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Opals Cookbook

Opals Cookbook

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Publicado porklmoebes
Recipes used by Opal Wilson, a 90 year old great-grandmother, compiled as a gift to her family.
Recipes used by Opal Wilson, a 90 year old great-grandmother, compiled as a gift to her family.

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Published by: klmoebes on Dec 05, 2011
Copyright:Attribution Non-commercial

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07/20/2013

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3 quarts beets
2 cups sugar
1 tbsp whole allspice
1½ tsp salt

2 sticks cinnamon
3½ cups vinegar
1½ cups water

Wash and drain beets. Leave 2 inches of stem and the taproot on (this
prevents loosing color when cooking). Cover with boiling water and cook until
tender. Peel slice and pack in jars, leaving ½ inch headspace. Combine rest
of ingredients and simmer 15 minutes. Remove cinnamon. Pour while
boiling over beets, leaving ½ inch headspace. Process for 30 minutes in
boiling water bath. You may omit allspice and cinnamon and use instead 2
tbsp who pickling spice. Lay spices in a thin cloth and remove from vinegar
mixture before pouring into jars. Makes 6 pints.

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