masala. Now in a bowl beat the eggs. On top of the chicken you can add a few chopped onions.2 Salt & chilli powder .According to taste Preparation Method In a pan heat oil and fry the onions.1 small Ginger-garlic paste . Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. Fry well. Now in a bowl beat the eggs. Tortilla-few Eggs . season with salt.
When they turn golden brown drain the excess oil and remove. To this add sugar. Heat oil in a pan. Refine flour (Maida) 1tsp. Small onions Preparation Bone less Chicken 100 gms. egg and a little salt. Deep-fry each piece of chicken separately.CHICKEN RECIPES Chinese hot chicken recipe Description Ingredients Bone less Chicken 250 gms. Sauté onions. Corn flour -1 tsp. tomato sauce and black pepper powder. Mix the chicken with corn flour. Schezwan sauce 1 tsp. red chilly and add the fried chicken. Oil For deep fry Tomato sauce 2tsp. Egg 1no. Page 36 of 57 Aky . Salt To taste Black pepper powder 1tsp. schezwan sauce.
7) Add the agin-o-motto and coriander leaves.4 tsp Preparation 1) Mix the flour. salt.a pinch 11) chilli powder. chilli powder to make a fine aste.1 9) Bell pepper .300 gms 3) 200 gms Ginger cut into small pieces 4) 300gms Garlic cut into small pieces 5) Coriander leaves 6)1 Onion cut into long pieces 7) All purpose flour . black pepper to taste 12) Garlic & ginger paste. ginger and garlic pieces 5) Add the soy sauce and let it boil 6) Add the fried chicken pieces to the boiling mixture.1 cut into small pieces 10) Agin-o-motto . 8)boil well and serve hot. . 4) Heat a little oil in a pan and fry the onions.CHICKEN RECIPES Garlic Chicken recipe Description Ingredients 1) 1 kg of small pieces of chicken 2) Soy Sauce .200 gms 8) Egg . add pepper. 2) Add the chicken to the paste and let it for 45 minutes 3) Heat some oil in a pan and deep fry the chicken. beaten egg. Page 37 of 57 Aky . ginger garlic salt.
Salt Preparation For Filling: In a pan heat oil and sauté finely chopped onions. Chilly powder. Add one by one and fry well. Garam Masala -1 tsp. Egg -1 no. egg. finely sliced capsicum. add garam masala and chopped coriander leaves and mix well. Stuff the chapathi with the filling and roll it tight.½ tsp. tomato. salt. Oil -2 tbsp. half cooked Chapathi.2 to 4 nos. Coriander leaves -1 tbsp. Tomato -1 no. pinch of garam masala adding little water to a thick batter consistency. Green chilly -2 nos. green chilly. cumin powder. For Coating: Mix gram flour. Once the chicken becomes soft. Roasted Cumin powder -1 tsp.CHICKEN RECIPES Filled Chicken Chappathy recipe Description Ingredients Bone less Chicken -1 cup Onion -½ cup Capsicum -1 no. Roll in the coating-mixture and shallow fry it in oil. Fry it on both the sides and serve hot with coconut chutney or ketchup. Page 38 of 57 Aky . crushed chicken and salt. chilly powder.
10 Aniseed .2 tsp Rice powder . Put in the dumplings. Mix the flour with salt and one cup boiling water. Page 39 of 57 Aky .1 piece Coconut (big) . Add the third extraction of coconut milk with a little salt. add the second extraction of milk and bring to boil.8 Ginger .1/2 tsp Onion pieces . When meat is tender add first extraction of coconut milk and serve hot. turmeric. Grind together cumin seed.1 pinch Preparation Clean the chicken and cut into pieces of desired size. green chillies. Add cinnamon. cloves and the ground masala and saute onions.1 cup Butter . cover the dish and continue to simmer. to the chicken and allow it to simmer. The first extraction with one cup water.1 dsp Cumin seed .CHICKEN RECIPES Kozhi piddi recipe Description Ingredients Chicken (tender). Heat dalda in a pan and fry the sliced small onions.1 piece Coriander broiled .1 dsp Cinnamon . ginger and saute again adding the chicken pieces last.1 piece Cloves . the second with three cups and the third with 2 cups of water. add butter mix well and form into balls.6 Pepper corns .1/4 tsp Turmeric .1 level cup Green chillies . Grate coconut and make three extractions of coconut milk.1 Garlic .3 oz Button onion sliced .1 Dalda or Ghee . When meat is cooked. garlic and coriander.
