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2_Recetas Thermomix-1

2_Recetas Thermomix-1

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Publicado porPatricia Saavedra

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Published by: Patricia Saavedra on Sep 19, 2011
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01/16/2013

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Sections

  • FRITURA MURCIANA CON PATATAS Y HUEVOS
  • PISTO CON PATATAS Y HUEVOS
  • HELADO ESPECIAL DE CHOCOLATE
  • SORBETE DE TOMATE
  • GRANIZADO ESMERALDA
  • BRAZO DE GITANO
  • GAZPACHO DE PIMIENTO
  • GAZPACHO DE AGUACATE
  • ENSALADA ROJA
  • CREMA FRÍA DE MELÓN
  • ARROZ DE LA YAYA ELO
  • PATATAS GUISADAS
  • JUDIAS CON PASTA
  • TORTILLA DE PATATA
  • SALSA ROSA DE LECHE
  • SALSA ROSA
  • PUDDING 7 MINUTOS
  • TARTA DE QUESO
  • TARTA DE QUESO (2)
  • TARTA DE QUESO (3)
  • TARTA DE QUESO (4)
  • TARTA DE QUESO (5)
  • PISTO MANOLI
  • PASTA RÁPIDA
  • TARTA ALICIA
  • TARTA Mª LUISA
  • PUDDING
  • PUDDING RAPIDO
  • HELADOS
  • HELADO DE FRUTA
  • HELADO DE YOGURT
  • TOCINO DE CIELO
  • TOCINO DE CIELO (ABUELA MERCEDES)
  • TOCINO DE CIELO (2)
  • FIDEOS EN CAZUELA
  • SOPA DE VERDURAS
  • SOPA DE VERDURAS(2)
  • ZUMO DE NARANJA
  • ZUMO DE ZANAHORIA
  • AGUA DE VALENCIA
  • CROQUETAS DE CHOCOLATE
  • CREMA DE CAFÉ
  • GAZPACHO DE HABAS, ALMENDRAS O PIÑONES
  • GAZPACHO DE FRUTAS
  • GAZPACHO DE MELON
  • SALMOREJO DE MANGO
  • GAZPACHO DE REMOLACHA
  • GAZPACHO DE REMOLACHA ( 2 )
  • HELADO CREMOSO DE LIMON
  • CREMA DE CALABAZA Y PATATAS AL VAPOR
  • SOPA DE PESCADO
  • PUDDING (2)
  • SALSA VERDE DE CILANTRO
  • TARTA DE SALMON Y SETAS
  • EMPANADA BLANCA
  • CRUNCH THERMOMIX
  • TRUCHAS A LA CREMA
  • PATATAS A LO POBRE
  • SORBETE DE MANDARINA AL CAVA
  • SAN FRANCISCO
  • MERENGUE UNICO
  • MERENGUE ESPECIAL
  • MERENGUE SUIZO
  • MERENGUE ITALIANO
  • MERENGUE FRANCES
  • CUAJADAS
  • PUDDING DE QUESO
  • TARTA DE QUESO SIN QUESO
  • POLLO ULLA
  • POLLO CON CERVEZA
  • COCAS CRISTINAS
  • QUESADA
  • NOCILLA
  • NOCILLA (2)
  • CHOCOLATE FUNDIDO PARA ADORNAR
  • PASTEL DE PESCADO
  • PURE DE PATATAS DE GUARNICION
  • TARTA DE NUECES
  • FLAN DE NARANJA
  • FLAN PARA VAROMA
  • AJO ACEITE
  • ALIOLI
  • CORDIALES
  • HOJALDRE RAPIDO
  • PASTAS DE HOJALDRE
  • TARTA DE HOJALDRE Y FRESAS
  • TARTA DE MOKA
  • MOKA ESPECIAL
  • MOKA RAPIDA Y FACIL
  • ¿ Y A LA HORA DEL CAFÉ QUÉ
  • TARTA DE ALMENDRAS
  • BIZCOCHO DE LA ABUELA
  • EMPANADILLAS DE ALMENDRAS
  • PATE GRANADA
  • TIMBAL DE PATATAS Y SALMON
  • PIMIENTOS RELLENOS CON BRANDADA DE BACALAO Y SALSA DE TINTA
  • TRONCO DE AGUACATE
  • BROCOLI VESTIDO DE FIESTA
  • CARACOLES EN SALSA FANNI
  • CRUJIENTES DE VERDURA CON QUESO BRIE
  • PECHUGAS DE PAVO AL CAVA
  • LENGUADOS A LA NARANJA
  • MAYONESA CALIENTE
  • PUDIN DE BREVAS SOBRE CREMA INGLESA AL AROMA DE ROMERO
  • CREMA INGLESA
  • RISSOTO EXOTICO
  • BARQUITAS DE CALABACIN RELLENAS DE BOLOÑESA
  • MANTECADOS DE ACEITE I
  • MANTECADOS DE ACEITE II
  • MANTECADOS DE ALCOY
  • PERUANA
  • BIZCOCHÍSIMO
  • CHOCOLATE A LA TAZA
  • MOUSSE DE CASTAÑAS
  • TARTA DE CUAJADA
  • HELADO DE CHOCOLATE
  • LECHE MERENGADA
  • TARTA DE HOJALDRE Y FRUTAS FRESCAS
  • BISCUIT DE CAFÉ Y DÁTILES
  • TARTA DE KIWI
  • DELICIAS DE MAZAPÁN
  • PASTELITOS DE NARANJA Y CHOCOLATE
  • CROQUETAS DE GAMBAS AL AROMA DE CILANTRO
  • SAN VALENTÍN CON THERMOMIX
  • CREMA DE NAVIDAD
  • PASTEL DE ESPÁRRAGOS
  • PAN ÁCIMO
  • MASA DE PIZZA
  • ESPUMA DE LECHUGA
  • PUDIN RAPIDO DE PESCADO
  • PISTO
  • PIONONOS
  • FLAN DE HUEVO
  • PESTIÑOS
  • PECHUGA DE PAVO RELLENA
  • TARTA “CAPRICHO DE DIOSES”
  • GUARNICION DE CEBOLLAS CONFITADAS
  • CREPES
  • SUGERENCIAS DE RELLENO PARA CREPES DULCES
  • SUGERENCIAS DE RELLENOS PARA CREPES SALADAS
  • MOUSSE DE ROQUEFORT CON SALSA DE BERROS
  • HELADO DE DÁTILES
  • PASTEL DE PUERROS

INDICE

A
AGUA DE VALENCIA............................................................................................................................32
AJO ACEITE...........................................................................................................................................60
ALFAJORES DE MEDINA..................................................................................................................134
ALIOLI......................................................................................................................................................60
ARROZ CON ACELGAS.......................................................................................................................142
ARROZ CON LECHE EN COSTRADA...............................................................................................140
ARROZ DE LA YAYA ELO.....................................................................................................................12
B
BARQUITAS DE CALABACIN RELLENAS DE BOLOÑESA.........................................................1
BISCUIT DE CAF! Y D"TILES..........................................................................................................
BIZCOCH#SIMO....................................................................................................................................4
BIZCOCHO DE LA ABUELA.................................................................................................................6
BRAZO DE GITANO................................................................................................................................$
BRAZO RELLENO DE ES%UMA DE ISLA CRISTINA.................................................................13&
BROCOLI VESTIDO DE FIESTA.......................................................................................................&4
BUÑUELOS DE CALABAZA................................................................................................................141
C
CANELONES GRATINADOS.............................................................................................................13$
CARACOLES EN SALSA FANNI........................................................................................................&'
CHOCOLATE A LA TAZA.....................................................................................................................4
CHOCOLATE FUNDIDO %ARA ADORNAR......................................................................................'&
COCAS CRISTINAS..............................................................................................................................''
CORDIALES..............................................................................................................................................61
CREMA DE CAF!.....................................................................................................................................3'
CREMA DE CALABAZA Y %ATATAS AL VA%OR.............................................................................41
CREMA DE NAVIDAD...........................................................................................................................$4
CREMA FR#A DE MEL(N......................................................................................................................12
CREMA INGLESA...................................................................................................................................&$
CRE%ES....................................................................................................................................................104
CROQUETAS DE CHOCOLATE...........................................................................................................34
CROQUETAS DE GAMBAS AL AROMA DE CILANTRO..............................................................$2
CRUJIENTES DE VERDURA CON QUESO BRIE...........................................................................&6
CRUNCH THERMOMI).........................................................................................................................4&
CUAJADAS..............................................................................................................................................'3
D
DELICIAS DE MAZA%"N....................................................................................................................$0
E
EM%ANADA BLANCA............................................................................................................................4&
EM%ANADILLAS DE ALMENDRAS...................................................................................................6$
ENSALADA ROJA...................................................................................................................................11
ES%UMA DE LECHUGA.........................................................................................................................$'
F
FIDEOS EN CAZUELA..........................................................................................................................2$
FLAN DE HUEVO....................................................................................................................................$$
FLAN DE NARANJA..............................................................................................................................'$
1

FLAN %ARA VAROMA...........................................................................................................................'$
FOIE DE %ATO........................................................................................................................................$&
FRITURA MURCIANA CON %ATATAS Y HUEVOS.........................................................................'
G
GAZ%ACHO DE AGUACATE.................................................................................................................10
GAZ%ACHO DE FRUTAS......................................................................................................................36
GAZ%ACHO DE HABAS* ALMENDRAS O %IÑONES....................................................................3'
GAZ%ACHO DE MELON........................................................................................................................3&
GAZ%ACHO DE %IMIENTO..................................................................................................................10
GAZ%ACHO DE REMOLACHA..............................................................................................................3
GAZ%ACHO DE REMOLACHA + 2 ,.....................................................................................................3$
GRANIZADO ESMERALDA....................................................................................................................
GUARNICION DE CEBOLLAS CONFITADAS..............................................................................104
H
HARINA DE GARBANZOS...................................................................................................................30
HELADO CREMOSO DE LIMON.........................................................................................................40
HELADO DE CHOCOLATE....................................................................................................................6
HELADO DE D"TILES........................................................................................................................10&
HELADO DE FRUTA...............................................................................................................................26
HELADO DE YOGURT...........................................................................................................................2&
HELADO ES%ECIAL DE CHOCOLATE.................................................................................................&
HELADOS.................................................................................................................................................26
HOJALDRE RA%IDO..............................................................................................................................62
J
JUDIAS CON %ASTA............................................................................................................................14
L
LECHE FRITA........................................................................................................................................136
LECHE MERENGADA.............................................................................................................................6
LENGUADOS A LA NARANJA...........................................................................................................&
M
MANTECADOS DE ACEITE I............................................................................................................2
MANTECADOS DE ACEITE II...........................................................................................................2
MANTECADOS DE ALCOY...................................................................................................................3
MASA DE %IZZA....................................................................................................................................$'
MAYONESA CALIENTE.......................................................................................................................&
MERENGUE ES%ECIAL..........................................................................................................................'1
MERENGUE FRANCES..........................................................................................................................'2
MERENGUE ITALIANO........................................................................................................................'1
MERENGUE SUIZO................................................................................................................................'1
MERENGUE UNICO...............................................................................................................................'0
MO-A ES%ECIAL....................................................................................................................................6'
MO-A RA%IDA Y FACIL.......................................................................................................................66
MOLDE DE CALABACINES Y BONITO..........................................................................................13
MOUSSE DE CASTAÑAS.....................................................................................................................'
MOUSSE DE ROQUEFORT CON SALSA DE BERROS...............................................................106
N
NOCILLA..................................................................................................................................................'6
NOCILLA +2,............................................................................................................................................'6
2

%
%AN "CIMO.............................................................................................................................................$'
%ANQUEMADO.....................................................................................................................................13'
%ASTA R"%IDA.......................................................................................................................................22
%ASTAS DE HOJALDRE.......................................................................................................................62
%ASTEL DE BONIATO........................................................................................................................13'
%ASTEL DE ES%"RRAGOS...................................................................................................................$4
%ASTEL DE %ESCADO...........................................................................................................................'&
%ASTEL DE %UERROS.........................................................................................................................10
%ASTELITOS DE NARANJA Y CHOCOLATE..................................................................................$1
%ATATAS A LO %OBRE.........................................................................................................................4
%ATATAS GUISADAS...........................................................................................................................13
%ATE GRANADA.....................................................................................................................................6$
%ECHUGA DE %AVO RELLENA...........................................................................................................101
%ECHUGAS DE %AVO AL CAVA..........................................................................................................&&
%ERUANA..................................................................................................................................................3
%ESTIÑOS.............................................................................................................................................100
%IMIENTOS RELLENOS CON BRANDADA DE BACALAO Y SALSA DE TINTA.................&2
%IONONOS..............................................................................................................................................$$
%ISTO........................................................................................................................................................$
%ISTO CON %ATATAS Y HUEVOS......................................................................................................6
%ISTO MANOLI......................................................................................................................................21
%OLLO CON CERVEZA..........................................................................................................................'4
%OLLO ULLA............................................................................................................................................'4
%UDDING..................................................................................................................................................2'
%UDDING +2,...........................................................................................................................................43
%UDDING & MINUTOS.........................................................................................................................1&
%UDDING DE QUESO...........................................................................................................................'3
%UDDING RA%IDO.................................................................................................................................2'
%UDIN DE BREVAS SOBRE CREMA INGLESA AL AROMA DE ROMERO...............................&$
%UDIN RA%IDO DE %ESCADO............................................................................................................$6
%UD#N* DIFERENCIA CON LA FORMA TRADICIONAL.............................................................24
%URE DE %ATATAS DE GUARNICION.............................................................................................'&
Q
QUESADA................................................................................................................................................'6
QUICHE E)%RESS.................................................................................................................................46
R
RISSOTO E)OTICO.............................................................................................................................0
S
SALMOREJO DE MANGO....................................................................................................................3
SALSA ./%EDRO )IMENEZ...............................................................................................................$
SALSA ROSA...........................................................................................................................................16
SALSA ROSA DE LECHE.......................................................................................................................16
SALSA VERDE DE CILANTRO............................................................................................................44
SAN FRANCISCO...................................................................................................................................4$
SAN VALENT#N CON THERMOMI)................................................................................................$3
SO%A DE %ESCADO...............................................................................................................................42
SO%A DE VERDURAS............................................................................................................................30
SO%A DE VERDURAS+2,........................................................................................................................31
3

