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eBook - Recipes - Top Secret - Insider's Recipes Master Edition

eBook - Recipes - Top Secret - Insider's Recipes Master Edition

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Publicado porapi-3697531
eBook - Recipes - Top Secret - Insider's Recipes Master Edition
eBook - Recipes - Top Secret - Insider's Recipes Master Edition

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Published by: api-3697531 on Oct 14, 2008
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10/28/2015

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1 Can vanilla frosting
2 Sticks margaine
3/4 Cup White sugar
3/4 Cup Light brown sugar
2 Eggs
1−1/2 Cup Cake flour or plain Flour
1/2 Teaspoon Salt
1 Teaspoon Soda
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
2 Cups One minute oatmeal

Cream together margarine,sugars, and eggs mix flour,salt, soda and cinnamon
seperately add dry ingredients to sugar mixture and stir. Use a mixer for
this blend in vanilla and oatmeal. Drop by teaspoon on cookie sheet(use a
non stick cookie sheet) or can be baked on foil, lightly sprayed with pam.
bake 10 minutes at 350 degrees. Bake until almost done and then use the
broiler to finish the top... cool and then ice a cookie and place another on
top. until all are used..makes a lot. for keeping them fresh..then wrap each
cookie in a sandwitch bags and then put into a large freezer bag. The cake
flour is better than the plain flour.

Little Debbie Oatmeal Cream Pies

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