5 Stir in the sugar. Page 40 of 57 Aky . Season to taste with more sugar or seasoning sauce as desired. stirring occasionally. Serve over rice. 3 Stir in the can of the coconut milk. so that it is dissolved and foaming. Simmer for 4 minutes. sliced into bite size pieces 2 tsp sugar 2 tsp Fish Sauce 1 red bell pepper. fish sauce and bell pepper. 4 Add the sliced chicken. shaken 1 & 1/2 lbs ( 750 g ) boneless skinless chicken breasts. Cook over medium heat for 4 minutes. about 3 minutes more. 6 Add the chopped basil. cored and sliced 10 large basil leaves. chopped Preparation 1 Heat the oil in the frying pan over medium heat.CHICKEN RECIPES Red Curry Chicken With Basil recipe Description Ingredients 2 Tbsp vegetable oil 1 & 1/2 Tbsp Red Curry Base 1 can Coconut Milk. Simmer until the chicken is cooked. 2 Add the curry base and simmer for 2 minutes.
1/2 tsps Dry Red chillies .1/2 tsp Shahi Jeera .4 large cups Boneless chicken breast .6 to 8 pods Ginger .1" stick Green cardomom .1/2 tsp Dry Dhania seeds .2 no's Medium size potato .1 cup Almonds .1" inch stick Ghee .12 to 15 pieces ( whole ) Garlic . Page 41 of 57 Aky .8 to 10 pieces ( whole ) Kaju .3 tsp Turmeric powder .1 no ( cut into 1" cubes ) Fresh curd/plain yoghurt .1 whole 250 gms wheat flour salt to taste Fresh green coriander chopped fine.1 piece Jeera .1/2 tsp Kalonji .300 gms ( cut into 1" cubes ) Large onions .3 no's Large Tomatoes .1/2 tsp Star anus .3 pieces Big Black Cardomom .CHICKEN RECIPES Chicken dum biryani recipe Description Ingredients Basmati Rice .8 to 10 pieces Raisins .8 to 10 tsps Cinnamon .5 no's Kasuri methi .
Grind the ginger. ( Approximately takes 5 to 7 mins ). Heat 4 cups of water in a vessel and bring to a boil.CHICKEN RECIPES Preparation Clean and wash the chicken pieces and keep aside. Now add the marinated chicken pieces along with the marinade and saute for 10 minutes till chicken is cooked and tender and the ghee seperates from the gravy. Remove and drain. and before removing from gas just add the turmeric powder and mix well. Cut two large onions into big pieces. Now knead the wheat flour to make a nice dough. cover and seal the lid to the vessel with the wheat dough. Wash the basmati rice and add it to the boiling water and cook till the rice is 3/4th to almost cooked. Grind the roasted ingredients in a mixer to a smooth powder. kaju raisins and finely chopped fresh coriander. top it with a layer of chicken gravy and repeat till all the rice and chicken gravy is layered. star anus. almonds. kasuri methi. Page 42 of 57 Aky . Add a layer of rice. coriander seeds. Remove and garnish with fried onions. jeera. garlic. Add this masala mixture to the chicken pieces. kalonji. Now keep the vessel on the tava and cook for approximately 20-25 minutes. mix well and set aside to marinate for atleast 3-4 hours. Heat a kadahi and dry roast dry chillies. Drain in a collander and keep aside. Cut one large onion into thin long slices. Add this masala powder to the ground onion-tomato ginger garlic mixture along with one cup of curd/yoghurt and mix well. onion and tomatoes to a smooth paste. In the left over ghee fry the thinly sliced onions till they are crisp and brown. Remove and drain. almonds and raisins. green and black cardamoms. Meawhile heat 6 cups of water in a vessel. Take a heavy bottomed tava. heat it and put the gas on simmer. shahi jeera. cinnamon. Now take a heavy bottomed vessel and coat it with ghee. Make deep slits at 1" gaps on the tomatoes and blanch them in boiling water. Drain tomatoes and peel the skin. Heat ghee in a kadahi and seperately fry Kaju.salt to taste. add a teaspoon of salt and bring to a boil. Take a right fitting lid for the vessel.