SORBETE DE MANDARINA AL CAVA..............................................................................................4$
SORBETE DE TOMATE...........................................................................................................................
SUGERENCIAS DE RELLENO %ARA CRE%ES DULCES...............................................................10'
SUGERENCIAS DE RELLENOS %ARA CRE%ES SALADAS........................................................10'
T
TARTA ./CA%RICHO DE DIOSES..................................................................................................103
TARTA ALICIA.......................................................................................................................................23
TARTA DE ALMENDRAS......................................................................................................................6
TARTA DE CUAJADA...........................................................................................................................'
TARTA DE HOJALDRE Y FRESAS....................................................................................................63
TARTA DE HOJALDRE Y FRUTAS FRESCAS................................................................................&
TARTA DE -I0I....................................................................................................................................$
TARTA DE MO-A...................................................................................................................................64
TARTA DE NUECES...............................................................................................................................'
TARTA DE QUESO.................................................................................................................................1
TARTA DE QUESO +2,..........................................................................................................................1$
TARTA DE QUESO +3,..........................................................................................................................1$
TARTA DE QUESO +4,..........................................................................................................................1$
TARTA DE QUESO +',..........................................................................................................................20
TARTA DE QUESO SIN QUESO.......................................................................................................'4
TARTA DE SALMON Y SETAS...........................................................................................................4'
TARTA M1 LUISA..................................................................................................................................23
THERMOMI)ON..................................................................................................................................102
TIMBAL DE %ATATAS Y SALMON....................................................................................................&1
TOCINO DE CIELO................................................................................................................................2&
TOCINO DE CIELO +2,.........................................................................................................................2
TOCINO DE CIELO +ABUELA MERCEDES,.....................................................................................2&
TORTILLA DE %ATATA.........................................................................................................................1'
TRONCO DE AGUACATE......................................................................................................................&3
TRONCO RELLENO DE MOUSSE DE SALM(N Y GAMBAS DE HUELVA.............................136
TRUCHAS A LA CREMA........................................................................................................................4
Y
Y A LA HORA DEL CAF! QU!............................................................................................................6&
Z
ZUMO DE NARANJA............................................................................................................................32
ZUMO DE ZANAHORIA.......................................................................................................................32
4

FRITURA MURCIANA CON PATATAS Y HUEVOS
( THERMOMIX + VAROMA)
INGREDIENTES
EN EL VASO DE LA THERMOMI) EN RECI%IENTE VAROMA
&0 23. 45 675895 00 23. 45 :69696; 5< 3=46>6;
'00 23. 45 75?=@@6 4 AB5C=; 7=< @6 7D;7636 @8E:86
200 23. 45 :8E85<9= C5345
200 23. :8E85<9= 3=>=
3 485<95; 45 6>=
1 ?=95 45 F8@= 45 9=E695 9389B364= <69B36@
2 :6;98@@6; 45 76@4= = ;6@ G :8E85<96 45 76G5<6 6@ 2B;9= +=:9698C=,
PREPARACION
%35:635 @6; C534B36; G 93=7H5@6; 5< 4=; = 935; C575;* :3=7B36<4= IB5
<= ;5 IB545 EBG :5IB5J=* 4B36<95 4 K 6 ;52B<4=; 5< C5@=78464 3 G E548=.
!7A5@6; 5< B< ?=@ G 35;53C5.
A 7=<98<B678K<* :=<26 5@ 675895 5< 5@ C6;=* 7=@=IB5 @6 E638:=;6 5< @6;
7B7A8@@6; 62352B5 9=4=; @=; 8<235485<95; G :3=236E5 12 E8<B9=;*
95E:5369B36 V63=E6* C5@=78464 1. + E@ C6;= IB546 @@5<=* :53= <= ;5 :35=7B:5*
<= ;5 ;6@5,.
M85<936; 96<9=* :=<26 @6; :696; 5< 3=46>6; 5< 5@ 3578:85<95 V63=E6 G
@=; AB5C=; 5<78E6. + N= :=<26 @6; :69696; 5< ;5<984= 9=96@E5<95 A=38L=<96@*
:K<26@6; B< :=7= 8<7@8<646; :636 <= 96:63 @=; =38M878=; 4@ 3578:85<95,.
R5;53C5.
%6;64=; @=; 12 E8<. * %=<26 5@ 3578:85<95 V63=E6 ;=?35 @6 96:64536 G
:3=236E5 20 E8<B9=;* 95E:5369B36 V63=E6* C5@=78464 1. R5798M8IB5 @6 ;6LK<.
S83C6 5< MB5<95 236<45 354=<46 :=<85<4= 5< 5@ 75<93= @6 M389646 G @6;
:69696; 5< 3=46>6; 6@35454=3 45 @6 E8;E6. C=395 @=; AB5C=; 4B3=; G :K<26@=;
7=E= 64=3<=.
NOTA

E< @B263 45 :69696;* 96E?8H< ;5 :B545 :=<53 1 -2 45 ?=<89= 5< 93=L=;
= 7B6@IB853 :5;764= 45 763<5 M83E5 +76LK<* :5L 5;:646...,.
'

T6E?8H< ;5 :B545 :=<53 ;6@7A87A6; ?@6<76; 45 7534= = :=@@= ;8 <=
45;56 :5;764=.
PISTO CON PATATAS Y HUEVOS
( THERMOMIX + VAROMA)
INGREDIENTES
EN EL VASO DE LA THERMOMI) EN RECI%IENTE VAROMA
'0 23. +1N2 7B?, 45 675895 00 23. :69696; 5< 3=46>6;
2 76@6?678<5; +'00 23., ;8< :5@63 4 K 6 AB5C=; 7=< @6 7D;7636 @8E:86
1 :8E85<9= C5345+100 23.,
1 :8E85<9= 3=>= +1'0 23.,
1 75?=@@6 +200 23.,
3 485<95; 45 6>=
1 ?=95 45 F8@= 45 9=E695 <69B36@ 9389B364=.
2 :6;98@@6; 45 76@4= = ;6@ G :8E85<96 45 76G5<6 6@ 2B;9= +=:78=<6@,
PREPARACION
%35:635 @6; C534B36;* 48CO46@6; 5< 935; :6395; G 93=7563 4B36<95 4 K 6
;2 5< C5@=78464 3 G E548=. V6G6 57AD<4=@6; 5< B< ?=@ G 35;53C5.
A 7=<98<B678K<* :=<26 5@ 675895 5< 5@ C6;=* 7=@=IB5 @6 E638:=;6 5< @6;
7B7A8@@6;* 62352B5 9=4=; @=; 8<235485<95; G :3=236E5 10 E8<B9=;*
95E:5369B36 V63=E6* C5@=78464 1. +5@ C6;= IB546 @@5<=* :53= <= ;5 :35=7B:5*
<= ;5 ;6@5,.
M85<936; 96<9=* :=<26 @6; :69696; 5< 3=46>6; 5< 5@ 3578:85<95 V63=E6
G @=; AB5C=; 5<78E6. R5;53C5.
%6;64=; @=; 10 E8<B9=;* :=<26 5@ 3578:85<95 V63=E6 ;=?35 @6 96:64536
G :3=236E5 20 E8<. * 95E:5369B36 V63=E6* C5@=78464 1. R5798M8IB5 @6 ;6LK<.
NOTA
S8 <= IB8535 @=; AB5C=; 4B3=; G :35M8535 IB5 @6 G5E6 IB545 ?@6<46*
:K<26@=; 5< 5@ 3578:85<95 V63=E6 7B6<4= M6@95< & E8<B9=; :636 IB5 676?5 @6
7=778K<.
S83C6 5< B<6 MB5<95 236<45 354=<46* :=<85<4= 5< 5@ 75<93= 5@ :8;9= G
@6; :69696; 5< 3=46>6; 6@35454=3 45@ E8;E=. C=395 @=; AB5C=; 4B3=; 5< 26>=;
G :K<26@=; 7=E= 64=3<=. + S8 @=; AB5C=; <= ;5 A675< 4B3=; ;8<= :=7A64=;
;52P< <=96* :=<26 5@ AB5C= 5<953=* B<= :=3 :53;=<6,.
6

HELADO ESPECIAL DE CHOCOLATE
INGREDIENTES
NATILLAS ALMIBAR RESTO
G5E6; 45 AB5C= 200 23. 6LP763 &'0 23. <696 @8IB846
200 23. 7A=7=@695 100 23. 62B6
N5;9@H :=;935;
100 23. 45 :6;6;
'0 23. 45 B36<4G
1 :8L76 45 ;6@
PREPARACION
C=< 5@ C6;= G @6 EDIB8<6 M3O6* G :=<85<4= @6 E638:=;6 5< @6; 7B7A8@@6;*
E=<95 @6 <696 5< C5@=78464 3. N= :3=236E5 985E:=* 45:5<453D 45 @6 <696 IB5
B98@875 G @= M3O6 IB5 5;9H. CB6<4= C56 6 936CH; 45@ ?=76@ IB5 5;96 E=<9646 G
735E=;6 +<= @6 E=<95 45E6;864=,* 359835 @6 E638:=;6 G ;DIB5@6 45@ C6;=.
%K<26@6 5< B< 3578:85<95. R5;H3C5@6 5< 5@ M382=3OM87=.
S8< @6C63 5@ C6;=* :=<26 5< 5@ E8;E= @=; 8<235485<95; 45@ 6@EO?63 G
:3=236E5 10 E8<B9=;. 100Q 5< C5@=78464 2.
%=<26 @6 E6IB8<6 5< C5@=78464 4 G 57A5 @6; G5E6; :=7= 6 :=7=.
%3=236E5 2 E8<B9=; 6 &0Q 5< C5@=78464 4 G 7B6<4= 953E8<5 45>5 @6 EDIB8<6
2836<4=. AJ646 5@ 7A=7=@695 93=7564= G ;B?6 @6 C5@=78464 :=7= 6 :=7=* A6;96
@6 6. C=E:3B5?5 IB5 @6 E5L7@6 A6 IB5464= A=E=2H<56.
AJ646 @6; :6;6; G 5@ ?36<4G EHL7@5@= 5< C5@=78464 2 :636 IB5 <= ;5
9389B35. T53E8<5 45 B<83 7=< @6 5;:D9B@6 G 45>5 IB5 ;5 5<M3O5 @6 E5L7@6
45<93= 45 C6;= = ?85< ;DIB5@6 6 B< 3578:85<95.
CB6<4= 5;95 M3O=* 8<7=3:=35 @6 <696 E=<9646 5< M=3E6 5<C=@C5<95.
V85396 @6 E5L7@6 5< B< E=@45 = 7=3=<6 5 8<93=4PL76@= 5< 5@ 7=<25@64=3 A6;96
IB5 ;5 7=<25@5.
A<95; 45 ;53C83* 359O35@= 45@ 7=<25@64=3 G 4H>5@= 35:=;63 10 K 1'
E8<B9=; :636 M678@8963 5@ 45;E=@464=. A4K3<5@= 6@ 2B;9=.
&

SORBETE DE TOMATE
INGREDIENTES
4 9=E695; E64B3=; G EBG 3=>=;
2 @8E=<5; 236<45; ?85< :5@64=; +;8< <646 45 ?@6<7=,
200 23. 6LP763
A=>6; 45 6@?6A676
3 ?6<45>6; 45 A85@= +1 -2. 6:3=R. ,
PREPARACION
%6396 @=; 9=E695; 5< 4=; G 7=< @6 6GB46 45 B<6 7B7A636* C67O5@=; 45
;5E8@@6; +IB546< EBG E6@ 5< 5@ ;=3?595,.
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:3=236E5 2 E8<B9=; 5< C5@=78464 EDR8E6.
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BIZCOCHO RELLENO ALMIBAR
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PREPARACION
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1ª PASO
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PATATAS GUISADAS
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JUDIAS CON PASTA
INGREDIENTES
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PREPARACION
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TORTILLA DE PATATA
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MODO DE HACERLO%
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SUGERENCIA
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PREPARACION
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PUDDING . MINUTOS
INGREDIENTES
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PREPARACION
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TARTA ALICIA
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(M1S F1CIL Y BUENO)
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MERENGUE UNICO
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FOIE DE PATO
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10

A
AGUA DE VALENCIA............................................................................................................................32
AJO ACEITE...........................................................................................................................................60
ALFAJORES DE MEDINA..................................................................................................................134
ALIOLI......................................................................................................................................................60
ARROZ CON ACELGAS.......................................................................................................................142
ARROZ CON LECHE EN COSTRADA...............................................................................................140
ARROZ DE LA YAYA ELO.....................................................................................................................12
B
BARQUITAS DE CALABACIN RELLENAS DE BOLOÑESA.........................................................1
BISCUIT DE CAF! Y D"TILES..........................................................................................................
BIZCOCH#SIMO....................................................................................................................................4
BIZCOCHO DE LA ABUELA.................................................................................................................6
BRAZO DE GITANO................................................................................................................................$
BRAZO RELLENO DE ES%UMA DE ISLA CRISTINA.................................................................13&
BROCOLI VESTIDO DE FIESTA.......................................................................................................&4
BUÑUELOS DE CALABAZA................................................................................................................141
C
CANELONES GRATINADOS.............................................................................................................13$
CARACOLES EN SALSA FANNI........................................................................................................&'
CHOCOLATE A LA TAZA.....................................................................................................................4
CHOCOLATE FUNDIDO %ARA ADORNAR......................................................................................'&
COCAS CRISTINAS..............................................................................................................................''
CORDIALES..............................................................................................................................................61
CREMA DE CAF!.....................................................................................................................................3'
CREMA DE CALABAZA Y %ATATAS AL VA%OR.............................................................................41
CREMA DE NAVIDAD...........................................................................................................................$4
CREMA FR#A DE MEL(N......................................................................................................................12
CREMA INGLESA...................................................................................................................................&$
CRE%ES....................................................................................................................................................104
CROQUETAS DE CHOCOLATE...........................................................................................................34
CROQUETAS DE GAMBAS AL AROMA DE CILANTRO..............................................................$2
CRUJIENTES DE VERDURA CON QUESO BRIE...........................................................................&6
CRUNCH THERMOMI).........................................................................................................................4&
CUAJADAS..............................................................................................................................................'3
D
DELICIAS DE MAZA%"N....................................................................................................................$0
E
EM%ANADA BLANCA............................................................................................................................4&
EM%ANADILLAS DE ALMENDRAS...................................................................................................6$
ENSALADA ROJA...................................................................................................................................11
ES%UMA DE LECHUGA.........................................................................................................................$'
F
FIDEOS EN CAZUELA..........................................................................................................................2$
FLAN DE HUEVO....................................................................................................................................$$
FLAN DE NARANJA..............................................................................................................................'$
FLAN %ARA VAROMA...........................................................................................................................'$
FOIE DE %ATO........................................................................................................................................$&
10$

