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The a-Z of Food Safety

The a-Z of Food Safety

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Publicado porramesh

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Published by: ramesh on Oct 06, 2008
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08/30/2014

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No person suffering from, or being a carrier of a disease likely to be transmitted

through food or afflicted, for example, with infected wounds, skin infections, sores

or diarrhoea is to be permitted to handle food or enter any food-handling area

in any capacity if there is any likelihood of direct or indirect contamination.

[Regulation (EC) No 852/2004 of the European Parliament and of the Council

on the Hygiene of Foodstuffs]

Z Y X W V U T S R Q P

321

Food poisoning (food-borne illnesses)

Persons suffering from certain medical conditions

Prohibition action

Prohibition of a person

Regulation (EC) No 852/2004 on the hygiene of foodstuffs

Reporting of diseases (food handlers)

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