Allow it to cook in a microwave/oven for 3-5 minutes. capsicum. Top this with the onions. Cut or shred the vegetables into desired size and shape. Spread tomato sauce on the harder surface of pizza base. Variation: Chicken sausages can be used in the place of chicken. To this add onions. Oil Page 43 of 57 Aky . Over this add the chicken pieces. Onions(big) 3 Tomato 3 Capsicum 3 Chicken 125 grams Cheese 20 gm Pepper powder ½ tsp. tomato and the grated cheese. capsicum and tomato.CHICKEN RECIPES Chicken Pizza recipe Description Ingredients Pizza base – 4 Tomato sauce 100 ml Onions(big) 3 Tomato 3 Capsicum 3 Chicken 125 grams Cheese 20 gm Pepper powder ½ tsp. Oil Preparation Boil the chicken in water with pepper and oil and after it is cooked make it into small bits.
finely sliced capsicum. Onion ½ cup Capsicum 1 no. egg. Tomato 1 no.CHICKEN RECIPES Chicken filled Chappathy recipe Description Ingredients Bone less Chicken 1 cup Egg 1 no. Oil 2 tbsp. tomato. green chilly. cumin powder. Garam Masala 1 tsp. Roasted Cumin powder 1 tsp. Coriander leaves 1 tbsp. For Coating: Mix gram flour. Stuff the chapathi with the filling and roll it tight. Chilly powder ½ tsp. 75% cooked Chapathi 2 to 3 nos. add garam masala and chopped coriander leaves and mix well. Fry it on both the sides and serve hot with mint chutney or any ketchup. chilly powder. Green chilly 2 nos. Salt Preparation For Filling: In a pan heat oil and sauté finely chopped onions. julian cut chicken and salt. Once the chicken becomes soft. Page 44 of 57 Aky . Roll in the coating-mixture and shallow fry it in oil. Add one by one and fry well. pinch of garam masala adding little water to a thick batter consistency. salt.
6 Nos.Chicken .10 Nos. 12.12 Flakes 8.Onion (Big) .1 Kg 2.In a vessel heat 2 tsps ghee and fry onions till brown. 6.grated . 10. 3.Garlic . 5. cloves. 7. chopped tomatoes. onions.Ginger . 13. red chillies.Coconut.Remove the masala.Salt .Then add the ground masala and masala water.2 tsp 4.Fry the grated coconut till brown in colour in a little ghee. Page 45 of 57 Aky .Red Chillies . coriander leaves to a fine paste without water. garlic.2 tsp 3.Coriander Seeds . ginger. cinnamon.Grind together fried grated coconut.as required 14. 4.3 Nos.Ghee (For Frying) . salt and stir on low fire for 10 minutes. 2.Cinnamon .Cook the chicken curry until quite dry.2 Nos.Chopped .CHICKEN RECIPES Dry Chicken Curry recipe Description Ingredients .A handful 11. 7.Tomatoes.Coriander Leaves . cut finely .4 5. 6.To Taste Preparation 1.Cloves .Then add the chicken pieces.Coriander seeds.1 Inch Piece 9.Onions.2-3 Nos.pass water in the mixer jar and keep water aside.
