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Opals Cookbook

Opals Cookbook

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Publicado porklmoebes
Recipes used by Opal Wilson, a 90 year old great-grandmother, compiled as a gift to her family.
Recipes used by Opal Wilson, a 90 year old great-grandmother, compiled as a gift to her family.

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Published by: klmoebes on Dec 05, 2011
Copyright:Attribution Non-commercial

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07/20/2013

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¾ cup sugar
3 tbsp instant potato flakes

1 pkg dry yeast
1 cup warm water, 120-130 degrees

Steps

1)Combine first 3 ingredients in a small bowl. Stir in warm water.
Cover with plastic wrap. Pierce plastic wrap 4 or 5 times with point of
knife. Refrigerate 3 to 5 days.
2)Remove starter from refrigerator; let stand at room temperature for 1
hour. Stir well. Remove 1 cup to use in a recipe or give to a friend.
3)Prepare 1 recipe starter food and stir into remaining starter. Let
stand uncovered 8 to 12 hours. Cover with plastic wrap; pierce 4 or 5
times. Refrigerate 3 to 5 days each time starter is used. Repeat the
feeding procedure. Use all starter then discard after 4 feedings.

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