P. 1
The a-Z of Food Safety

The a-Z of Food Safety

4.6

|Views: 1.841|Likes:
Publicado porramesh

More info:

Published by: ramesh on Oct 06, 2008
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

08/30/2014

pdf

text

original

A farm occupied by the occupier of a production holding as a single farm and

includes the production holding and any other building situated on that farm

and occupied by the same occupier.

[Food Hygiene (England) Regulations 2006]

Distributor

Occupier

Production holding

Raw milk (restrictions on sale)

Shop premises

You're Reading a Free Preview

Descarga
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->