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The a-Z of Food Safety

The a-Z of Food Safety

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Publicado porramesh

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Published by: ramesh on Oct 06, 2008
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08/30/2014

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All forms of protective clothing, such as head coverings, snoods, hair nets, gloves,

overalls, aprons and footwear designed to prevent the transfer of bacteria from

food handlers to food.

Cross contamination

Direct contamination

Indirect contamination

Personal hygiene

Personal Protective Equipment at Work Regulations 1992

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