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Opals Cookbook

Opals Cookbook

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Publicado porklmoebes
Recipes used by Opal Wilson, a 90 year old great-grandmother, compiled as a gift to her family.
Recipes used by Opal Wilson, a 90 year old great-grandmother, compiled as a gift to her family.

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Published by: klmoebes on Dec 05, 2011
Copyright:Attribution Non-commercial

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07/20/2013

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1½ to 2 ears corn per serving

With a sharp knife split back row of kernels and then cut from cob and scrape
cob for juice. Put kernels and juice in a heavy skillet with a little water, salt
and 1 tbsp sugar. Cook until tender and thickened. Add ½ stick butter and
let simmer until butter is melted. Just before serving, add ½ cup sweet milk.
Serve at once or reheat if necessary just before bringing to table.

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