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Garlic Recipe Book

Garlic Recipe Book

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Publicado porMilan Rafalia

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Categories:Types, Recipes/Menus
Published by: Milan Rafalia on Sep 06, 2011
Copyright:Attribution Non-commercial

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06/21/2014

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METHOD

In a pressure cooker, add a cup of water followed by
the garlic, ginger, green chillies, coriander leaves and
spinach. Cook for 10 minutes. Allow the mixture to cool
and blitz to a smooth paste.
Cut the paneer into small cubes. Heat the oil in a pan.
Fry the paneer pieces on medium heat till they turn
slightly brown, and set aside.
In the same pan, add the bay leaves, cumin and coriander
seeds. Sauté for a couple of minutes, then add the onion.
Toss until softened.
Add salt, black pepper and garam masala. Stir well.
Add the spinach paste and the paneer to the onions.
Allow the mixture to simmer on a low heat for 20
minutes, stirring occasionally.
Season to taste, and garnish with chopped coriander.

CLASSIC NORTH INDIAN DISH, MILDLY FLAVOURED WITH SPINACH
AND INDIAN COTTAGE CHEESE

INGREDIENTS

500g spinach
100g paneer
1 onion, finely chopped
2-3 bay leaves
1 tsp toasted cumin seeds,
coarsely crushed
1 tsp toasted coriander
seeds, coarsely crushed

1/4 tsp black pepper

1/2 tsp garam masala

salt to taste
3 cloves of garlic
2cm piece of ginger,
crushed
2 green chillies, chopped
1 tbsp olive oil
handful of chopped
coriander leaves, plus
some for garnish

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