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Mexican Cookbook

Mexican Cookbook

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Publicado porapi-3749749
Recipes from Mexico
Recipes from Mexico

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Published by: api-3749749 on Oct 15, 2008
Copyright:Attribution Non-commercial

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03/18/2014

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1 Cup Lard or shortening
1/2 Cup Sugar
1 Egg
3 Cup Flour
1−1/2 Teaspoon Baking powder
1/2 Teaspoon Salt
1 Teaspoon Anise seed
3 Tablespoon Sweet wine

TOPPING:
1/4 Cup Sugar
1 Tablespoon Cinnamon

Cream fat and sugar until quite creamy. Add egg and beat until very fluffy.
Sift together flour, baking powder and salt; add to creamed mixture. Stir in
wine and anise seed. Roll dough to 1/4" thick and cut in plain squares or
fancy shapes. Combine topping ingredients and sprinkle on top of each
cookie. Bake in a preheated 350 oven for 15−20 minutes or until light brown.
Freezes well.

Bizcochitos

12

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