FRITURA MURCIANA CON %ATATAS Y HUEVOS.........................................................................'
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GAZ%ACHO DE AGUACATE.................................................................................................................10
GAZ%ACHO DE FRUTAS......................................................................................................................36
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GAZ%ACHO DE MELON........................................................................................................................3&
GAZ%ACHO DE %IMIENTO..................................................................................................................10
GAZ%ACHO DE REMOLACHA..............................................................................................................3
GAZ%ACHO DE REMOLACHA + 2 ,.....................................................................................................3$
GRANIZADO ESMERALDA....................................................................................................................
GUARNICION DE CEBOLLAS CONFITADAS..............................................................................104
H
HARINA DE GARBANZOS...................................................................................................................30
HELADO CREMOSO DE LIMON.........................................................................................................40
HELADO DE CHOCOLATE....................................................................................................................6
HELADO DE D"TILES........................................................................................................................10&
HELADO DE FRUTA...............................................................................................................................26
HELADO DE YOGURT...........................................................................................................................2&
HELADO ES%ECIAL DE CHOCOLATE.................................................................................................&
HELADOS.................................................................................................................................................26
HOJALDRE RA%IDO..............................................................................................................................62
J
JUDIAS CON %ASTA............................................................................................................................14
L
LECHE FRITA........................................................................................................................................136
LECHE MERENGADA.............................................................................................................................6
LENGUADOS A LA NARANJA...........................................................................................................&
M
MANTECADOS DE ACEITE I............................................................................................................2
MANTECADOS DE ACEITE II...........................................................................................................2
MANTECADOS DE ALCOY...................................................................................................................3
MASA DE %IZZA....................................................................................................................................$'
MAYONESA CALIENTE.......................................................................................................................&
MERENGUE ES%ECIAL..........................................................................................................................'1
MERENGUE FRANCES..........................................................................................................................'2
MERENGUE ITALIANO........................................................................................................................'1
MERENGUE SUIZO................................................................................................................................'1
MERENGUE UNICO...............................................................................................................................'0
MO-A ES%ECIAL....................................................................................................................................6'
MO-A RA%IDA Y FACIL.......................................................................................................................66
MOLDE DE CALABACINES Y BONITO..........................................................................................13
MOUSSE DE CASTAÑAS.....................................................................................................................'
MOUSSE DE ROQUEFORT CON SALSA DE BERROS...............................................................106
N
NOCILLA..................................................................................................................................................'6
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110

%ANQUEMADO.....................................................................................................................................13'
%ASTA R"%IDA.......................................................................................................................................22
%ASTAS DE HOJALDRE.......................................................................................................................62
%ASTEL DE BONIATO........................................................................................................................13'
%ASTEL DE ES%"RRAGOS...................................................................................................................$4
%ASTEL DE %ESCADO...........................................................................................................................'&
%ASTEL DE %UERROS.........................................................................................................................10
%ASTELITOS DE NARANJA Y CHOCOLATE..................................................................................$1
%ATATAS A LO %OBRE.........................................................................................................................4
%ATATAS GUISADAS...........................................................................................................................13
%ATE GRANADA.....................................................................................................................................6$
%ECHUGA DE %AVO RELLENA...........................................................................................................101
%ECHUGAS DE %AVO AL CAVA..........................................................................................................&&
%ERUANA..................................................................................................................................................3
%ESTIÑOS.............................................................................................................................................100
%IMIENTOS RELLENOS CON BRANDADA DE BACALAO Y SALSA DE TINTA.................&2
%IONONOS..............................................................................................................................................$$
%ISTO........................................................................................................................................................$
%ISTO CON %ATATAS Y HUEVOS......................................................................................................6
%ISTO MANOLI......................................................................................................................................21
%OLLO CON CERVEZA..........................................................................................................................'4
%OLLO ULLA............................................................................................................................................'4
%UDDING..................................................................................................................................................2'
%UDDING +2,...........................................................................................................................................43
%UDDING & MINUTOS.........................................................................................................................1&
%UDDING DE QUESO...........................................................................................................................'3
%UDDING RA%IDO.................................................................................................................................2'
%UDIN DE BREVAS SOBRE CREMA INGLESA AL AROMA DE ROMERO...............................&$
%UDIN RA%IDO DE %ESCADO............................................................................................................$6
%UD#N* DIFERENCIA CON LA FORMA TRADICIONAL.............................................................24
%URE DE %ATATAS DE GUARNICION.............................................................................................'&
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QUESADA................................................................................................................................................'6
QUICHE E)%RESS.................................................................................................................................46
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RISSOTO E)OTICO.............................................................................................................................0
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SALMOREJO DE MANGO....................................................................................................................3
SALSA ./%EDRO )IMENEZ...............................................................................................................$
SALSA ROSA...........................................................................................................................................16
SALSA ROSA DE LECHE.......................................................................................................................16
SALSA VERDE DE CILANTRO............................................................................................................44
SAN FRANCISCO...................................................................................................................................4$
SAN VALENT#N CON THERMOMI)................................................................................................$3
SO%A DE %ESCADO...............................................................................................................................42
SO%A DE VERDURAS............................................................................................................................30
SO%A DE VERDURAS+2,........................................................................................................................31
SORBETE DE MANDARINA AL CAVA..............................................................................................4$
SORBETE DE TOMATE...........................................................................................................................
111

SUGERENCIAS DE RELLENO %ARA CRE%ES DULCES...............................................................10'
SUGERENCIAS DE RELLENOS %ARA CRE%ES SALADAS........................................................10'
T
TARTA ./CA%RICHO DE DIOSES..................................................................................................103
TARTA ALICIA.......................................................................................................................................23
TARTA DE ALMENDRAS......................................................................................................................6
TARTA DE CUAJADA...........................................................................................................................'
TARTA DE HOJALDRE Y FRESAS....................................................................................................63
TARTA DE HOJALDRE Y FRUTAS FRESCAS................................................................................&
TARTA DE -I0I....................................................................................................................................$
TARTA DE MO-A...................................................................................................................................64
TARTA DE NUECES...............................................................................................................................'
TARTA DE QUESO.................................................................................................................................1
TARTA DE QUESO +2,..........................................................................................................................1$
TARTA DE QUESO +3,..........................................................................................................................1$
TARTA DE QUESO +4,..........................................................................................................................1$
TARTA DE QUESO +',..........................................................................................................................20
TARTA DE QUESO SIN QUESO.......................................................................................................'4
TARTA DE SALMON Y SETAS...........................................................................................................4'
TARTA M1 LUISA..................................................................................................................................23
THERMOMI)ON..................................................................................................................................102
TIMBAL DE %ATATAS Y SALMON....................................................................................................&1
TOCINO DE CIELO................................................................................................................................2&
TOCINO DE CIELO +2,.........................................................................................................................2
TOCINO DE CIELO +ABUELA MERCEDES,.....................................................................................2&
TORTILLA DE %ATATA.........................................................................................................................1'
TRONCO DE AGUACATE......................................................................................................................&3
TRONCO RELLENO DE MOUSSE DE SALM(N Y GAMBAS DE HUELVA.............................136
TRUCHAS A LA CREMA........................................................................................................................4
Y
Y A LA HORA DEL CAF! QU!............................................................................................................6&
Z
ZUMO DE NARANJA............................................................................................................................32
ZUMO DE ZANAHORIA.......................................................................................................................32
INDICE.......................................................................................................1
FRITURA MURCIANA CON PATATAS Y HUEVOS.................................5
PISTO CON PATATAS Y HUEVOS...........................................................6
HELADO ESPECIAL DE CHOCOLATE...................................................7
SORBETE DE TOMATE............................................................................8
112

GRANIZADO ESMERALDA......................................................................8
BRAZO DE GITANO..................................................................................9
GAZPACHO DE PIMIENTO....................................................................10
GAZPACHO DE AGUACATE..................................................................10
ENSALADA ROJA...................................................................................11
CREMA FRA DE MEL!N.......................................................................1"
ARROZ DE LA YAYA ELO......................................................................1"
PATATAS GUISADAS..............................................................................1#
JUDIAS CON PASTA..............................................................................1$
TORTILLA DE PATATA...........................................................................15
SALSA ROSA DE LECHE.......................................................................16
SALSA ROSA..........................................................................................16
PUDDING 7 MINUTOS............................................................................17
TARTA DE %UESO..................................................................................18
TARTA DE %UESO &"'............................................................................19
TARTA DE %UESO &#'............................................................................19
TARTA DE %UESO &5'............................................................................"0
PISTO MANOLI......................................................................................."1
PASTA R(PIDA.......................................................................................""
TARTA ALICIA........................................................................................."#
TARTA M) LUISA....................................................................................."#
PUDN* DIFERENCIA CON LA FORMA TRADICIONAL......................."$
113

&M(S F(CIL Y BUENO'.........................................................................."$
PUDDING................................................................................................."5
PUDDING RAPIDO.................................................................................."5
HELADOS................................................................................................"6
HELADO DE FRUTA..............................................................................."6
HELADO DE YOGURT............................................................................"7
TOCINO DE CIELO................................................................................."7
TOCINO DE CIELO &ABUELA MERCEDES'........................................."7
TOCINO DE CIELO &"'............................................................................"8
FIDEOS EN CAZUELA............................................................................"9
HARINA DE GARBANZOS.....................................................................#0
& SIRVE PARA REBOZAR PESCADO'..................................................#0
SOPA DE VERDURAS............................................................................#0
SOPA DE VERDURAS&"'........................................................................#1
ZUMO DE NARANJA..............................................................................#"
ZUMO DE ZANAHORIA..........................................................................#"
AGUA DE VALENCIA..............................................................................#"
..............................................................................................................#$
CRO%UETAS DE CHOCOLATE.............................................................#$
CREMA DE CAF+...................................................................................#5
GAZPACHO DE HABAS* ALMENDRAS O PI,ONES...........................#5
GAZPACHO DE FRUTAS.......................................................................#6
114

GAZPACHO DE MELON.........................................................................#7
SALMOREJO DE MANGO......................................................................#8
GAZPACHO DE REMOLACHA..............................................................#8
GAZPACHO DE REMOLACHA & " '.......................................................#9
HELADO CREMOSO DE LIMON............................................................$0
CREMA DE CALABAZA Y PATATAS AL VAPOR..................................$1
SOPA DE PESCADO...............................................................................$"
PUDDING &"'...........................................................................................$#
SALSA VERDE DE CILANTRO..............................................................$$
TARTA DE SALMON Y SETAS...............................................................$5
.................................................................................................................$6
%UICHE E-PR+S....................................................................................$6
EMPANADA BLANCA.............................................................................$7
CRUNCH THERMOMI-...........................................................................$7
TRUCHAS A LA CREMA........................................................................$8
PATATAS A LO POBRE..........................................................................$8
SORBETE DE MANDARINA AL CAVA..................................................$9
SAN FRANCISCO...................................................................................$9
MERENGUE UNICO................................................................................50
MERENGUE ESPECIAL.........................................................................51
MERENGUE SUIZO................................................................................51
MERENGUE ITALIANO...........................................................................51
11'

MERENGUE FRANCES..........................................................................5"
CUAJADAS.............................................................................................5#
PUDDING DE %UESO.............................................................................5#
TARTA DE %UESO SIN %UESO............................................................5$
POLLO ULLA..........................................................................................5$
POLLO CON CERVEZA..........................................................................5$
COCAS CRISTINAS................................................................................55
%UESADA...............................................................................................56
NOCILLA.................................................................................................56
NOCILLA &"'............................................................................................56
CHOCOLATE FUNDIDO PARA ADORNAR...........................................57
PASTEL DE PESCADO..........................................................................57
PURE DE PATATAS DE GUARNICION..................................................57
TARTA DE NUECES................................................................................58
FLAN DE NARANJA...............................................................................59
FLAN PARA VAROMA............................................................................59
AJO ACEITE............................................................................................60
ALIOLI......................................................................................................60
CORDIALES............................................................................................61
HOJALDRE RAPIDO..............................................................................6"
PASTAS DE HOJALDRE........................................................................6"
TARTA DE HOJALDRE Y FRESAS........................................................6#
116

