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The a-Z of Food Safety

The a-Z of Food Safety

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Publicado porramesh

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Published by: ramesh on Oct 06, 2008
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08/30/2014

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An area of training and education concerned with the education of employees

towards healthier modes of living, together with the training of managers and

employees in their responsibilities for food safety, personal hygiene, the use

of facilities, such as washing facilities, Clean-as-you-go procedures, the

reporting of infectious conditions which could prejudice the purity of food and

the wearing of personal protective equipment.

Clean-as-you-go

‘Clean person’ strategies

Food handler

Food handling (practice)

Hand contamination of food

Hand washing facilities

Personal hygiene

Personal protective clothing

Persons suffering from certain medical conditions

Smoking hazards

Training of food handlers

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