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E-Cookbooks Recipe Sampler

E-Cookbooks Recipe Sampler

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Publicado porPaul

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Published by: Paul on Sep 03, 2011
Copyright:Attribution Non-commercial


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6 baking potatoes
salt and pepper
1 small Spanish onion, cut in 6 wedges
1 sweet green peppers, cut in strips
2 tablespoons butter
6 strips bacon
parmesan cheese, shredded (optional)

Scrub potatoes, cut V shaped wedge lengthwise out of top or each one.
Sprinkle cut sides with salt and pepper. Insert onion wedge in each, top
with green pepper and 1 teaspoon butter. Wrap bacon around each potato.
Place on square of foil and wrap foil tightly around potato. Cover and bake
on grill over medium hot coals or on medium setting, turning occasionally
for 35 to 40 minutes or until potatoes are fork tender. Fold back foil,
return potatoes to grill. Cover and cook for 5 to 10 minutes longer to crisp

Grilled Baked Potatoes


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