TARTA DE MO.A....................................................................................6$
MO.A ESPECIAL...................................................................................65
MO.A RAPIDA Y FACIL.........................................................................66
/ Y A LA HORA DEL CAF+ %U+...........................................................67
TARTA DE ALMENDRAS........................................................................68
BIZCOCHO DE LA ABUELA..................................................................68
EMPANADILLAS DE ALMENDRAS.......................................................69
PATE GRANADA.....................................................................................69
TIMBAL DE PATATAS Y SALMON.........................................................71
PIMIENTOS RELLENOS CON BRANDADA DE BACALAO Y SALSA
DE TINTA............................................................................................................7"
TRONCO DE AGUACATE.......................................................................7#
BROCOLI VESTIDO DE FIESTA............................................................7$
CARACOLES EN SALSA FANNI...........................................................75
CRUJIENTES DE VERDURA CON %UESO BRIE.................................76
PECHUGAS DE PAVO AL CAVA............................................................77
LENGUADOS A LA NARANJA..............................................................78
MAYONESA CALIENTE..........................................................................78
PUDIN DE BREVAS SOBRE CREMA INGLESA AL AROMA DE
ROMERO............................................................................................................79
CREMA INGLESA...................................................................................79
RISSOTO E-OTICO................................................................................80
BAR%UITAS DE CALABACIN RELLENAS DE BOLO,ESA...............81
11&

MANTECADOS DE ACEITE I................................................................8"
MANTECADOS DE ACEITE II................................................................8"
MANTECADOS DE ALCOY....................................................................8#
PERUANA................................................................................................8#
BIZCOCHSIMO.......................................................................................8$
CHOCOLATE A LA TAZA.......................................................................8$
MOUSSE DE CASTA,AS.......................................................................85
TARTA DE CUAJADA.............................................................................85
HELADO DE CHOCOLATE....................................................................86
LECHE MERENGADA............................................................................86
TARTA DE HOJALDRE Y FRUTAS FRESCAS......................................87
BISCUIT DE CAF+ Y D(TILES..............................................................88
TARTA DE .I0I.......................................................................................89
DELICIAS DE MAZAP(N.......................................................................90
PASTELITOS DE NARANJA Y CHOCOLATE.......................................91
CRO%UETAS DE GAMBAS AL AROMA DE CILANTRO.....................9"
SAN VALENTN CON THERMOMI-.......................................................9#
CREMA DE NAVIDAD.............................................................................9$
PASTEL DE ESP(RRAGOS...................................................................9$
MASA DE PIZZA.....................................................................................95
ESPUMA DE LECHUGA.........................................................................95
PUDIN RAPIDO DE PESCADO..............................................................96
11

SALSA 1PEDRO -IMENEZ2 PARA FOIE .............................................98
PISTO.......................................................................................................98
PIONONOS..............................................................................................99
FLAN DE HUEVO....................................................................................99
PESTI,OS.............................................................................................100
PECHUGA DE PAVO RELLENA..........................................................101
1THERMOMI-ON2...............................................................................10"
TARTA 1CAPRICHO DE DIOSES2.......................................................10#
GUARNICION DE CEBOLLAS CONFITADAS....................................10$
CREPES.................................................................................................10$
MOUSSE DE RO%UEFORT CON SALSA DE BERROS.....................106
HELADO DE D(TILES..........................................................................107
PASTEL DE PUERROS .......................................................................108
INDICE 1................................................................................................1#$
FRITURA MURCIANA CON PATATAS Y HUEVOS 5..........................1#$
PISTO CON PATATAS Y HUEVOS 6....................................................1#$
HELADO ESPECIAL DE CHOCOLATE 7............................................1#$
SORBETE DE TOMATE 8.....................................................................1#$
GRANIZADO ESMERALDA 8...............................................................1#5
BRAZO DE GITANO 9...........................................................................1#5
GAZPACHO DE PIMIENTO 10.............................................................1#5
GAZPACHO DE AGUACATE 10...........................................................1#5
11$

ENSALADA ROJA 11............................................................................1#5
CREMA FRA DE MEL!N 1"................................................................1#5
ARROZ DE LA YAYA ELO 1"...............................................................1#5
PATATAS GUISADAS 1#......................................................................1#5
JUDIAS CON PASTA 1$.......................................................................1#5
TORTILLA DE PATATA 15....................................................................1#5
SALSA ROSA DE LECHE 16................................................................1#5
SALSA ROSA 16...................................................................................1#5
PUDDING 7 MINUTOS 17.....................................................................1#5
TARTA DE %UESO 18...........................................................................1#5
TARTA DE %UESO &"' 19.....................................................................1#5
TARTA DE %UESO &#' 19.....................................................................1#5
TARTA DE %UESO &5' "0.....................................................................1#5
PISTO MANOLI "1................................................................................1#5
PASTA R(PIDA ""................................................................................1#5
TARTA ALICIA "#..................................................................................1#5
TARTA M) LUISA "#..............................................................................1#5
PUDN* DIFERENCIA CON LA FORMA TRADICIONAL "$................1#5
&M(S F(CIL Y BUENO' "$...................................................................1#6
PUDDING "5..........................................................................................1#6
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HELADOS "6.........................................................................................1#6
120

HELADO DE FRUTA "6........................................................................1#6
HELADO DE YOGURT "7.....................................................................1#6
TOCINO DE CIELO "7..........................................................................1#6
TOCINO DE CIELO &ABUELA MERCEDES' "7..................................1#6
TOCINO DE CIELO &"' "8.....................................................................1#6
FIDEOS EN CAZUELA "9.....................................................................1#6
HARINA DE GARBANZOS #0..............................................................1#6
& SIRVE PARA REBOZAR PESCADO' #0...........................................1#6
SOPA DE VERDURAS #0.....................................................................1#6
SOPA DE VERDURAS&"' #1.................................................................1#6
ZUMO DE NARANJA #".......................................................................1#6
ZUMO DE ZANAHORIA #"...................................................................1#6
AGUA DE VALENCIA #".......................................................................1#6
#$......................................................................................................1#6
CRO%UETAS DE CHOCOLATE #$......................................................1#6
CREMA DE CAF+ #5............................................................................1#6
GAZPACHO DE HABAS* ALMENDRAS O PI,ONES #5....................1#6
GAZPACHO DE FRUTAS #6................................................................1#6
GAZPACHO DE MELON #7..................................................................1#7
SALMOREJO DE MANGO #8..............................................................1#7
GAZPACHO DE REMOLACHA #8.......................................................1#7
GAZPACHO DE REMOLACHA & " ' #9................................................1#7
121

HELADO CREMOSO DE LIMON $0.....................................................1#7
CREMA DE CALABAZA Y PATATAS AL VAPOR $1...........................1#7
SOPA DE PESCADO $"........................................................................1#7
PUDDING &"' $#....................................................................................1#7
SALSA VERDE DE CILANTRO $$.......................................................1#7
TARTA DE SALMON Y SETAS $5........................................................1#7
$6.........................................................................................................1#7
%UICHE E-PR+S $6.............................................................................1#7
EMPANADA BLANCA $7......................................................................1#7
CRUNCH THERMOMI- $7...................................................................1#7
TRUCHAS A LA CREMA $8.................................................................1#7
PATATAS A LO POBRE $8...................................................................1#7
SORBETE DE MANDARINA AL CAVA $9...........................................1#7
SAN FRANCISCO $9............................................................................1#7
MERENGUE UNICO 50.........................................................................1#7
MERENGUE ESPECIAL 51..................................................................1#7
MERENGUE SUIZO 51.........................................................................1#7
MERENGUE ITALIANO 51....................................................................1#7
MERENGUE FRANCES 5"...................................................................1#8
CUAJADAS 5#......................................................................................1#8
PUDDING DE %UESO 5#.....................................................................1#8
TARTA DE %UESO SIN %UESO 5$.....................................................1#8
122

POLLO ULLA 5$...................................................................................1#8
POLLO CON CERVEZA 5$...................................................................1#8
COCAS CRISTINAS 55.........................................................................1#8
%UESADA 56........................................................................................1#8
NOCILLA 56..........................................................................................1#8
NOCILLA &"' 56.....................................................................................1#8
CHOCOLATE FUNDIDO PARA ADORNAR 57....................................1#8
PASTEL DE PESCADO 57...................................................................1#8
PURE DE PATATAS DE GUARNICION 57...........................................1#8
TARTA DE NUECES 58.........................................................................1#8
FLAN DE NARANJA 59........................................................................1#8
FLAN PARA VAROMA 59.....................................................................1#8
AJO ACEITE 60.....................................................................................1#8
ALIOLI 60...............................................................................................1#8
CORDIALES 61.....................................................................................1#8
HOJALDRE RAPIDO 6".......................................................................1#8
PASTAS DE HOJALDRE 6".................................................................1#8
TARTA DE HOJALDRE Y FRESAS 6#.................................................1#8
TARTA DE MO.A 6$.............................................................................1#9
MO.A ESPECIAL 65............................................................................1#9
MO.A RAPIDA Y FACIL 66..................................................................1#9
/ Y A LA HORA DEL CAF+ %U+.. 67..................................................1#9
123

TARTA DE ALMENDRAS 68.................................................................1#9
BIZCOCHO DE LA ABUELA 68...........................................................1#9
EMPANADILLAS DE ALMENDRAS 69................................................1#9
PATE GRANADA 69..............................................................................1#9
TIMBAL DE PATATAS Y SALMON 71..................................................1#9
PIMIENTOS RELLENOS CON BRANDADA DE BACALAO Y SALSA
DE TINTA 7".....................................................................................................1#9
TRONCO DE AGUACATE 7#...............................................................1#9
BROCOLI VESTIDO DE FIESTA 7$.....................................................1#9
CARACOLES EN SALSA FANNI 75....................................................1#9
CRUJIENTES DE VERDURA CON %UESO BRIE 76..........................1#9
PECHUGAS DE PAVO AL CAVA 77.....................................................1#9
LENGUADOS A LA NARANJA 78.......................................................1#9
MAYONESA CALIENTE 78...................................................................1#9
PUDIN DE BREVAS SOBRE CREMA INGLESA AL AROMA DE
ROMERO 79.....................................................................................................1#9
CREMA INGLESA 79............................................................................1#9
RISSOTO E-OTICO 80.........................................................................1#9
BAR%UITAS DE CALABACIN RELLENAS DE BOLO,ESA 81........1#9
MANTECADOS DE ACEITE I 8".........................................................1$0
MANTECADOS DE ACEITE II 8".........................................................1$0
MANTECADOS DE ALCOY 8#.............................................................1$0
PERUANA 8#.........................................................................................1$0
124

BIZCOCHSIMO 8$................................................................................1$0
CHOCOLATE A LA TAZA 8$................................................................1$0
MOUSSE DE CASTA,AS 85................................................................1$0
TARTA DE CUAJADA 85......................................................................1$0
HELADO DE CHOCOLATE 86.............................................................1$0
LECHE MERENGADA 86.....................................................................1$0
TARTA DE HOJALDRE Y FRUTAS FRESCAS 87...............................1$0
BISCUIT DE CAF+ Y D(TILES 88.......................................................1$0
TARTA DE .I0I 89................................................................................1$0
DELICIAS DE MAZAP(N 90................................................................1$0
PASTELITOS DE NARANJA Y CHOCOLATE 91................................1$0
CRO%UETAS DE GAMBAS AL AROMA DE CILANTRO 9"..............1$0
SAN VALENTN CON THERMOMI- 9#................................................1$0
CREMA DE NAVIDAD 9$......................................................................1$0
PASTEL DE ESP(RRAGOS 9$............................................................1$0
MASA DE PIZZA 95..............................................................................1$0
ESPUMA DE LECHUGA 95..................................................................1$0
PUDIN RAPIDO DE PESCADO 96.......................................................1$0
SALSA 1PEDRO -IMENEZ2 PARA FOIE 98......................................1$1
PISTO 98................................................................................................1$1
PIONONOS 99.......................................................................................1$1
FLAN DE HUEVO 99.............................................................................1$1
12'

PESTI,OS 100......................................................................................1$1
PECHUGA DE PAVO RELLENA 101....................................................1$1
1THERMOMI-ON2 10"........................................................................1$1
TARTA 1CAPRICHO DE DIOSES2 10#................................................1$1
GUARNICION DE CEBOLLAS CONFITADAS 10$.............................1$1
CREPES 10$.........................................................................................1$1
MOUSSE DE RO%UEFORT CON SALSA DE BERROS 106.............1$1
HELADO DE D(TILES 107..................................................................1$1
PASTEL DE PUERROS 108................................................................1$1
INDICE 1 11".........................................................................................1$1
FRITURA MURCIANA CON PATATAS Y HUEVOS 5 11"....................1$1
PISTO CON PATATAS Y HUEVOS 6 11".............................................1$1
HELADO ESPECIAL DE CHOCOLATE 7 11".....................................1$1
SORBETE DE TOMATE 8 11"..............................................................1$1
GRANIZADO ESMERALDA 8 11#........................................................1$1
BRAZO DE GITANO 9 11#....................................................................1$1
GAZPACHO DE PIMIENTO 10 11#......................................................1$1
GAZPACHO DE AGUACATE 10 11#....................................................1$1
ENSALADA ROJA 11 11#.....................................................................1$"
CREMA FRA DE MEL!N 1" 11#.........................................................1$"
ARROZ DE LA YAYA ELO 1" 11#........................................................1$"
PATATAS GUISADAS 1# 11#................................................................1$"
126

JUDIAS CON PASTA 1$ 11#.................................................................1$"
TORTILLA DE PATATA 15 11#.............................................................1$"
SALSA ROSA DE LECHE 16 11#.........................................................1$"
SALSA ROSA 16 11#............................................................................1$"
PUDDING 7 MINUTOS 17 11#..............................................................1$"
TARTA DE %UESO 18 11#....................................................................1$"
TARTA DE %UESO &"' 19 11#..............................................................1$"
TARTA DE %UESO &#' 19 11#..............................................................1$"
TARTA DE %UESO &5' "0 11#..............................................................1$"
PISTO MANOLI "1 11#.........................................................................1$"
PASTA R(PIDA "" 11#.........................................................................1$"
TARTA ALICIA "# 11#...........................................................................1$"
TARTA M) LUISA "# 11#.......................................................................1$"
PUDN* DIFERENCIA CON LA FORMA TRADICIONAL "$ 11#.........1$"
&M(S F(CIL Y BUENO' "$ 11$............................................................1$"
PUDDING "5 11$...................................................................................1$"
PUDDING RAPIDO "5 11$....................................................................1$"
HELADOS "6 11$..................................................................................1$"
HELADO DE FRUTA "6 11$.................................................................1$#
HELADO DE YOGURT "7 11$..............................................................1$#
TOCINO DE CIELO "7 11$...................................................................1$#
TOCINO DE CIELO &ABUELA MERCEDES' "7 11$...........................1$#
12&

