An apple a Day.

Varieties of Apples Type of Apple

Red Delicious The apple below is a Tydeman’s Early
Golden Delicious Worchester. This apple is said to have a
Gala bright solid color. Harvest for this apple
is the middle of August. It has a white
Fuji
flesh and is very juicy.
Granny Smith
Braeburn
Jonagold
Cripps Pink
Cameo

Great Apple Recipe

Apple and Lemon Custard

Pastry for one-crust (9-inch) pie

3/4 cup sugar
1/3 cup butter or margarine, melted
3 large eggs
4 tablespoons lemon juice
2 tablespoons flour
2 Golden Delicious apples, peeled, cored, and thinly
sliced What will an apple give
3 tablespoons apple jelly you?
Apple Size Amount of Sauce that will
1.) Heat oven to 425 degrees F. On lightly floured surface, roll out pastry to Apple be produced.
11-inch round; line a 10-inch tart pan with pastry. Lightly prick bottom with
fork. Bake pastry 8 to 10 minutes or until lightly browned. Set aside.

2.) Reduce oven heat to 375 degrees F. In large bowl with electric mixer,
Largewell
beat sugar and butter until blended. Add eggs, one at a time, beating 2 cups ¾ cup
after each addition. Beat in 3 tablespoons lemon juice and the flour. Pour
Medium
batter into prepared tart shell. Arrange apple slices over egg mixture. Bake 1 1/3 cups ½ cup
20 to 25 minutes or until set.
Small ¾ cup 1/3 cup
3.) Meanwhile, prepare glaze for tart: In small saucepan, combine remaining
tablespoon lemon juice and the apple jelly. Cook over low heat, stirring,
until jelly melts. Spoon glaze over warm tart. Cool completely before
serving.