Serve topped with fresh chopped tomatoes. Reduce heat and simmer 1 hour. sour cream and chips.CHICKEN RECIPES White Chicken Chilly recipe Description Ingredients large onion chopped (about 1 cup) 1 clove garlic finely chopped 1/4 cup margarine or butter 4 cups chicken pieces 3 cups chicken broth 2 tablespoons snipped cilantro or parsley 1 tablespoon dried basil leaves 2 teaspoons ground red chillies 1/4 teaspoon ground cloves 1 can sweet corn Preparation Saute onion and garlic in butter over low heat. Makes 6 servings. Stir in remaining ingredients. Heat to a boil. stirring until lightly browned. Stir occasionally. Page 46 of 57 Aky .
Ingredients whole chicken or boneless chicken .2-3 Oil .3tbsp tomato ketchup . In vessel.Make this into a gravy.Its quite an easy dish and will be much appreciated at special occassions. lightly fry 3-4 cardomoms.7 pieces soy sauce .Then fry ginger.a small bark of cinnamon and 2-3 cloves.Now add the prepared chicken and mix .1.garlic and then add onions and fry them util they are soft.2.Then add the marinated chicken.1/4tbsp ginger .6tbsp Salt to taste Preparation Marinate chicken with 1tbsp oil. Meanwhile in another vessel.cut into very small bits garlic .Cover and cook in low heat for 15-20 minutes. Page 47 of 57 Aky .5tbsp Onion .preferably heavy aluminium vessel.3/4 tbsp GaramMasala .then add soy sauce and tomato ketchup.4tsp soy sauce.fry it for a while.4-6 Green Chillies .CHICKEN RECIPES Soy chilli chicken recipe Description Its best to be served with ghee rice or chappatti varietes.5 inch.1.half the quantity of chilly powder and Garam Masala.Close and cook on low to medium fire for 25 minutes.Then add chilly and garam masala pwder. put 2tbsp oil and fry half the ginger and garlic lightly.5kgs chilly powder .A tsp of butter can be added to this in the end.
5.add masala powders and stir few minutes. 6.heat the pan and put oil saute ginger . 3. FOR GRAVY tomato puree 250 GRMS ginger 1pc chopped garlic 5 cloves chopped onion 2 chopped nicely capcicum 1 cut into small pieces soya sauce 2 tbls red colr 1 pinch chilly powder 1tsp coriander powder 1tblsp turmeric powder halfsp garammasala 1tsp salt oil 3tblsp Preparation 1. onion. till it turns brown. marinate chicken 3hrs 2.mix all welland oil comes up add chicken piecesand till it is well cooked. 4. remove from the fire 7.if water dries chicken covered with masala well.garlic .CHICKEN RECIPES Chicken with tomato gravy recipe Ingredients chicken 1kg medium pieces FOR MARINATE ginger garlic paste 2 tsp chili powder1 tsp coriander powder 2 tsp turmeric powder half tsp garam masala 1 tsp pepper powder half tsp salt according to taste oil 2 tbls red color 1 pinch lemon juice 1tsp.garnish with capcicum and coriander leaves Page 48 of 57 Aky .add tomato puree soy saucce and salt if need.
Add the agin-o-motto and coriander leaves.CHICKEN RECIPES Chicken Manchurian recipe Description Fried Chicken with hot sauce Ingredients 1 kg of small pieces of chicken Soy Sauce . bell pepper.a pinch chilli powder.1 cut into small pieces Agin-o-motto .300 gms 200 gms Ginger cut into small pieces 300gms Garlic cut into small pieces Coriander leaves 1 Onion cut into long pieces All purpose flour .1 Bell pepper . salt. Page 49 of 57 Aky . Heat a little oil in a pan and fry the onions. chilli powder to make a paste. Add the chicken to the paste and let it for 45 minutes Heat some oil in a pan and deep fry the chicken. Add the soy sauce and let it boil Add the fried chicken pieces to the boiling mixture. beaten egg. salt. ginger garlic paste. black pepper to taste Preparation Mix the all purpose flour. ginger and garlic pieces.200 gms Egg .