TOCINO DE CIELO &"' "8 11$..............................................................1$#
FIDEOS EN CAZUELA "9 11$..............................................................1$#
HARINA DE GARBANZOS #0 11$.......................................................1$#
& SIRVE PARA REBOZAR PESCADO' #0 11$....................................1$#
SOPA DE VERDURAS #0 11$..............................................................1$#
SOPA DE VERDURAS&"' #1 11$..........................................................1$#
ZUMO DE NARANJA #" 11$................................................................1$#
ZUMO DE ZANAHORIA #" 11$............................................................1$#
AGUA DE VALENCIA #" 11$................................................................1$#
#$ 11$................................................................................................1$#
CRO%UETAS DE CHOCOLATE #$ 11$...............................................1$#
CREMA DE CAF+ #5 11$.....................................................................1$#
GAZPACHO DE HABAS* ALMENDRAS O PI,ONES #5 11$.............1$#
GAZPACHO DE FRUTAS #6 11$..........................................................1$#
GAZPACHO DE MELON #7 115...........................................................1$#
SALMOREJO DE MANGO #8 115........................................................1$#
GAZPACHO DE REMOLACHA #8 115................................................1$#
GAZPACHO DE REMOLACHA & " ' #9 115.........................................1$#
HELADO CREMOSO DE LIMON $0 115..............................................1$$
CREMA DE CALABAZA Y PATATAS AL VAPOR $1 115....................1$$
SOPA DE PESCADO $" 115.................................................................1$$
PUDDING &"' $# 115.............................................................................1$$
12

SALSA VERDE DE CILANTRO $$ 115................................................1$$
TARTA DE SALMON Y SETAS $5 115.................................................1$$
$6 115...................................................................................................1$$
%UICHE E-PR+S $6 115......................................................................1$$
EMPANADA BLANCA $7 115...............................................................1$$
CRUNCH THERMOMI- $7 115.............................................................1$$
TRUCHAS A LA CREMA $8 115...........................................................1$$
PATATAS A LO POBRE $8 115............................................................1$$
SORBETE DE MANDARINA AL CAVA $9 115....................................1$$
SAN FRANCISCO $9 115.....................................................................1$$
MERENGUE UNICO 50 115..................................................................1$$
MERENGUE ESPECIAL 51 115...........................................................1$$
MERENGUE SUIZO 51 115..................................................................1$$
MERENGUE ITALIANO 51 115.............................................................1$$
MERENGUE FRANCES 5" 116............................................................1$$
CUAJADAS 5# 116...............................................................................1$$
PUDDING DE %UESO 5# 116...............................................................1$$
TARTA DE %UESO SIN %UESO 5$ 116...............................................1$$
POLLO ULLA 5$ 116............................................................................1$5
POLLO CON CERVEZA 5$ 116............................................................1$5
COCAS CRISTINAS 55 116..................................................................1$5
%UESADA 56 116..................................................................................1$5
12$

NOCILLA 56 116....................................................................................1$5
NOCILLA &"' 56 116..............................................................................1$5
CHOCOLATE FUNDIDO PARA ADORNAR 57 116.............................1$5
PASTEL DE PESCADO 57 116.............................................................1$5
PURE DE PATATAS DE GUARNICION 57 116....................................1$5
TARTA DE NUECES 58 116..................................................................1$5
FLAN DE NARANJA 59 116.................................................................1$5
FLAN PARA VAROMA 59 116..............................................................1$5
AJO ACEITE 60 116..............................................................................1$5
ALIOLI 60 116........................................................................................1$5
CORDIALES 61 116..............................................................................1$5
HOJALDRE RAPIDO 6" 116................................................................1$5
PASTAS DE HOJALDRE 6" 116..........................................................1$5
TARTA DE HOJALDRE Y FRESAS 6# 116..........................................1$5
TARTA DE MO.A 6$ 117......................................................................1$5
MO.A ESPECIAL 65 117.....................................................................1$5
MO.A RAPIDA Y FACIL 66 117...........................................................1$5
/ Y A LA HORA DEL CAF+ %U+.. 67 117...........................................1$5
TARTA DE ALMENDRAS 68 117..........................................................1$6
BIZCOCHO DE LA ABUELA 68 117.....................................................1$6
EMPANADILLAS DE ALMENDRAS 69 117.........................................1$6
PATE GRANADA 69 117.......................................................................1$6
130

TIMBAL DE PATATAS Y SALMON 71 117...........................................1$6
PIMIENTOS RELLENOS CON BRANDADA DE BACALAO Y SALSA
DE TINTA 7" 117..............................................................................................1$6
TRONCO DE AGUACATE 7# 117.........................................................1$6
BROCOLI VESTIDO DE FIESTA 7$ 117..............................................1$6
CARACOLES EN SALSA FANNI 75 117.............................................1$6
CRUJIENTES DE VERDURA CON %UESO BRIE 76 117...................1$6
PECHUGAS DE PAVO AL CAVA 77 117..............................................1$6
LENGUADOS A LA NARANJA 78 117.................................................1$6
MAYONESA CALIENTE 78 117............................................................1$6
PUDIN DE BREVAS SOBRE CREMA INGLESA AL AROMA DE
ROMERO 79 117..............................................................................................1$6
CREMA INGLESA 79 117.....................................................................1$6
RISSOTO E-OTICO 80 117..................................................................1$6
BAR%UITAS DE CALABACIN RELLENAS DE BOLO,ESA 81 117. 1$6
MANTECADOS DE ACEITE I 8" 118..................................................1$6
MANTECADOS DE ACEITE II 8" 118..................................................1$6
MANTECADOS DE ALCOY 8# 118......................................................1$6
PERUANA 8# 118..................................................................................1$6
BIZCOCHSIMO 8$ 118.........................................................................1$7
CHOCOLATE A LA TAZA 8$ 118.........................................................1$7
MOUSSE DE CASTA,AS 85 118.........................................................1$7
TARTA DE CUAJADA 85 118...............................................................1$7
131

HELADO DE CHOCOLATE 86 118......................................................1$7
LECHE MERENGADA 86 118...............................................................1$7
TARTA DE HOJALDRE Y FRUTAS FRESCAS 87 118........................1$7
BISCUIT DE CAF+ Y D(TILES 88 118................................................1$7
TARTA DE .I0I 89 118.........................................................................1$7
DELICIAS DE MAZAP(N 90 118.........................................................1$7
PASTELITOS DE NARANJA Y CHOCOLATE 91 118.........................1$7
CRO%UETAS DE GAMBAS AL AROMA DE CILANTRO 9" 118.......1$7
SAN VALENTN CON THERMOMI- 9# 118.........................................1$7
CREMA DE NAVIDAD 9$ 118...............................................................1$7
PASTEL DE ESP(RRAGOS 9$ 118.....................................................1$7
MASA DE PIZZA 95 118........................................................................1$7
ESPUMA DE LECHUGA 95 118...........................................................1$7
PUDIN RAPIDO DE PESCADO 96 118................................................1$7
SALSA 1PEDRO -IMENEZ2 PARA FOIE 98 119...............................1$7
PISTO 98 119.........................................................................................1$7
PIONONOS 99 119................................................................................1$7
FLAN DE HUEVO 99 119......................................................................1$7
PESTI,OS 100 119...............................................................................1$8
PECHUGA DE PAVO RELLENA 101 119.............................................1$8
1THERMOMI-ON2 10" 119.................................................................1$8
TARTA 1CAPRICHO DE DIOSES2 10# 119.........................................1$8
132

GUARNICION DE CEBOLLAS CONFITADAS 10$ 119......................1$8
CREPES 10$ 119...................................................................................1$8
MOUSSE DE RO%UEFORT CON SALSA DE BERROS 106 119.......1$8
HELADO DE D(TILES 107 119............................................................1$8
PASTEL DE PUERROS 108 119.........................................................1$8
ALFAJORES DE MEDINA 1"0 119......................................................1$8
PASTEL DE BONIATO 1"0 119...........................................................1$8
PAN%UEMADO 1"1 119.......................................................................1$8
LECHE FRITA 1"1 119..........................................................................1$8
TRONCO RELLENO DE MOUSSE DE SALM!N Y GAMBAS DE
HUELVA* CUBIERTO DE BECHAMEL AL AROMA DE MAR 1"" 119..........1$8
BRAZO RELLENO DE ESPUMA DE ISLA CRISTINA CUBIERTO CON
SALSA T(RTARA 1"# 119..............................................................................1$8
MOLDE DE CALABACINES Y BONITO 1"$ 119.................................1$8
CANELONES GRATINADOS 1"5 119..................................................1$8
ARROZ CON LECHE EN COSTRADA 1"6 1"0..................................1$8
BU,UELOS DE CALABAZA 1"7 1"0..................................................1$8
ALFAJORES DE MEDINA 1#$.............................................................1$8
PASTEL DE BONIATO 1#5..................................................................1$8
PAN%UEMADO 1#5..............................................................................1$9
LECHE FRITA 1#6.................................................................................1$9
TRONCO RELLENO DE MOUSSE DE SALM!N Y GAMBAS DE
HUELVA* CUBIERTO DE BECHAMEL AL AROMA DE MAR 1#6.................1$9
133

BRAZO RELLENO DE ESPUMA DE ISLA CRISTINA CUBIERTO CON
SALSA T(RTARA 1#7.....................................................................................1$9
MOLDE DE CALABACINES Y BONITO 1#8.......................................1$9
CANELONES GRATINADOS 1#9........................................................1$9
ARROZ CON LECHE EN COSTRADA 1$0..........................................1$9
BU,UELOS DE CALABAZA 1$1.........................................................1$9
ALFAJORES DE MEDINA....................................................................1$9
PASTEL DE BONIATO .........................................................................150
PAN%UEMADO.....................................................................................150
LECHE FRITA........................................................................................151
TRONCO RELLENO DE MOUSSE DE SALM!N Y GAMBAS DE
HUELVA* CUBIERTO DE BECHAMEL AL AROMA DE MAR........................151
BRAZO RELLENO DE ESPUMA DE ISLA CRISTINA CUBIERTO CON
SALSA T(RTARA............................................................................................15"
MOLDE DE CALABACINES Y BONITO..............................................15#
CANELONES GRATINADOS................................................................15$
ARROZ CON LECHE EN COSTRADA................................................155
BU,UELOS DE CALABAZA................................................................156
INDICE.......................................................................................................1
FRITURA MURCIANA CON PATATAS Y HUEVOS.................................5
PISTO CON PATATAS Y HUEVOS...........................................................6
HELADO ESPECIAL DE CHOCOLATE...................................................7
SORBETE DE TOMATE............................................................................8
134

GRANIZADO ESMERALDA......................................................................8
BRAZO DE GITANO..................................................................................9
GAZPACHO DE PIMIENTO....................................................................10
GAZPACHO DE AGUACATE..................................................................10
ENSALADA ROJA...................................................................................11
CREMA FRA DE MEL!N.......................................................................1"
ARROZ DE LA YAYA ELO......................................................................1"
PATATAS GUISADAS..............................................................................1#
JUDIAS CON PASTA..............................................................................1$
TORTILLA DE PATATA...........................................................................15
SALSA ROSA DE LECHE.......................................................................16
SALSA ROSA..........................................................................................16
PUDDING 7 MINUTOS............................................................................17
TARTA DE %UESO..................................................................................18
TARTA DE %UESO &"'............................................................................19
TARTA DE %UESO &#'............................................................................19
TARTA DE %UESO &5'............................................................................"0
PISTO MANOLI......................................................................................."1
PASTA R(PIDA.......................................................................................""
TARTA ALICIA........................................................................................."#
TARTA M) LUISA....................................................................................."#
PUDN* DIFERENCIA CON LA FORMA TRADICIONAL......................."$
13'

&M(S F(CIL Y BUENO'.........................................................................."$
PUDDING................................................................................................."5
PUDDING RAPIDO.................................................................................."5
HELADOS................................................................................................"6
HELADO DE FRUTA..............................................................................."6
HELADO DE YOGURT............................................................................"7
TOCINO DE CIELO................................................................................."7
TOCINO DE CIELO &ABUELA MERCEDES'........................................."7
TOCINO DE CIELO &"'............................................................................"8
FIDEOS EN CAZUELA............................................................................"9
HARINA DE GARBANZOS.....................................................................#0
& SIRVE PARA REBOZAR PESCADO'..................................................#0
SOPA DE VERDURAS............................................................................#0
SOPA DE VERDURAS&"'........................................................................#1
ZUMO DE NARANJA..............................................................................#"
ZUMO DE ZANAHORIA..........................................................................#"
AGUA DE VALENCIA..............................................................................#"
..............................................................................................................#$
CRO%UETAS DE CHOCOLATE.............................................................#$
CREMA DE CAF+...................................................................................#5
GAZPACHO DE HABAS* ALMENDRAS O PI,ONES...........................#5
GAZPACHO DE FRUTAS.......................................................................#6
136

GAZPACHO DE MELON.........................................................................#7
SALMOREJO DE MANGO......................................................................#8
GAZPACHO DE REMOLACHA..............................................................#8
GAZPACHO DE REMOLACHA & " '.......................................................#9
HELADO CREMOSO DE LIMON............................................................$0
CREMA DE CALABAZA Y PATATAS AL VAPOR..................................$1
SOPA DE PESCADO...............................................................................$"
PUDDING &"'...........................................................................................$#
SALSA VERDE DE CILANTRO..............................................................$$
TARTA DE SALMON Y SETAS...............................................................$5
.................................................................................................................$6
%UICHE E-PR+S....................................................................................$6
EMPANADA BLANCA.............................................................................$7
CRUNCH THERMOMI-...........................................................................$7
TRUCHAS A LA CREMA........................................................................$8
PATATAS A LO POBRE..........................................................................$8
SORBETE DE MANDARINA AL CAVA..................................................$9
SAN FRANCISCO...................................................................................$9
MERENGUE UNICO................................................................................50
MERENGUE ESPECIAL.........................................................................51
MERENGUE SUIZO................................................................................51
MERENGUE ITALIANO...........................................................................51
13&

