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Dale Recipe Book

Dale Recipe Book

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Publicado porPaul

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Published by: Paul on Sep 03, 2011
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09/24/2012

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Grandma Edna Morgan

Pick poke in the Spring when the shoots are young and tender. Wash the poke
and check for bugs. Put clean poke in a large pan, cover the poke with water, and
boil until tender, about 20 minutes. Drain off the green water and discard. Place
the poke in a skillet, add 2 or 3 Tbs. bacon grease or butter. You can add 1 Tbs. of
chopped onion if you like. Fry the poke until it is wilted and tender. Remove from
heat, add vinegar and salt to your taste. It is great with brown beans and cornbread.

Dale’s Recipe Book

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