P. 1
E-Cookbooks Recipe Sampler

E-Cookbooks Recipe Sampler

Views: 16|Likes:
Publicado porPaul

More info:

Published by: Paul on Sep 03, 2011
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less






12 oz. chili sauce
8 oz. Coca−Cola
1 garlic clove, peeled and chopped
1/2 cup chopped peeled onion
2 tablespoons light brown sugar
1 tablespoon soy sauce
1/2 teaspoon dry mustard
Several drops hot pepper sauce, to taste
salt and freshly ground black pepper, to taste
About 2 to 2−1/2 pounds chicken drum sticks and thighs

Combine the first 8 ingredients in a slow cooker/crock pot or Dutch oven.
Add chicken pieces, coating each well with sauce. For slow cooker, cover and
set cooker at high setting. Allow sauce to come to a simmer, reduce heat to
low setting and allow chicken to cook, cover ajar, about 8 hours or until
chicken is fork tender. Skim off any fat from sauce and discard. For Dutch
oven, bake, uncovered, in a very slow oven (275F) for 3 to 4 hours, or until
fork tender. Skim off any fat from sauce and discard. Adjust seasoning and
serve chicken accompanied with sauce.

Coca−Cola Barbecued Chicken


You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->