MERENGUE FRANCES..........................................................................5"
CUAJADAS.............................................................................................5#
PUDDING DE %UESO.............................................................................5#
TARTA DE %UESO SIN %UESO............................................................5$
POLLO ULLA..........................................................................................5$
POLLO CON CERVEZA..........................................................................5$
COCAS CRISTINAS................................................................................55
%UESADA...............................................................................................56
NOCILLA.................................................................................................56
NOCILLA &"'............................................................................................56
CHOCOLATE FUNDIDO PARA ADORNAR...........................................57
PASTEL DE PESCADO..........................................................................57
PURE DE PATATAS DE GUARNICION..................................................57
TARTA DE NUECES................................................................................58
FLAN DE NARANJA...............................................................................59
FLAN PARA VAROMA............................................................................59
AJO ACEITE............................................................................................60
ALIOLI......................................................................................................60
CORDIALES............................................................................................61
HOJALDRE RAPIDO..............................................................................6"
PASTAS DE HOJALDRE........................................................................6"
TARTA DE HOJALDRE Y FRESAS........................................................6#
13

TARTA DE MO.A....................................................................................6$
MO.A ESPECIAL...................................................................................65
MO.A RAPIDA Y FACIL.........................................................................66
/ Y A LA HORA DEL CAF+ %U+...........................................................67
TARTA DE ALMENDRAS........................................................................68
BIZCOCHO DE LA ABUELA..................................................................68
EMPANADILLAS DE ALMENDRAS.......................................................69
PATE GRANADA.....................................................................................69
TIMBAL DE PATATAS Y SALMON.........................................................71
PIMIENTOS RELLENOS CON BRANDADA DE BACALAO Y SALSA
DE TINTA............................................................................................................7"
TRONCO DE AGUACATE.......................................................................7#
BROCOLI VESTIDO DE FIESTA............................................................7$
CARACOLES EN SALSA FANNI...........................................................75
CRUJIENTES DE VERDURA CON %UESO BRIE.................................76
PECHUGAS DE PAVO AL CAVA............................................................77
LENGUADOS A LA NARANJA..............................................................78
MAYONESA CALIENTE..........................................................................78
PUDIN DE BREVAS SOBRE CREMA INGLESA AL AROMA DE
ROMERO............................................................................................................79
CREMA INGLESA...................................................................................79
RISSOTO E-OTICO................................................................................80
BAR%UITAS DE CALABACIN RELLENAS DE BOLO,ESA...............81
13$

MANTECADOS DE ACEITE I................................................................8"
MANTECADOS DE ACEITE II................................................................8"
MANTECADOS DE ALCOY....................................................................8#
PERUANA................................................................................................8#
BIZCOCHSIMO.......................................................................................8$
CHOCOLATE A LA TAZA.......................................................................8$
MOUSSE DE CASTA,AS.......................................................................85
TARTA DE CUAJADA.............................................................................85
HELADO DE CHOCOLATE....................................................................86
LECHE MERENGADA............................................................................86
TARTA DE HOJALDRE Y FRUTAS FRESCAS......................................87
BISCUIT DE CAF+ Y D(TILES..............................................................88
TARTA DE .I0I.......................................................................................89
DELICIAS DE MAZAP(N.......................................................................90
PASTELITOS DE NARANJA Y CHOCOLATE.......................................91
CRO%UETAS DE GAMBAS AL AROMA DE CILANTRO.....................9"
SAN VALENTN CON THERMOMI-.......................................................9#
CREMA DE NAVIDAD.............................................................................9$
PASTEL DE ESP(RRAGOS...................................................................9$
MASA DE PIZZA.....................................................................................95
ESPUMA DE LECHUGA.........................................................................95
PUDIN RAPIDO DE PESCADO..............................................................96
140

SALSA 1PEDRO -IMENEZ2 PARA FOIE .............................................98
PISTO.......................................................................................................98
PIONONOS..............................................................................................99
FLAN DE HUEVO....................................................................................99
PESTI,OS.............................................................................................100
PECHUGA DE PAVO RELLENA..........................................................101
1THERMOMI-ON2...............................................................................10"
TARTA 1CAPRICHO DE DIOSES2.......................................................10#
GUARNICION DE CEBOLLAS CONFITADAS....................................10$
CREPES.................................................................................................10$
MOUSSE DE RO%UEFORT CON SALSA DE BERROS.....................106
HELADO DE D(TILES..........................................................................107
PASTEL DE PUERROS .......................................................................108
INDICE 1................................................................................................11"
FRITURA MURCIANA CON PATATAS Y HUEVOS 5...........................11"
PISTO CON PATATAS Y HUEVOS 6....................................................11"
HELADO ESPECIAL DE CHOCOLATE 7............................................11"
SORBETE DE TOMATE 8.....................................................................11"
GRANIZADO ESMERALDA 8...............................................................11#
BRAZO DE GITANO 9...........................................................................11#
GAZPACHO DE PIMIENTO 10..............................................................11#
GAZPACHO DE AGUACATE 10...........................................................11#
141

ENSALADA ROJA 11............................................................................11#
CREMA FRA DE MEL!N 1"................................................................11#
ARROZ DE LA YAYA ELO 1"................................................................11#
PATATAS GUISADAS 1#.......................................................................11#
JUDIAS CON PASTA 1$........................................................................11#
TORTILLA DE PATATA 15.....................................................................11#
SALSA ROSA DE LECHE 16................................................................11#
SALSA ROSA 16...................................................................................11#
PUDDING 7 MINUTOS 17.....................................................................11#
TARTA DE %UESO 18...........................................................................11#
TARTA DE %UESO &"' 19.....................................................................11#
TARTA DE %UESO &#' 19.....................................................................11#
TARTA DE %UESO &5' "0.....................................................................11#
PISTO MANOLI "1................................................................................11#
PASTA R(PIDA ""................................................................................11#
TARTA ALICIA "#..................................................................................11#
TARTA M) LUISA "#..............................................................................11#
PUDN* DIFERENCIA CON LA FORMA TRADICIONAL "$................11#
&M(S F(CIL Y BUENO' "$...................................................................11$
PUDDING "5..........................................................................................11$
PUDDING RAPIDO "5...........................................................................11$
HELADOS "6.........................................................................................11$
142

HELADO DE FRUTA "6........................................................................11$
HELADO DE YOGURT "7.....................................................................11$
TOCINO DE CIELO "7..........................................................................11$
TOCINO DE CIELO &ABUELA MERCEDES' "7..................................11$
TOCINO DE CIELO &"' "8.....................................................................11$
FIDEOS EN CAZUELA "9.....................................................................11$
HARINA DE GARBANZOS #0..............................................................11$
& SIRVE PARA REBOZAR PESCADO' #0............................................11$
SOPA DE VERDURAS #0.....................................................................11$
SOPA DE VERDURAS&"' #1.................................................................11$
ZUMO DE NARANJA #".......................................................................11$
ZUMO DE ZANAHORIA #"...................................................................11$
AGUA DE VALENCIA #".......................................................................11$
#$.......................................................................................................11$
CRO%UETAS DE CHOCOLATE #$......................................................11$
CREMA DE CAF+ #5.............................................................................11$
GAZPACHO DE HABAS* ALMENDRAS O PI,ONES #5....................11$
GAZPACHO DE FRUTAS #6.................................................................11$
GAZPACHO DE MELON #7..................................................................115
SALMOREJO DE MANGO #8...............................................................115
GAZPACHO DE REMOLACHA #8........................................................115
GAZPACHO DE REMOLACHA & " ' #9................................................115
143

HELADO CREMOSO DE LIMON $0.....................................................115
CREMA DE CALABAZA Y PATATAS AL VAPOR $1...........................115
SOPA DE PESCADO $"........................................................................115
PUDDING &"' $#....................................................................................115
SALSA VERDE DE CILANTRO $$.......................................................115
TARTA DE SALMON Y SETAS $5........................................................115
$6..........................................................................................................115
%UICHE E-PR+S $6.............................................................................115
EMPANADA BLANCA $7......................................................................115
CRUNCH THERMOMI- $7....................................................................115
TRUCHAS A LA CREMA $8..................................................................115
PATATAS A LO POBRE $8...................................................................115
SORBETE DE MANDARINA AL CAVA $9...........................................115
SAN FRANCISCO $9............................................................................115
MERENGUE UNICO 50.........................................................................115
MERENGUE ESPECIAL 51...................................................................115
MERENGUE SUIZO 51..........................................................................115
MERENGUE ITALIANO 51....................................................................115
MERENGUE FRANCES 5"...................................................................116
CUAJADAS 5#......................................................................................116
PUDDING DE %UESO 5#......................................................................116
TARTA DE %UESO SIN %UESO 5$......................................................116
144

POLLO ULLA 5$....................................................................................116
POLLO CON CERVEZA 5$...................................................................116
COCAS CRISTINAS 55.........................................................................116
%UESADA 56.........................................................................................116
NOCILLA 56...........................................................................................116
NOCILLA &"' 56.....................................................................................116
CHOCOLATE FUNDIDO PARA ADORNAR 57....................................116
PASTEL DE PESCADO 57....................................................................116
PURE DE PATATAS DE GUARNICION 57...........................................116
TARTA DE NUECES 58.........................................................................116
FLAN DE NARANJA 59........................................................................116
FLAN PARA VAROMA 59.....................................................................116
AJO ACEITE 60.....................................................................................116
ALIOLI 60...............................................................................................116
CORDIALES 61.....................................................................................116
HOJALDRE RAPIDO 6"........................................................................116
PASTAS DE HOJALDRE 6".................................................................116
TARTA DE HOJALDRE Y FRESAS 6#.................................................116
TARTA DE MO.A 6$.............................................................................117
MO.A ESPECIAL 65.............................................................................117
MO.A RAPIDA Y FACIL 66..................................................................117
/ Y A LA HORA DEL CAF+ %U+.. 67..................................................117
14'

TARTA DE ALMENDRAS 68.................................................................117
BIZCOCHO DE LA ABUELA 68............................................................117
EMPANADILLAS DE ALMENDRAS 69................................................117
PATE GRANADA 69..............................................................................117
TIMBAL DE PATATAS Y SALMON 71..................................................117
PIMIENTOS RELLENOS CON BRANDADA DE BACALAO Y SALSA
DE TINTA 7".....................................................................................................117
TRONCO DE AGUACATE 7#................................................................117
BROCOLI VESTIDO DE FIESTA 7$.....................................................117
CARACOLES EN SALSA FANNI 75....................................................117
CRUJIENTES DE VERDURA CON %UESO BRIE 76..........................117
PECHUGAS DE PAVO AL CAVA 77.....................................................117
LENGUADOS A LA NARANJA 78........................................................117
MAYONESA CALIENTE 78...................................................................117
PUDIN DE BREVAS SOBRE CREMA INGLESA AL AROMA DE
ROMERO 79.....................................................................................................117
CREMA INGLESA 79............................................................................117
RISSOTO E-OTICO 80.........................................................................117
BAR%UITAS DE CALABACIN RELLENAS DE BOLO,ESA 81........117
MANTECADOS DE ACEITE I 8".........................................................118
MANTECADOS DE ACEITE II 8".........................................................118
MANTECADOS DE ALCOY 8#.............................................................118
PERUANA 8#.........................................................................................118
146

BIZCOCHSIMO 8$................................................................................118
CHOCOLATE A LA TAZA 8$.................................................................118
MOUSSE DE CASTA,AS 85................................................................118
TARTA DE CUAJADA 85......................................................................118
HELADO DE CHOCOLATE 86.............................................................118
LECHE MERENGADA 86......................................................................118
TARTA DE HOJALDRE Y FRUTAS FRESCAS 87...............................118
BISCUIT DE CAF+ Y D(TILES 88.......................................................118
TARTA DE .I0I 89................................................................................118
DELICIAS DE MAZAP(N 90................................................................118
PASTELITOS DE NARANJA Y CHOCOLATE 91................................118
CRO%UETAS DE GAMBAS AL AROMA DE CILANTRO 9"..............118
SAN VALENTN CON THERMOMI- 9#................................................118
CREMA DE NAVIDAD 9$......................................................................118
PASTEL DE ESP(RRAGOS 9$............................................................118
MASA DE PIZZA 95...............................................................................118
ESPUMA DE LECHUGA 95..................................................................118
PUDIN RAPIDO DE PESCADO 96.......................................................118
SALSA 1PEDRO -IMENEZ2 PARA FOIE 98......................................119
PISTO 98................................................................................................119
PIONONOS 99.......................................................................................119
FLAN DE HUEVO 99.............................................................................119
14&

PESTI,OS 100......................................................................................119
PECHUGA DE PAVO RELLENA 101....................................................119
1THERMOMI-ON2 10"........................................................................119
TARTA 1CAPRICHO DE DIOSES2 10#................................................119
GUARNICION DE CEBOLLAS CONFITADAS 10$..............................119
CREPES 10$..........................................................................................119
MOUSSE DE RO%UEFORT CON SALSA DE BERROS 106..............119
HELADO DE D(TILES 107...................................................................119
PASTEL DE PUERROS 108.................................................................119
INDICE 1 1#$.........................................................................................119
FRITURA MURCIANA CON PATATAS Y HUEVOS 5 1#$....................119
PISTO CON PATATAS Y HUEVOS 6 1#$.............................................119
HELADO ESPECIAL DE CHOCOLATE 7 1#$.....................................119
SORBETE DE TOMATE 8 1#$..............................................................119
GRANIZADO ESMERALDA 8 1#5........................................................119
BRAZO DE GITANO 9 1#5....................................................................119
GAZPACHO DE PIMIENTO 10 1#5......................................................119
GAZPACHO DE AGUACATE 10 1#5....................................................119
ENSALADA ROJA 11 1#5.....................................................................1"0
CREMA FRA DE MEL!N 1" 1#5.........................................................1"0
ARROZ DE LA YAYA ELO 1" 1#5........................................................1"0
PATATAS GUISADAS 1# 1#5...............................................................1"0
14