1 chopped tomato puree .1/4 tsp coriander powder .1 tsp salt to taste curd . take them and bake them well in a pan with the flame very low in the stove or we you can put the chicken on the grill and cook it till they are cooked.out of one small tomato ginger & garlic paste .1/2 tsp dhaniya powder .1 tsp garam masala .2 tsp (optional) Preparation Marinate the chicken Take the beaten curd and mix all the above powders together and add salt Cut the chicken into medium size pieces and add it to the curd mixture.1/4 ts chilli powder .1 tsp cumin powder .8 tsp garam masala powder . close the vessel with a lid and let it to marinate for about an hour. For the gravy : Page 50 of 57 Aky .500 gms of boneless chicken ginger & garlic paste .1 tsp salt to taste oil .4 ts turmeric powder .2 tsp ginger & garlic paste . After the chicken is marinated.2 tsp turmeric powder .2 tsp coriander leaves Ground almond . Ingredients Chicken tikka masala Chicken .CHICKEN RECIPES Chicken Tikka recipe Description A spicy chicken curry for rotis and naan.1/2 cup beaten well For the Gravy Ingredients : Onion .
CHICKEN RECIPES Heat oil in a pan . Page 51 of 57 Aky . Add ginge & garlic paste and let them fry till the oil seperates Then add all the masala powders to it. Then add the cooked chicken pieces. Remove the dish from the stove and add the coriander leaves and garnish. and let the gravy come to a boil after adding the chicken pieces. and then add the tomato puree. Add salt to taste and then add little warm waterand the ground almond paste its optional to add and let the gravy to come to a boil. fry onions till they turn golden brown.
1 .3 tbsp Curd .for deep frying For garnish: Curry Leaves Green Chillies – finely chopped Red Onions .1. heat oil in a pan and deep fry the marinated chicken pieces till golden brown. curry leaves and lime slices.2 tsp Salt . Page 52 of 57 Aky .CHICKEN RECIPES Chicken 65 recipe Description Ingredients Boneless Chicken .to taste Food coloring .5 lb cut into bite sized pieces Chilli powder . An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties. Pat dry with paper towels (to remove excess oil).2 tbsp Ginger garlic paste . Garnish with slightly sauted sliced onions and green chillies.slit lengthwise Lime slices Preparation Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.a little Oil . Then.2 tsp (or to taste) Lime Juice .
coriander and red chilli powders along with the grated coconut. Add the garlic. water and the coconut paste. Fry on medium level for about 3 minutes or till the onions are light brown in color. Sprinkle salt to taste. Page 53 of 57 Aky . green chilli(es) along with the chopped onions. Add the chicken. Garnish with finely chopped coriander. turmeric powder. Mix well.CHICKEN RECIPES Kerala Chicken Curry recipe Description Ingredients 15 medium sized pieces (about 800 grams) of chicken 2 medium onion(s) sliced 2 cup(s) grated coconut 8 cloves garlic 1 tablespoon(s) each of coriander and red chilli powders 1 tablespoon(s) juliennes of ginger 2 green chilli(es) slit 2 whole red chilli(es) 1 teaspoon(s) turmeric powder 12 curry leaves 2 tablespoon(s) oil 2 cup(s) water salt to taste finely chopped coriander leaves for garnishing (optional) Preparation Heat half the oil in a heavy-bottomed pan on medium level till hot. Heat the remaining oil in the same pan and add the curry leaves. whole red chilli(es). Roast on low heat while stirring frequently till the coconut is evenly dark brown and aromatic. Cover and cook on low heat for about 25 minutes or till the chicken is tenderised. ginger. Allow to cool and grind with little water to make a thick paste.
