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The a-Z of Food Safety

The a-Z of Food Safety

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Publicado porramesh

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Published by: ramesh on Oct 06, 2008
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08/30/2014

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The observation and/or measurement at a critical control point of the factors

or criteria which allow corrective action to be taken.

Corrective action

Critical Control Point (CCPs)

Hazard Analysis: Critical Control Point (HACCP)

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