JUDIAS CON PASTA 1$ 1#5................................................................1"0
TORTILLA DE PATATA 15 1#5.............................................................1"0
SALSA ROSA DE LECHE 16 1#5........................................................1"0
SALSA ROSA 16 1#5............................................................................1"0
PUDDING 7 MINUTOS 17 1#5..............................................................1"0
TARTA DE %UESO 18 1#5....................................................................1"0
TARTA DE %UESO &"' 19 1#5..............................................................1"0
TARTA DE %UESO &#' 19 1#5..............................................................1"0
TARTA DE %UESO &5' "0 1#5..............................................................1"0
PISTO MANOLI "1 1#5.........................................................................1"0
PASTA R(PIDA "" 1#5.........................................................................1"0
TARTA ALICIA "# 1#5...........................................................................1"0
TARTA M) LUISA "# 1#5.......................................................................1"0
PUDN* DIFERENCIA CON LA FORMA TRADICIONAL "$ 1#5.........1"0
&M(S F(CIL Y BUENO' "$ 1#6............................................................1"0
PUDDING "5 1#6...................................................................................1"0
PUDDING RAPIDO "5 1#6...................................................................1"0
HELADOS "6 1#6..................................................................................1"0
HELADO DE FRUTA "6 1#6.................................................................1"1
HELADO DE YOGURT "7 1#6.............................................................1"1
TOCINO DE CIELO "7 1#6...................................................................1"1
TOCINO DE CIELO &ABUELA MERCEDES' "7 1#6...........................1"1
14$

TOCINO DE CIELO &"' "8 1#6..............................................................1"1
FIDEOS EN CAZUELA "9 1#6..............................................................1"1
HARINA DE GARBANZOS #0 1#6.......................................................1"1
& SIRVE PARA REBOZAR PESCADO' #0 1#6....................................1"1
SOPA DE VERDURAS #0 1#6..............................................................1"1
SOPA DE VERDURAS&"' #1 1#6..........................................................1"1
ZUMO DE NARANJA #" 1#6................................................................1"1
ZUMO DE ZANAHORIA #" 1#6............................................................1"1
AGUA DE VALENCIA #" 1#6................................................................1"1
#$ 1#6...............................................................................................1"1
CRO%UETAS DE CHOCOLATE #$ 1#6...............................................1"1
CREMA DE CAF+ #5 1#6.....................................................................1"1
GAZPACHO DE HABAS* ALMENDRAS O PI,ONES #5 1#6.............1"1
GAZPACHO DE FRUTAS #6 1#6.........................................................1"1
GAZPACHO DE MELON #7 1#7...........................................................1"1
SALMOREJO DE MANGO #8 1#7.......................................................1"1
GAZPACHO DE REMOLACHA #8 1#7................................................1"1
GAZPACHO DE REMOLACHA & " ' #9 1#7.........................................1"1
HELADO CREMOSO DE LIMON $0 1#7.............................................1""
CREMA DE CALABAZA Y PATATAS AL VAPOR $1 1#7....................1""
SOPA DE PESCADO $" 1#7................................................................1""
PUDDING &"' $# 1#7.............................................................................1""
1'0

SALSA VERDE DE CILANTRO $$ 1#7................................................1""
TARTA DE SALMON Y SETAS $5 1#7.................................................1""
$6 1#7..................................................................................................1""
%UICHE E-PR+S $6 1#7.....................................................................1""
EMPANADA BLANCA $7 1#7...............................................................1""
CRUNCH THERMOMI- $7 1#7............................................................1""
TRUCHAS A LA CREMA $8 1#7..........................................................1""
PATATAS A LO POBRE $8 1#7............................................................1""
SORBETE DE MANDARINA AL CAVA $9 1#7....................................1""
SAN FRANCISCO $9 1#7.....................................................................1""
MERENGUE UNICO 50 1#7..................................................................1""
MERENGUE ESPECIAL 51 1#7...........................................................1""
MERENGUE SUIZO 51 1#7..................................................................1""
MERENGUE ITALIANO 51 1#7............................................................1""
MERENGUE FRANCES 5" 1#8............................................................1""
CUAJADAS 5# 1#8...............................................................................1""
PUDDING DE %UESO 5# 1#8..............................................................1""
TARTA DE %UESO SIN %UESO 5$ 1#8..............................................1""
POLLO ULLA 5$ 1#8............................................................................1"#
POLLO CON CERVEZA 5$ 1#8............................................................1"#
COCAS CRISTINAS 55 1#8..................................................................1"#
%UESADA 56 1#8.................................................................................1"#
1'1

NOCILLA 56 1#8...................................................................................1"#
NOCILLA &"' 56 1#8..............................................................................1"#
CHOCOLATE FUNDIDO PARA ADORNAR 57 1#8.............................1"#
PASTEL DE PESCADO 57 1#8............................................................1"#
PURE DE PATATAS DE GUARNICION 57 1#8....................................1"#
TARTA DE NUECES 58 1#8..................................................................1"#
FLAN DE NARANJA 59 1#8.................................................................1"#
FLAN PARA VAROMA 59 1#8..............................................................1"#
AJO ACEITE 60 1#8..............................................................................1"#
ALIOLI 60 1#8.......................................................................................1"#
CORDIALES 61 1#8..............................................................................1"#
HOJALDRE RAPIDO 6" 1#8................................................................1"#
PASTAS DE HOJALDRE 6" 1#8..........................................................1"#
TARTA DE HOJALDRE Y FRESAS 6# 1#8..........................................1"#
TARTA DE MO.A 6$ 1#9......................................................................1"#
MO.A ESPECIAL 65 1#9.....................................................................1"#
MO.A RAPIDA Y FACIL 66 1#9...........................................................1"#
/ Y A LA HORA DEL CAF+ %U+.. 67 1#9...........................................1"#
TARTA DE ALMENDRAS 68 1#9..........................................................1"$
BIZCOCHO DE LA ABUELA 68 1#9....................................................1"$
EMPANADILLAS DE ALMENDRAS 69 1#9.........................................1"$
PATE GRANADA 69 1#9.......................................................................1"$
1'2

TIMBAL DE PATATAS Y SALMON 71 1#9...........................................1"$
PIMIENTOS RELLENOS CON BRANDADA DE BACALAO Y SALSA
DE TINTA 7" 1#9..............................................................................................1"$
TRONCO DE AGUACATE 7# 1#9........................................................1"$
BROCOLI VESTIDO DE FIESTA 7$ 1#9..............................................1"$
CARACOLES EN SALSA FANNI 75 1#9.............................................1"$
CRUJIENTES DE VERDURA CON %UESO BRIE 76 1#9...................1"$
PECHUGAS DE PAVO AL CAVA 77 1#9..............................................1"$
LENGUADOS A LA NARANJA 78 1#9................................................1"$
MAYONESA CALIENTE 78 1#9............................................................1"$
PUDIN DE BREVAS SOBRE CREMA INGLESA AL AROMA DE
ROMERO 79 1#9..............................................................................................1"$
CREMA INGLESA 79 1#9.....................................................................1"$
RISSOTO E-OTICO 80 1#9..................................................................1"$
BAR%UITAS DE CALABACIN RELLENAS DE BOLO,ESA 81 1#9. 1"$
MANTECADOS DE ACEITE I 8" 1$0..................................................1"$
MANTECADOS DE ACEITE II 8" 1$0..................................................1"$
MANTECADOS DE ALCOY 8# 1$0......................................................1"$
PERUANA 8# 1$0..................................................................................1"$
BIZCOCHSIMO 8$ 1$0.........................................................................1"5
CHOCOLATE A LA TAZA 8$ 1$0.........................................................1"5
MOUSSE DE CASTA,AS 85 1$0.........................................................1"5
TARTA DE CUAJADA 85 1$0...............................................................1"5
1'3

HELADO DE CHOCOLATE 86 1$0......................................................1"5
LECHE MERENGADA 86 1$0..............................................................1"5
TARTA DE HOJALDRE Y FRUTAS FRESCAS 87 1$0.......................1"5
BISCUIT DE CAF+ Y D(TILES 88 1$0................................................1"5
TARTA DE .I0I 89 1$0.........................................................................1"5
DELICIAS DE MAZAP(N 90 1$0.........................................................1"5
PASTELITOS DE NARANJA Y CHOCOLATE 91 1$0.........................1"5
CRO%UETAS DE GAMBAS AL AROMA DE CILANTRO 9" 1$0.......1"5
SAN VALENTN CON THERMOMI- 9# 1$0........................................1"5
CREMA DE NAVIDAD 9$ 1$0...............................................................1"5
PASTEL DE ESP(RRAGOS 9$ 1$0....................................................1"5
MASA DE PIZZA 95 1$0.......................................................................1"5
ESPUMA DE LECHUGA 95 1$0...........................................................1"5
PUDIN RAPIDO DE PESCADO 96 1$0................................................1"5
SALSA 1PEDRO -IMENEZ2 PARA FOIE 98 1$1...............................1"5
PISTO 98 1$1.........................................................................................1"5
PIONONOS 99 1$1................................................................................1"5
FLAN DE HUEVO 99 1$1......................................................................1"5
PESTI,OS 100 1$1...............................................................................1"6
PECHUGA DE PAVO RELLENA 101 1$1............................................1"6
1THERMOMI-ON2 10" 1$1.................................................................1"6
TARTA 1CAPRICHO DE DIOSES2 10# 1$1.........................................1"6
1'4

GUARNICION DE CEBOLLAS CONFITADAS 10$ 1$1......................1"6
CREPES 10$ 1$1..................................................................................1"6
MOUSSE DE RO%UEFORT CON SALSA DE BERROS 106 1$1......1"6
HELADO DE D(TILES 107 1$1...........................................................1"6
PASTEL DE PUERROS 108 1$1.........................................................1"6
INDICE 1 11" 1$1..................................................................................1"6
FRITURA MURCIANA CON PATATAS Y HUEVOS 5 11" 1$1............1"6
PISTO CON PATATAS Y HUEVOS 6 11" 1$1......................................1"6
HELADO ESPECIAL DE CHOCOLATE 7 11" 1$1..............................1"6
SORBETE DE TOMATE 8 11" 1$1.......................................................1"6
GRANIZADO ESMERALDA 8 11# 1$1.................................................1"6
BRAZO DE GITANO 9 11# 1$1.............................................................1"6
GAZPACHO DE PIMIENTO 10 11# 1$1...............................................1"6
GAZPACHO DE AGUACATE 10 11# 1$1.............................................1"6
ENSALADA ROJA 11 11# 1$"..............................................................1"6
CREMA FRA DE MEL!N 1" 11# 1$"..................................................1"6
ARROZ DE LA YAYA ELO 1" 11# 1$".................................................1"6
PATATAS GUISADAS 1# 11# 1$"........................................................1"6
JUDIAS CON PASTA 1$ 11# 1$".........................................................1"7
TORTILLA DE PATATA 15 11# 1$"......................................................1"7
SALSA ROSA DE LECHE 16 11# 1$"..................................................1"7
SALSA ROSA 16 11# 1$".....................................................................1"7
1''

PUDDING 7 MINUTOS 17 11# 1$".......................................................1"7
TARTA DE %UESO 18 11# 1$".............................................................1"7
TARTA DE %UESO &"' 19 11# 1$".......................................................1"7
TARTA DE %UESO &#' 19 11# 1$".......................................................1"7
TARTA DE %UESO &5' "0 11# 1$".......................................................1"7
PISTO MANOLI "1 11# 1$"..................................................................1"7
PASTA R(PIDA "" 11# 1$"..................................................................1"7
TARTA ALICIA "# 11# 1$"....................................................................1"7
TARTA M) LUISA "# 11# 1$"................................................................1"7
PUDN* DIFERENCIA CON LA FORMA TRADICIONAL "$ 11# 1$". .1"7
&M(S F(CIL Y BUENO' "$ 11$ 1$".....................................................1"7
PUDDING "5 11$ 1$"............................................................................1"7
PUDDING RAPIDO "5 11$ 1$".............................................................1"7
HELADOS "6 11$ 1$"...........................................................................1"7
HELADO DE FRUTA "6 11$ 1$#..........................................................1"7
HELADO DE YOGURT "7 11$ 1$#.......................................................1"7
TOCINO DE CIELO "7 11$ 1$#............................................................1"7
TOCINO DE CIELO &ABUELA MERCEDES' "7 11$ 1$#....................1"7
TOCINO DE CIELO &"' "8 11$ 1$#.......................................................1"8
FIDEOS EN CAZUELA "9 11$ 1$#.......................................................1"8
HARINA DE GARBANZOS #0 11$ 1$#................................................1"8
& SIRVE PARA REBOZAR PESCADO' #0 11$ 1$#.............................1"8
1'6