garlic. In to this add the coriander and cumin powder. Skewer the chicken. Ginger juice. Squeeze out its juice and throw residue away. Vinegar : 2 tb sp. In a large plate beat the yogurt. Clean the chicken thoroughly and make three or four shallow cuts on either side. Yoghurt : 3 tb sp. Allow the chicken to marinate for 4 hours in the refrigerator. Allow it to cook for 20 minutes until it turns golden brown colour. Cloves: 12. Salt [required]. Ginger: 1 inch-piece. Cumin: 1 tsp. Lemon : 1 Preparation Grind onion. ginger to a paste. Serve immediately. Page 54 of 57 Aky . rubbing carefully with a spoon. the onion. thin paste. the vinegar and the juice of the Lemon. Garnish with raw onion rings and mint leaves. Apply into the chicken. Just before removing it pour one spoon hot fat over the Tandoori chicken. Set it alight and sprinkle with Indian curry powder. Coriander : ½ tsp. with the back of a spoon blend this mixture well to form a smooth. garlic. tie its legs to the skewer and place in oven. Curry powder: 1 tsp. Onion: 1.CHICKEN RECIPES Chicken Thandoori recipe Description Ingredients Chicken: 1 kg. Chilly powder: 2 tsp.
Then put it under the broiler for about five minutes.2 lbs Lemon juice . Page 55 of 57 Aky .1 cup Ginger .CHICKEN RECIPES Tandoori Chicken recipe Description Ingredients Chicken .5 nos Garlic . Serve it hot with chappathi.1 tsp Preparation Clean the chicken and cut into big pieces. Make two slits on each pieces and rub it with lemon juice and salt.2 nos Curry leaves . In between Paste the chicken with the mixture 2-3 times. Remove from the marinade and bake for 45 minutes in a 400 degree oven.1 tsp Yogurt .2 Green chillies . Put the chicken pieces into the mixture and marinate for five to six hours.2 inch piece Onion . Keep it aside. Blend the remaining ingredients.5 tsp Salt .5 cloves Salt .
Oil .1 ½ cup Preparation Put 2 tbs of oil in a frying pan and lightly roast the chili.5 tsp. cloves. Jeera (cumin seed) . Put rest of the oil in a cooking pot and sauté the onion with cinnamon stick.CHICKEN RECIPES Chicken Chettinadu recipe Description Ingredients Chicken (cut into big pieces) . Cinnamon stick . Curry leaves .2lbs. Dry red chillies . Onion . Cloves . coriander.10 nos. curry leaves and garlic.5 nos.3 nos chopped. Water .½ tsp. Sauté for 5 minutes.2. Ginger .2 tbs. Grind it into a coarse paste.1 tsp. Tomatoes .3 cloves.3nos.1 inch chopped.1 inch. Coriander seed .2 tsp. Black pepper . saumf. black pepper and poppy seed. Add chicken pieces and 1 1/2 cups of water and cook till the chicken becomes tender and should be covered with the masala Page 56 of 57 Aky . add chopped tomato and the masala paste.2 tbs. Saumf . jeera. Garlic . Poppy seed . Fry for another 7 minutes.
12.Coriander seeds.Fry the grated coconut till brown in colour in a little ghee.Ginger .Remove the masala. 3. 7.pass water in the mixer jar and keep water aside.12 Flakes 8.2-3 Nos.CHICKEN RECIPES Dry Chicken Curry recipe Description Ingredients 1.Tomatoes. 6.Cook the chicken curry until quite dry.as required 14.Chopped . Page 57 of 57 Aky . 7.A handful 11. chopped tomatoes.Ghee (For Frying) .In a vessel heat 2 tsps ghee and fry onions till brown 5.Cinnamon .2 tsp 3.To Taste Preparation 1.2 Nos. 4. garlic. ginger.Salt .Cloves .Onion (Big) .3 Nos. 2.2 tsp 4. cinnamon.Onions.6 Nos.Then add the chicken pieces. 6.10 Nos. 13.Coriander Seeds .1 Inch Piece 9.Garlic .4 5. coriander leaves to a fine paste without water. 10.Grind together fried grated coconut.grated . cut finely .Chicken .Coriander Leaves . cloves. red chillies. onions.Then add the ground masala and masala water.Red Chillies .1 Kg 2. salt and stir on low fire for 10 minutes.Coconut.
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