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The a-Z of Food Safety

The a-Z of Food Safety

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Publicado porramesh

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Published by: ramesh on Oct 06, 2008
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08/30/2014

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A person who sells raw cows’ milk that has been produced on a production

holding of which he is not the occupier.

[Food Hygiene (England) Regulations 2006]

Distribution chain

Farm premises

Food business (definition)

Food business operator

Occupier

Production holding

Raw milk (restrictions on sale)

Shop premises

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