P. 1
Opals Cookbook

Opals Cookbook

|Views: 76|Likes:
Publicado porklmoebes
Recipes used by Opal Wilson, a 90 year old great-grandmother, compiled as a gift to her family.
Recipes used by Opal Wilson, a 90 year old great-grandmother, compiled as a gift to her family.

More info:

Published by: klmoebes on Dec 05, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

07/20/2013

pdf

text

original

1 whole chicken, cut in pieces
2 tsp salt
1 tsp pepper
1 onion
2 stalks celery

Water, enough to cover chicken in large
pot
1 can cream of chicken or mushroom
soup

Put first six ingredients in pot and cook until meat pulls away from bone, set
aside to cool. After chicken has cooled, shred meat with a fork. Prepare
dumplings.

Dumplings

2 cups plain flour
Salt and pepper to taste
4 tbsp shortening

½ cup milk
1 tsp baking powder

In a mixing bowl add flour, salt, pepper, baking powder. Cut
shortening into flour mixture; add milk to make a dough. Roll out on
lightly floured surface. Roll out ⅛ inch thickness. Sprinkle lightly
with flour. Cut into strips.

Add soup to broth and bring to a boil. Drop strips 1 at a time into boiling
broth stirring gently until all are added. Reduce heat and simmer. Stir after
20 minutes. Add chicken last.

Page 90

You're Reading a Free Preview

Descarga
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->