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Opals Cookbook

Opals Cookbook

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Publicado porklmoebes
Recipes used by Opal Wilson, a 90 year old great-grandmother, compiled as a gift to her family.
Recipes used by Opal Wilson, a 90 year old great-grandmother, compiled as a gift to her family.

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Published by: klmoebes on Dec 05, 2011
Copyright:Attribution Non-commercial

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07/20/2013

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Filling:

¾ cup sugar
1 tsp cinnamon
¼ tsp allspice
¼ tsp nutmeg

1 tbsp flour
6 cups sliced apples
1 tbsp lemon juice
2 tbsp butter cut into small pieces

Pastry:

2½ cups flour
8 tbsp chilled shortening
4 tbsp chilled butter

¼ tsp salt
6 tbsp ice water

In bowl combine flour, shortening, butter and salt. Mix fat into flour with
fingers or pastry cutter until mixture looks like coarse meal. Add flour 2 tbsp
at a time mixing with fork. Knead with hands until dough can be gathered
into ball. Dust with flour, wrap in wax paper and chill for 30 minutes.
Divide in half and roll out. Place ½ in buttered pie pan. Mix all ingredients
except butter for filling. Place in unbaked pie shell and dot with the 2 tsp of
butter. Cover with crust. Brush with cold milk and sprinkle with sugar. Cut
slits in crust. Bake 15 minutes at 400 degrees, reduce heat to 350 degrees
and bake for 25 minutes or until crust is golden brown.

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