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Mexican Cookbook

Mexican Cookbook

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Publicado porapi-3749749
Recipes from Mexico
Recipes from Mexico

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Published by: api-3749749 on Oct 15, 2008
Copyright:Attribution Non-commercial

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03/18/2014

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16 round corn tortillas or flour tortillas (about 5" diameter)
1 cup shredded chicken
6 tablespoons vegetable oil
½ cup cooked red or green tomato sauce
½ heavy cream
4 tablespoons queso a ejo, grated (or dry feta cheese)

Heat the tortillas briefly on a hot griddle to make them more pliable.
Slightly overlap 2 tortillas to form a set about 7 inches long. Continue
with remaining tortillas. Place a tablespoon of chicken near the edge of
each tortilla set and roll up tightly so they don t open. If necessary, you
can use a toothpick to secure. Heat the oil in a frying pan and fry the
flautas on high heat on all sides, 2 or 3 at a time, for about 1 minute or
until lightly golden. Drain on paper towels to remove excess oil, then
transfer flautas to plates or a platter. Spoon some sauce over the flautas,
top with some cream and sprinkle with cheese. Serve immediately.

Flautas

61

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