SOPA DE VERDURAS #0 11$ 1$#.......................................................1"8
SOPA DE VERDURAS&"' #1 11$ 1$#...................................................1"8
ZUMO DE NARANJA #" 11$ 1$#.........................................................1"8
ZUMO DE ZANAHORIA #" 11$ 1$#.....................................................1"8
AGUA DE VALENCIA #" 11$ 1$#.........................................................1"8
#$ 11$ 1$#........................................................................................1"8
CRO%UETAS DE CHOCOLATE #$ 11$ 1$#........................................1"8
CREMA DE CAF+ #5 11$ 1$#..............................................................1"8
GAZPACHO DE HABAS* ALMENDRAS O PI,ONES #5 11$ 1$#......1"8
GAZPACHO DE FRUTAS #6 11$ 1$#..................................................1"8
GAZPACHO DE MELON #7 115 1$#....................................................1"8
SALMOREJO DE MANGO #8 115 1$#................................................1"8
GAZPACHO DE REMOLACHA #8 115 1$#.........................................1"8
GAZPACHO DE REMOLACHA & " ' #9 115 1$#..................................1"8
HELADO CREMOSO DE LIMON $0 115 1$$.......................................1"8
CREMA DE CALABAZA Y PATATAS AL VAPOR $1 115 1$$.............1"8
SOPA DE PESCADO $" 115 1$$..........................................................1"8
PUDDING &"' $# 115 1$$......................................................................1"8
SALSA VERDE DE CILANTRO $$ 115 1$$.........................................1"9
TARTA DE SALMON Y SETAS $5 115 1$$..........................................1"9
$6 115 1$$...........................................................................................1"9
%UICHE E-PR+S $6 115 1$$...............................................................1"9
1'&

EMPANADA BLANCA $7 115 1$$........................................................1"9
CRUNCH THERMOMI- $7 115 1$$......................................................1"9
TRUCHAS A LA CREMA $8 115 1$$...................................................1"9
PATATAS A LO POBRE $8 115 1$$.....................................................1"9
SORBETE DE MANDARINA AL CAVA $9 115 1$$.............................1"9
SAN FRANCISCO $9 115 1$$..............................................................1"9
MERENGUE UNICO 50 115 1$$...........................................................1"9
MERENGUE ESPECIAL 51 115 1$$....................................................1"9
MERENGUE SUIZO 51 115 1$$...........................................................1"9
MERENGUE ITALIANO 51 115 1$$......................................................1"9
MERENGUE FRANCES 5" 116 1$$.....................................................1"9
CUAJADAS 5# 116 1$$........................................................................1"9
PUDDING DE %UESO 5# 116 1$$........................................................1"9
TARTA DE %UESO SIN %UESO 5$ 116 1$$.......................................1"9
POLLO ULLA 5$ 116 1$5.....................................................................1"9
POLLO CON CERVEZA 5$ 116 1$5.....................................................1"9
COCAS CRISTINAS 55 116 1$5...........................................................1"9
%UESADA 56 116 1$5..........................................................................1"9
NOCILLA 56 116 1$5............................................................................1#0
NOCILLA &"' 56 116 1$5.......................................................................1#0
CHOCOLATE FUNDIDO PARA ADORNAR 57 116 1$5......................1#0
PASTEL DE PESCADO 57 116 1$5.....................................................1#0
1'

PURE DE PATATAS DE GUARNICION 57 116 1$5.............................1#0
TARTA DE NUECES 58 116 1$5...........................................................1#0
FLAN DE NARANJA 59 116 1$5..........................................................1#0
FLAN PARA VAROMA 59 116 1$5.......................................................1#0
AJO ACEITE 60 116 1$5.......................................................................1#0
ALIOLI 60 116 1$5.................................................................................1#0
CORDIALES 61 116 1$5.......................................................................1#0
HOJALDRE RAPIDO 6" 116 1$5.........................................................1#0
PASTAS DE HOJALDRE 6" 116 1$5...................................................1#0
TARTA DE HOJALDRE Y FRESAS 6# 116 1$5...................................1#0
TARTA DE MO.A 6$ 117 1$5...............................................................1#0
MO.A ESPECIAL 65 117 1$5..............................................................1#0
MO.A RAPIDA Y FACIL 66 117 1$5....................................................1#0
/ Y A LA HORA DEL CAF+ %U+.. 67 117 1$5....................................1#0
TARTA DE ALMENDRAS 68 117 1$6...................................................1#0
BIZCOCHO DE LA ABUELA 68 117 1$6.............................................1#0
EMPANADILLAS DE ALMENDRAS 69 117 1$6..................................1#0
PATE GRANADA 69 117 1$6................................................................1#0
TIMBAL DE PATATAS Y SALMON 71 117 1$6....................................1#1
PIMIENTOS RELLENOS CON BRANDADA DE BACALAO Y SALSA
DE TINTA 7" 117 1$6.......................................................................................1#1
TRONCO DE AGUACATE 7# 117 1$6.................................................1#1
BROCOLI VESTIDO DE FIESTA 7$ 117 1$6.......................................1#1
1'$

CARACOLES EN SALSA FANNI 75 117 1$6......................................1#1
CRUJIENTES DE VERDURA CON %UESO BRIE 76 117 1$6............1#1
PECHUGAS DE PAVO AL CAVA 77 117 1$6.......................................1#1
LENGUADOS A LA NARANJA 78 117 1$6..........................................1#1
MAYONESA CALIENTE 78 117 1$6.....................................................1#1
PUDIN DE BREVAS SOBRE CREMA INGLESA AL AROMA DE
ROMERO 79 117 1$6.......................................................................................1#1
CREMA INGLESA 79 117 1$6..............................................................1#1
RISSOTO E-OTICO 80 117 1$6...........................................................1#1
BAR%UITAS DE CALABACIN RELLENAS DE BOLO,ESA 81 117 1$6
..........................................................................................................................1#1
MANTECADOS DE ACEITE I 8" 118 1$6...........................................1#1
MANTECADOS DE ACEITE II 8" 118 1$6...........................................1#1
MANTECADOS DE ALCOY 8# 118 1$6...............................................1#1
PERUANA 8# 118 1$6...........................................................................1#1
BIZCOCHSIMO 8$ 118 1$7..................................................................1#1
CHOCOLATE A LA TAZA 8$ 118 1$7..................................................1#1
MOUSSE DE CASTA,AS 85 118 1$7..................................................1#1
TARTA DE CUAJADA 85 118 1$7........................................................1#1
HELADO DE CHOCOLATE 86 118 1$7...............................................1#"
LECHE MERENGADA 86 118 1$7.......................................................1#"
TARTA DE HOJALDRE Y FRUTAS FRESCAS 87 118 1$7.................1#"
BISCUIT DE CAF+ Y D(TILES 88 118 1$7.........................................1#"
160

TARTA DE .I0I 89 118 1$7..................................................................1#"
DELICIAS DE MAZAP(N 90 118 1$7..................................................1#"
PASTELITOS DE NARANJA Y CHOCOLATE 91 118 1$7..................1#"
CRO%UETAS DE GAMBAS AL AROMA DE CILANTRO 9" 118 1$7 1#"
SAN VALENTN CON THERMOMI- 9# 118 1$7..................................1#"
CREMA DE NAVIDAD 9$ 118 1$7........................................................1#"
PASTEL DE ESP(RRAGOS 9$ 118 1$7..............................................1#"
MASA DE PIZZA 95 118 1$7................................................................1#"
ESPUMA DE LECHUGA 95 118 1$7....................................................1#"
PUDIN RAPIDO DE PESCADO 96 118 1$7.........................................1#"
SALSA 1PEDRO -IMENEZ2 PARA FOIE 98 119 1$7........................1#"
PISTO 98 119 1$7..................................................................................1#"
PIONONOS 99 119 1$7.........................................................................1#"
FLAN DE HUEVO 99 119 1$7...............................................................1#"
PESTI,OS 100 119 1$8........................................................................1#"
PECHUGA DE PAVO RELLENA 101 119 1$8......................................1#"
1THERMOMI-ON2 10" 119 1$8..........................................................1#"
TARTA 1CAPRICHO DE DIOSES2 10# 119 1$8..................................1#"
GUARNICION DE CEBOLLAS CONFITADAS 10$ 119 1$8...............1##
CREPES 10$ 119 1$8............................................................................1##
MOUSSE DE RO%UEFORT CON SALSA DE BERROS 106 119 1$8
..........................................................................................................................1##
HELADO DE D(TILES 107 119 1$8.....................................................1##
161

PASTEL DE PUERROS 108 119 1$8..................................................1##
ALFAJORES DE MEDINA 1"0 119 1$8...............................................1##
PASTEL DE BONIATO 1"0 119 1$8....................................................1##
PAN%UEMADO 1"1 119 1$8................................................................1##
LECHE FRITA 1"1 119 1$8...................................................................1##
TRONCO RELLENO DE MOUSSE DE SALM!N Y GAMBAS DE
HUELVA* CUBIERTO DE BECHAMEL AL AROMA DE MAR 1"" 119 1$8...1##
BRAZO RELLENO DE ESPUMA DE ISLA CRISTINA CUBIERTO CON
SALSA T(RTARA 1"# 119 1$8.......................................................................1##
MOLDE DE CALABACINES Y BONITO 1"$ 119 1$8.........................1##
CANELONES GRATINADOS 1"5 119 1$8..........................................1##
ARROZ CON LECHE EN COSTRADA 1"6 1"0 1$8...........................1##
BU,UELOS DE CALABAZA 1"7 1"0 1$8...........................................1##
ALFAJORES DE MEDINA 1#$ 1$8......................................................1##
PASTEL DE BONIATO 1#5 1$8...........................................................1##
PAN%UEMADO 1#5 1$9.......................................................................1##
LECHE FRITA 1#6 1$9..........................................................................1##
TRONCO RELLENO DE MOUSSE DE SALM!N Y GAMBAS DE
HUELVA* CUBIERTO DE BECHAMEL AL AROMA DE MAR 1#6 1$9..........1##
BRAZO RELLENO DE ESPUMA DE ISLA CRISTINA CUBIERTO CON
SALSA T(RTARA 1#7 1$9..............................................................................1#$
MOLDE DE CALABACINES Y BONITO 1#8 1$9................................1#$
CANELONES GRATINADOS 1#9 1$9.................................................1#$
ARROZ CON LECHE EN COSTRADA 1$0 1$9..................................1#$
162

BU,UELOS DE CALABAZA 1$1 1$9..................................................1#$
ALFAJORES DE MEDINA 1$9.............................................................1#$
PASTEL DE BONIATO 150..................................................................1#$
PAN%UEMADO 150..............................................................................1#$
LECHE FRITA 151.................................................................................1#$
TRONCO RELLENO DE MOUSSE DE SALM!N Y GAMBAS DE
HUELVA* CUBIERTO DE BECHAMEL AL AROMA DE MAR 151.................1#$
BRAZO RELLENO DE ESPUMA DE ISLA CRISTINA CUBIERTO CON
SALSA T(RTARA 15".....................................................................................1#$
MOLDE DE CALABACINES Y BONITO 15#.......................................1#$
CANELONES GRATINADOS 15$........................................................1#$
ARROZ CON LECHE EN COSTRADA 155..........................................1#$
BU,UELOS DE CALABAZA 156.........................................................1#$
ALFAJORES DE MEDINA....................................................................16$
PASTEL DE BONIATO .........................................................................16$
PAN%UEMADO.....................................................................................165
LECHE FRITA........................................................................................165
TRONCO RELLENO DE MOUSSE DE SALM!N Y GAMBAS DE
HUELVA* CUBIERTO DE BECHAMEL AL AROMA DE MAR........................166
BRAZO RELLENO DE ESPUMA DE ISLA CRISTINA CUBIERTO CON
SALSA T(RTARA............................................................................................167
MOLDE DE CALABACINES Y BONITO..............................................168
CANELONES GRATINADOS................................................................169
ARROZ CON LECHE EN COSTRADA................................................170
163

BU,UELOS DE CALABAZA................................................................171
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BU8UELOS DE CALABAZA
INGREDIENTES
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PREPARACION
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ARROZ CON ACELGAS
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INGERDIENTES
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PREPARACION
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1&2

FLAN PARA VAROMA...........................................................................................................................59 FOIE DE PATO........................................................................................................................................97 FRITURA MURCIANA CON PATATAS Y HUEVOS.........................................................................5

G

GAZPACHO DE AGUACATE.................................................................................................................10 GAZPACHO DE FRUTAS......................................................................................................................36 GAZPACHO DE HABAS, ALMENDRAS O PIÑONES....................................................................35 GAZPACHO DE MELON........................................................................................................................37 GAZPACHO DE PIMIENTO..................................................................................................................10 GAZPACHO DE REMOLACHA..............................................................................................................38 GAZPACHO DE REMOLACHA ( 2 ).....................................................................................................39 GRANIZADO ESMERALDA....................................................................................................................8 GUARNICION DE CEBOLLAS CONFITADAS..............................................................................104

H

HARINA DE GARBANZOS...................................................................................................................30 HELADO CREMOSO DE LIMON.........................................................................................................40 HELADO DE CHOCOLATE....................................................................................................................86 HELADO DE DÁTILES........................................................................................................................107 HELADO DE FRUTA...............................................................................................................................26 HELADO DE YOGURT...........................................................................................................................27 HELADO ESPECIAL DE CHOCOLATE.................................................................................................7 HELADOS.................................................................................................................................................26 HOJALDRE RAPIDO..............................................................................................................................62

J L

JUDIAS CON PASTA............................................................................................................................14 LECHE FRITA........................................................................................................................................136 LECHE MERENGADA.............................................................................................................................86 LENGUADOS A LA NARANJA...........................................................................................................78

M

MANTECADOS DE ACEITE I............................................................................................................82 MANTECADOS DE ACEITE II...........................................................................................................82 MANTECADOS DE ALCOY...................................................................................................................83 MASA DE PIZZA....................................................................................................................................95 MAYONESA CALIENTE.......................................................................................................................78 MERENGUE ESPECIAL..........................................................................................................................51 MERENGUE FRANCES..........................................................................................................................52 MERENGUE ITALIANO........................................................................................................................51 MERENGUE SUIZO................................................................................................................................51 MERENGUE UNICO...............................................................................................................................50 MOKA ESPECIAL....................................................................................................................................65 MOKA RAPIDA Y FACIL.......................................................................................................................66 MOLDE DE CALABACINES Y BONITO..........................................................................................138 MOUSSE DE CASTAÑAS.....................................................................................................................85 MOUSSE DE ROQUEFORT CON SALSA DE BERROS...............................................................106

N

NOCILLA..................................................................................................................................................56 NOCILLA (2)............................................................................................................................................56

2

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