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Dale Recipe Book

Dale Recipe Book

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Publicado porPaul

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Published by: Paul on Sep 03, 2011
Copyright:Attribution Non-commercial

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09/24/2012

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1 can (16 oz.) Ranch Style Refried Beans
1 cup shredded Cheddar cheese
1 cup dairy sour cream
1 1/2 cups shredded lettuce
1 medium tomato, chopped
2 scallions, chopped
Tortilla chips

Spread the refried beans in the bottom of a greased 1 1/2 quart casserole.
Sprinkle with cheese; cover. Bake in a 350°F oven for 25 minutes; remove cover.
Continue baking until cheese is melted. Remove from oven. Spread sour cream over
beans. Top with lettuce, tomato and scallions. Serve immediately with tortilla chips.

Dale’s Recipe Book

Page 61

Five Layer Bean Dip – Patty Miller

1st

Layer: Refried Beans (2 cans)

2nd

Layer: Rotel tomatoes, drained

3rd

Layer: Sour Cream

4th

Layer: Black olives

5th

Layer: Grated Cheddar cheese

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